Watching your videos is like having a sweet Hawaiian grandma teaching you all her delicious recipes. You explain things so well and always show the products you use so I know what to look for in the store. Love your channel ❤️
My great grandmother was known as the "chow fun lady". She made her own noodles and went from door to door selling chow fun. This was in the late 1800's in Hawaii.
Amazing. Never heard anyone talk about her. That's about the time both my grand fathers came from China. I wish I had an earlier interest in cooking. I had one aunty who was a whiz at cooking and unfortunately she got sick so I never learned how she made these football shaped gin dui that was so hollow, not doughy, and stayed crispy for hours.
I made this dish, for a birthday party. It doubles easy! It was a hit!!! Everyone enjoyed how ono it was. No leftovers shucks!! I just have to make more next time. You make it so easy for us to do, and the sauce is great!! Mahalo Nui Loa, for giving us your receipes to make. And itʻs all our local taste!! Muahhh
Oh my goodness! My mouth is watery! I remember going to the Char Hung Sut on Pauahi Street for their fresh Chow fun and going to the Lookfun Shop at the Kekaulike Marketplace on King Street in Chinatown for fresh Look fun. Now, living in West Texas, I’m missing my food of home. Thank you for showing me how to make this!
You're welcome. Hope you can get the supplies there. Nowadays, most states have Asian stores. When I went to school in Kansas, there was nothing but lots of La Choy products which I hated.
New to channel. Thank you for showing us this. We plan to eat at home more now, because we were scared to go out during the Pandemic. But, now, we have really good home-cooking skills and plan to learn a lot more -- from generous people like you on TH-cam. So, thanks for sharing your knowledge and how you can make such good & more affordable food at home.
Thanks so much 😊. I'm glad you enjoy watching my videos. My goal is to teach everyone what I know. There are so many recipes I want to share. Sorry about your ulu tree. Some people have no respect. Mahalo for subscribing.
@@HawaiisPickleLady oh mahalo! was my friend in waiahole 😔 farmers work so hard only to get raided. hawaii is nothing like it used to be, but i truly believe if we all live aloha and share it... it never really “dies”. Much like you and your channel! Mahalo for shining Hawai’i’s bright light of aloha while in Vegas, piercing all the negative and heavy rhetoric of this world. Blessings 🙏🏾💯
Oh that brings back much memories of home. We used to buy chow fun, manapua, pork hash, and rice cake from libby's in Kalihi. In Kalihi at Lanakila Housing used to have this old Chinese man selling manapua, pork hash and my all time favorite the diamond shaped sticky rice cake. This was in the mid 1960's good times for sure. Mahalo Aunty for keeping the memories alive. Aloha from Kansas
Don't know about aluminum, probably hard to upkeep. Buy a good one and you won't be sorry. You need to season it, wash and dry it, then lightly oil. Look on You Tube how to do this. Don't buy nonstick. Try 555 Market on Kekaulike Mall and King Street. It really becomes non stick naturally.
My favorite dish ! I like learn for making chow fun noodles. I don’t know where to find it over here. They mostly do like the yakisoba noodles ( yes, locals would be laughing) or chow mien. Oh yummy lup Chong. Good thing it’s dinner time. Or I’d be going shopping to make some...and figure how to do the noodles. Just not the same . Good chow fun is either down by someone’s poppo or in Hawaii. Cant beat those noodles. ❤️
Great Recipe! Gonna look at Asian markets here in Virginia for fresh/packaged Look Fun noodles. Used to be could only find dried ones that you had to boil and then put in the chow fun. So, extra steps. Maybe next you could do Hong Kong noodles!
@@HawaiisPickleLady I had some at a shop on River Street several years ago. Very thin wheat noodles, I think, fried with a shoyu sauce and meat of choice added; including tendon and tripe. My sister recommended it and it was terrific! Here's a recipe on YT but it doesn't seem the same.... th-cam.com/video/AiIwtzGcUM0/w-d-xo.html
I’m in Vegas too. I’ve recently begun cooking with a wok. Where did you get the rice noodles? 168? And which Costco did you find the sausage? Summerlin? I’d really also like your recipe or guidance on making char siu...thanks!
Rice noodles are available at any of the Asian stores: 99 Ranch, 168, SF Market, Greenland. I go to the one on Decatur. Very cheap and good brand, 2packs over a pound for $11+. If you buy it individually it's under a pound and much more expensive.
Thanks for being a subscriber. Hope you find many recipes you like. Happy Chinese New Year this Tuesday, year of the tiger. Check out traditional jai (monk's dish) and gau (Chinese steamed pudding you can cut made with mochi rice, coconut, coconut milk topped with a red date and sesame seeds.
Look at facebook, I name 3 places, Yat Tung Chow on King Street between Kekaulike and River on the mauka side. This is the only one in Chinatown. There used to be. Young's Noodle Factory on Liliha Street above School Street. Oahu Noodle Factory on King Street in Kalihi next to Bank of Hawaii after Farrington High School. There's also Chun Wah Kam with several locations (look it up). I like to use Hong Kong Chow Mein cause it's thinner and soaks up more flavor.
O'MyGoodNess your Chow Fun looks so yummy, you made it look so easy to make, I'm gonna try your way, Thank You so much for sharing, I'm a New Subscriber. Looking forward to watching many more videos.
That was fast, easy and looks delicious! What would be the sauces and condiments to have on hand to make several different dishes? I know there must be a list of condiments you cant do without.
I bought fresh rice noodles to try and make this. It says on the package “refrigerate after opening”. How long are these noodles good for? I love your recipes! So easy and tasty. Thank you!
Just made chow fun yesterday. I had bought the noodles from Chinatown a week ago and refrigerated it. Wasn't sure if it'd work out. I heated my wok, put a little oil and swished it around and slid the noodles (stuck together), poured a little water in, covered it and let it steam for10-15 minutes, turned it over and carefully separated the pieces, covered and let it soften again. It came out so good, like fresh. I removed the noodles then added my homemade char siu, lup cheong, cooked in water for about 10 minutes, bean sprouts and green onion. Added little sesame oil and oyster sauce and it was a hit. Note: I notice that the lup cheong had lot of white particles so I rub it all off under water. Must be some kind of chemicals. We are guinea pigs eating whatever tastes good. Got to research about that white stuff all over the sausages when cooked.
You’re so beautiful thank you for sharing 🙏 I use to buy the same package of noodles but they become dry because you keep them in the refrigerator for couple of day I usually microwave them to little soft but they become very scrambled and no longer firm any other way please Thanks again
You might try steaming but not too long as they are fragile. They do not freeze well. Hawaii has the look funn factory on Kekaulike Mall. I like theirs the best. In Vegas, I get it from the Asian stores in packages from LA and best to use it right away.
This must a Hawaiin version of the Chinese Chow Fun. I've been eating Chow Fun at different Chinese restaurants here in the States for many years, and none I've seen Chinese sausage or BB Pork being used for the dish. Instead, slice beef and shrimp are often used in Chow Fun.
I love fun noodles. I used to get them in China town in San Francisco . But I don’t live there any more. I was hoping this was a recipe for the noodles.😩
Chinese from different parts of the world cook Chow Fun differently, e.g Malaysian's Chow Fun, everyone favourite is known as "Wan Tang Hor" is very different from that above. There is NO right or wrong way, when the Chinese migrated overseas they tended to modify the dish to accommodate the ingredients available in those areas, etc. Enjoy.
I always say there's no original recipe. I'm constantly changing my recipes. It's a challenge to create new things. I'm happy when people say they are learning new things.
@@HawaiisPickleLady There must be an original recipe but this recipe evolves as time passes, and also vary from country to country and also on the creativity of the chef but the original ingredients like Hor Fun, Soya sauce etc remain unchanged.
How do many servings does that represent? Seems like a lot. 4 to 6 people? That would take care of me for dinner for a month. My doctor likes how my weight is going.
It's the same formula, just slice some good beef (top sirloin, tenderloin) and marinate a few minutes with soy, sugar, sesame oil, ginger and garlic and proceed as usual.
This is too big a dish to feed a small family. The chow fun is like stir fry without the hot heated wok favor. I learned from the chef to loosen up and separate cold rice noodle by microwave and do quick stir fry with chopstick so that the noodle hold the form a bit better. Use oil only as water moisture will break up the noodle.
Thanks for the tips! You can always cut down my recipes. Look fun does not do well refrigerated or frozen, best to use it fresh. Microwave or steaming makes it fall apart.
@@HawaiisPickleLady Yes, fresh is the best. I live in Iowa and don't get the fresh rice noodle from big cities - west coast or east coast or Chicago or Houston. Therefore rice noodle is solid rigid in chill temperature. Microwave saves time. I found out one manufacturer suggests to put the whole bag in the hot water to warm up as his noodle will glue together thru microwave. steaming is best of all.
The fire is too weak to cook such a large batch of rice noodles. You either need a much stronger fire and larger wok, or cook a much smaller batch of noodles with the existing fire/wok to achieve a good level of wok hay like in a typical Cantonese restaurant kitchen
Watching your videos is like having a sweet Hawaiian grandma teaching you all her delicious recipes. You explain things so well and always show the products you use so I know what to look for in the store. Love your channel ❤️
Thanks for watching. I plan to show you so much in the future 🙂. Mahalo
My great grandmother was known as the "chow fun lady". She made her own noodles and went from door to door selling chow fun. This was in the late 1800's in Hawaii.
Amazing. Never heard anyone talk about her. That's about the time both my grand fathers came from China. I wish I had an earlier interest in cooking. I had one aunty who was a whiz at cooking and unfortunately she got sick so I never learned how she made these football shaped gin dui that was so hollow, not doughy, and stayed crispy for hours.
Hawaii's Pickle Lad
Yummy thank you for making wonderful foods
Your show fun looks so yummy! It is the premium version of chow fun! Yum yum!
I enjoy watching and making your recipe’s. I have made your char sui several times. I always appreciate knowing about the sauces that go with them.
Love your cooking . It is so easy to follow . Thank you. ❤️
I made this dish, for a birthday party. It doubles easy! It was a hit!!! Everyone enjoyed how ono it was. No leftovers shucks!! I just have to make more next time. You make it so easy for us to do, and the sauce is great!! Mahalo Nui Loa, for giving us your receipes to make. And itʻs all our local taste!! Muahhh
Auntie, this video reminded me of watching my mom making chow fun back home on O'ahu. Mahalo for your videos and the wonderful memories.
Great, her recipes easy to follow, well delivered..both Char Siu, and Chow fun.
Joking and laugh while you chow will make it fun
So glad I found your recipes. Thank you for sharing
My pleasure 😊
This dish looks amazing and I can’t wait to try it. Thank for all the buying tips that you provide. Very helpful
I ti y
Mahalo for this video, watching two years later from the posting.😊🎉
Lovely, and a good teacher whose instructions are easy to follow. Thank you.
You're very welcome!
Mahalo! Makes me homesick for the Chinese deli on Liliha St. Used to get chow fun with friends. 💜
Think that restaurant is still there, just below Kuakini. Used to work nearby and many people went there.
Wow yummy! I love to try this dish! Very popular dish! Happy cooking! Enjoy!
Oh my goodness! My mouth is watery! I remember going to the Char Hung Sut on Pauahi Street for their fresh Chow fun and going to the Lookfun Shop at the Kekaulike Marketplace on King Street in Chinatown for fresh Look fun. Now, living in West Texas, I’m missing my food of home. Thank you for showing me how to make this!
You're welcome. Hope you can get the supplies there. Nowadays, most states have Asian stores. When I went to school in Kansas, there was nothing but lots of La Choy products which I hated.
Thanhks ❤👍
New to channel. Thank you for showing us this. We plan to eat at home more now, because we were scared to go out during the Pandemic. But, now, we have really good home-cooking skills and plan to learn a lot more -- from generous people like you on TH-cam. So, thanks for sharing your knowledge and how you can make such good & more affordable food at home.
You are so welcome. Most times I prefer home cooked meals to restaurant and the cost is so much cheaper.
Omg I love you! You fill my heart up with aloha, remind me of my mama das why. May Akua cont to bless you and yours with health and prosperity 🤙🏾🌺🌈
Thanks so much 😊. I'm glad you enjoy watching my videos. My goal is to teach everyone what I know. There are so many recipes I want to share. Sorry about your ulu tree. Some people have no respect. Mahalo for subscribing.
@@HawaiisPickleLady oh mahalo! was my friend in waiahole 😔 farmers work so hard only to get raided. hawaii is nothing like it used to be, but i truly believe if we all live aloha and share it... it never really “dies”. Much like you and your channel! Mahalo for shining Hawai’i’s bright light of aloha while in Vegas, piercing all the negative and heavy rhetoric of this world. Blessings 🙏🏾💯
my heavens that wok filled up FAST!
That's important when you have a big family or making for a party.
I found your page by looking for mango bread recipe. It was so awesome. I’ve been watching ever since 5/08/2021. Mahalo for sharing.
I love chow fun! Thanks for showing us how to make and what to buy.
You are so welcome!
Omg, this looks so good. I have to try this recipe, you make it so simple to understand and cook it. Love the video.
Wow . . Thanks for sharing . . Love your frying pan . .😍
I need to make this. Hard to find chow fun in Seattle.
Thank you for teaching me how to cook can’t wait to make them
Looks good, the secret to Chinese food is a well seasoned wok! Love chow fun
Thank you Mommy for sharing your version . 😍 my favorite food 😍
Love your recipes.
Aloha Hawaii
Thanks so much.
Oh that brings back much memories of home. We used to buy chow fun, manapua, pork hash, and rice cake from libby's in Kalihi. In Kalihi at Lanakila Housing used to have this old Chinese man selling manapua, pork hash and my all time favorite the diamond shaped sticky rice cake. This was in the mid 1960's good times for sure. Mahalo Aunty for keeping the memories alive. Aloha from Kansas
hi Lenora, how do you feel about using an Aluminum Wok. we have a place here on Oahu that sells it. thank you.
Don't know about aluminum, probably hard to upkeep. Buy a good one and you won't be sorry. You need to season it, wash and dry it, then lightly oil. Look on You Tube how to do this. Don't buy nonstick. Try 555 Market on Kekaulike Mall and King Street. It really becomes non stick naturally.
Nice. I never thought of using char sui on rice noodles. 👍
Use char siu for anything, part of a meal, any noodles, won ton mein, fillings for char siu bao, etc.
Thank You for your buying tips, I used to live on Pauahi St near Kekauliki Mall, still very accessable to wear I live now.
My favorite store is Canton Market, mauka on King Street. It's small but they have almost all the dry goods I want and often times cheaper.
well done , beautiful looking dish
Thank you so much
Yummy 😋 thanks for sharing 😎🤙🏼
My pleasure .
My favorite dish ! I like learn for making chow fun noodles. I don’t know where to find it over here. They mostly do like the yakisoba noodles ( yes, locals would be laughing) or chow mien. Oh yummy lup Chong. Good thing it’s dinner time. Or I’d be going shopping to make some...and figure how to do the noodles. Just not the same . Good chow fun is either down by someone’s poppo or in Hawaii. Cant beat those noodles. ❤️
Yes, I miss the look fun shop on Kekaulike Mall. Nothing like the fresh ones.
Mahalo Auntie! Chow Fun is my fave!
Doing a great job Lenore !! and Nathan 👧
Thank you so much. Growing so fast and loving it!
Great Recipe! Gonna look at Asian markets here in Virginia for fresh/packaged Look Fun noodles. Used to be could only find dried ones that you had to boil and then put in the chow fun. So, extra steps. Maybe next you could do Hong Kong noodles!
There are so many types of noodles. What is the Hong Kong one?
@@HawaiisPickleLady I had some at a shop on River Street several years ago. Very thin wheat noodles, I think, fried with a shoyu sauce and meat of choice added; including tendon and tripe. My sister recommended it and it was terrific! Here's a recipe on YT but it doesn't seem the same.... th-cam.com/video/AiIwtzGcUM0/w-d-xo.html
Wow just amazing how simple it is to make - Thankyou!
You’re welcome 😊
I’m in Vegas too. I’ve recently begun cooking with a wok. Where did you get the rice noodles? 168? And which Costco did you find the sausage? Summerlin? I’d really also like your recipe or guidance on making char siu...thanks!
Rice noodles are available at any of the Asian stores: 99 Ranch, 168, SF Market, Greenland. I go to the one on Decatur. Very cheap and good brand, 2packs over a pound for $11+. If you buy it individually it's under a pound and much more expensive.
Watching from Davao city, Philippines . .
Thanks for being a subscriber. Hope you find many recipes you like. Happy Chinese New Year this Tuesday, year of the tiger. Check out traditional jai (monk's dish) and gau
(Chinese steamed pudding you can cut made with mochi rice, coconut, coconut milk topped with a red date and sesame seeds.
Where in Chinatown do you buy your noodles? I need to go get some! 😘
Look at facebook, I name 3 places, Yat Tung Chow on King Street between Kekaulike and River on the mauka side. This is the only one in Chinatown. There used to be. Young's Noodle Factory on Liliha Street above School Street. Oahu Noodle Factory on King Street in Kalihi next to Bank of Hawaii after Farrington High School. There's also Chun Wah Kam with several locations (look it up). I like to use Hong Kong Chow Mein cause it's thinner and soaks up more flavor.
@@HawaiisPickleLady Thank you sooooo much!!!! I didn’t realize you live in Vegas. Thank you for sharing such awesome recipes!
Looks yummy 😋
O'MyGoodNess your Chow Fun looks so yummy, you made it look so easy to make, I'm gonna try your way, Thank You so much for sharing, I'm a New Subscriber. Looking forward to watching many more videos.
You are so welcome!
Love it thank you!
You are so welcome!
One of the suggestion of wok cooking is not to over crowd as demostrated here. It leads to uneven cooking in stir frying.
That was fast, easy and looks delicious! What would be the sauces and condiments to have on hand to make several different dishes? I know there must be a list of condiments you cant do without.
There's so many sauces possible, straight soy, oyster sauce, lemon, sesame oil, various hot sauces, etc.
Thank you.
Awesome!
How fun.
Chow funn! Miss buying fresh look funn.
I like to eat chow fun
Yummy chowfun
I bought fresh rice noodles to try and make this. It says on the package “refrigerate after opening”. How long are these noodles good for? I love your recipes! So easy and tasty. Thank you!
You can keep it a few days but it tends to harden so steam it few minutes. It doesn't freeze well.
I prefer add fried garlic and fried onion 👍but it looks so yummy lots of vegetables 👍
Add anything you like. No right or wrong.
I liked 👍🏾 Me some Chinese cooking☑️
Aunty, looks Ono! Mahalo & Aloha!
I like your show
Just made chow fun yesterday. I had bought the noodles from Chinatown a week ago and refrigerated it. Wasn't sure if it'd work out. I heated my wok, put a little oil and swished it around and slid the noodles (stuck together), poured a little water in, covered it and let it steam for10-15 minutes, turned it over and carefully separated the pieces, covered and let it soften again. It came out so good, like fresh. I removed the noodles then added my homemade char siu, lup cheong, cooked in water for about 10 minutes, bean sprouts and green onion. Added little sesame oil and oyster sauce and it was a hit. Note: I notice that the lup cheong had lot of white particles so I rub it all off under water. Must be some kind of chemicals. We are guinea pigs eating whatever tastes good. Got to research about that white stuff all over the sausages when cooked.
I am new...what you live in Las Vegas...well you do a great job...Hawaii misses a woman like you.
Thanks for the compliment. No matter what part of the world you are, my recipes are accessible.
Wok before you run!
You’re so beautiful thank you for sharing 🙏
I use to buy the same package of noodles but they become dry because you keep them in the refrigerator for couple of day I usually microwave them to little soft but they become very scrambled and no longer firm any other way please
Thanks again
You might try steaming but not too long as they are fragile. They do not freeze well. Hawaii has the look funn factory on Kekaulike Mall. I like theirs the best. In Vegas, I get it from the Asian stores in packages from LA and best to use it right away.
Aloha Aunty !!!! Great recipe - ono kau kau 💛
Love your videos
This must a Hawaiin version of the Chinese Chow Fun. I've been eating Chow Fun at different Chinese restaurants here in the States for many years, and none I've seen Chinese sausage or BB Pork being used for the dish. Instead, slice beef and shrimp are often used in Chow Fun.
You can put any kind of meats, depending on what you have or your preference. They're all good.
I love fun noodles. I used to get them in China town in San Francisco . But I don’t live there any more. I was hoping this was a recipe for the noodles.😩
That's on my list/
I want some..
Chinese from different parts of the world cook Chow Fun differently, e.g Malaysian's Chow Fun, everyone favourite is known as "Wan Tang Hor" is very different from that above. There is NO right or wrong way, when the Chinese migrated overseas they tended to modify the dish to accommodate the ingredients available in those areas, etc. Enjoy.
I always say there's no original recipe. I'm constantly changing my recipes. It's a challenge to create new things. I'm happy when people say they are learning new things.
@@HawaiisPickleLady Yes. Besides there are MANY recipes under Hor Fun, another eg, Beef Hor Fun, it depends which one you prefer and enjoys eating.
@@HawaiisPickleLady There must be an original recipe but this recipe evolves as time passes, and also vary from country to country and also on the creativity of the chef but the original ingredients like Hor Fun, Soya sauce etc remain unchanged.
How do many servings does that represent? Seems like a lot. 4 to 6 people? That would take care of me for dinner for a month. My doctor likes how my weight is going.
You can cut down the amounts. This may serve 8-10 people depending how many other dishes you have.
Suggestion! If satay the Chinese sausages 1st will taste even better.
You mean saute? I always precook by boiling first.
@@HawaiisPickleLady yes! Sorry about my typing
Please do a beef chow fun video.
It's the same formula, just slice some good beef (top sirloin, tenderloin) and marinate a few minutes with soy, sugar, sesame oil, ginger and garlic and proceed as usual.
Why do you not provide the recipe in writing - especially for those that don't speak English?
All recipes are on my website.
You need a bigger wok Aunty lol
Yes I do but space is a problem.
@@HawaiisPickleLady you heard of Louie’s noodle Aunty?
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This is too big a dish to feed a small family. The chow fun is like stir fry without the hot heated wok favor. I learned from the chef to loosen up and separate cold rice noodle by microwave and do quick stir fry with chopstick so that the noodle hold the form a bit better. Use oil only as water moisture will break up the noodle.
Thanks for the tips! You can always cut down my recipes. Look fun does not do well refrigerated or frozen, best to use it fresh. Microwave or steaming makes it fall apart.
@@HawaiisPickleLady Yes, fresh is the best. I live in Iowa and don't get the fresh rice noodle from big cities - west coast or east coast or Chicago or Houston. Therefore rice noodle is solid rigid in chill temperature. Microwave saves time. I found out one manufacturer suggests to put the whole bag in the hot water to warm up as his noodle will glue together thru microwave. steaming is best of all.
I think you could of used two spoons. Hahaha
Too heavy on vegetables. I love slightly greasy chow fun, but with noodles, bbq pork and green onion dominant.
I love veggies but do it the way you want, it's ok.
Yo you placed too much stuff in that wok 👀
Yes, should have been half the amount or need a larger wok. Thanks.
👍😎👍❤️💕😋😋😋😋😋
Since you can't throw the wok, you'd be better off using two spoons to mix the ingredients.
This looks so ono????
The fire is too weak to cook such a large batch of rice noodles. You either need a much stronger fire and larger wok, or cook a much smaller batch of noodles with the existing fire/wok to achieve a good level of wok hay like in a typical Cantonese restaurant kitchen
Looks so onolish
Thats a pile of food
Not the proper way to do it, too much at once, not cooked evenly.
Yeah, I was kindof wondering if (maybe) she should have done this in 2 or 3 batches or so.
You could divide it but it turned out all right. As long as I could handle it, didn't go out of the pan.
@@HawaiisPickleLady very nice
@Tom tom no fish sauce in authentic Chinese cooking! Should use light soy sauce.
@@loveispatient0808There is fish sauce in authentic Chinese cooking!