[陳皮冰糖燉檸檬+薑] 🍋🫚處理檸檬至為重要 | 三小時燉起，快靚正！👍🏻😚😋

秋冬季節，喉嚨乾、易感冒，飲陳皮燉檸檬能夠潤肺潤喉、增強抵抗力。一向都好鍾意飲陳皮燉檸檬的我，到了美國買不到來喝，唯有自家製。今日同大家分享如何製作陳皮燉檸檬，還加薑來驅寒，用氣壓煲(Instant Pot)燉只需三小時！希望你們也喜歡我這食譜😊
如果你喜歡美食、簡單又快速的烹飪方法，記得點擊訂閱按鈕，開啟小鈴鐺，以便第一時間收到我未來更多的煮食分享。也別忘了按讚和留言，感謝大家的支持！😊
🇭🇰香港人在美國🇺🇸
[Tangerine Peel and Rock Sugar Stewed with Lemon + Ginger] 🍋🫚
In autumn and winter, when the throat is dry and easy to catch a cold, drinking tangerine peel stewed with lemon can moisten the lungs and throat and enhance immunity. I have always been fond of drinking tangerine peel stewed with lemon, but when I came to the United States, I couldn’t buy it, so I had to make it at home. Today I will share with you how to make tangerine peel stewed with lemon, and add ginger to ward off the cold. I hope you also like my recipe😊
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🇭🇰HongKonger in US🇺🇸
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[@MrPsyick]

化痰止咳,對氣管敏感最好

[@meilee1106]

請問這個IP有多少quarts?

[@hellomay214]

Standard size 6 quarts.

[@shoubedo_love]

請問你個煲幾多升？內鍋個size 好fit，請問邊度買呢

[@hellomay214]

煲size係6 Quarts.
個內鍋只係一個有蓋嘅大碗，真係啱啱好放得落😂，在美國Sam’s Club買。

[@shoubedo_love]

@@hellomay214 謝謝你

[@rousahasa3938]

請問要用幾多陳皮呢🙏🏻

[@hellomay214]

片中的份量我用了三個😊