Spinach Noodles with Garlic Sauce
ฝัง
- เผยแพร่เมื่อ 28 ก.ค. 2018
- Spinach Noodles with Garlic Sauce ingredients：（3-4 servings ）
spinach 200g
all purpose flour 400g
salt 2g 1/4 teaspoon
green onions 4
garlic 5 cloves
chili powder 1g 1/4 teaspoon
salt 2g 1/4 teaspoon
sugar 2g 1/4 teaspoon
oil 30g 2.5 tablespoons
vinegar 60g 1/4 cup
regular soy sauce 30g 1/8 cup
water 125g 1/2 cup
sesame seed oil 3g 1 teaspoon - แนวปฏิบัติและการใช้ชีวิต
Never have I been more grateful for English subtitles 🙏🏽
Indeed!
Bonnie1011 u look good babe
Here you are
thx god for Eng hahaha
Haha!
I love her voice, so calm and clear.
🙏
That's what I was gonna say! Her voice...
同感， 喜欢你说话的声音！ 象是在和朋友聊天...
请问最近有适合秋季的烹饪视频吗？
谢谢啦！
Hilarious all of us came down to the comments to day the same thing. I totally want to learn chinese(cantonese? Mandarin?! I dont know!)
Sarah Pedro she speaks mandarin
I'm Filipino living in Japan. A student and my classmates are Chinese!! I love Chinese food and want it to be part of my life by learning to cook. Thank you!!
小高姐视频最好的地方是有量，有容积。视频拍摄集中在食物调制上，没废话，简单明了。也没什么背景等分散集中力。只看到她的手及食物的操弄。视频的背后策划者是个高手！
Fly Lice 感同身受，有的博主一味追求“意境”没完没了拍切菜，拍故事，甚至拍下雨，拍风，拍云…看的只想快进，然后错过很多重点
看她划开面的一瞬间 感觉好舒坦 😁
欧巴波波乐 同感握个手吧😬
小高姐是清华学霸，当年市高考状元。智商这个东西用在哪里都好用
Lihan Guo 哇 厉害了
确实是
看了这个视频后就试做了，儿子和老公都说好吃，只是我没用菠菜，我用的黄瓜皮打得泥再滤出来的汁活的面，黄瓜肉正好拌着吃。现在基本每天在家做一样你视频上教的的美食，超赞的，谢谢你！
这个面做排骨面也特别特别好吃。
Gao, thank you for this recipe!! It was SO GOOD. I don't have a long rolling pin like yours so I used my Italian pasta press instead. It stretched the pieces of spinach into beautiful stripes. Like the bark of aspen trees.
I don't think it would be very hard to make a long rolling pin like that... it is about the thickness of a wooden curtain rod... about 4-5cm or nearly two inches. Maybe slightly less.
I am planning to go to my local lumber yard and get a 26 inch length cut. Sand all surfaces starting with a 100 grit down to a 600 grit and then finish with food safe oil... basically vegetable oil or olive oil.
Probably cost about five bucks and a bit of elbow grease. 🙂
the knife splitting the dough in half off the roller is SOO satisfying haha
*IKR* 😆💕
Yessss 💞
Not only the food, but the phtography of this is beyond gorgeous.
looks sooo good !! Thank you so much for the eng subtitles !!💖💖💖
Clear, simple instructions and ingredients. This looks amazing! I'll definitely be trying this dish soon. Great video, thanks!!
今天把上次的呛拌莲藕作业一并交了，蒜蘸菠菜面片儿，油泼菠菜面片儿，为明天即将离开多伦多的好友饯行。一桌家乡美馔，三个西安男娃只顾囫囵吞下，四下无言。六年前刚来多伦多，依然是这三个人，第一次做扯面，也是吃到沉默。唯一区别是那时是相聚，现在是别离。
人有悲欢离合，月有阴晴圆缺。孩子们要奔向他们的下一个目标的了。只是，在这个港湾中他们有幸遇见了你。
好文笔
老乡你好
小高姐让我想起我妈了，都是特别会做饭，特别有才华的女性，也能感受到她们对于生活和美的追求。
眼看菠菜面
耳听天籁声
无奈天未亮
肚子咕噜叫
痴痴等日出
享受待天亮
Fang Liang Lim 这首诗、点赞了
I love Chinese cooking, and the lady has such a sweet voice.
I agree.
Going to make this!! Thank you for the English subtitles. Much love from California ✌️
Nikki P. I agree they look amazing !
Wow. Such a brilliant dish and u explained it well. Awesome and thank you.
我喜欢菠菜面团在卷起时的样子😊漂亮和大理石 - 即. 美味的汤!😋👍
這纯天然的绿色太有情调了😍
我好喜欢小高姐的美食节目，尤其听她那温和的语气在解释，很有亲切感。
I'm Indian and I wanna try this! Looked so delicious! I love the combination of garlic and vinegar..
i too
Parathay bhi bnaa sakty hn is dough se😄
I'm indian too. I so wanna try it too
I wanna try any indian foods. They look great on picture
I'm dutch, we all have stomach and tastebuds I guess (:
When she cuts the noodles, super satisfying.
Right?! I agree lol!!!
😂😂
之前一直愁着怎样把菠菜很好的运用起来，这下麻烦可是解决了！好棒哦，能遇到您的视频就是幸福啊！
喜欢小高姐，一个美妙得使人感到恬静的声音，天津人一样的体贴
啊，终于有字幕了，听不见的人以前看视频，只能看操作，听不到小高姐的解说，现在就不用担心啦！超棒！
非常喜歡妳的介紹，讓我們學習了很多除了料理外的知識。我是妳的台灣粉絲，期待更多的麵粉玩法，謝謝小高老師
谢谢你的留言!
我也是 喜歡簡潔有力的解釋
thank you so much for such a nice recipe. My husband was so impressed, we both loved it! My active baby was silent for a while because your voice is so soothing.
😀thanks
看小高姐做菜，真的很享受....跟看畫家畫畫一樣，信手拈來，都是藝術！
I can sit and watch all of her videos! Her voice is so smooth, and calming. Your voice is sooo beautiful. Keep up the good work!
小高姐有種魔力，做什麼看起來都好吃,都想試試看了
WOW beautiful work on rolling the spinach noodles thin! You’re an artist
高小姐師傅，佩服和讚賞妳的高㕑藝呀!👍
小高姐的做法步驟都講解得很清楚，非常適合零基礎的學習者，麵食看起來都好好吃，下次放假一定要來試著做看看 ^ ^
默默支持；顺便好奇一下小高姐的拍摄设备和工作流是怎样的，视频看起来质量很高很高了
I’m in love with your channel! You’re very clear throughout all the process, and even the sound editing is amazing. I’ve learnt a lot about Chinese food thanks to you, so grateful for the English subtitles, that way we can really connect with authentic food! Many hugs from Mexico!!
专业陕西人民家常擀面法，给小高姐点个赞
感谢小高姐出的视频这么好，每天睡觉前就看这个了。
Everyone is talking about the subtitles, but you know, this video was so well put together I got it just fine without them. My noodles turned out great!
Yummmm
king0vitrial they are there
wow无意间看到了这个视频好赞👍🌹❤️喜欢😘
口水直流！谢谢西安老乡！❤️👍
看您做菜真是一种享受
This looks so yummy!
ima need to roll this out with my broom stick and use my table to have that much space.
lol Right 🤣
i rolled i it a cup hahahahaha
also used my table
🤣🤣🤣 good idea though!
paper soul did it taste as good as it looked
Lmao.. I was wondering when I can get such a long rolling pin.
一定要试试。看小高姐一步步把一顿美味做出来的过程就是一种享受。
昨天試作，好吃到不行，感謝分享教學
Thank you for posting how to make chineae food with english subtitles! I love to learn how to make chinese food but my chinese is not good enough to understand it well. With the eng subtitles and your voice describing it in chinese, i am improving in my chinese also haha. And your youtube is very soothing to watch! I love your videos!
好精緻的視頻～小高姐 讚讚～
小高姐的食譜真棒。
This clip is easy to follow, and here the English recipe is under the title. Love this home-cooked channel the most. I watch almost every videos once at time I just discovered. And watch again in the morning. So relax!!!
watching this while hungry is some kind of torture
Im doing it now
I just had dinner. And it’s still torturous😭
Same here
I am on my 6.5day fasting because I am sick and I am so jealous 😭😭😭
Well, go make the noodle then.
看面从擀面杖上散开的感觉好疗愈啊
Jiayuan Mei 治愈是一种说法，也就是很舒服很享受的感觉。
同意 像艺术品 太完美了
同感
Jiayuan Mei 就是你说的舒心的感受
我也有這種感覺。
看小高姐的视频是一种享受！❤️
Thanks for putting this up in English as well! I tried this recipe today and it was lovely! My daughter loved it 😊
I made just the sauce (because I didn't have the fortitude to do the noodles lol) and had it with rice noodles. I love vinegary foods, and this was delicious! Thank you!!
Amazing skills and great cooking. The food looked delicious.
我感觉小高姐和我对吃的喜好完全一致，搜什么都有做的。真心解决了在国外吃不到家乡的味道的问题。
衷心感谢小高姐，南半球的夏天热的没有食欲。今天做了这个。简单，易操作。大人小孩都夸赞了。重要的是我是个不会做饭的人，居然也能做出美味。简直是个奇迹！
神奇的是自己的那双手😁
3:49切面的这段 好抒压 看着很療愈
Nothing stressful about it.
看小高姐的視頻，過眼癮之餘又張知識👍
这技术。。。杠杠滴！
Nǐ de shēngyīn hěn piàoliang. Hen hao ting.
我在台灣，很喜歡看小高姐的影片
小高姐真是什么都会啊，融汇古今中外，南北西东，全世界各大菜系，太厉害啦！
看小高姐的影片感嘆料理真的是藝術
Hey GAO! I love your videos! Very easy to follow and what I like about your videos is that a lot of recipes are vegan and vegetarian, which I am. Thank you for the videos!
*Thank U for this video and the English Subtitles! Gracias por este video y los subtitulos en Ingles!* 😊✌
小高姐最好都流口水了，哈哈哈。
看小高姐的视频从头到尾都是一种享受！口水都流出来了……
\(^o^)/~
Finally for the first time I have everything available for the first time in my house.
好厉害，我还能说啥，在你家好幸福
Absolutely beautiful way of filming and explaining. Thank you so much for sharing such great recipes :)
我一个男人特别爱厨艺，小高姐的视频好精致，喜欢个性化的碗，各种颜色的碗
So good 👍
I made this recipe today and man was it good. 👍
I made this today and it was great!!! The sauce was especially awesome. Thank you!!!
非常感谢您提供美味简单的自制餐，您可以很好地解释一切。💖🙏🏽 I love it
想到在家，有剩的饺子皮跟饺子一起煮，蘸料汁吃，感觉比饺子都香
zulema li i
从小到大 最喜欢包饺子剩下的饺子皮蘸料了
用刀子划开的一瞬间好爽😄
zengshi chen 看身寸了
那一瞬间好性感啊
Nice
@@doli99sjyiao73 开车了
喜欢小高姐频道 ：朴实无华 言简意赅 真功秘技 尊重观众 ！
小高姐的解说非常好听
小高姐开店吧😋
(向前推的同时向下压，并且向两边把面送出去)
这样的描述可能对各位高手帮助不大
但是对我这个只会煎蛋的新手来说却是特别有用，容易明白该怎么做
描述清晰，声音自然不造作，女神？厨神？女厨神？
“厨神”最好！不用强调是女的。男女都能成神👍
擀面的手艺真是绝了！
You're sooo good at explaining recipes. 💕
Hi Gao you are a master.
This is unfair
This video caused fatal mouth watering.
I warned you guys not to watch until the end of the video, it is tortured me from mouth to the digest system 😩.
Anyway thank you for the recipe, the English version, and the metric too.
I made wonton skins for my chicken gyoza with this recipe! I never would have thought to add greens to the flour, YAAAAS! I got to get my vegetables in ANY way I can, thanks for the recipe!
I absolutely love noodles cut like this, that’s how you know they’re fresh! Perfect imperfections.
一看小高姐的视频，我就想立刻回西安😭😭😭😭
老乡
握爪，乡党。还有炒凉粉，五路口的特别好吃。想家。
Спасибо за ваши видео.
За вкусную полезную еду ,которою легко приготовить.😉😊
This was beautiful! Thank you for sharing it.
We’ve made them today! It is the first recipe we have used from your channel and the noodles turned out to be really nice! Few challenges with getting the dough right but worth the effort, thanks for the video 😊
小高姐有那样的一根长长的擀面杖，羡慕羡慕羡慕吖！😘
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淘宝大把的，只不过对于我们来说，这个有点粗，要直径2cm左右的擀这种大张的面比较好用。
Black芃 那是一根笛子😁
Leon Liao 【抱拳】恕小生愚钝！甚是认同。一只能擀出馋人美食的笛子😋😋😋
我是看『還記得那個光面嗎』過來的🤣
看小高姐料理就是一种享受
看得我流口水😜😜😍在家的时候总吃，强烈推荐。
我前一阵子在家里弄过一次菠菜面，饧完颜色是超级深色的玉那种绿，吓死我了
这个菠菜面才是正宗的，外面那种绿绿的绝对是加了色素的
That looks amazing!!! Thanks for the video!!! 💜
好簡單的美味～～一定要來做做看！感謝教學分享
我來拉張椅子坐在最最最前面.....^_