Kunna Gosht | Mutton Kunna | Matka Gosht | Dawat Special | Instant Pot Recipe

Kunna Gosht is very similar to nihari but with fewer spices and a thinner consistency. Perfect for dawat menu . Its so easy to make require no special ingredients and tastes divine.
Ingredients:
Mutton 1/2kg(preferably Boongh (shank)or Puth (Loin)
Oil 1/2cup
Ginger garlic paste 2tbsp
Fried onion 1/2cup
Salt 1.5tsp
Red chilli powder 1tsp
Kashmiri lal mirch 1tbsp(just for colour)
Garam masala 1/2tsp
Dhaniya powder 1tbsp
Ata/wheat flour 3tbsp dissolved in cup water
Shah zeera/kala zeera 1tsp
Roasted safaid Zeera 1/2tsp
Coriander leaves
Green chillies
Ginger
Lemon
Total water used 3cups
Instant Pot: pressure cook it for about 18-20mins(depends on meat) followed by cooking on saute mode for about 5mins after adding Wheat flour , ginger, chillies and coriander leaves