Another great video , i love the drone footage. I bet this stew is delicious as hell ! Everything cook over fire is so delicious, i cant wait for the weekend and i can have a tasty lunch in the woods , i hope for sunny day so i can make a good video. Love your videos ! Keep it up ! Cheers from Bulgaria 🇧🇬
I just finished making my mother's recipe with my son, 14, here in sunny Southern California, USA. Can't wait to visit my family again in Hungary and cook together! Thank you for this wonderful video.
This type of pörkölt is called the "lecsós pörkölt" because there are pepper and tomato in it. I dont know why there was bay leaves in it. I ate a lot of pörkölt in my life, cooked even more but i never see or use bay leaves in any pörkölt. Marjoram, garlic and cumin are also not part of the traditional pörkölt.
Wonderful video ... It was just the other day (Jan. 3rd/21) that I made "borju porkolt" on the range in my kitchen - there is a tripod in our backyard but it is 'winter time' - just a bit too cold to stand about outside. Thank you so much for your video of a lovely, tasty Hungarian dish. Nagyon szepen koszonom ... my memories of Hungary will never fade; videos such as this serves to 'enhance' my memories of my home country. :):):)
Thank you for the kind words. We are more then happy that you like our video. Food will always connect memories with senses. There is no better way to bring back an emotion or a memory of a place you love regardless of where you are. Happy cooking !. Köszönjük
@@AdmerosFood I liked the video, as a born Hungarian this is very close to the "original". Even you used pork fat which is a must for this one! Only one thing: many times, start with fat, onion, and then put the meat in, start heat much and when it is ready (pörkölés=flaming), put off from fire and then put the paprika which is heat sensitive somehow. This way you can avoid to burn the paprika which can cause bitter taste. Otherwise perfect!
Actually, no. Pörkölt is best from the pork's leg, although hock pörkölt is also very good. From beef the shin is the best, while from chicken, there are variations like drums, back, breast but more commonly the entire chicken is cooked cutting in pieces. Pörkölt is the best when its simmer for hours on lower temperature.
Another great video , i love the drone footage. I bet this stew is delicious as hell ! Everything cook over fire is so delicious, i cant wait for the weekend and i can have a tasty lunch in the woods , i hope for sunny day so i can make a good video. Love your videos ! Keep it up ! Cheers from Bulgaria 🇧🇬
Thank you. It is a great stew. We love it. This weekend should be good weather so enjoy and we are eager to see your video. Cheers
liked as soon as i heard AC\DC in the background at 5:22!!!
Just like I grew up with, Thx for sharing this ♥️
Wow..! this is the best dish ever
We are very glad that you like it.
Thanks for your wonderful video
So nice of you. Thank you.
Eager to taste the Pörkölt
You`re most welcome to join us on the next one.:)
I can eat Pörkölt and Csirke Paprikàs until I pass out seriously it never gets old
I guess we are the same 👍 one of the best meals you can make
I just finished making my mother's recipe with my son, 14, here in sunny Southern California, USA. Can't wait to visit my family again in Hungary and cook together! Thank you for this wonderful video.
Thank you for stopping by in this busy world! and we are really honored if we made you feed a piece of home
Superb. Great Video.
Thank you,much apreciated!
You are well trained and professional cook
Thank you. We are trying to do our best.
I just became a fan for your channel
We are flattered. Thank you.
Amazing video, thanks for sharing
Thank you. We are glad that you like it.
Simply superb 👍
Thank you! Cheers!
Its really mouthwatering
Stay connected. We will share in the future many great recipes made in stunning locations.
Nice, share more videos
Thank you. We upload every week. So stay tuned !
Egen 👍 Yo
Wow..! the location was stunning
Thank you. We always try to shoot our videos in gorgeous locations even if it is hard to get there. We try to do our best.
How quick it was..!
It is not a quick dish but it is worth the time. Roughly 3 hours from start to finish.
The Pörkölt was amazing and it will be so delicious
Thank you. We love it!
This type of pörkölt is called the "lecsós pörkölt" because there are pepper and tomato in it. I dont know why there was bay leaves in it. I ate a lot of pörkölt in my life, cooked even more but i never see or use bay leaves in any pörkölt. Marjoram, garlic and cumin are also not part of the traditional pörkölt.
Wonderful video ... It was just the other day (Jan. 3rd/21) that I made "borju porkolt" on the range in my kitchen - there is a tripod in our backyard but it is 'winter time' - just a bit too cold to stand about outside.
Thank you so much for your video of a lovely, tasty Hungarian dish. Nagyon szepen koszonom ... my memories of Hungary will never fade; videos such as this serves to 'enhance' my memories of my home country. :):):)
Thank you for the kind words. We are more then happy that you like our video. Food will always connect memories with senses. There is no better way to bring back an emotion or a memory of a place you love regardless of where you are. Happy cooking !. Köszönjük
I gonna try this soon
Let us know how it was. :)
So delicious and yummy
Thank you so much!
So delicious and wanna try this
You should definitely try this.
I can't control want to taste it all
It is an amazing dish. Try it ot
Best to taste in the evening
We agree with you. :)
Keep do more videos guys, we are expecting to see that
We will definitely do!
It was filmed in Székely land. Nice.
Yes. You got it right ! :P
I feel so hungry now
Try it out. You won`t be dissapointed
azt a nokedlit még gyakorolni kell! 🤣
nice movie thank you
Thanks for watching
I'm hungry now
It is simple to make. Try it out.
How long would it take to cook Pörkölt completely?
It depends on the type of meat. It can vary from 2 hours to 4 hours.
Low slow is the key.
@@gaborvarga8093 Yes. Indeed
@@AdmerosFood I liked the video, as a born Hungarian this is very close to the "original". Even you used pork fat which is a must for this one! Only one thing: many times, start with fat, onion, and then put the meat in, start heat much and when it is ready (pörkölés=flaming), put off from fire and then put the paprika which is heat sensitive somehow. This way you can avoid to burn the paprika which can cause bitter taste. Otherwise perfect!
This is very true. We tried to be as fast as we could with the paprika, but its safer to just take the cauldron off the fire and mix the paprika.
Can we do it with any kind of meat?
Definitely. You can use any kind of boneless meat. Most common are beef, lamb, chicken and pork, but game, tripe and liver can also be used.
Actually, no. Pörkölt is best from the pork's leg, although hock pörkölt is also very good. From beef the shin is the best, while from chicken, there are variations like drums, back, breast but more commonly the entire chicken is cooked cutting in pieces. Pörkölt is the best when its simmer for hours on lower temperature.
This entire video is a transcendent sensory experience.
Thank you! ❤👍✌
Yo Admero's Food please make Pasta Bolognese heheheheh i like pasta bolognese so please make it hehehehheheh i am gonna wait the video heheheheh.
Mi ez? Mert hogy nem pörkölt, az biztos!
that place at the end is creepy as shit :D
Thank you! 😀👍We tried to edit the clip that way.
@@AdmerosFood ahah! mission accomplished then! made the dish today , unfortunately no open fire for me but it turned out pretty good ;)
100s of year old recipe..!
Indeed. It is a very old recipe which didn`t change too much in all these years because it is perfect.