Market me ess saji ko hamesha dekhte thi but buy nahi karte thi because banane nahi aate thi naam bhi nahi pata tha but now I will definitely try it thanks for sharing Jimi kaant vegetable.
🙏सर, शायद इसे हमारे यहाँ ओल कहते हैं ।ये बहुत ही tasty होती है ।पर छिलना, आप के कहे अनुसार बहुत ही eaching होती है ।और खाते वक्त मुंह में eaching ना हो ,इसके लिए इसमें खटाई डालते है ।और हा आप कह रहे थे कि इसका कवाब भी आपने पहले डाली हुई है 🙏सर, यदि next video में आप कवाब का link description में डाल देंगे, तो मैं आपकी आभारी रहूंगी 🙏मैं आपकी new subscriber हूँ ,इसलिए इतनी मदद तो बनती है 🙏
Looks very delicious 😋😋 Sahi kha aapne humne ask tak eski sabji nhi bnayi hai dekhne se hi lgta tha pta nhi kaise katte honge kaise bnate honge lekin aaj aapne wo sare confusion aapne dur kr diye Thnx for sharing 😋😋
Pressure Cooker should be minimally used. The High Pressure of Steam raises the temperature of the food to about 125 deg C. At that temperature all vitamin C and B are destroyed. What you get from cooker is mashed starch. Use old fashioned bronze pots, iron kadai or anodized aluminium pots for cooking - slow cooking process is better. And please never ever use non-stick or bare aluminium pots. In fact some iron frying pans, tawa are as good as non-stick and million times healthier
Bombay_Sion mai har sabji stall mai har roj Surran vegetable rahata tha. Log dal mai panch variety sabji ke saath daal pakatye thye oosmye Surran was must.
Sir ise fry krne k bad ,,,tdka cooker me bna k ek whistle lga k dekhen. Bohot soft and thick bnti h jesi chahiye fir ise roti rice kisi se b khate h. Mere ghr me bnate rehte zamiknd. Sbki favrt h.
Bhupiji aapne sahi kaha, mene kabhi nahi banai yam ki sabji, soch yahi thi hato or gale me jalan hogi,per eske fayde jaan kar jaroor try karungi, thank you so much 👍🙏🙌❤️
इसको जिमीकंद बोलते है सर 07 नवंबर 1998 को पहली बार खाई थी सर ये जब हम पहली बार वाइफ के घर गए थे तो उन्होंने बनाई थी हमे समझ ही नही आया क्या है फिर शादी के बाद पूछा वाइफ से तो उसने बताया मेरी वाइफ भी बहुत अच्छी बनाती है जिमीकंद और मटर की लेकिन इस बार आपके स्टाइल से बनाएंगे थैंक्यू सर
Thankyou for sharing this recipe 🙏😊 Ek question puchna tha , aapne suran me nimbu yaa imli daala nahi toh isse khaate waqt gale me khujli nahi hogi kya??
Mere ghar me suran ki sabji once a month jarur banti hai kabhi kabhi to tin baar banti hai. Kabhi dry to kabhi yogurt ke saath to kabhi aise hi mix. Khas karke daal aur rice ke saath dry jarur banti hai.
Good afternoon Sir G, kaise hain aap, aaj kafi dino bad aapki recipe dekhane ka mauka mila, zabardast sabzi bani hai..aaj mai bhi banunga... Wishing you a very Happy DEEPAWALI 🕯️🕯️🕯️🏮🏮
Sir good evening..I liked ur receipe. One think I would mention hamare taraf ise log OAL kahte hain..Magar isme apne nimbu nahi dala..Kyonki isme itching taste hota hai..Waise apne ise fry kar diya tha..To shayad khatm ho gaya hoga.
श्रीमान जी मैं उत्तर भारत का रहने वाला हूं यह लेकिन डायल विंडो का है जाने वाली वेजिटेबल क्या है (LINGENDA / LAGINDU As shown its look like ZEMINKAND. Pls clerify. Thanks
सुरन से कई बार गले मे खुजली होती है।इसके लिए हम लोग सुरन को इमली के कुछ टुकड़े डालकर हल्का उबाल कर निकाल लेते हैं।उसके बाद फ्राई कर के या तो सब्जी बनाकर या फिर प्याज, हरी मिर्च ,के साथ छौंककर चाट मसाला डाल कर स्नैक्स की तरह खाते हैं।
सर इसमें खट्टा नहीं डालिएगा क्या? क्योंकि यह सूरन हम लोग इसको ओल कहते हैं गले में खुजली उत्पन्न करता है। हम लोग जब इसको बनाते हैं तो टमाटर डाल के बनाते हैं।
Suran ki recepie very good demonstration.
आज की रेसीपी बहुत ही शानदार कम मसालों में भी बहुत ही बढिया और स्वादिष्ट सब्ज़ी बनी. शेयर करने के लिये धन्यवाद जरूर ट्राय करेंगे 👌👌👌👍🙏
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Jimikand mera to bhut fev hai nice recipe 💞
Sir mene aapki papad wali sabji try ki thi..bahut testy bani thanks
Thank you valuable feedback
Bahut pasandida sabzi hai humare ghar pe. Yam is yummy yummy
Delicious
Thank you for sharing this recipe. perfectly explain each every thing.
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Market me ess saji ko hamesha dekhte thi but buy nahi karte thi because banane nahi aate thi naam bhi nahi pata tha but now I will definitely try it thanks for sharing Jimi kaant vegetable.
Thanks chef..
Mai suran ki sabji dry banati hu jo hum fast me khate hai
Aaj aap ne gravy vali sabji sikhayi
Thanks 🙏
Good👍😊
Very nice 👍
Thank you 👍
बहुत ही सुन्दर
Thanks aakhir sbji bnaye h sir pahle video m bole the sir mere yha aachar v bnta h eska
मस्त 👌
Sir, healthy and tasty yum, it is yummy too
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Hello sir sir aapki banai recipe se Maine jimikand ki sabji banai bahut hi testi Bani thank u recipe share karne ke liye
Thank you valuable feedback and support
जब से video देखकर सब्जी बनाई है, तब से हर week बन रही है, हमने end में थोड़ी मलाई add करी yumm स्वाद हो गया। बढ़िया recipe 👌🏻
Bahut acchi recipe hi sir 🙏🙏🙏👍👍👍
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@@zaikaapnekitchenka 🙂🙏
शानदार
🙏सर, शायद इसे हमारे यहाँ ओल कहते हैं ।ये बहुत ही tasty होती है ।पर छिलना, आप के कहे अनुसार बहुत ही eaching होती है ।और खाते वक्त मुंह में eaching ना हो ,इसके लिए इसमें खटाई डालते है ।और हा आप कह रहे थे कि इसका कवाब भी आपने पहले डाली हुई है 🙏सर, यदि next video में आप कवाब का link description में डाल देंगे, तो मैं आपकी आभारी रहूंगी 🙏मैं आपकी new subscriber हूँ ,इसलिए इतनी मदद तो बनती है 🙏
Itching
Maine suran ka paudha lagaya hai bahut sundar hota hai
Nice recipe
Thankyou very nice god very tasty yami . .Bananey mey easy
Looking so delicious thanks for sharing this delicious recipe best of luck dear friend 👍❤️
Wow, mast recipe 👌👍🙏
Niceeeeeeee recipe
Wow mai kbi nhi bnati ab bnaungi
Chef pls suran ka achar ki recipe share karen!!!
Looks very delicious 😋😋
Sahi kha aapne humne ask tak eski sabji nhi bnayi hai dekhne se hi lgta tha pta nhi kaise katte honge kaise bnate honge lekin aaj aapne wo sare confusion aapne dur kr diye
Thnx for sharing 😋😋
Super 👌🏼👌🏼👍🏼
Suran ka achaar bhi bataiye chef sahab🙏😊
Ok
Very nice recipe sir ❤
Superb... Man
Wow looking soooooo Delicious and amazing recipe sir. Every recipe is amazing fabulous adorable and awesome ♥️♥️♥️😝😝😝😝😝😝😝😝🇮🇳🇮🇳🇮🇳🇮🇳
Pressure Cooker should be minimally used. The High Pressure of Steam raises the temperature of the food to about 125 deg C. At that temperature all vitamin C and B are destroyed. What you get from cooker is mashed starch. Use old fashioned bronze pots, iron kadai or anodized aluminium pots for cooking - slow cooking process is better. And please never ever use non-stick or bare aluminium pots. In fact some iron frying pans, tawa are as good as non-stick and million times healthier
Thank you soooooo much for your support and lovely comment. Stay Connected as always and May bless you. Plz support guys♥️♥️♥️🇮🇳🇮🇳♥️♥️💐
Let me guess ap be Rajiv dixit ji ko follow karte ho na?
Very nice 👌 👍recipe
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Bht achi recipe hai sir 😊
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@@zaikaapnekitchenka thnkew ji 😊🙏
@@tastycreationwithtara most wlcm tara dear ♥️♥️♥️♥️♥️🤝🤝🤝💐💐💐 kya hm friend bn skte he
@@zaikaapnekitchenka ys
@@tastycreationwithtara thanks Tara Friendship ke liye ♥️♥️♥️♥️♥️♥️
looks delicious 😋 thanks for sharing
Chef ji Daal Bati ki recipe share kijiye please
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Good for vrata
Oh wow bro, aapne toh pehli hi dali hui hai. Maine seaech kiya toh apki sabzi aa gyi. Main toh ab pakka try krugi
Sure
Nice 👍
Dhanyawad
Very teasty Brother 😋
Sukhriya
Bhupi sir kya is sabji me pyaz ka use kar sakte hey ? Plz guide
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Purple Kand ki sabzi bataye.
Bombay_Sion mai har sabji stall mai har roj Surran vegetable rahata tha. Log dal mai panch variety sabji ke saath daal pakatye thye oosmye Surran was must.
Aachar bhi mast Banta hai hamare Ghar mein
Healthy food
😋
Thanks for a Good Recipe I will do it tomorrow accordingly
ये बहुत बढिया सब्जी है हम लोग इसकी कढी बनाते हैं बहुत बढिया अलग
good
Thanks
Sir rye se accha flavors aata hai
Again honestly amazing
Plz pahadi zimikand ki pehchan k bare me btaiye
Gadari 🤔
Sir ise fry krne k bad ,,,tdka cooker me bna k ek whistle lga k dekhen. Bohot soft and thick bnti h jesi chahiye fir ise roti rice kisi se b khate h. Mere ghr me bnate rehte zamiknd. Sbki favrt h.
Bhupiji aapne sahi kaha, mene kabhi nahi banai yam ki sabji, soch yahi thi hato or gale me jalan hogi,per eske fayde jaan kar jaroor try karungi, thank you so much 👍🙏🙌❤️
Super
Super
Humlog ghee m bnate h
इसको जिमीकंद बोलते है सर
07 नवंबर 1998 को पहली बार खाई थी सर ये जब हम पहली बार वाइफ के घर गए थे तो उन्होंने बनाई थी हमे समझ ही नही आया क्या है फिर शादी के बाद पूछा वाइफ से तो उसने बताया
मेरी वाइफ भी बहुत अच्छी बनाती है
जिमीकंद और मटर की
लेकिन इस बार आपके स्टाइल से बनाएंगे
थैंक्यू सर
वहा भाई जी तारीक भी याद है, 😅
कम तेल वाला तरीका भी बताइए
sir please help me suran ko ghar me store kaise karen
भूपी भाई कोई भी भोजन बनाया करे तो उसकी तासीर जरूर बताया करें जिमीकंद की तासीर गर्म होती है क्या कृपया बताएं
My favorite 😋😋
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kuchai ki bhujji garhwal ma
Wow yummy 😋
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Bina pyaz lahsun ke????
👌
Pyaj tmaatar nd dahi dalakar bnaye kuchh missing h sir aap sbji me
🙏🏻🙏🏻
😊Vah
Looks irresistible. Blessings. Mumbai
Bro isme hum cream dal skte hai?
Yes you can
Thankyou for sharing this recipe 🙏😊
Ek question puchna tha , aapne suran me nimbu yaa imli daala nahi toh isse khaate waqt gale me khujli nahi hogi kya??
ईस्टर्न up mein gale mein lagta hai
My fav.. 😍😍
Delicious😋
Thanks
Nice recipe. It is called Elephant Foot Yam.
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आपका पैन कहाँ मिलेगा क्या ये एल्युमिनियम का बना नॉन स्टिक है ?
Bihar me tho ye bahoth famous hai isko ol bolte hai tasty hota hai bahoth
Namaskar saraji
🙏
Mere ghar me suran ki sabji once a month jarur banti hai kabhi kabhi to tin baar banti hai. Kabhi dry to kabhi yogurt ke saath to kabhi aise hi mix. Khas karke daal aur rice ke saath dry jarur banti hai.
Good 👍
Good afternoon Sir G, kaise hain aap, aaj kafi dino bad aapki recipe dekhane ka mauka mila, zabardast sabzi bani hai..aaj mai bhi banunga... Wishing you a very Happy DEEPAWALI 🕯️🕯️🕯️🏮🏮
🙏🙏
Sir it's pure vegetarian dish thanks
🙏🙏🙏🙏🙏
👌👌😋😋🙏🙏🙏🙏
Recipe of jimikand pickle
Sir good evening..I liked ur receipe. One think I would mention hamare taraf ise log OAL kahte hain..Magar isme apne nimbu nahi dala..Kyonki isme itching taste hota hai..Waise apne ise fry kar diya tha..To shayad khatm ho gaya hoga.
Thank you soooooo much for your support and lovely comment. Stay Connected as always and May bless you. Plz support guys♥️♥️♥️🇮🇳🇮🇳♥️♥️💐
Thank you once again 🙏🙏
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Looking so delicious and healthy too thank you
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Kabhi Uttrakhandi chicken banao na
Only vegetarian recipe
Thanks
ये तो बूट मेरे गाँव में 😂😂😂❤
Khane par khujli to nahi hogi amchoor ka use nahi hua
श्रीमान जी मैं उत्तर भारत का रहने वाला हूं यह लेकिन डायल विंडो का है जाने वाली वेजिटेबल क्या है (LINGENDA / LAGINDU As shown its look like ZEMINKAND. Pls clerify. Thanks
Right 👍 please check title mentioned hai 🙏
Are isko hmare tha oul khte hai
Sir sabji me piyaj galti nahi hai upper najar ati hai koi solution
Thanda hone ke baad nimbu zarur dale
hamne bachpan se ise bikte huye dekhaa lekin kabhi hamare ghar nahi bani.😀
Aapne isme nibu nahi dala, nibu ke Bina ye gale me lagegi
Some are boiled before cooking.Dont know which one is better.
Love you
No tomatoes no onion no garlic but looking good.
सुरन से कई बार गले मे खुजली होती है।इसके लिए हम लोग सुरन को इमली के कुछ टुकड़े डालकर हल्का उबाल कर निकाल लेते हैं।उसके बाद फ्राई कर के या तो सब्जी बनाकर या फिर प्याज, हरी मिर्च ,के साथ छौंककर चाट मसाला डाल कर स्नैक्स की तरह खाते हैं।
🥰🤗😋
सर इसमें खट्टा नहीं डालिएगा क्या? क्योंकि यह सूरन हम लोग इसको ओल कहते हैं गले में खुजली उत्पन्न करता है। हम लोग जब इसको बनाते हैं तो टमाटर डाल के बनाते हैं।
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