Kovil Puliyodharai / Temple style Puliyodharai / Iyengar style Puliyodharai / Tamarind Rice

The Puliyodharai served in the temples have a unique taste and flavor. This recipe is also commonly being referred as Iyengar Puliyodharai. It tastes divine, may be we are tasting in small quantity that too in the temple. The method of making Temple style puliyodharai is slightly different from our normal Puliyodharai.
Recipe link for Koil Puliyodharai - bit.ly/2IbGs84
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[@themountainswildexperience4747]

😍💓so beautiful and good recipe 👍

[@radhikashiva2165]

Ur tips r very nice maam .

[@charanyaa1884]

Thank 🙏💕🙏💕🙏💕you so much madam... Super 👌👌👌👌recipe and our favorite 😍💕 recipe to all in my family.... Thank 🙏💕🙏💕oyou...

[@sharadhabalasubramanian4662]

I love the way you explain the recipe. Thank you so much

[@Subbuskitchenpage]

Humble thanks 🙏🙏🙏

[@madhumathisanthanam7549]

Thank you madam.Very nice explanation.

[@loveonly8769]

Excellent Teacher..May God Bless you as always..I admire your patience and that gentle way of expressing your knowledge and guidance.
I am grateful to you Madam. 🙏🙏🙏

[@Subbuskitchenpage]

Thank you very much 🙏🙏🙏😊

[@padmaraj8482]

So yummy... I love this recipe
Thank you madam.

[@Subbuskitchenpage]

Most welcome 😊🙏🙏

[@IngeeEng]

Just the way it shld be..good tips as well..

[@Subbuskitchenpage]

Thank you very much 🙏🙏🙏

[@FoodieKumbakonam]

Yummy @ thanks for sharing

[@Subbuskitchenpage]

My pleasure 😊🙏🙏

[@arunanarayan6177]

I'll be trying your method this week. Thank you.

[@Subbuskitchenpage]

Sure 👍 Thank you 🙏🙏😊

[@priyasrikanth8035]

I love temple puliyodharai

[@natarajansomasundaram8226]

Welldone madam. Authentic. Some people,just they have access to media, give wrong recipes. ( Adding jeera will totally spiol the taste) . Keep going,all the best.

[@sripriyajagannathan8532]

Amazing preparation n tips. THQ mam.

[@Subbuskitchenpage]

Most welcome 😊🙏🙏

[@divyaiyer10]

Simple and tasty method ..mam🙏 really ultimate tips and easy steps to remember..I regularly watch all your receipes without fail

[@Subbuskitchenpage]

Thanks a lot🙏🙏🙏 So happy to hear😊 Stay Connected!!!

[@svenkateshmoorthy7846]

Mouth watering!!! Awesome

[@Subbuskitchenpage]

Thank you 🙏🙏🙏

[@Sai_k9]

Thanks for your lovely recipe. Everyone in the family were licking their fingers and asking for more.. Truly appreciate your clear communication.

[@Subbuskitchenpage]

So happy to know! Thanks 😊🙏

[@kiruthikaanatarajansriniva4698]

I love your recipes & voice. I have been following your blogs for years now. Now glad to see your face and video recipes in TH-cam

[@Subbuskitchenpage]

Thank you so much 😊 So happy to know 🙏🙏🙏

[@renukaramkumar9765]

Thank you for a lovely easy recipe. It was extremely easy to follow. Your channel has become my go to channel! 😊

[@Subbuskitchenpage]

So happy to know Renuka 😊Thank you so much 😊🙏🙏🙏

[@srividyaharish252]

I will try this method. So well done. Exact measurements. God bless you sister 😀

[@Subbuskitchenpage]

Thank you so much 😊🙏🙏🙏

[@bssateesh2598]

Mouth watering recipe,thanks

[@Subbuskitchenpage]

Thank you 🙏🙏🙏

[@shdawood8639]

Yum.love the recipe.

[@Subbuskitchenpage]

Thank you 😊🙏🙏🙏

[@kausalyakausalya4519]

As usual it is a very good video Madame. Thank you a lot.

[@Subbuskitchenpage]

Thank you 🙏🙏🙏

[@jayasrivenkatraman9565]

Super 👌

[@ramachandrahanuman148]

Very tempting.

[@Subbuskitchenpage]

thank you

[@0987shwe]

Very clear explanation and a fantastic video cover ❤️

[@Subbuskitchenpage]

Thank you 😊🙏

[@janakijayaraman2177]

Excellent kovil puli rice

[@Subbuskitchenpage]

Thank you 🙏🙏🙏

[@bhuvanamysore12]

Awesome mam koil puliyodarai

[@Subbuskitchenpage]

Thank you very much 🙏🙏🙏

[@revathyr156]

This is my all time favorite

[@Subbuskitchenpage]

Me too😊 Thank you 🙏🙏🙏

[@pabbajayashree467]

Nice and easy recipe you showed thank you

[@Subbuskitchenpage]

Thank you so much 🙏🙏🙏

[@vasanthaj7056]

Superb. Excellent taste

[@Subbuskitchenpage]

Thanks a lot🙏🙏

[@meenaram8055]

lovely recipe sowmya..👌👍😊

[@Subbuskitchenpage]

Thank you 😊🙏🙏

[@hariharannarayanan514]

My favourite dish
Will try and let you know
Thanks for the recipe
Hariharan Chennai

[@Subbuskitchenpage]

Sure 😊 Thank you 🙏🙏

[@pratibhajain7207]

After recipe.....ur giving tips is the plus point....N useful for beginners

[@Subbuskitchenpage]

Thanks a lot 😊🙏🙏🙏

[@vasanthasrinivasan284]

Pulikkachal sadham supera irukku ,romba easya sulabama pannidalam .naalaikke pannidaren.thanks

[@Subbuskitchenpage]

Thank you very much 🙏🙏

[@elanangaikanthan9215]

Awesome 👌 I love it😋😋

[@Subbuskitchenpage]

Thank you 😊🙏🙏🙏

[@rishabhanup7876]

Hi Sowmya.... i am following your receipies... lovely presentation.... making very simple... keep it up..

[@Subbuskitchenpage]

Thank you so much 😊🙏

[@janakinagarajan6056]

Romba nanna sollikudukaramma very nice

[@Subbuskitchenpage]

Thank you very much 🙏🙏🙏

[@bsrinividya]

Your way of explaining the dish is too good. Useful tips too. Going to prepare the dish at the earliest. Even if we don't add jaggery will it taste like temple puliyothare.

[@Subbuskitchenpage]

Yes, you are right Jaggery is optional. We can exclude still the taste will be good. Thank you 🙏🙏🙏

[@pramilasrinivasan1111]

Mouth watering recipe

[@Subbuskitchenpage]

Thanks a lot🙏🙏🙏

[@agamyakiran7196]

Pramaadam 🙏🙏👍👍👍👌👌.ennoda favourite dish

[@Subbuskitchenpage]

😊 Thank you 🙏🙏

[@srikanths4912]

Looks yummy. Thanks Mam. 👍

[@Subbuskitchenpage]

Thank you 🙏🙏🙏😊

[@prahaladhsethumadhavan5164]

Absolutely looking delicious aunty

[@Subbuskitchenpage]

Thank you so much🙏🙏🙏

[@anitapaily2610]

Looks delicious. Will try! I love the way you explain things. So calm. Most recipe you show is so simple and doable with ingredients that are so easily available. One question - there seems to be a lot of the puliogre mix remaining. How long can we store it? Should it be refrigerated?

[@Subbuskitchenpage]

Thank you 🙏🙏 We can store the remaining Puliyodarai mix in an air-tight container and refrigerate for 10 days.

[@suprasannav]

Easy and simple to follow recipes

[@Subbuskitchenpage]

Many thanks 🙏🙏🙏

[@fodraguicar70]

Clear explanation.. Thanks🙏

[@Subbuskitchenpage]

Pleasure 🙏

[@sudhal3262]

Looks yummy 😋😋😋

[@Subbuskitchenpage]

Thank you 🙏🙏🙏

[@parvathip6786]

Super recipe

[@Subbuskitchenpage]

Many thanks 🙏😊

[@madankumarjayakumar8518]

As usual super

[@Subbuskitchenpage]

Thanks Madan

[@MuraliRamachandran]

Just made it exactly how you have shown. Letting it cool down. I made one little change instead of 1.5 tsp salt added only 1/2 tsp salt due to low sodium diet. Thank you so much for the easy turn by turn instructions. Came out so good.

[@Subbuskitchenpage]

Thank you very much 😊🙏🙏🙏

[@nareenkishore5307]

தகப்கயகயநஉஅ

[@nareenkishore5307]

இகயஉ

[@nareenkishore5307]

கய்அகஅய்தத்கஇநய்யமரஙஓகஅ்நயயந

[@nareenkishore5307]

கஔதஓ௴ங

[@sheelachandrashekhar9375]

Madam can u give puliyogare powder receipe for one kg so that whenever I require I can prepare gojji.

[@kasturirangan9955]

Very excellent
Thanks

[@Subbuskitchenpage]

Thank you 🙏🙏🙏

[@suchitraganeshtrichur1458]

👌

[@krrahulraghavan9495]

I just love puliyodarai❤

[@Subbuskitchenpage]

🙏🙏🙏

[@saisakthirangoli]

wow super,👌👌👌👍👍👍

[@Subbuskitchenpage]

Thank you so much🙏🙏

[@pushpakrishnanpushpa8179]

As usual Super
My favourite dish

[@Subbuskitchenpage]

Thank you so much🙏🙏🙏

[@charanyaa1884]

My son 👱👦👱👦 asking to do this recipe to daily for his lunch box daily preparing.... So delicious 😋✨😋✨

[@Subbuskitchenpage]

So glad to hear 😊🙏

[@geethakrishnafilmschools7901]

Nice..

[@Subbuskitchenpage]

Thanks🙏🙏🙏

[@tvsmurthy345]

It seems god came from.temple and made it thru you
Lovely

[@Subbuskitchenpage]

So glad 😊 Thank you very much 🙏🙏🙏

[@tvsmurthy345]

Forgot to tell one thing . cashews if u add it wil give much more taste

[@kamakshichandru9864]

Hi maam. Kindly teach us how to prepare omam rasam

[@shripooja4033]

Nice 👌

[@Subbuskitchenpage]

Thanks 😊🙏🙏🙏

[@subhasundar9881]

Thanks for the recipe Sowmya. If you could make "kovil venpongal", that would be great.

[@Subbuskitchenpage]

Sure 😊will do soon😊🙏

[@sumathisubramanian1562]

சகோதரி மிக மிக நன்றாக வந்தது. வாழ்க வளமுடன்

[@Subbuskitchenpage]

Glad to hear. Thanks🙏🙏😊

[@jyothimudaliar2658]

Awesome recipe. Can you pls share coconut rice recipe as well. Thank you.

[@Subbuskitchenpage]

Sure 😊 Thank you 🙏🙏

[@srimathiganesh1948]

Nice😋,Thank you 🤩

[@Subbuskitchenpage]

Welcome 😊

[@subhadrat.s.4511]

Thank you

[@Subbuskitchenpage]

Welcome 😊🙏

[@gk9670]

I did this once and it came out well. I did it again but felt the puli was less. What is the equivalent puli paste for this consistency?

[@Subbuskitchenpage]

I very rarely use tamarind paste but usually 1 lemon size tamarind would be 2 tbsp tamarind paste

[@jyotiuskelwar8213]

Nice

[@Subbuskitchenpage]

Thanks 😊🙏

[@bhuvanamurugesan6174]

Super Mam

[@Subbuskitchenpage]

Thank you 🙏🙏

[@santhoshkuna7202]

recipie is great . I will try it . but need to know how many days I can store this pulihogre gujju /gravy / soup .

[@Subbuskitchenpage]

Thank you it will stay good even for a month if you generously add sesame oil.

[@santhoshkuna7202]

@@Subbuskitchenpage thank you

[@ramasubramaniankv6807]

today here at pallavaram yr puliyodharai mix

[@arpanas2880]

Usually they say pulli neraya neram urranam 10mins podhuma

[@rakshitharakshitha3490]

Please give recipe for sambar powder and Rasam powder

[@Subbuskitchenpage]

Pls check this recipe for Rasam and Sambar powder - th-cam.com/video/cfmFfjNz1oc/w-d-xo.html

[@geethaveera9526]

Super

[@Subbuskitchenpage]

Thanks 🙏🙏😊

[@amudhasundarapandian3934]

Can we use black sesame seeds instead of white mam?

[@Subbuskitchenpage]

yes we can.

[@praneethpeddi]

How long we can keep the tamarind gravy?

[@Subbuskitchenpage]

We can store the mix in air-tight container and refrigerate for a 10 days.

[@natanam.natanam1250]

Fine preparation ...super..but i think jaggery is not necessary..starting music is so fine...

[@Subbuskitchenpage]

jaggery is optional we can skip if we dont want 😊🙏🙏🙏

[@chitras884]

Lipsmacking 😋

[@Subbuskitchenpage]

Thank you very much 🙏🙏🙏

[@ashadhandapani313]

Madam it is nice

[@Subbuskitchenpage]

Thank you 🙏🙏

[@lakshmipsu1121]

Madam can we store for long period

[@Subbuskitchenpage]

The mix can be stored for 10 days in refrigerator

[@priyasrikanth8035]

U added good measure mam

[@gayathrir6532]

Hi mam, how many days we can keep this mix? Do we need to store in fridge ? TIA

[@Subbuskitchenpage]

We can keep the pulikachal(gravy) in air-tight container and refrigerate. It will be very good for a week. We can heat up 3-4 tbsp sesame oil and add it as top layer to the gravy and it will increase the shelf life to even 1 month. 🙏🙏🙏

[@gayathrir6532]

@@Subbuskitchenpage thanks mam! I tried this recipe and it was very tasty. Thanks a lot

[@surabhisaradha1738]

Akka enna arisi

[@Subbuskitchenpage]

I used sona masoori. You can use any raw rice 🙏😊

[@rajkumar-qb1rn]

Super madam from hyd

[@Subbuskitchenpage]

Thank you so much🙏🙏🙏

[@ramanarayananramakrishnan3529]

Why you are not adding salt in the puliyodarai mix. Sujatha Hyderabad

[@Subbuskitchenpage]

I have added salt to tamarind. You can see exactly at 3:00 mins in the video I have added turmeric, salt and asafoetida.

[@ShashisVino]

Sister Can we store this for a month

[@Subbuskitchenpage]

The gravy can be stored for a month. Heat some more sesame oil and add it as a top layer to the gravy. It will help preserving. Refrigerate and use dry spoon to serve

[@himayvarambanranirani9940]

Tamarind in grams how much mom?

[@Subbuskitchenpage]

I don't know exactly around 35 gms i guess 🙏😊

[@piramanayagam63]

Purium. Patierukku. Tipeskku. Oru. Thanks

[@Subbuskitchenpage]

Thank you 🙏🙏🙏😊

[@udayanarayanan2188]

Sis neenga sowratrava

[@Subbuskitchenpage]

No I'm a tamilian 😊

[@ashadhandapani313]

Madam shelf life

[@Subbuskitchenpage]

The mix will stay good for a month just heat 2-3 tbsp sesame oil and add it on top layer which helps to preserve

[@rcananda]

Hi sesame seed was not added any reason let me know tq
padma Mohan

[@Subbuskitchenpage]

I have addes sesame seeds. After frying dals, I have added sesame and fried

[@sreevidya6900]

White sesame seeds was added.

[@rajagopalankothandaraman4749]

Neenga vaisanavala

[@basicbasics7789]

Smile little

[@sudhaparimala5504]

That much jaggery is enogh

[@Subbuskitchenpage]

Yes 1 tsp jaggery is enough.