इतनी स्वादिष्ट और सेहत से भरी सब्जी क्या बनती है आपके घर में ? Suran Ki Sabzi | Zamikand ki Sabzi
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- เผยแพร่เมื่อ 27 ส.ค. 2024
- हम हमेशा आसान चीजें ढूंढते हैं, जैसे की भिंडी ,लौकी की सब्जी है ,जो अक्सर मिल भी जाती है बनाना भी आसान होता है कभी-कभी मुश्किल सब्जी भी बनानी चाहिए जो कि स्वाद में बहुत ही बेहतरीन होती है और सेहत में तो उससे भी ज्यादा बेहतर होती है |
We always look for easy things, like bhindi, gourd ki sabzi, which are often found, it is also easy to make, sometimes difficult sabzi should also be made which is very good in taste and in health even more than that. Much better.
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Recipe name- Suran Ki sabzi
Preparing time- 15 minutes
Cooking time-25 minutes
Servings-4 persons
***********************************
Ingredients-
Yum- 750 gm
Mustrad oil for shallow frying
Turmeric powder-1/2 tsp
kashmiri chilly powder- 1 tsp
Cumin powder-1 tsp
Coriander powder-2 tsp
Kasoori methi-1 tbsp
Salt -to taste
Black salt- to taste
Whole red chilly -2
Cumin-1 tsp
Asafoetida-1/4 tsp
Garam garam masala-1/4 tsp
Green coriander-a handful
Green chilly-2 medium
Ginger-2 inch
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#honestkitchen #surankisabzi #jimikandkisabji
आज की रेसीपी बहुत ही शानदार कम मसालों में भी बहुत ही बढिया और स्वादिष्ट सब्ज़ी बनी. शेयर करने के लिये धन्यवाद जरूर ट्राय करेंगे 👌👌👌👍🙏
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Suran ki recepie very good demonstration.
इसको जिमीकंद बोलते है सर
07 नवंबर 1998 को पहली बार खाई थी सर ये जब हम पहली बार वाइफ के घर गए थे तो उन्होंने बनाई थी हमे समझ ही नही आया क्या है फिर शादी के बाद पूछा वाइफ से तो उसने बताया
मेरी वाइफ भी बहुत अच्छी बनाती है
जिमीकंद और मटर की
लेकिन इस बार आपके स्टाइल से बनाएंगे
थैंक्यू सर
वहा भाई जी तारीक भी याद है, 😅
Very nice recipe sir ❤
Thank you for sharing this recipe. perfectly explain each every thing.
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Jimikand mera to bhut fev hai nice recipe 💞
जब से video देखकर सब्जी बनाई है, तब से हर week बन रही है, हमने end में थोड़ी मलाई add करी yumm स्वाद हो गया। बढ़िया recipe 👌🏻
Maine suran ka paudha lagaya hai bahut sundar hota hai
Very nice 👍
Thank you 👍
Bahut pasandida sabzi hai humare ghar pe. Yam is yummy yummy
Delicious
Thankyou very nice god very tasty yami . .Bananey mey easy
Sir mene aapki papad wali sabji try ki thi..bahut testy bani thanks
Thank you valuable feedback
Thanks aakhir sbji bnaye h sir pahle video m bole the sir mere yha aachar v bnta h eska
Bhupiji aapne sahi kaha, mene kabhi nahi banai yam ki sabji, soch yahi thi hato or gale me jalan hogi,per eske fayde jaan kar jaroor try karungi, thank you so much 👍🙏🙌❤️
Oh wow bro, aapne toh pehli hi dali hui hai. Maine seaech kiya toh apki sabzi aa gyi. Main toh ab pakka try krugi
Sure
Thanks chef..
Mai suran ki sabji dry banati hu jo hum fast me khate hai
Aaj aap ne gravy vali sabji sikhayi
Thanks 🙏
Market me ess saji ko hamesha dekhte thi but buy nahi karte thi because banane nahi aate thi naam bhi nahi pata tha but now I will definitely try it thanks for sharing Jimi kaant vegetable.
Wow looking soooooo Delicious and amazing recipe sir. Every recipe is amazing fabulous adorable and awesome ♥️♥️♥️😝😝😝😝😝😝😝😝🇮🇳🇮🇳🇮🇳🇮🇳
Wow mai kbi nhi bnati ab bnaungi
Pressure Cooker should be minimally used. The High Pressure of Steam raises the temperature of the food to about 125 deg C. At that temperature all vitamin C and B are destroyed. What you get from cooker is mashed starch. Use old fashioned bronze pots, iron kadai or anodized aluminium pots for cooking - slow cooking process is better. And please never ever use non-stick or bare aluminium pots. In fact some iron frying pans, tawa are as good as non-stick and million times healthier
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Let me guess ap be Rajiv dixit ji ko follow karte ho na?
Super
Super
बहुत ही सुन्दर
🙏🏻🙏🏻
Sir, healthy and tasty yum, it is yummy too
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शानदार
Hello sir sir aapki banai recipe se Maine jimikand ki sabji banai bahut hi testi Bani thank u recipe share karne ke liye
Thank you valuable feedback and support
Niceeeeeeee recipe
Good for vrata
Nice recipe
Thanks for a Good Recipe I will do it tomorrow accordingly
Wow, mast recipe 👌👍🙏
Looking so delicious thanks for sharing this delicious recipe best of luck dear friend 👍❤️
Super 👌🏼👌🏼👍🏼
Looks very delicious 😋😋
Sahi kha aapne humne ask tak eski sabji nhi bnayi hai dekhne se hi lgta tha pta nhi kaise katte honge kaise bnate honge lekin aaj aapne wo sare confusion aapne dur kr diye
Thnx for sharing 😋😋
good
Thanks
Superb... Man
ये बहुत बढिया सब्जी है हम लोग इसकी कढी बनाते हैं बहुत बढिया अलग
Bombay_Sion mai har sabji stall mai har roj Surran vegetable rahata tha. Log dal mai panch variety sabji ke saath daal pakatye thye oosmye Surran was must.
Again honestly amazing
Bahut acchi recipe hi sir 🙏🙏🙏👍👍👍
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@@zaikaapnekitchenka 🙂🙏
Mere ghar me suran ki sabji once a month jarur banti hai kabhi kabhi to tin baar banti hai. Kabhi dry to kabhi yogurt ke saath to kabhi aise hi mix. Khas karke daal aur rice ke saath dry jarur banti hai.
Good 👍
Very nice 👌 👍recipe
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Thanks
Healthy food
😋
Bihar me tho ye bahoth famous hai isko ol bolte hai tasty hota hai bahoth
👌
My fav.. 😍😍
Very teasty Brother 😋
Sukhriya
My favorite 😋😋
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🙏सर, शायद इसे हमारे यहाँ ओल कहते हैं ।ये बहुत ही tasty होती है ।पर छिलना, आप के कहे अनुसार बहुत ही eaching होती है ।और खाते वक्त मुंह में eaching ना हो ,इसके लिए इसमें खटाई डालते है ।और हा आप कह रहे थे कि इसका कवाब भी आपने पहले डाली हुई है 🙏सर, यदि next video में आप कवाब का link description में डाल देंगे, तो मैं आपकी आभारी रहूंगी 🙏मैं आपकी new subscriber हूँ ,इसलिए इतनी मदद तो बनती है 🙏
Itching
Nice 👍
Dhanyawad
सुरन से कई बार गले मे खुजली होती है।इसके लिए हम लोग सुरन को इमली के कुछ टुकड़े डालकर हल्का उबाल कर निकाल लेते हैं।उसके बाद फ्राई कर के या तो सब्जी बनाकर या फिर प्याज, हरी मिर्च ,के साथ छौंककर चाट मसाला डाल कर स्नैक्स की तरह खाते हैं।
🥰🤗😋
Looks irresistible. Blessings. Mumbai
ये तो बूट मेरे गाँव में 😂😂😂❤
Suran ka achaar bhi bataiye chef sahab🙏😊
Ok
Bht achi recipe hai sir 😊
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@@zaikaapnekitchenka thnkew ji 😊🙏
@@tastycreationwithtara most wlcm tara dear ♥️♥️♥️♥️♥️🤝🤝🤝💐💐💐 kya hm friend bn skte he
@@zaikaapnekitchenka ys
@@tastycreationwithtara thanks Tara Friendship ke liye ♥️♥️♥️♥️♥️♥️
Bhupi sir kya is sabji me pyaz ka use kar sakte hey ? Plz guide
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Chef pls suran ka achar ki recipe share karen!!!
भूपी भाई कोई भी भोजन बनाया करे तो उसकी तासीर जरूर बताया करें जिमीकंद की तासीर गर्म होती है क्या कृपया बताएं
Sir ise fry krne k bad ,,,tdka cooker me bna k ek whistle lga k dekhen. Bohot soft and thick bnti h jesi chahiye fir ise roti rice kisi se b khate h. Mere ghr me bnate rehte zamiknd. Sbki favrt h.
Delicious😋
Thanks
कम तेल वाला तरीका भी बताइए
Nice recipe. It is called Elephant Foot Yam.
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Wow yummy 😋
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Bina pyaz lahsun ke????
Love you
Looking so delicious and healthy too thank you
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😊Vah
looks delicious 😋 thanks for sharing
Chef ji Daal Bati ki recipe share kijiye please
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Sir it's pure vegetarian dish thanks
सर जी ,हम सूरण व्रत में खाते हे
👌👌😋😋🙏🙏🙏🙏
hamne bachpan se ise bikte huye dekhaa lekin kabhi hamare ghar nahi bani.😀
Pyaj tmaatar nd dahi dalakar bnaye kuchh missing h sir aap sbji me
Thankyou for sharing this recipe 🙏😊
Ek question puchna tha , aapne suran me nimbu yaa imli daala nahi toh isse khaate waqt gale me khujli nahi hogi kya??
ईस्टर्न up mein gale mein lagta hai
Are isko hmare tha oul khte hai
Khane par khujli to nahi hogi amchoor ka use nahi hua
Plz pahadi zimikand ki pehchan k bare me btaiye
Gadari 🤔
Good afternoon Sir G, kaise hain aap, aaj kafi dino bad aapki recipe dekhane ka mauka mila, zabardast sabzi bani hai..aaj mai bhi banunga... Wishing you a very Happy DEEPAWALI 🕯️🕯️🕯️🏮🏮
🙏🙏
sir please help me suran ko ghar me store kaise karen
सर इसमें खट्टा नहीं डालिएगा क्या? क्योंकि यह सूरन हम लोग इसको ओल कहते हैं गले में खुजली उत्पन्न करता है। हम लोग जब इसको बनाते हैं तो टमाटर डाल के बनाते हैं।
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Maine lagaya tha tel
Phir bhi dedh_2 ghante Tak khujli hoti rahi
0r fry karne k baad khaya
Jeebh mein khujli ho rahi thi
kuchai ki bhujji garhwal ma
आपका पैन कहाँ मिलेगा क्या ये एल्युमिनियम का बना नॉन स्टिक है ?
No tomatoes no onion no garlic but looking good.
🙏🙏🙏🙏🙏
श्रीमान जी मैं उत्तर भारत का रहने वाला हूं यह लेकिन डायल विंडो का है जाने वाली वेजिटेबल क्या है (LINGENDA / LAGINDU As shown its look like ZEMINKAND. Pls clerify. Thanks
Right 👍 please check title mentioned hai 🙏
Milte to hain sir fayde, par jis tarah se apne banaya h mujhe nhi lagta isme ek bhi vitamin ya nutrition bacha hoga😂😂
Thank you once again 🙏🙏
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Purple Kand ki sabzi bataye.
Recipe of jimikand pickle
Sir rye se accha flavors aata hai
Bro isme hum cream dal skte hai?
Yes you can
Sir good evening..I liked ur receipe. One think I would mention hamare taraf ise log OAL kahte hain..Magar isme apne nimbu nahi dala..Kyonki isme itching taste hota hai..Waise apne ise fry kar diya tha..To shayad khatm ho gaya hoga.
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Some are boiled before cooking.Dont know which one is better.
Kabhi Uttrakhandi chicken banao na
Only vegetarian recipe
Sir sabji me piyaj galti nahi hai upper najar ati hai koi solution
Aapne isme nibu nahi dala, nibu ke Bina ye gale me lagegi
Thoda vedio jaldi haldi daliye
Recipe badhiya aur easy lagi. Apke cookwares achhe nahi Lage.
aap ne isme na dahi dala na tanatar na he koi aur khtti cheez,ye sabzi galay me kharish karegi