Meet the food designer with a perfect palate
ฝัง
- เผยแพร่เมื่อ 18 ต.ค. 2024
- As the director of Product and Process Development at the Oregon State University's Food Innovation Center, Sarah Masoni uses her uniquely-qualified taste buds as a "food designer" to help chefs and food companies perfect their products. Lee Cowan reports on someone with most exquisite taste (buds).
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![Tips For Developing Your Flavor Palate [The 5 Tastes]](http://i.ytimg.com/vi/mYN6KDVy5ag/mqdefault.jpg)
![Tips For Developing Your Flavor Palate [The 5 Tastes]](/img/tr.png)
Love it when people's hearts show through. Sweet ^_^*
Her kids and husband must be so happy with all that cooking. I wish I had a gf who can cook for me 😔
She must be fun at parties.
Yummy and healthy, 😋😋😋😋😋😋😋😋😋😋😋😋
OSU cooks!
Does she have Gordon Ramsay's stamp of approval on her palate? If not, then I am not convinced.
That turkey looks burnt
I can do that.
Im not sure we need more food. There are already to many choices now. Maybe we wouldn't be so fat if food didn't taste so good. Personally I prefer simpler food.
Yes and no. Never fear food innovation. Just eat less. Or less meat. In a show that featured tator-tots, American cuisine has needed improvement. Julia Childs
That’s why Baskin Robbins makes 31 flavors, not everyone wants the vanilla just because you do.
It’s not the quantity but the quantity of ingredients and knowing how to optimally prepare the food as Sarah Masoni must
I said quality of ingredients. Correction
Well, it's true. Folks wouldn't be so fat if there weren't sugary, salty, buttery, high carby incredibly yummy foods. But...since the flood gates were opened when someone decided to create those foods, it's a little hard to turn back now. I, too, personally prefer simpler food, but I don't want to live in a world where I can't have a slice of caramel pound cake every blue moon.