15:32 "now to be honest I probably coulda added a little bit more of charcoal..." Uhhh yeah we know buddy, 15 minutes in we're still at a medium rare on those jalapeño poppers
25:35 "I just want it (cheese) melted on there but I don't want it, like liquidated--by the heat of this ceramic grill" Bruh your grill couldn't warm up an egg fart in the middle of July
If I were you I’d get some more practice in before tackling the Kamado Joe…this ain’t your dad’s grill bub. You just can’t skimp on the charcoal like that. You just can’t…
This is great! Thank you for documenting your experience with these tools. I look forward to more.
15:32 "now to be honest I probably coulda added a little bit more of charcoal..."
Uhhh yeah we know buddy, 15 minutes in we're still at a medium rare on those jalapeño poppers
Haha, sure but that's why I moved them down a level. Thanks for watching!
25:35 "I just want it (cheese) melted on there but I don't want it, like liquidated--by the heat of this ceramic grill"
Bruh your grill couldn't warm up an egg fart in the middle of July
I suppose ceramic grills aren't for everyone, but I like it so far and will keep practicing 🙂
If I were you I’d get some more practice in before tackling the Kamado Joe…this ain’t your dad’s grill bub. You just can’t skimp on the charcoal like that. You just can’t…
Thanks for the advice. The Kamodo Joe instructions recommended 1-2 pounds of coal, which may be why it looked like not enough.