In my 37 years on this earth.....I have never heard of shoulder clad before I ran into this video. This really shows that you learn something new every day regardless of age. Keep up the great material, sir🤝🏾
Thank you chef - been waiting for you to cook a clod - and over direct heat! This is my favorite large piece of meat to cook - and great to see you cook it to 180! So many folks suggest taking it to brisket temps - but 180 is the way to go! Did you just baste it two times - once on each side - thank you again - great video
Lol only 2 years you have been waiting, I do remember you asking me to do one. Yes just two time on the basting my friend and your very welcome sorry so late but glad you liked it.
@@bbqsouthernstyle awesome video - I just smoked one in my offset a few weeks ago - need to do another one on my direct heat cooker - too me it’s better than brisket - thank you again !
That saying "hard to the tooth" my girl Lidia Bastianich, she would always say this when showing cooking with pasta. And my Mom would take that big thing of juice and cook it down to a smooth and thick Jus. Yes that shoulder cut was only done back in the day for company. Mom was good at showing her skills. this was a great video.
Im amazed because im always learning something new to me. I didn't know that you can use plastic wrap with your cooks thanks for the tip but what can you expect from the best of the best pit master😅❤you the man sir keep up the good work
I have never heard of shoulder clod and if i've eaten any i was calling it brisket. I'm definitely going to try the pasta because mostly when i make any type of pasta i use some type of sauce. You would have to have a family and friends gathering to get rid of all that meat.
on my drum i added a rack up top,and use a weber 22'' dome lid..just raises meat higher over fire.i also use a water pan on lower grate,for indirect...just a thought...that meat looks amazing
Now what the world don't need is people like you letting this cat out of the bag. 😜. Shoulder clod is still cheap/per LB. Lord please don't let it turn into oxtail and brisket prices. Great cook my friend!
Hi there, my friend! What a yummy meal! I’ve had corn fritters before, but these are onion fritters and they look good! So does the pasta! The meat…well… it speaks for itself!
@@bbqsouthernstyle I am having a wonderful week so far! I’ve been helping a neighbor get some things done that she needed some help with. It’s always good to be able to lend a hand! How about you? How’s your week going? That’s a huge piece of beef! I can’t see me ever cooking something so huge…but it does look good!
My week is crazy. Getting my camper ready and still on tress and wood splitting. I need a few me's made lol. I'm sure you could do that large cut of meat. The large cuts are the easiest to cook and you can get stuff done during the long wait time.
Always great instructional videos. Thanks : ). Where you a Chef in your professional life? P.S. Before I was married to an Italian girl I thought Al Dente was a used car salesman......hahahahaha
I have many different cookers for cooking a variety of ways. I even have a large stick smoker I have to pull with a pickup. What i dont have or never have had is a barrell smoker. This leads me to ask why does your barrel smoker have 3 pieces of rebarb you have to manipulate every time you use it?
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In my 37 years on this earth.....I have never heard of shoulder clad before I ran into this video. This really shows that you learn something new every day regardless of age. Keep up the great material, sir🤝🏾
Wonderful! Thank you glad I can help.
Clod
Me again from the UK: You are the man, I am learning and copying all of your recipes!
Fantastic! Thats what I love to hear thank you my Uk friend.
WE sooooo enjoy your shows!!! You are such a nice guy too! Tried your last one on turkey,,, excellent! thanks much, bless you!
Aww thank you. Glad you liked the turkey, and you sound like a very nice guy yourself. Glad to have you with us.
Wow, that meat turned out perfect! And that pasta looked amazing too. Thanks for the upload. Thumbs-up 👍
Thanks so much! I hope you give it a go.
Your methods of smoking are better than anyone on you tube
Wow thank you.
You have a sense of humor as well as a good Chef
Lol thank you. I will remember this comment .
What a feast! Words can do no justice. Visually is the only way available, unless we are in your kitchen. Thanks, Pitmaster!
Thank you so much. Glad you like this one.
Saw the hat and that apron, knew he meant business..............
LOl
Ahhh, back outside at the barbeque. This is what I love to see you do! It looks gorgeous!!
Yes! Thank you! I try to do it all. We have lots of wives that need help pairing the bbq.
What a feast! Everything looks really good!
Thank you it was a good one.
That looks absolutely amazing champ. Thumbs up cutting all around the clod to show the different sections. Stay blessed
Thank you. Trying to showcase what all that nice meat has to offer lol.
Enjoyed this. Always looking for great way to cook beef. Thanks
Our pleasure! Thank you.
Hi! This looks so delicious to eat! All the food looks so fresh Thanks for sharing! Great video! Great video!
Thanks for visiting loved having you.
Thank you chef - been waiting for you to cook a clod - and over direct heat! This is my favorite large piece of meat to cook - and great to see you cook it to 180! So many folks suggest taking it to brisket temps - but 180 is the way to go! Did you just baste it two times - once on each side - thank you again - great video
Lol only 2 years you have been waiting, I do remember you asking me to do one. Yes just two time on the basting my friend and your very welcome sorry so late but glad you liked it.
@@bbqsouthernstyle awesome video - I just smoked one in my offset a few weeks ago - need to do another one on my direct heat cooker - too me it’s better than brisket - thank you again !
❤❤❤❤I love this meal .The meat looks absolutely delicious. Wow great dish everything looks so good. 😊😊
Thank you, I bet you are a great cook too.
you didnt introduce.....the JUMBO cutting board! Delicious!
Thank you! the board is a custom cut.
It looks delicious as usual.The shoulder clod isn’t a cut of meat a lot of people cook.I have seen it in the BBQ circuit.🙏🏼❤️🙋🏽♀️
You are right! Funny how you knew that Audrey lol. Girl knows her stuff. Thank you by the way my dear.
Oh wow never seen that cut it looks delicious. Would be intimidating for me7 you make it look easy!
Thank you. Just practice and time. I have ruined my share of meats in my younger years.
That saying "hard to the tooth" my girl Lidia Bastianich, she would always say this when showing cooking with pasta. And my Mom would take that big thing of juice and cook it down to a smooth and thick Jus. Yes that shoulder cut was only done back in the day for company. Mom was good at showing her skills. this was a great video.
Thank you Thumper!!!!! and thanks for always sharing great stories.
Looks fantastic well done!!:)
Thanks so much 😊
Im amazed because im always learning something new to me. I didn't know that you can use plastic wrap with your cooks thanks for the tip but what can you expect from the best of the best pit master😅❤you the man sir keep up the good work
You are so welcome glad you are learning.
Yeah your voice and plate presentation is why I subscribe ❤❤
Awwww thank you Patricia.
Brother, I would hate to see your monthly bill on meat, There has to be a bunch of people that eat real good when your done..
Lol The food comes first.
I have never heard of shoulder clod and if i've eaten any i was calling it brisket. I'm definitely going to try the pasta because mostly when i make any type of pasta i use some type of sauce. You would have to have a family and friends gathering to get rid of all that meat.
Lol thank you. Please enjoy.
Great Video Brother 🤙 Everything looks delicious
Thank you! Blessings.
Everything looks delicious. I will try the pasta for sure. Keep going my brother
Roger that thank you!
Wow I've never seen this cut of beef before
It's old school. basically a cow leg lol
Costco Business Center seems to carry them. Even a wagu version and a halal.
It Looks on sooo good beautiful presentation. That meat is very Juicy and I know delicious.
Thank you so much
When I was a child my mom used to make beef tongue sandwiches
Mine too. That coming up soon. Thanks for the reminder.
on my drum i added a rack up top,and use a weber 22'' dome lid..just raises meat higher over fire.i also use a water pan on lower grate,for indirect...just a thought...that meat looks amazing
Thank you! I never cook with water it takes away your smoke flavor.
Thanks for the tip
Looks very nice
Congratulations
Thanks a lot
WOW MAYNE. DATS A CHUNK OUT OF DA COW. LOOKS DANG GOOD
Yes a big boy lol
Now what the world don't need is people like you letting this cat out of the bag. 😜. Shoulder clod is still cheap/per LB. Lord please don't let it turn into oxtail and brisket prices. Great cook my friend!
LOl it's not cheaper now days. 4.99 lb. I can get brisket cheaper.
Looks amazingly delicious 😋 🍽️
Thank you 😋
Hi there, my friend! What a yummy meal! I’ve had corn fritters before, but these are onion fritters and they look good! So does the pasta! The meat…well… it speaks for itself!
Hello my dear. Always great to see you thank you. Hope you are having a good week so far.
@@bbqsouthernstyle I am having a wonderful week so far! I’ve been helping a neighbor get some things done that she needed some help with. It’s always good to be able to lend a hand! How about you? How’s your week going? That’s a huge piece of beef! I can’t see me ever cooking something so huge…but it does look good!
@@bbqsouthernstyle I will try that pasta and fritters…looks so good! You tease us at that chopping block! Lol!😊
My week is crazy. Getting my camper ready and still on tress and wood splitting. I need a few me's made lol. I'm sure you could do that large cut of meat. The large cuts are the easiest to cook and you can get stuff done during the long wait time.
Oh no lol
Always great instructional videos. Thanks : ). Where you a Chef in your professional life? P.S. Before I was married to an Italian girl I thought Al Dente was a used car salesman......hahahahaha
Thank you lol. I was born into it.
You makes me so hungry
oh no lol
I have many different cookers for cooking a variety of ways. I even have a large stick smoker I have to pull with a pickup. What i dont have or never have had is a barrell smoker. This leads me to ask why does your barrel smoker have 3 pieces of rebarb you have to manipulate every time you use it?
Air control for the fire and hanging meats
That's my sexy voice lol.
Thank you!
im fasting....this is torture
Oh no!
Wow,more exceptionally beautiful food,i think I'd turn into a real fatty if i hung out with you for too long,lol 😂.
LOl Thank you, most do.
What does a clod mean? Never heard that before………
front shoulder meat