SAUTÉED MUNG BEAN SPROUTS/ Ginisang Togue

GINISANG TOGUE is originated in the Philippines. It is a popular and traditional Filipino vegetable dish made with mung bean sprouts (togue) and various vegetables, typically sautéed with garlic, onions, and sometimes meat or seafood. Ginisang Togue is a simple yet flavorful dish that is commonly enjoyed in Filipino households and is often served as a side dish or as a main course with steamed rice.
Here's a simple recipe for Ginisang Togue:
Ingredients:
- 2 cups mung bean sprouts (togue)
- 1 small carrot, sliced
- 1 small bell pepper, sliced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 pcs. pork chop, cut into bite size
- 2 tablespoons cooking oil
- 1 Tbsp Soy sauce
- 1 Tbsp Oyster sauce
- 1 Tbsp Brown Sugar
- Salt and pepper to taste
- Half cup of water
- 1 Tsp seasoning/ Magic
Serve hot and enjoy with steamed rice.
Feel free to adjust the ingredients and seasonings to suit your taste preferences. Ginisang Togue is a nutritious and delicious dish that is commonly enjoyed as a side dish or main course in the Philippines.
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