@@melodyfilo I get the fact that making your own noodles will be a very difficult task for these bad cooks, but there are better dried noodles out there.
Whoa whoa whoa she added way too much oyster sauce for my taste. That stuff is pretty potent. I would have added like half of that and some soy sauce too. Maybe something sweet to take the edge of the oyster sauce off like some plum sauce or sweet Thai chilli sauce and some sesame oil to give it was extra depth and umami.
As a malaysian ,beef can use rump/round/chuck part,slice it and marinade with light soya sauce/little bit bit oyster sauce/white pepper powder/little bit sugar/chinese cooking wine /egg /corn flour to stir it up,and then add oil/scallion oil stir it again (this tip prevent sliced meat stick together) , done *Before that,beef sliced need to soak the water, let the dirty and blood running out
Not beating a dead horse with the "too much oyster sauce" clause here, but the extra sauce might be for the noodles. It's forgivable. But if it's _just_ beef and broccoli with that amount of sauce, that's just a stew.
Take it from a Chinese, I would have thinned the couple of spoons of oyster sauce with water, mixed in with soy sauce and sugar, adding cornstarch to thicken the sauce. I wouldn't dare go close to that dish with that amount of oyster sauce.
1 cup of oyster sauce? Jesus, thats almost whole bottle of oyster sauce. You know how salty and sweet it is. Gurl, too much oyster sauce n brocolli together. Nasty. Usually asian cook them separately. Usually only use a tbs of oyster sauce. And brocolli could over take the flavor. Usually serve on top. Jeez, this is the most nasty stir fried i ever seen in my life.
nah as an asian I can say we do not use the "fond." It'll burn if you add more oil. That's a very french technique, asians clean their pans between elements. Also in the 10+ years that I've been cooking, I have never used rice wine vinegar in my stir fried noodles. Rice wine maybe to flavor the meat but never rice wine vinegar, I don't want my noodles sour. Plus, ramen noodles get soggy very easily so I highly recommend not stir frying them unless you undercook them like even a little pre al-dente.
Damnnnn, the moment she poured in so much oyster sauce in there, I was scared. 😱 Also, you can use ramen noodles but I prefer rice noodles. Although, it does look good.
I really like this recipe and I have tried it making it two times and it came out good the only thing is the oyster sauce is really salty so I will try to add a little water in it next time. But overall I loved it.
I don’t know why everyone is complaining about the oyster sauce it wasn’t even close to the whole bottle plus it’s the meals main slat source and it must cover everything. And people complaining about the noodles, what do you think you get fresh noodles at most restaurants?
Everyone complaint is Asian I’m Chinese my grandma watched this and got mad first of all why boil the broccoli when adding veggies yiu story fry everything together you don’t need boiling water for the veggies its better stir frying all together to get more flavour
its like she sat in on one of marco or gordons cooking lectures and took half assed notes. those are not finally chopped onions, the beef is barely seasoned and only with salt, and cutting it that thin makes it lose flavor in all ways, she is the definition of. a tv chef who wants to look pretty but also think shes a world class chef, shes a world class fake drama queen
That was WAY too much oyster sauce! My MIL sounded like Uncle Roger in disbelief. Oyster sauce is potent, saltier than dark soy sauce. That looked like the whole jar!
Absolutely not on that oyster sauce! That is a strong ingredient and too much of it can really ruin the dish! But given that she is SALT BAE .. no wonder she used the whole jar
Why did she boil the broccoli that’s a no no my grandma who is Chinese would kill me if I did that it’s better to stir fry the noodles with the broccoli gives it more flavour
Ms. Anne Burrell, very nice recipe & looks delicious, & you are my fave, i think you are the whole package, attractive, beautiful, great personality & sense of humor & a real chef that makes great recipes & If you & I were not married, i'd be trying to court you, i am 57 year old Irishman, i can cook also , folks say it is really good, they eat it all so i believe them.
@@dionsimone9047 She cooks the broccoli in salted water! She adds a ludicrous amount of oyster sauce which is very salty. She also adds sambal - also very salty. All that said, she is a terrible cook!
And shes a chef? Barely a cook. Thats insanely too much oyster sauce, its just ignorance at best. And its the basic too, you wudnt use that much sauce of anything to begin with. 🤢🤮
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That's a lot of oyster sauce lol,
Plus I wouldn't just use ramen noodles, thicker noodles like udon noodles are better for Asian style stir fried,
All the Asains here cringing when she added that whole jar of oyster sauce
Yes, it should've been only about 3 tablespoons max.
That’s just begging to overdose on sodium
Not only that, where's the wok! Lmao
and the "dried ramen noodles".
@@melodyfilo I get the fact that making your own noodles will be a very difficult task for these bad cooks, but there are better dried noodles out there.
Love everything, but too much oyster sauce
I agree, but I think she did that so she could have enough to coat the noodles as well as the meat and vegetables 😌
Never enough oyster sauce.
That’s not just too much that’s a TRANSCENDING level
@@gp2779 lol, loved this response
That’s like 1/4 of the jar lol
I mom will kill me if I threw away half of the onion like she did.
...that’s WAY too much oyster sauce 😨
...really? 1 cup of Oyster Sauce. Oh dear. Wow....this is a professional(insert sarcasm).
I like the crispy beef more
Omg omg. That oyster sauce pour killed me. Is she trying to be japaguri?? Hell nah
Anne's a great teacher but that was WAY too much oyster sauce!! Holy crap! LOL
Whoa whoa whoa she added way too much oyster sauce for my taste. That stuff is pretty potent. I would have added like half of that and some soy sauce too. Maybe something sweet to take the edge of the oyster sauce off like some plum sauce or sweet Thai chilli sauce and some sesame oil to give it was extra depth and umami.
Hoisin and oyster with a few splashes of soy sauce is the way to go
@@BTheMag Heck ya
Soy sauce, oyster sauce, and a touch of honey
@@mmq9886 Honey is another good go to I like to use for sweetness since I don't like to just use sugar.
@@Rem694u2 hoisin, red curry paste and soy sauce is my good, very flavorful
Omg the amount of oyster sauce!! I died
As a malaysian ,beef can use rump/round/chuck part,slice it and marinade with light soya sauce/little bit bit oyster sauce/white pepper powder/little bit sugar/chinese cooking wine /egg /corn flour to stir it up,and then add oil/scallion oil stir it again (this tip prevent sliced meat stick together) , done
*Before that,beef sliced need to soak the water, let the dirty and blood running out
Someone send this to uncle roger
@@SusanPDavis pretty sure Ella is looking for Uncle Roger...
What an amazing chef !! I like Anne cooking techniques! About time she’s able to show off!!!! Great show great pick!
That's it!!!! We need UNCLE ROGERR
Not beating a dead horse with the "too much oyster sauce" clause here, but the extra sauce might be for the noodles. It's forgivable.
But if it's _just_ beef and broccoli with that amount of sauce, that's just a stew.
Uh no, your kidneys are gonna cry once you ingest that amount
she used oyster sauce as if its spaghetti sauce BAHAHHAA it still looked good at the end though
I’ll definitely try making this and maybe add more veggies for my taste.
Use the grater to grate your garlic. It's SO much easier and quicker. That looks delicous!
WARNING: Do not eat this if you have congestive heart failure
Take it from a Chinese, I would have thinned the couple of spoons of oyster sauce with water, mixed in with soy sauce and sugar, adding cornstarch to thicken the sauce. I wouldn't dare go close to that dish with that amount of oyster sauce.
Holy crap, that’s a lot of oyster sauce 😱
When I saw the oyster sauce I literally screamed “oh sh*t, wtf”
Should've balanced that Oyster sauce with light/dark soy and sweet soy then marinate the beef in msg, corn starch, egg, and oil.
Everyone: too much oyster sauce
Me: 👁👄👁 yuuum.
well, she has cut her health in half with that oyster sauce
Bruh a quarter a cup of oyster sauce is just enough for me she quadrupled that
How do you know broccoli is the king of vegetables?
It has a *crown!* 👑
Two shots of oyster sauce, *glug glug glug*
I like her teaching style.
5:03 She done messed up
Lol she did
too much
Also very unoriginal
Wow, literally there's contestants that look like binging with babish, but he didn't know how to cook. I'm sorry,if I'm being mean here.
Wow! so many brilliant ideas come to you naturally. Keep it up. 👍
1 cup of oyster sauce?
Jesus, thats almost whole bottle of oyster sauce. You know how salty and sweet it is.
Gurl, too much oyster sauce n brocolli together. Nasty. Usually asian cook them separately. Usually only use a tbs of oyster sauce.
And brocolli could over take the flavor. Usually serve on top.
Jeez, this is the most nasty stir fried i ever seen in my life.
not just that i mean why would u trust a female that looks like the most american lunch lady ever to make u a stir fried noodle dish
@@cyanide_gg9161 i dont judge her base on race and or sex. This is just nasty stir fried.
@@cyanide_gg9161 you’re just being purely sexist.
0:15 where can I get these box from, this looks so cool
That is that I much oyster sauce I nearly died
nah as an asian I can say we do not use the "fond." It'll burn if you add more oil. That's a very french technique, asians clean their pans between elements. Also in the 10+ years that I've been cooking, I have never used rice wine vinegar in my stir fried noodles. Rice wine maybe to flavor the meat but never rice wine vinegar, I don't want my noodles sour. Plus, ramen noodles get soggy very easily so I highly recommend not stir frying them unless you undercook them like even a little pre al-dente.
Lol i like everything except that she used NY strip for a stir fry
It's definitely worth it.. tender 😃
I thought u meant at first that's bad steak😂
Normally, they use flank steak
@@kcloveonaleash lol I mean NY strip is great on its own...it's too good for a stir fry
Damnnnn, the moment she poured in so much oyster sauce in there, I was scared. 😱 Also, you can use ramen noodles but I prefer rice noodles. Although, it does look good.
Look very delicious 🤤 🤤
I love those bowls she serves them in. Anyone know where to get them?!
www.amazon.com/Fortessa-Fortaluxe-Truck-Large-x3-5-Inch/dp/B07CG5RX33
They’re kind of expensive but it’s the cheapest I found
You can find them at Michaels if there’s one near you
did she just add a whole bottle of oyster sauce
Certified Gold!!!!!
Awesome recipe... looks delicious!
my asian identity leaving me when she added that whole jar of oyster sauce
I really like this recipe and I have tried it making it two times and it came out good the only thing is the oyster sauce is really salty so I will try to add a little water in it next time. But overall I loved it.
I think it’s because she added way more than you’re supposed to, so maybe instead just add less instead of adding water
wow. It would be nice to do it with my family at home.
I don’t know why everyone is complaining about the oyster sauce it wasn’t even close to the whole bottle plus it’s the meals main slat source and it must cover everything. And people complaining about the noodles, what do you think you get fresh noodles at most restaurants?
Everyone complaint is Asian I’m Chinese my grandma watched this and got mad first of all why boil the broccoli when adding veggies yiu story fry everything together you don’t need boiling water for the veggies its better stir frying all together to get more flavour
Might make this for dinner one night🤔 minus the heavy amount of oyster sauce good lord
The broccoli stem medallions are a bit erpy, but otherwise looks delicious. That’s a lot of oyster sauce, though.
I always use all of the broccoli. Wasting the stem is foolish!!
@@ZooomaCW It’s not a waste if you don’t care for it.
@@drewconway7135 Yes, any edible food thrown away IS a waste.
Holy oyster sauce!!!
💖I love and she's my favorite 👨🍳cook. I hope she has some books
Oh I don’t see her putting in the chicken stuck with the oyster sauce. Ok now I getbit
Thats gonna be saaaaaalty
Oohh sambal! Uncle Roger will love this recipe
its like she sat in on one of marco or gordons cooking lectures and took half assed notes. those are not finally chopped onions, the beef is barely seasoned and only with salt, and cutting it that thin makes it lose flavor in all ways, she is the definition of. a tv chef who wants to look pretty but also think shes a world class chef, shes a world class fake drama queen
I'm not Asian and know very little about Asian cuisine but I KNOW for a fact that was wayyyy too much oyster sauce
Big dude is wearing slippers! lol.......
Woooahahh wtf did she just poured on a whole bottle of concentrated Oyster sauce 😰
Not to mention she's using the wrong type of noodle as well jeez
for that amount u just need 2-3 tablespoons oyster sauce... she put the whole jar..
Yumyum evety seasonii nng i love
Hey uncle Roger, she’s using chili jam.
Aren't you supposed to grate the ginger at an angle to break the seams?
I’d spend the extra 1.50 and get some water chestnuts instead of those Broccoli rounds.
RAMEN NOODLE?
I don't understand this show it says worst cooks in America
Then why are they giving amateur difficult food to cook
Why ramen noodles ?
Right, that noodle seems a bit thin for a stir fry
Why not?
@@kenfletcher1240 ramen noodles can break apart very easily. Personally I’d prefer to use yellow noodles or even udon noodles.
@@gp2779 Do you mean dried ramen noodles. I use fresh.
The linked recipee calls for chicken stock as well as oyster sauce and I'm sitting her wondering why my sauce is too watery I'm so sad
Can I do that beef cooking in a cast iron?
Holy salt ....
Yummy wow
The sauce is a gigantic glob of oyster sauce? Absolutely no finesse; even a local hole-in-the-wall Chinese place does better.
Her tattoos make sense
Oh my god that is too much oyster sauce
how much oyster sauce did she put in there?!
That’s to much oyster sauce
Way way too much oyster sauce
Never seen ramen noodles used in a stir fry.
That was WAY too much oyster sauce! My MIL sounded like Uncle Roger in disbelief.
Oyster sauce is potent, saltier than dark soy sauce. That looked like the whole jar!
The worst can happen in Worst Cooks in America is because the team had terrible problem to cook! What's the worst that can happen?! 🔪🍴🔥🍖🍗🍲
Wow
Absolutely not on that oyster sauce! That is a strong ingredient and too much of it can really ruin the dish! But given that she is SALT BAE .. no wonder she used the whole jar
Making thissssss
Dang! That’s too much oyster sauce!
Got to say that looked terrible - should have marinated the sliced beef in the oyester sauce over night - that way you can use a tougher beef -
Right - someone send this video off to uncle roger please! Thanks :)
Why did she boil the broccoli that’s a no no my grandma who is Chinese would kill me if I did that it’s better to stir fry the noodles with the broccoli gives it more flavour
that the time prepping nice ingredients only to then drown it with half a jar of oyster sauce.
WAY too much sauce. Let the ingredients do the talking.
ugh. disgusting. the amount of oyster sauce she dumped in there is overkill. no chinese would eat that.
Hiyaaaaa
Anne never heard of velveting meat..😏
I prefer my own homemade American Chinese takeout better quality meat and vegetables and I can control the sauce
Ms. Anne Burrell, very nice recipe & looks delicious, & you are my fave, i think you are the whole package, attractive, beautiful, great personality & sense of humor & a real chef that makes great recipes & If you & I were not married, i'd be trying to court you, i am 57 year old Irishman, i can cook also , folks say it is really good, they eat it all so i believe them.
First! Love this recipe!
I know how to cook better than these people and I'm only 16 😂
Mr kagen
Wait,,, she didn't put salt or pepper into her dish, right?
Wrong! She does add salt. Pay attention! Pepper is not normal in stir fries in China - not that this is in any way Chinese!
@@kenfletcher1240 she add salt only for meat not the entire dish
@@dionsimone9047 She cooks the broccoli in salted water! She adds a ludicrous amount of oyster sauce which is very salty. She also adds sambal - also very salty.
All that said, she is a terrible cook!
Wow, another game show on the Guy Fieri network
Why is she using new york strip for this recipe? Should be flank steak.
Can also use beef rump/round and chuck
@@youngjaeoh2157 might be a bit tough, but definitely better than the expense of a new york strip in a stir fry recipe.
Zero Chinese techniques here lol
Toooo salty, enough with oyster souce
And shes a chef? Barely a cook. Thats insanely too much oyster sauce, its just ignorance at best. And its the basic too, you wudnt use that much sauce of anything to begin with. 🤢🤮