SHRIMP TEMPURA ROLLED SUSHI |

I made SHRIMP TEMPURA ROLLED SUSHI!
◯About tempura batter
If you have tempura batter mix, go ahead and use it following the instruction on the package.
If you don't have tempura batter mix, follow below.
INGREDIENTS (for 7-8 shrimps)
50ml cold water
25ml sparkling water
8g potato starch or corn starch
40g weak flour (cake flour or all purpose) + extra for dusting
1/4 medium egg chilled
More detail
sudachirecipes.com/authentic-...
◯About rolling
You need 3/4 of a nori sheet for this recipe. Make a space above not to get the rice out. Roll gently not to press hard. That's the secret to make a good rolled sushi.
You want to wipe a knife with a damp towel every time you cut for not sticking.
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#japanesefood #shrimp #sushi

[@schmalec]

one of my favorite rolls, amazing with eel sauce 😍

[@TakoshihoCooksJapan]

I’ve never heard eel sauce🙌 Sounds interesting!

[@2yuanpodcast]

That look delicious. Thank you for sharing the recipe my friend.

[@TakoshihoCooksJapan]

Thank you! Glad you like this!

[@-Vkusnyyeretsepty]

Вы умничка!Спасибо вам за видео 👍👍👍👍✅✅✅✅💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐👏👏👏👏👏👏

[@masterdave312]

Thank you!

[@TakoshihoCooksJapan]

Thank YOU!!

[@Goforyourguns]

Beautiful!!

[@TakoshihoCooksJapan]

Thank!!🤍

[@cococolada218]

This looks absolutely delicious! Thank you for sharing your detailed recipe. Now I'm gonna make this today. Hope I can do a good job.

[@TakoshihoCooksJapan]

Thank you for giving me a comment!!! Hope you can do well!!

[@cococolada218]

@Takoshiho Cooks Japan I made it tonight. The only problem I had was rolling it tightly. The shrimp didn't turn out super crispy. They weren't as nice as yours, hehe, but they were delicious. I will practice more.

[@TakoshihoCooksJapan]

Great!! Glad you liked the taste! I'm sure your rolling technique would be better and better!

[@cococolada218]

@@TakoshihoCooksJapan thank you 😊

[@viiprr6063]

Yessir

[@TakoshihoCooksJapan]

🤍🍙🤍🍙

[@hannahruthy]

Hi what mayonnaise did you use? This looks delicious ❤

[@TakoshihoCooksJapan]

Kewpie as always! thank you!!! Sorry for the late reply!