The bakery's advertising technique is brilliant. It got you inside, which you were not intending to do. A restaurant being around for 100 years is impressive in itself. The food looks really good. 👋 Tung! He's camera shy today.
Had Beef Chow Fun yesterday for the first time at a restaurant here in MA. After watching so many of your videos I had to try. Quite reasonably priced at $10.25. It was delicious. The beef was so tender, noodles perfectly cooked onions and bean sprouts perfectly cooked. Scallions were a little over cooked or maybe not that fresh. Sauce was flavorful, and well seasoned. Have to say it was a 9.5. You would have loved it.
Manna House! Brings back memories when I use to live on Mott Street. I went to that Manna House location practically everyday! Sometimes even twice a day.
Hilarious! I've never heard a recording like that at a bakery. You translated it pretty well. The sign you saw was for the newspaper with the prices. Lol...I think I can 5 more Chinese characters than I can. But, I still think you can speak Cantonese better than me. Bolo bao looked good. I need to try the pineapple bun with butter or the new trendy pork chop bolo bao sandwich. Dim sum place was interesting. It's so old, the Chinese writing is from right to left. Don't know if it was your camera or if I am hungry, but, the food looked really good! Too bad the cha su bao was not good, but, that is the chicken feet eaters opinion. Seemed a little pricey. Nice review of the two establishments.
in the bakery that is an avertisment for the Sing Tao Daily newspaper Mon - Sat $0.75 Sunday - $1.25 I think because the Sunday edition comes with a supplement magazine
at 4:54 - the very few times that i do a review (at a restaurant) i have learned not to ask, i just go with it and show my own food, or signs, etc, and avoid showing others as much as possible. its a public place, not a private residence, at least thats how it is here in va. ok, back to the video.
I loved the rice rolls. According to your scale, they were a 9 for me. When I had it, it just melted in your mouth. It was ethereal. Best I had even when compared with the ones in Hong Kong. The rest of the dishes was just ok. Next time, just ask us Wilson is around. He's the owner.
1:46 For a sec, I thought that dude behind Danny was the Tungster. Golly gee, way to get my hopes up…. 😐 4:51 "…that's Tung." What a relief! But, that first dude uncannily resembled the Tungster. 😊
Hi Danny, Regarding that pricey > $5 pork bun that Tung ordered, was that called a DAI BAO ( big bao ) with sometimes Chicken, Egg and Chinese Sausage inside ? If so, that's why it is pricey. Those are hard to come by anymore. Cheers from Las Vegas :)
Wow...I am glad I travel back and forth to Singapore and Malaysia every year where I get to experience real dim sum, not the US "converted" version dim sum served here....forgot how much Dim Sum cost now here in the US, you pay much less and food taste better over there and yes, I grew up in San Francisco and used to go out with the family every weekend to have dim sum so I know the difference between here in the US and there overseas...
my favorites all closed down! hop shing, sunshine, gone! and as for now, with those new high prices, i dont have any favorites... the next cheapest one was $4.50 and very very crowded and noisy... it would take more exploring
Glad to see Nom Wah don’t automatically add the gratuity on the bill, and it starts from 15%. Not like many places now suggesting 18% or 20%, and sometimes it’s double charge😡 (their billing system will use the word Service, Tips then another line suggests gratuity 18%, 20%, 22%, so if you over looked, you’re paying more!)
Other dim sum restaurants charge for the tea anyway and you don't go for dim sum every day do you? Just once a while is okay! Life is too short just enjoy whatever you can. God bless you!@@wilfredyim1323
Nice review. Other than the price of 1 roast pork bun the other prices look inline with most chinatown places nowadays. I can see why this owner has at least 2 other places.
do you know what, I have had Chinese mustard. I have had soy sauce. But never in my life have I ever mix them together! And my next opportunity I will try.
I like my rice rolls with beef or Shrimp and lots of sauce. Like hot oil with the Pork Sui Mai and shrimp dumpling. Did they have Deep Fried Turnip rolls? Everything looked good otherwise . 🥢🥟👍🎉😉
You are right, Nom Wah has been there forever. Doyer and Pell is where my friends and I used to hang out way back when during the 60's and 70's. Back then DIm Sum started out around 25-50 cents a dish. Looks like the size of their dim sum is still the same as back then.
Danny, how come you never dip the har gow in the sweet soy that comes with the beef rice noodles? That's what it's for! Just like it pops the cheung fun, it'll pop the har gow too. Growing up in NYC, I actually thought every Chinese person ate har gow that way. Ok, next har gow you eat, I want to see it dipped in sweet soy! 🙂And I think you prefer beef noodle rolls more than shrimp. I'm the opposite. I actually don't like and can't eat steamed beef. To each their own, right? Keep the videos coming! It's always a joy!
Har gow and Siu mi should be dip in mustard or hot sauce, the Cantonese in the 60 - 70's in Hong Kong and all over the World served at Dim Sum restaurant with mustard/hot sauce together look like Yin/Yang sign on the dish, so that they can charge for the tea and the sauce for small cost, but now they've service charge and wages for workers are more, so today one don't find anymore this sause till you demand for it.
2023.08.18 Enjoyed your vlog. Nom-Wah (or Nam-Wah) pertains to southern China origin. One might encounter Wah-Nom (or Wah-Nam) where it might seem that we play around with these Chinese words. Yet Nom-Wah or Wah-Nom are both acceptable. We used to encounter Wah-Nam Commercial Bank in southeast asia (good Chinese financing connections). Your exposure to dim sum selections seemed limited. Nevertheless, in Hong Kong, the dim sum items would be served via bamboo baskets. However, in New York city, would Italian pizza or bread be more convenient or economical on a daily expenditure? Thank you, for a high resolution vlog. God bless.
Since back in my childhood with my parent we always drink hot tea with dim sum. Now as a working person and little older I can't bring myself drinking tap water with Yum Cha dishes. I tried and won't work for me. Dim Sum and hot tea to me go so well with small dishes and some are greasy. I like to donate some money to " tea pot fund" ( Coffee Fund) to Danny. Life is short and just enjoy it.
I dont need tea with my dimsum.. but I gladly enjoy it for $1 to $1.50 a person, but I dont need it. It is nice to have it, but it is not $3 nice to me! :)
Can never get sick of eating dim sum! 😋 Tung didn’t wanna be in the video? I never see you order dim sum dessert like egg tarts, mango pudding , sesame balls, etc.
I couldn't fit Tung in the video because of the seating arrangement, but you could see him in front of the restaurant and again when he leaves the restaurant
You can Google Map "Dim Sum", and perhaps you'll find one in a major city near you. I don't live in NYC, but I have several dim sum choices around Atlanta.
I know Nom Wah been there a long time but it wasn't Alway's that popular UNTIL YOU TUBE & Write up's. so now all the tourist/young New new yorker's go because of social media. I bet they would have no problem w/ you Danny w/ you tube just 5-6 years ago.
Danny - BTW I retired from that M-15 Select in 2020 - drove almost 26 yrs M15 was my line - would have gave you a free ride anytime if I would have seen you back then for a cheap sob LOL. but seriously.
DANNY THE MEDIC- You are getting popular!! Did you see the tribute on "Easy Street with Jen" she did a Burger King Whopper review acting as you, it was funny and cool!!
$5 for 1 roast pork bun?! And $3 per person for tea?1 That's BS and white people pricing. I haven't been here, the line's pretty long. I'll have to try it after seeing your video. No chicken feet or beef chow fun?
The bakery's advertising technique is brilliant. It got you inside, which you were not intending to do. A restaurant being around for 100 years is impressive in itself. The food looks really good. 👋 Tung! He's camera shy today.
Thanks!
very nice of you, thank you!
Cane upon your Chsnnel and I love it! I have been wanting to visit NY Chinatown for 14 years now. Thank you. 🌺
Had Beef Chow Fun yesterday for the first time at a restaurant here in MA. After watching so many of your videos I had to try. Quite reasonably priced at $10.25. It was delicious.
The beef was so tender, noodles perfectly cooked onions and bean sprouts perfectly cooked. Scallions were a little over cooked or maybe not that fresh. Sauce was flavorful, and well seasoned.
Have to say it was a 9.5. You would have loved it.
oh my goodness, that sounds so good and that is a great price!
I know. I couldn't believe the price either. It's now my go to at this restaurant.
I love Nom Wah!!! I stoo by every time I'm in the city. Good to see the prices and quality are still good...
The food looks excellent. Thank you Danny.
The ladies in the bakery were so cute. If they do it right, those pineapple buns can be pretty tasty.
Manna House! Brings back memories when I use to live on Mott Street. I went to that Manna House location practically everyday! Sometimes even twice a day.
Hilarious! I've never heard a recording like that at a bakery. You translated it pretty well. The sign you saw was for the newspaper with the prices. Lol...I think I can 5 more Chinese characters than I can. But, I still think you can speak Cantonese better than me. Bolo bao looked good. I need to try the pineapple bun with butter or the new trendy pork chop bolo bao sandwich. Dim sum place was interesting. It's so old, the Chinese writing is from right to left. Don't know if it was your camera or if I am hungry, but, the food looked really good! Too bad the cha su bao was not good, but, that is the chicken feet eaters opinion. Seemed a little pricey. Nice review of the two establishments.
the items appears to be slightly larger than standard...
The first sign you saw was for the Sing Tao newspaper. 75 cents Monday to Saturday.$1.25 for Sunday
yeah, I was kind of suspecting that, but I could not be sure
in the bakery that is an avertisment for the Sing Tao Daily newspaper Mon - Sat $0.75 Sunday - $1.25 I think because the Sunday edition comes with a supplement magazine
I can't wait to watch what you ordered!
@Food and Travel Dan The Medic.. have you ever tried Orchids Garden in Las Vegas??
yessss
Finally found your video on this restaurant, the one from last month?
Will definitely have to try Orchids Garden.
I like it there. I also like YUM CHA that was good too... and New Asian BBQ has such good sieew mai !
at 4:54 - the very few times that i do a review (at a restaurant) i have learned not to ask, i just go with it and show my own food, or signs, etc, and avoid showing others as much as possible. its a public place, not a private residence, at least thats how it is here in va. ok, back to the video.
Hi Danny, the Chinese words you mentioned were prices for Chinese newspaper 75c for mon- sat. 1.25 for Sundays.
Looks really good 👍 we’ll have to try that place next time we’re back in the city!
Wow, I love plain rice rolls and turnip cake! Thank you for the video!!!
I loved the rice rolls. According to your scale, they were a 9 for me. When I had it, it just melted in your mouth. It was ethereal. Best I had even when compared with the ones in Hong Kong.
The rest of the dishes was just ok.
Next time, just ask us Wilson is around. He's the owner.
they have rice rolls here?
Loved this place. 🎉
My mouth is watering!
1:46 For a sec, I thought that dude behind Danny was the Tungster. Golly gee, way to get my hopes up…. 😐
4:51 "…that's Tung."
What a relief! But, that first dude uncannily resembled the Tungster. 😊
HA! does look like!
Hi Danny, Regarding that pricey > $5 pork bun that Tung ordered, was that called a DAI BAO ( big bao ) with sometimes Chicken, Egg and Chinese Sausage inside ? If so, that's why it is pricey. Those are hard to come by anymore. Cheers from Las Vegas :)
That’s actually a char siu bao. Only roast porks in there.
Those special big buns are very enjoyable. When I was younger, I would get them a lot
@@tungtom ok, too bad. I’m thinking of chicken bao which were that bigger size
@@dannythemedic Yep, the Big Bao and the egg custard tarts ( Dan Tat ) were my favorites too !😀
Wow...I am glad I travel back and forth to Singapore and Malaysia every year where I get to experience real dim sum, not the US "converted" version dim sum served here....forgot how much Dim Sum cost now here in the US, you pay much less and food taste better over there and yes, I grew up in San Francisco and used to go out with the family every weekend to have dim sum so I know the difference between here in the US and there overseas...
Danny goes the extra mile to get the shot!
Chinese having Dim Sum always with tea, that's why it's called "飲茶" drink tea.
i usually get tea.... but not $3 no way
Hello. I am New Subscriber to your Channel. No order BBQ Spare ribs or Chicken Feets. I love your Dim sum video ❤.
Welcome!!
Tung got a hair cut. Great eats !
Dan the Man what is your favorite Dim Sum restaurant in Manhattan Chinatown?
my favorites all closed down! hop shing, sunshine, gone! and as for now, with those new high prices, i dont have any favorites... the next cheapest one was $4.50 and very very crowded and noisy... it would take more exploring
Glad to see Nom Wah don’t automatically add the gratuity on the bill, and it starts from 15%. Not like many places now suggesting 18% or 20%, and sometimes it’s double charge😡 (their billing system will use the word Service, Tips then another line suggests gratuity 18%, 20%, 22%, so if you over looked, you’re paying more!)
So three dollar for the tea is resonable than 10 - 15% service charge.
Other dim sum restaurants charge for the tea anyway and you don't go for dim sum every day do you? Just once a while is okay! Life is too short just enjoy whatever you can. God bless you!@@wilfredyim1323
did TUNG pay half the bill?
Nice review. Other than the price of 1 roast pork bun the other prices look inline with most chinatown places nowadays. I can see why this owner has at least 2 other places.
Lovely Translation mate.. NIce...
Danny, why don't you try Chinese mustard mixed with soy sauce..it tastes good with Shuman and harrow, that's how we eat it in Honolulu, Hawaii
do you know what, I have had Chinese mustard. I have had soy sauce. But never in my life have I ever mix them together! And my next opportunity I will try.
I like my rice rolls with beef or Shrimp and lots of sauce. Like hot oil with the Pork Sui Mai and shrimp dumpling. Did they have Deep Fried Turnip rolls? Everything looked good otherwise . 🥢🥟👍🎉😉
I too like more soy on the rolls. i dunno if they have that other thing...
You are right, Nom Wah has been there forever. Doyer and Pell is where my friends and I used to hang out way back when during the 60's and 70's. Back then DIm Sum started out around 25-50 cents a dish. Looks like the size of their dim sum is still the same as back then.
I wish I had a time machine, I would go to the bank, get a whole bunch of quarters, go back to the 60s and go have a feast!
I’m pretty sure Nom Wah was located at Division St. during the 70’s, they then relocated to Doyer Street.
Danny, how come you never dip the har gow in the sweet soy that comes with the beef rice noodles? That's what it's for! Just like it pops the cheung fun, it'll pop the har gow too. Growing up in NYC, I actually thought every Chinese person ate har gow that way. Ok, next har gow you eat, I want to see it dipped in sweet soy! 🙂And I think you prefer beef noodle rolls more than shrimp. I'm the opposite. I actually don't like and can't eat steamed beef. To each their own, right? Keep the videos coming! It's always a joy!
The shrimp ones usually cost more than the beef
Har gow and Siu mi should be dip in mustard or hot sauce, the Cantonese in the 60 - 70's in Hong Kong and all over the World served at Dim Sum restaurant with mustard/hot sauce together look like
Yin/Yang sign on the dish, so that they can charge for the tea and the sauce for small cost, but now they've service charge and wages for workers are more, so today one don't find anymore this sause till you demand for it.
Oh, so close to 18K subscribers!!!! Probably after Friday's video drops! 😊
maybe! L O L
Order Wu Gok sometimes. Many people have not seen Wu Gok before.
i0.wp.com/goodlifewithgan.com/wp-content/uploads/2021/08/DSC02183.jpg?fit=976%2C1461&ssl=1 this stuff? odd, I never order this stuff.. lol
2023.08.18 Enjoyed your vlog. Nom-Wah (or Nam-Wah) pertains to southern China origin. One might encounter Wah-Nom (or Wah-Nam) where it might seem that we play around with these Chinese words. Yet Nom-Wah or Wah-Nom are both acceptable. We used to encounter Wah-Nam Commercial Bank in southeast asia (good Chinese financing connections). Your exposure to dim sum selections seemed limited. Nevertheless, in Hong Kong, the dim sum items would be served via bamboo baskets. However, in New York city, would Italian pizza or bread be more convenient or economical on a daily expenditure?
Thank you, for a high resolution vlog. God bless.
here in New York City they have pizza for $1.25 however, he used to be just one dollar not too long ago
Starting from 5/1 Monday-Saturday is 75cents, Sunday its $1.25.
Since back in my childhood with my parent we always drink hot tea with dim sum. Now as a working person and little older I can't bring myself drinking tap water with Yum Cha dishes. I tried and won't work for me. Dim Sum and hot tea to me go so well with small dishes and some are greasy. I like to donate some money to " tea pot fund" ( Coffee Fund) to Danny. Life is short and just enjoy it.
I dont need tea with my dimsum.. but I gladly enjoy it for $1 to $1.50 a person, but I dont need it. It is nice to have it, but it is not $3 nice to me! :)
Can never get sick of eating dim sum! 😋 Tung didn’t wanna be in the video? I never see you order dim sum dessert like egg tarts, mango pudding , sesame balls, etc.
Table was too small and placed in the corner. Camera can’t capture both of us in it.
I couldn't fit Tung in the video because of the seating arrangement, but you could see him in front of the restaurant and again when he leaves the restaurant
@@tungtom hey Tung, ok I see what you mean now. Hope all is well!
@@dannythemedic hey Danny, wow lol I’ll have to watch the video over again. Hope you’re doing well.
never seen a pineapple bun looks yummy !!!😀
I trust your judgement.
ooooo im not to be trusted... 😁😁😁 these are just vlogs of my experiences and everybody have different tastes. 😁😁😁😁
I have never seen a beef rice roll or a soy skin roll in any restaurant I have been to. I wonder why? I guess I have to go to NY.
You can Google Map "Dim Sum", and perhaps you'll find one in a major city near you. I don't live in NYC, but I have several dim sum choices around Atlanta.
Danny, you are funny.
thank u
How come Tung never corrects your "Shu Mai" pronunciation? I think you are saying "Shoe Migh" when it should be "Shoe Myyy" - Anyone else can confirm?
maybe I am saying it the regional way,,,
Food and travel guys food and travel!!😂😂😂😂
Never tried that place! Did Tung get chicken feet? Lol…
Nice Omega Seamaster ⌚️
Wow, those dim sum look more authentic that at Ping Pang Pong. At a better price too.
You didn't have tea at a tea house??!😱
"it's so annoying!" LOL
1st to comment!!! & 2nd to view!
that's price sign for newspaper :P
You see that's why I could never survive in China
Can Tung read Chinese?
when it comes to languages, I believe that in order to say YES, you gotta know it enough.. so no
like.. knowing just a few or even as much as half would leave your communications effort in the toilet
Love the dim sum, but it annoys me how you don't dip the dim sum in soy sauce before you eat it!, happy chomping*
Nice way to advertise a discount sale. Blasting the message over a loudspeaker definitely gets the job done. The bolo bao looked delicious.
I love ngau cheong 牛肉肠粉 too.
I know Nom Wah been there a long time but it wasn't Alway's that popular UNTIL YOU TUBE & Write up's. so now all the tourist/young New new yorker's go because of social media. I bet they would have no problem w/ you Danny w/ you tube just 5-6 years ago.
at 2:03 - what you said there, and say so often… “i’m a cheap s.o.b.”. maybe, if you ever want to change your name here, that could be it! 😂
I'm going there (to NYC) soon....Please recommend the best place of all. Thanks!
please see FAQ
大鄉里出城，farmer in the city.
thats an old chinese insult isnt it?
Dim Sum is now very expensive.
I once ate at the ONE DOLLAR weekday dimsum special decades ago... on east broadway... no more no more
Danny - BTW I retired from that M-15 Select in 2020 - drove almost 26 yrs M15 was my line - would have gave you a free ride anytime if I would have seen you back then for a cheap sob LOL. but seriously.
I remember when they had a M15 Limited! LOL
DANNY THE MEDIC- You are getting popular!! Did you see the tribute on "Easy Street with Jen" she did a Burger King Whopper review acting as you, it was funny and cool!!
yes, I did, and I think there is one more out there by some guy
first of all I am ashamed of my self Daily! OK now on to the video... the bread sounds good. I promise to not report you to the video police in China!
$5 for 1 roast pork bun?! And $3 per person for tea?1 That's BS and white people pricing. I haven't been here, the line's pretty long. I'll have to try it after seeing your video. No chicken feet or beef chow fun?
I dont think they had bcf.. or did they?
🤣
Very over price
Tea is just colored tap water.
its also flavored.. like tea
Bread is on special come and get it!