Hi, Katie! I’ve been cooking from scratch for my whole life, and I still learn so much from you. Scratch cooking is a whole new world what with milling our own flour and the availability of so many wonderful appliances now. It was me who asked about Aaron’s method of cooking chicken livers…thank you both for sharing! Those chicken livers are now on my current Azure order😊 I’ve frozen milk before but I’m wondering if I can freeze heavy cream as well? Glad to see you all feeling better
Good morning Katie. I have been ordering large bulk orders of hard white and hard red wheat berries from Azure. Also honey, maple syrup, organic cane sugar, flour................ We cannot stop filling our pantries with long term food supplies. As long as we use, replenish and rotate, nothing goes to waste. Great Azure order! Hope everyone is doing well.
Just a heads up. If you enjoy maple syrup, get stocked up now if you can. Hopefully you will still get last year's price. Once this year's maple syrup hits the shelves, you're going to see a GIANT leap in price. Locally we was paying 48.00 a gallon for last year's stock. I was told that they are now charging 60.00 a gallon. That means even more for the folks that buy it in the store. Thankfully my husband put together our own boiling system using wood, OMG so much more yummier. I use right around 7 gallons a year, so we broke even after paying for the equipment and boiling our own.
@@RowesRising y'all don't have maple tree's out there? All over here up and down the east coast. South has them but they don't get the freezing cold temperatures that's needed to make the sap that's boiled into syrup. I love syrup season because that means spring is around the corner.
Intrepid and Amazing Katie, I hope this is ok to say (I'm reticent to complement people's physical appearance these days, as sometimes people find that offensive) but your skin looks SO bright & clear! And your entire face itself looks very smooth and healthy ☺The dietary changes you've been making are evident in your glow. I just started on collagen supplements and hope that helps my increasingly dry 36yo skin. Thanks for another great video, as always, and lots of love and hugs from our lil' 1/4 acre homestead in mid-MO! 💗
I bought one of those tools for under the fridge on Temu for just a few dollars. It has been life changing as I no longer need to move appliances out to clean under.
When you shared all of Hagens food allergies, I thought, what are you going to feed this child?? But in amazing Katie fashion, you are killing it!! I’m more impressed than ever👍🏻 God bless you and your family ❤️😘
Well- I’m not killing it. Poor little lady had an allergic reaction yesterday to the fries at Chick Fil A- they cook them in peanut oil!!!!🤦🏼♀️ She was with her dad and he didn’t check- just assumed fries were safe. Within 30 minutes she had hives on her belly and a belly ache- antihistamines helped but dang! Poor girl- this traveling and finding safe food has been challenging on another level.
I love when you show your Azure hauls. Your pickup is usually a little before my cutoff. I like seeing what you bought to see if there's something I want to add to my order.
LOVE AZURE! Especially for yogurt/cheese/ dairy so hard to find in my area without fillers/preserves. Thier Onions and red/yellow potatoes are the best I have seen so far, really last with proper storage too!
Oh man Katie I feel for you. My son has dairy and egg allergy and have been walking this road for a while now. I don’t want him on seed oils as much as I can but sometimes there are no options there. I would love to see more allergy free recipes!
Well thank you!! I’m so cold all the time- hashimotos. I wear layers and hats fall through spring. I wish I could go without hats etc but I just get so so cold. The hotel room was warm.
Can you freeze Nancy’s yogurt? 1 cup of wheat berries or other berries ground to 1 1/2 cups according to Breadbeckers. I don’t think they pack it! I learned from them what I know about grinding flour and making bread with it! It usually worked when grinding and having the amount per recipe!
That’s awesome!! Like a previous commenter mentioned- weight is best- for for the purposes of answering everyone’s question about cup conversion I did my best :) I hope this helps someone!! Bread beckers is awesome source of info. I’m winging it over here
I make Chicken liver spaghetti it’s easy and so good put butter stick in pan 1 onion chopped fine 1 pint of livers and thin spaghetti add salt pepper to your liking cook spaghetti separate then add when liver is done I add 1/2 cup of water or chicken broth . Yummy I promise 😊
Thank you for showing us the amount of flour you get from wheat berries. I was meaning to find that out and you just happen to mention it !! Great timing 👍🏻
You probably know this but using 1 tablespoon of flax meal and 2 1/2 tablespoons of water is a good substitute for egg in recipes. That’s all I’ve used for over 15 years.
Thank you Joanie!! I need to get some flax meal. There wasn’t any at the grocery outlet. They were out of chia seeds, hemp seeds and flax meal. I’ll see if azure has it or maybe another store will🌻
Thank you for the dairyfree recipes and how you juggle the dairy free and the not dairy free family members. It's such a help for me, l asked you about if going dairy free helps with sinus problems and l finally started going dairy free and it really works,so much less postnasal dripping! Your videos help a lot inspire me how to cook for my family, especially because everyone loves dairy in my house! So hard 😢
It is amazing how long it lasts in the refrigerated after the “best by” date( after freezing) Prayers for your hubby and entire family Katie! You are such strong and inspirational people…..🙏🙏
Thank you🌻🌻🌻 I am not always strong- I think I met my limit yesterday with Hagens reaction, and Aarons stress- I just wanted to cry. But I kept it together- I’ll cry in the shower. Gotta keep the kids dry in my storm. 🌻🌻🌻
When we Lived in Suffolk, Uk, I loved all the grocery deliveries!! We used Abel & Cole for produce deliveries. And I got grocery deliveries- they would carry them to my kitchen!! Can’t get that service stateside.. 🌻🌻🌻
Now that’s how to do it!!! Yum!! We used to soak game meat and liver in milk too. With Hagens allergies we don’t now- she loves liver and chicken liver replaces all the mammal meats she can’t eat. 😅
In response to Monday's chat...If I eat processed bread..I bloat and the skin on my stomach area itches like absolute crazy...it all started after I had an extensive surgery where I was under anesthesia for 5 hours. That was in 2017...it has never gone away. I can eat fermented sourdough bread but zero processed breads..like the sandwich loafs I grew up with.
Very neat olive oil dispenser
Hi, Katie! I’ve been cooking from scratch for my whole life, and I still learn so much from you. Scratch cooking is a whole new world what with milling our own flour and the availability of so many wonderful appliances now. It was me who asked about Aaron’s method of cooking chicken livers…thank you both for sharing! Those chicken livers are now on my current Azure order😊 I’ve frozen milk before but I’m wondering if I can freeze heavy cream as well? Glad to see you all feeling better
You do such an amazing job nourishing and healing your family. You're an inspiration!
Thank you 🌻🌻🌻 Some days the healing feels like a battle ground. 🥴
Great video!! Please share your cashew cream sauce, we’ve found my daughter can’t have dairy anymore and I’d love to learn some good recipes. Thanks!!
Good morning Katie. I have been ordering large bulk orders of hard white and hard red wheat berries from Azure. Also honey, maple syrup, organic cane sugar, flour................ We cannot stop filling our pantries with long term food supplies. As long as we use, replenish and rotate, nothing goes to waste. Great Azure order! Hope everyone is doing well.
Hi Colleen!! We are getting stocked up too.
Just a heads up. If you enjoy maple syrup, get stocked up now if you can. Hopefully you will still get last year's price. Once this year's maple syrup hits the shelves, you're going to see a GIANT leap in price. Locally we was paying 48.00 a gallon for last year's stock. I was told that they are now charging 60.00 a gallon. That means even more for the folks that buy it in the store. Thankfully my husband put together our own boiling system using wood, OMG so much more yummier. I use right around 7 gallons a year, so we broke even after paying for the equipment and boiling our own.
Thank you!! It’s already $70+ a gallon at azure😣
@@RowesRising y'all don't have maple tree's out there? All over here up and down the east coast. South has them but they don't get the freezing cold temperatures that's needed to make the sap that's boiled into syrup.
I love syrup season because that means spring is around the corner.
We just have a looooooot of pine trees.
@@RowesRising yeah, we got those too. A LOT of pine tree's.
I just placed this months order- 3 gallon shelf stable maple syrup container
The bread looks yummy !
Thank you!!
Intrepid and Amazing Katie, I hope this is ok to say (I'm reticent to complement people's physical appearance these days, as sometimes people find that offensive) but your skin looks SO bright & clear! And your entire face itself looks very smooth and healthy ☺The dietary changes you've been making are evident in your glow. I just started on collagen supplements and hope that helps my increasingly dry 36yo skin. Thanks for another great video, as always, and lots of love and hugs from our lil' 1/4 acre homestead in mid-MO! 💗
I bought one of those tools for under the fridge on Temu for just a few dollars. It has been life changing as I no longer need to move appliances out to clean under.
When you shared all of Hagens food allergies, I thought, what are you going to feed this child?? But in amazing Katie fashion, you are killing it!! I’m more impressed than ever👍🏻 God bless you and your family ❤️😘
Well- I’m not killing it. Poor little lady had an allergic reaction yesterday to the fries at Chick Fil A- they cook them in peanut oil!!!!🤦🏼♀️ She was with her dad and he didn’t check- just assumed fries were safe. Within 30 minutes she had hives on her belly and a belly ache- antihistamines helped but dang! Poor girl- this traveling and finding safe food has been challenging on another level.
I love when you show your Azure hauls. Your pickup is usually a little before my cutoff. I like seeing what you bought to see if there's something I want to add to my order.
I love watching Azure hauls too- I get inspiration from them as well.
I love the azure standard breakdowns every time ❤
Love your videos love when you explained things
LOVE AZURE! Especially for yogurt/cheese/ dairy so hard to find in my area without fillers/preserves. Thier Onions and red/yellow potatoes are the best I have seen so far, really last with proper storage too!
Oh man Katie I feel for you. My son has dairy and egg allergy and have been walking this road for a while now. I don’t want him on seed oils as much as I can but sometimes there are no options there. I would love to see more allergy free recipes!
Enjoyed the hat /wrap free head and hair today. I like it like this.
Well thank you!! I’m so cold all the time- hashimotos. I wear layers and hats fall through spring. I wish I could go without hats etc but I just get so so cold. The hotel room was warm.
Can you freeze Nancy’s yogurt? 1 cup of wheat berries or other berries ground to 1 1/2 cups according to Breadbeckers. I don’t think they pack it! I learned from them what I know about grinding flour and making bread with it! It usually worked when grinding and having the amount per recipe!
That’s awesome!! Like a previous commenter mentioned- weight is best- for for the purposes of answering everyone’s question about cup conversion I did my best :) I hope this helps someone!! Bread beckers is awesome source of info. I’m winging it over here
I would love to be a gast at your dinner table….your food always looks so goooooooooood! Good job Katie, I wish I could cook like you ❤️😘
I would love to have you over for dinner Hilde🌻 Thank you 😊
Everything looks delicious. 😊
My boyfriend LOVES the Alexander milk! He even drinks their heavy whipping cream straight🤭
Mmmmm yummy!!! We had to freeze most of it. Thank you for hanging out!!
I make Chicken liver spaghetti it’s easy and so good put butter stick in pan 1 onion chopped fine 1 pint of livers and thin spaghetti add salt pepper to your liking cook spaghetti separate then add when liver is done I add 1/2 cup of water or chicken broth . Yummy I promise 😊
Sounds amazing!! Thank you for sharing this recipe 🌻
Thank you for showing us the amount of flour you get from wheat berries. I was meaning to find that out and you just happen to mention it !! Great timing 👍🏻
I’m so glad. 🌻 Thanks for watching.
Safe travels! Great vlog Katie.
Thank you Sharon!! We are home safe and sound now😅
Morning. Enjoyed as always. Hope Aaron's appts went well. Thank you, Katie
Hi Donna!!! A huge weight has been lifted after this first VA exam. He slept well last night!! Thank you for being here🌻🌻🌻
You probably know this but using 1 tablespoon of flax meal and 2 1/2 tablespoons of water is a good substitute for egg in recipes. That’s all I’ve used for over 15 years.
Thank you Joanie!! I need to get some flax meal. There wasn’t any at the grocery outlet. They were out of chia seeds, hemp seeds and flax meal. I’ll see if azure has it or maybe another store will🌻
I put my first order in at Azure just now. I ordered the vegetable box. Kept it small to see if it’s good. ❤
I hope it is!! I have bought potatoes and apples from them fresh.🌻🌻
Thank you for the dairyfree recipes and how you juggle the dairy free and the not dairy free family members. It's such a help for me, l asked you about if going dairy free helps with sinus problems and l finally started going dairy free and it really works,so much less postnasal dripping! Your videos help a lot inspire me how to cook for my family, especially because everyone loves dairy in my house! So hard 😢
I’m glad that was helpful for you Helena🌻
Where did you get your flour mill.
Azure Standard is amazing, love them!❤ Alexandre Farms Heavy Cream is amazing! I freeze mine.
We had to freeze most of the milk because it’s Best Buy was while we were gone😅
It is amazing how long it lasts in the refrigerated after the “best by” date( after freezing) Prayers for your hubby and entire family Katie! You are such strong and inspirational people…..🙏🙏
Thank you🌻🌻🌻 I am not always strong- I think I met my limit yesterday with Hagens reaction, and Aarons stress- I just wanted to cry. But I kept it together- I’ll cry in the shower. Gotta keep the kids dry in my storm. 🌻🌻🌻
It’s okay to cry, a strong woman will cry she will also stand strong for her family! A momma bear does cry, you are a great momma bear!Hugs….
Thank you🌻
Wish we had something like Azure in the UK would definitely use it
When we Lived in Suffolk, Uk, I loved all the grocery deliveries!! We used Abel & Cole for produce deliveries. And I got grocery deliveries- they would carry them to my kitchen!! Can’t get that service stateside.. 🌻🌻🌻
I love the smell of laundry soap and softner but as I've gotten older my skin can not handle it at all.
What waffle maker is that? I've been looking for one that doesn't have toxic nonstick surface.
This is ceramic coated- I’ll get back to you on the brand.
My mom always soaked the liver in buttermilk.
Now that’s how to do it!!! Yum!!
We used to soak game meat and liver in milk too. With Hagens allergies we don’t now- she loves liver and chicken liver replaces all the mammal meats she can’t eat. 😅
What’s the difference in hard and soft wheat?
Hard wheat is for breads, more gluten protein. Soft wheat is for cakes and pastries- less gluten.
❤❤❤❤❤❤❤
Good morning baby❤❤❤
In response to Monday's chat...If I eat processed bread..I bloat and the skin on my stomach area itches like absolute crazy...it all started after I had an extensive surgery where I was under anesthesia for 5 hours. That was in 2017...it has never gone away. I can eat fermented sourdough bread but zero processed breads..like the sandwich loafs I grew up with.
I paid for eating a chick fil a sandwich- severe stomach pain in the hotel. Awful.
This is me after my c section with my son I became very sensitive to eggs
💜💜💜💜💜
🌻🌻🌻🌻
I've been told that caliber girl baking powder has ammonia in it
Do you have a recommendation for a different baking powder or where to get it? Thank you!!
@@RowesRisingI order mine from Azure. No aluminum or ammonia.
Adding to my order!! I’ve had that can of baking soda for ages and was waiting to order more from azure- I’ll do that now🌻
Rumford baking powder is what I use