The gills definitely weren't consumed. This short was created because my friend had no idea how to open the shell. They were responsible for cleaning the remaining crab.
내장제거 등등 완료한 꽃게를 물 1인분당 대략 400ML 에 끓이다가 (물이 끓어서 줄어드는것 계산한것이 400ML) 에 삶다가 라면재료를 넣고 3분동안 더 끓이면 국물맛이 더 좋은 꽃게라면이 됩니다. 라면종류는 개인적으로 농심 육개장 , 농심 안성탕면, 오뚜기 진라면 순한맛 추천해봅니다. (날계란을 1인분당 1개 깨서 추가해서 끓여도 좋습니다.) (일반적으로 라면 물은 1인분을 끓는물에 3분동안 끓이는 용량이 370ML ~ 400ML 입니다.) 꽃게는 살을 먹기어렵지만 라면에 넣으면 국물맛이 좋게 되고 라면을 먹고 남은 국물에 밥을 말아먹는데 의미가 큽니다. (꽃게는 껍데기가 딱딱하다보니 무리해서 먹기보다는(치아조심) 그냥 국물용도로 추천이지만. 한국인들은 젓가락과 크고 튼튼한 음식전용 가위로 살을 파먹습니다.)
Every Saturday we used to go over to my uncle's house in Maryland and have blue crab with old Bay seasoning and lots of butter every Saturday. It was so fun. I used to pile my crab in a pile and save it but only a little at a time. While i'm doing it
"Oh No" instead of "Oh Yeah". 1/2 out of 10, lollypop instead. Leg yankers actually compact the body meat into center campartments. Each leg has crabmeat, too!
@@katherineelizamessdon’t gotta be the mayor to know crab girl 😂 I’m from Cali and ain’t nobody using a knife for crab 😭 most places that have crab will give you gloves so you can get down and dirty. Gotta do it the classic way, enjoy and respect the food you eat. Eat all that meat instead of picking at it
For so long They have set a club With our crabs and said enjoy? It's time to add A spoon 1" long 16th of an inch at the tip Quarter inch at the base With a 3" long crab decorated handle. This could be made in plastic. Caveman likes club!
I disagree with this vid….. when I pull that shell off I keep It upside down. That way if shell is good and juicy, sip all the juicy goodness out of the shell! 😉. Of course when I boil I make sure cool them fast while soaking so they suck up all the goodness!! 😉
Why even open up the crab? You only take off the legs anyway??? 🦀 I don't eat crab but i know MOST people don't eat the body, that's literally why they sell LEGS. So why break the whole thing up?! Someone tell me! America 🇺🇸 explain!?!?
I live close to the Chesapeake bay in Virginia. Number 1 it is not Maryland crabs. Crabs come here to Virginia to mate and hack their eggs here. Number 2 she is awful disassembling a crab I have ever seen. I use to be a crab picker, but anyways I already knew how to do that correctly.
There’s no one right way lol. You just take the legs off. Before you tell me I don’t know what Im talking about I grew up in Baltimore eating blur crab 🦀 all my life. I know how to eat a crab.
![ILLSLICK - WINTER IS COMING [Official Video]](http://i.ytimg.com/vi/dwTMeM1zIhQ/mqdefault.jpg)
She showed us how to disassemble a crab, not how to eat the crab!
And the title is, "How to eat a Maryland blue crab."
Exactly
Thought the very same thing
All that left is crab reassembly
It’s a women what did you expect
Bro turned it into an unboxing video 💀
12lbs of crab, 14 ounces of meat, $49.99. Gimme a steak dinner please
I like a good steak dinner too
You ain't lying....blue crab is a pain in the ass for nothing
Too much blood pressure if I eat steak every week. I don’t mind paying more, crabs are amazing
She done missed all the good shit , come down south get my nephew over to the house , he’ll eat that mf whole 😅
U funny
Where are these from. They look good and are a good size. Enjoy
Pretty cool, now resemble it
We eat crab very often here in the eastern shore and I can confirm that is a well done technique
I use my hands only
didnt clean those dead mans gills out smh
You usually only eat those if you’re hella poor
The gills definitely weren't consumed. This short was created because my friend had no idea how to open the shell. They were responsible for cleaning the remaining crab.
@@katherineelizamess 😂😂😂
@@liquidkat7097still shouldn't eat them even if poor
@@cajunsphinxgaming1759why not ?
I just had some the other day. So yummy!
Look so good
내장제거 등등 완료한 꽃게를 물 1인분당 대략 400ML 에 끓이다가 (물이 끓어서 줄어드는것 계산한것이 400ML) 에 삶다가 라면재료를 넣고 3분동안 더 끓이면 국물맛이 더 좋은 꽃게라면이 됩니다.
라면종류는 개인적으로 농심 육개장 , 농심 안성탕면, 오뚜기 진라면 순한맛
추천해봅니다. (날계란을 1인분당 1개 깨서 추가해서 끓여도 좋습니다.)
(일반적으로 라면 물은 1인분을 끓는물에 3분동안 끓이는 용량이 370ML ~ 400ML 입니다.)
꽃게는 살을 먹기어렵지만 라면에 넣으면 국물맛이 좋게 되고
라면을 먹고 남은 국물에 밥을 말아먹는데
의미가 큽니다.
(꽃게는 껍데기가 딱딱하다보니 무리해서 먹기보다는(치아조심) 그냥 국물용도로 추천이지만. 한국인들은 젓가락과 크고 튼튼한 음식전용 가위로 살을 파먹습니다.)
아 감사합니다. 이거보니까 꽃게 라면 먹고싶네요
Every Saturday we used to go over to my uncle's house in Maryland and have blue crab with old Bay seasoning and lots of butter every Saturday. It was so fun. I used to pile my crab in a pile and save it but only a little at a time. While i'm doing it
Whats the sauce in the middle? Butter?
Here in the Mediterranean are more or less just discovering the blue crab as it is expanding here
It is butter 🧈 😋
What's the name of that restaurant? How many 🌟 1 -10 would you give it?
Pincher in Key West, I'd give them an 8 out of 10
"Oh No" instead of "Oh Yeah". 1/2 out of 10, lollypop instead.
Leg yankers actually compact the body meat into center campartments.
Each leg has crabmeat, too!
So what parts do you eat? Never ate a crab in my life!
You eat the meat that's in the rib cage, but before you do that, you got to peel the dead man off the rib. That break open the rib cage for the meat.
She’s a professional of Crackin crab meat open
She not a true Marylander, Hunny we don’t use no knife for no crabs, we use out hands. We get down with the get down.
And you're the mayor to decide.
💯💯💯
@@katherineelizamessdon’t gotta be the mayor to know crab girl 😂 I’m from Cali and ain’t nobody using a knife for crab 😭 most places that have crab will give you gloves so you can get down and dirty. Gotta do it the classic way, enjoy and respect the food you eat. Eat all that meat instead of picking at it
What she used the knife for to take out little apron I just used the little leg for that
Savage mode
Its amazes me how people eat crabs and freak out at the thought of eating spiders.
10 legs!! 10. Shush. Lol
Show him soster, We do mot play. Im a beast with some crabs🤷🏾♀️👍🏾💯😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
Ok that was very special 🎉🎉🎉🎉
Perfect 👌
Need me a wife like this in the future.
No sir you need you a wife that’s gone break it with her hands 😂 if you ain’t getting down and dirty and getting all that crab meat I don’t want it
Instructions unclear the crab ate me
We don t use knives and we also clean the crabs as we go to eat them. DON T FORGET TO CLEAN THEM ADTER TAKING THE SHELL OFF.
For so long They have set a club With our crabs and said enjoy? It's time to add A spoon 1" long 16th of an inch at the tip Quarter inch at the base With a 3" long crab decorated handle. This could be made in plastic. Caveman likes club!
So Fantastic ❤❤
And that was their first date ❤
Marvelous technique! Now, I want some!
I didn’t see a single bite taken
She's a pro 👏🏾
No she ain't
She didn’t clean it properly
Amateur at best
@@brianwonder8871you eat the damn meat no time to clean the thing
Nope she is slow. Using a knife to open the apron of the crab instead of her fingers.
She. Didn't peel the dead man off.
Next you would cut each half in half length wise
Same way for dungeoness out in california
Yumm
I never needed a knife before I have been eating crab all my life 😊
Same.
I guess she thought she broke this crab down it's levels to this and that 🔪 not part of it
They look so so good 😋
99% shell
1% meat
Now show the next 5 minutes of Removing 1 ounce of crab meet from that one crab lol
I do love them tho
WHEN I PUT BUTTER ON IT I THROW UP AFTERWARDS
I'm confused Did she just clean it
Nice size crab
Pass the Raid...
It looks like a lot of work for so little crab meat.
That's right, break it down, babe 😘 😍 ❤️
Them thangs huge!!!!
Which thangs you talking bout
@@kaeez😂😂😂 the crab duhhhh
Is that supposed to be considered a blue crab ?
that’s literally a blue crab?
I disagree with this vid….. when I pull that shell off I keep
It upside down. That way if shell is good and juicy, sip all the juicy goodness out of the shell! 😉. Of course when I boil I make sure cool them fast while soaking so they suck up all the goodness!! 😉
if she doesn’t eat the head part with the guts, she doesn’t know how to eat a crab
I need my crab cleaned before their cooked
She's an expensive one.
Pro!
Miam-miam trop bon les crabes ❤😋😋
Thier so small i would have to eat 5 of them to get as much meat inget out of a dungeness crab
Before cooking the crabs,you supposed to do exactly what you just did and then put them to cook.
Otherwise you are eating what you don't suppose to.
I was there last month
What restaurant is this?
@@dustingd1 Pinchers in Key West on Duval st.
Wow
@@katherineelizamess Florida. That explains it.
Let her cook
I eat everything but the shell. I'm like that with all food, apple cores etc
These crabs barely have meat on them.
That crab got big meat
The asians:
…
My grandmother was 1/2 Japanese
@@katherineelizamess oh, that’s very interesting, your grandmother’s parents are part of Japanese. That’s so cool
@@susbeinghuman my grandmother came over from Tokyo when she was 14 alone on a ship.
Why even open up the crab? You only take off the legs anyway??? 🦀
I don't eat crab but i know MOST people don't eat the body, that's literally why they sell LEGS. So why break the whole thing up?!
Someone tell me!
America 🇺🇸 explain!?!?
YAASSS finally someone knows how to properly eat a crab!
Crabs are arachnids 🕷.
They should clean them before you eat them 🫵🏿🫵🏿🫵🏿🫵🏿🫵🏿🫵🏿🫵🏿🫵🏿🫵🏿🫵🏿🫵🏿🫵🏿🫵🏿
The heat kills the germs
Needs more seasoning
Holy wow
Sorry she didn’t clean the gills and crap out of the crab
Dungeness is way better.
yummy
Go girl!!!! Yas!
My brother noooo😢
Where is there a bro in this video?
Misinformation didn’t work scared me for life
If u survive with fruit n veg.why kill animl
Hmm you guys are doing so hard why dont you boil crabs and then carbs will become softer.
I don't eat my crabs like that
Please share
❤🎉Awesome
I already know next
Pro
She didn't eat anything..
Wasted all that money for almost no meat
your eating spiders
Das ist doch eckelhaft 😮
Not enough meat to waste my time
A me piace un sacco e godo come un riccio quando lo mangio
Wtf
Too slow.......
Thats so wrong🤦🏾🙄🙄🤔 we. Black's know🤦🏾
Facts.
Damn some racist ass black person liked my comment lol
@@liquidkat7097 lmao better at stealing them from the seafood section
@@wareagle1704
And you’re better at stealing land😂
any person from maryland is better
Not 1 bite
In your 60s behaving like a kid unwrapping a present
Im not a fan of those crabs to much work & little meat 😂
I live close to the Chesapeake bay in Virginia. Number 1 it is not Maryland crabs. Crabs come here to Virginia to mate and hack their eggs here. Number 2 she is awful disassembling a crab I have ever seen. I use to be a crab picker, but anyways I already knew how to do that correctly.
There’s no one right way lol. You just take the legs off. Before you tell me I don’t know what Im talking about I grew up in Baltimore eating blur crab 🦀 all my life. I know how to eat a crab.
Too much work to eat a crab!!!
By this amateur method, lollypop instead.
Shit aint even clean
what are you talking about?
🤮🤮🤮🤮
Poor people
How NOT to pick a crab
😆 🤣 😂 thank you for taking the time to comment Larry.
Exactly
Cost 859$ for that platter