@@julieprice199 It is, he has subtle variations just to make it look like it's his but it is hers for sure. I have her recipe and compared them. Shouldn't take credit for someone else's work. Connie is a great artist as well, a creative lady.
Wow, I take it your not vegan you seem kind of cruel. Please don't spread your hatred here it's not appreciated and your speaking with out having any knowledge about anything. And fyi your hero isn't vegan and I don't appreciate you promoting her on my channel.
@@LifeForceUnleashed If you give credit to those that help you along the way you probably won't find so much opposition. And I came to my conclusions by observing how you attack Connie in this comment section. If I remember right, attacking someone's character is cruel. But I'm the cruel one, okay then.
First I'd like to thank you for the return comment, I truly respect that!!! To directly answer you I did not get the recipe from her this is a very common recipe in the vegan culinary repertoire and if you watch my new year's video I address this issue also anytime that I've ever gotten any inspiration or even an idea from any other creator I have always given credit. As far as any other comment I may have made saying anything about her it was because I put in many hours and my money to create that video without receiving one cent and had to deal with a lot of hate coming from the people from her channel you get to watch it for free why not be supportive instead of judgemental if you don't like a video from another creator don't be mean or jump to conclusions. I personally can't support that other channel as the person is receiving money to make videos that pander to vegans but uses that money to purchase products that support cruelty to animals. As a vegan I don't support that. I truly do hope you have a wonderful day and it was nice meeting you!
I just made this today and it's amazing!! It's better than any I've had at the finest vegan restaurants. Thanks for the recipe and the simplicity in which you presented it. Love your channel it's super fun!! 🌱
This recipe rocks. My dad lives with me, and he won't eat any of the vegan food I make. He says it's all ____ . But this! I know even my dad will eat and enjoy this. Thank you so much for sharing your recipe.
I'm so happy the recipe worked perfect for you and thank you for dropping back by and letting me know how things turned out! Great to meet you @zencat55 take care and I hope you have an amazing day!🐾✌
Hey Hallie, thank you so much for the kind words and inspiration. If you give it a try stop back and let me know your thoughts! Great to meet you, welcome to this little community and I hope you have an amazing day 👍✌
I made this and my husband loved it I was surprised my mother liked it she said "it was good and it really looked and tasted like corn beef. I switched up the recipe a little I used 1 1/2 cups of vital wheat gluten and 1 1/2 cups of chickpea flour and I simmered it for one hr. without wrapping it. Then seared it on both sides it was so tender and moist it was also very big it lasted all week my husband liked it so much he took it to work for lunch just about everyday. I will definitely make this again especially when I have a dinner.
@@queentina47able actually I meant in the mixture...I actually just made the seitan using 1.5 cup vw ,+ 1 cup chickpea flour and 1/5 c white beans...and turned out pretty good....thanks so much for suggesting the chickpea flour!
Whole Foods (and likely others) carries a Beet "shot" that I used to soak my soy curls in when I made a soy curl Reuben....this is a time saver and it has some other great nutrients as well! Can't wait to try this recipe!
I am so sorry I did not see that my reply didn't post! Thank You so much for your support and Kind words they truly mean a lot. If you get a chance to try this recipe please come back and let me know your own personal opinion. Thank You for taking your time to leave such an inspirational comment and it's truly a pleasure to meet you! I hope your having a wonderful start to the new year! Take care and once again Thank You!!! 👍✌
Thank You @jonkbaby for your incredibly inspiring and kind comment. It's truly my pleasure to meet you and be able to talk with you. It's all of you that make doing any of this worth it. I hope you give this recipe a try, it is truly delicious. I personally want to thank you for your support and look forward to talking with you in the future. I hope you have an amazing day and welcome to the community! 👍✌
It looks absolutely delicious!!! I’m definitely going to try this. I’ve been Vegan for almost a year now and Love it!! Thank you for posting the video. 😊
Thank you Grace for dropping by and especially for adding a wonderful tip which is truly appreciated. If you wouldn't mind after you try this recipe maybe swing back by and leave a personal review. I personally what to welcome you to this wonderful little community and I hope you have an amazing day!🌞👍✌
It helps if you whisk the dry ingredients together to get a good even mix. And you often want to mix all of your liquid ingredients together before you add them to the dry. Not always, there are rare exceptions, but usually.
An easy way to always remember is to whisk all your dry ingredients together, then stir all you wet ingredients together, ((before)) pouring the wet into the dry. That way you'll get a very even (Seitan Meat) texture :)
Thank you Coletta for leaving a comment I really appreciate it when someone leaves helpful hints or ideas for others to learn from!!! So nice to meet you and I hope you truly have a wonderful day! 👍✌🙂
Thank You so much for your comment and support I hope you give this a try it's extremely delicious. It's great to meet you and thank you for taking your time to leave a comment!🙂👍✌
Oh that's awesome, believe me when its all done I believe you will be pretty amazed with the flavors. Thank you K for taking your time to leave a comment and if you wouldn't mind after you make this recipe could you please come back and leave an honest opinion on how it turned out for you! That would be very helpful but certainly don't feel pressured to if you don't want to. It's a pleasure to meet you K, I hope you enjoy making this recipe and welcome to this little community. Take care !👍✌
That looks really good but I wanted to see you eat it and let us know how it tastes!!! I've tried making a few vegan meats and have been disappointed every time, but I might try this one, cuz you make it sound like it's really good.
Hey Steelbin2 thanks for reaching out! I completely understand where your coming from with regards to how it tasted and weather or not it would be worth the effort. I didn't realize I had left that part out. I think it was because I went on to make the Ruben sandwich video using that exact roast, lol You certainly are free to look through the comment section to see what others have posted, I do know this recipe has become a holiday tradition for many who have made it. Biggest question you probly have, is it worth making it and my answer is , Yep it sure is, the flavors and texture are incredible. I believe you will be pleasantly please with the end product. There have been Thousands of people who have tried it and I welcome all feedback good or bad so others can decide if it would be worth there time. I believe there was only 1 person that said it didn't turn out and that was because they used chickpea flower as a substitute for something I don't remember exactly what happened but I know its in the comment section. The end product in my opinion is definitely worth it and if you do give this recipe a try if you wouldn't mind coming back and sharing your experience in making it and what your personal opinion is it would be much appreciated. I hoped this help in someway and if you have any other question I would be more than happy to try and answer them! Take care and welcome to this little community. I hope you have an amazing day! Dennis👍✌
Thank you so much for your kind words and support. It's truly an honor to meet you. The best part is definitely getting a chance to interact with so many kind people like yourself! I hope you have a truly amazing day!🌞👍✌
People rarely come up with recipes out of thin air and whole cloth. Most recipes are purposely, consciously, and sometimes subconsciously, and even unknowingly, based on others, with this or that changed, removed, added, or simply "inspired by", etc. (ingredients and process) It is a LONG standing argument as to what constitutes "borrowing" and "stealing" and when to give credit, etc., when it comes to recipes. Like most things, one way or another, we all stand on the shoulders of giants. I've watched SO MANY cooking shows over the years, usually by well-known (genius) chefs and the like, that I have a lot of knowledge and information in my memory that I may think about or incorporate, and I have no idea where that came from. That is very typical. (and not just with recipes)
You are making WAY TOO MANY ASSumptions that are NOT based in fact. Connie's Rawsome Kitchen is NOT the only one who makes recipes like this. Your "argument" is specious, at best. And way too false at its foundation to take seriously.
Oh that's where I was so totally at and this foot the bill perfectly. Thank you for leaving a comment I really do appreciate it and it's great to meet you, I hope you have a very wonderful day!🙂
@@LifeForceUnleashed Hey, I remember you! I don't know why I didn't subscribe back then. Good thing you responded. It reminded me 😉 I appreciate how "down to earth" you seem. So sick of these YT "influencers" (actwhores) all over here, trying to disingenuously "build a brand" 🙄 Drama sells. Glad to connect again. I'll check out more of your recipes, now. Take care.
Hey David, This is truly a delicious recipe I hope you give this one a try, it''s worth the work!!! Good to meet you David and Thank You for leaving a truly positive comment!!! I hope you have a fantastic day and let me know if you give this one a try👍🙂
Hey Purplegemcrazy, I like that your moniker that's crazy cool!!! Thank you so much for taking your time to watch the video and especially leaving a comment!!! I hope you get a chance to try this recipe, it is definitely worth the effort and the flavors are absolutely delicious . If you do give this recipe a try could you come back and let me know just exactly what you though of it any opinion is welcomed and helpful to others that might pass by. It's truly a pleasure to meet you in this little community and Thank You again for adding value ! I hope you have an amazing day, stay safe and I certainly look forward to hearing from you again!😊👍✌
This looks phenomenal. Today I ventured out of my comfort zone to make seitan salami. This is the next recipe I would like to try. Where are you posting your beef seasoning recipe. I tried clicking on your website and a message came up saying "Your connection is not private. Attackers might be trying to steal your information." I look forward to hearing back from you. This recipe looks fabulous!
NitanaLo Connie copies a lot of people and gives them NO credit, all us home chiefs borrow snippets and add our own twist... nobody owns Nature except Mother Nature herself. She’s my idol as is God not some little women who plays martyr in search of her fan club, that she lives for like any narcissist does. She never showed herself she hides behind her camera and boasts fasting and labels herself Connies Raw some but does not make raw foods?? And often denies eating the very food she makes?, but wants her fans ( who she fuels off of) to defend and fight for her, be clear things are not what they seem, a talent but not the only one for sure.
Hey Uncle Lou, I would have gotten back to you sooner but I've been out in a really peaceful place that I couldn't get cell signal. Boy I totally understand that I remember the first time i made seitan I made ribs and they were so tough i couldn't even chew them, lol although I enjoyed licking the sauce of them and it made a good photo for Instagram but they were just plain out right unediable, lol i found by adding flour and boiling it first made all the difference in the world. Good luck and let me know how it worked out for you if you try it that way. Take care my friend and its great to hear from you!👍✌
Hey Tony, Thank you for taking the time to watch the video and especially taking your time to leave a comment!!! Oh boy if you get a chance to try this recipe you won't regret it, the flavors are just incredible. If you do give this one a try could you come back and leave a comment on what you though, I would definitely appreciate it and any feed back is greatly welcomed!!! Thanks again for stopping by and I truly hope you have an amazing day!!!👍✌
It's great to meet you Vicktory and welcome to this little community! Thank you for taking your time to leave a comment and and your kind words. The recipes a little extra work but in my opinion well worth the adventure. You'll have to come back and let me know you thought were about the flavors it would be much appreciated for the feed back! Thank you again for taking your time to leave a wonderful comment and I hope you have an absolutely amazing day!!!🌞👍✌
Thank you so much Max-Jayde Romero for your support. I personally love this recipe especially to make sandwiches. I'll be putting out a series of vegan meat recipes over the winter months. I look forward to hearing from you and your opinions of them. I hope your having a wonderful time during this season and once again thank you for your support!!! 👍✌😊
Thank You for your comment and your support, your comment truly matters. Thank you for being apart of this wonderful community and I hope you have a fantastic day!!!
Awesome, I hope it turned out for you this is such a delicious dish. I hope your having a fantastic day!!! Thank you for taking your time to leave a comment!✌👍🙂
It's so good to meet you d misik! I'm sorry I did not see your comment untill now. To answer your question yes you can replace with xanthan gum but that being said I've never tried it so I have know idea how things will turn out or taste. If you do try it with the xanthan gum could you please come back and let me know how it went? Thank you for stopping by and I hope you have an amazing day. Take care!🐾✌️
DUUUUDDDDEEE !!/:) That looks like a vision of love ! Yummy ! Yummy ! I'm making a seitan right now, but not a corn beef brisket. This is a keeper of a recipe ! You explained everything perfect and the video is very easy to follow. And, Yes, I want a rueban sandwich too !!/:P What do you use for the sauce and the cheese !?!
Thank you Merlijn so much for you support and positive comment, It's truly my pleasure to meet you and thank you so much for leaving a comment and being apart of this community!!! I hope your having a fantastic day and look forward to talking to you again in the future!!! 👍✌🙂
Hey Michael, that is a great question and the answer is absolutely, that actually would make a very delicious combination and the beer would give the seitan an even better texture and flavor pending on the beer. A supper dark beer would give the flavor a little bit of a bitter flavor although with all the spices in this recipe I think it would be fine. Please let me know if you try it like that I would be very interested in knowing the end results (Flavor), heck I may even give your idea a try. Thanks for the comment and good luck this is a incredibly delicious recipe. Have a great day!!!👍🍻🙂
He looks just like a 'biker' ...and he might be that too....just shows all humans are a big mix of talents......that 'brisket' does look incredible when finished I must say !
Thank you for taking your time to leave a comment! This dish is so delicious. It's a little bit of work but definitely well worth it. The flavors are truly amazing. If you give this recipe a try please come back and leave a comment and your thoughts. I hope ya have a fantastic day.✌🙂
Thank you for leaving a nice comment, I'm glad you enjoyed the video. If you try out the recipe besure to come back and leave a review. I hope you have a fantastic day.👍🙂
Nice! I just started transitioning and am confident I'll be ok without my traditional faves of bacon and cheese. But the otthe day I thought about påté and ruben sandwiches. I found some yummy påté recipes but, I forgot to lookup pastrami. I've only tried seitan once. I didn't like it. I don't think the kneeded it enough. Anyways, thanks for the info.
+meCrystalp Thank you for your comment and your support. I truly am trying to to promote the vegan lifestyle! The health benefits are amazing and the crulity to animals need to end.
Just subscribed. Are you a lansman? Been vegan five years (!). Jewish food is not exactly vegan friendly. I’ll definitely try this. I’ve already got a lox recipe (carrots) that is spot on. I’ll try lokshen kugel next.
Hey Julie, that is a very good question I have never tried that but I don't see why that wouldn't work so I'd say you sure could. If you do give it a go stop on back and let me know what your experience was cooking it in a slow cooker. It's great to meet you and welcome to this little community. Have a great day👍✌
Nice to meet you Debby and thank you for taking your time to leave a comment. Beefless beef bouillon 🤫 lol. Yep that certainly seem a little hard to wrap a thought around. The accompaning video is called beefless beef flavored bouillon I hope that helps a bit. I hope your having a wonderful weekend! Take care. ✌️
I had to go back and listen to me say syrup and I did it several time I was like do I say it different then other people lol, Hey thank you for leaving such a positive and unique comment, I hope you have a wonderful day!🙂
jessicaaudate Making vegan "meats" does take time, but it's well worth it. Whatever process is used to cook the meat is what takes longest. Some meats have to be sautéed afterwards, some don't. But no animal is being harmed, so I think the effort is well worth the work.
It looks like a lot of work, but I bet it tastes fantastic and it lasts for up to 5 days in the fridge, and 3-6 months in the freezer. I make a big batch of other flavored seitan and For less than half the money of animal meat I can eat for a month and I know that no animals were harmed. !!/:)
Nice to meet you Ellen, great question! I don't usually keep the broth but you sure could keep it and use it in a soup base or even cook it with some left over vegetables pieces to make a really delicious vegetable broth for other recipes. You could also freeze it and use it as needed as well. Thank you for for posting your question and I hope this answer helps in some way, I hope you have a wonderful day and thank you for your support!
Thank you for your truly inspiring and insightful comment. I don't make a penny from any of my videos and all I care about is getting the message out and helping people live a healthier and better life and not harming animals!!! Once again Thank you!!! Your comment summed up what being vegan is all about, I am honored to have you comment on my channel!!!
BeckoffShow nobody steels except maybe Connie. The Chinese in the 12th century Tang Dynasty invented working with vital gluten you ignoramus , creating recipes is all about studying and sharing technique , adding your own slant and make I gotta it your own no different for writers, artist, science. Food is personal and part of getting good is researching and studying base recipes, improving it to suit your personal tastes and now owning a new and improved version. Connie hides behind her camera, she acts so self sacrificing and is a true martyr who plays the perfect slave in the kitchen protecting her flick(another covert narcissist needing desperately a fan club) she is among thousand of vegans who work with vital glutin) I have been doing this since I discovered it in 1980! And my body reflects it as I look 20 years younger. Donny is good and it’s a pity she doesn’t even claim what she does well. Right in front of her fans eyes by example she insists on calling her platform Connies RAWsome but she doesn’t DO RAW food! She doesn’t know the first thing about being a raw chief, which she only does an occasional salad! Where is the sprouting and dehydrating which is the true foundation of raw food! She claims to be soooo self sacrificing, claiming to always be on a fast... but never shows herself. Fasting is amazing and I am amazed at how it makes me look be it 3,7, or 10 days where she should be proud to show all the before and after which she NEVER does. Proof she lies! And all layers sneak! So truth is she is taking from others ideas too, nothing wrong with that, that is the foundation of creating: designers take snippets of ideas, it is what fashion is based on, you must need a stay home mommy really bad! Time to grow up and do your homework, we can thank the Chinese for the foundation of these fake meats! What a pathetic ignorant comment!,,
@@thegirlwhospeaks236 Connie has videos and progression videos of herself on juice and water fasts. She also has several raw video recipes...even a few with her dehydrator. She has videos of fermatation and sprouting to make rejuvelac, cheeze, kimchi, etc etc etc.(thats who I learned from.) You don't have one single photo or video of you on your page...you're claiming to look so much better...why's that? I have read several of your ignorant comments about Connie and about other people (even one about someone asking about a gluten free version of this cause they have celiac) and you seem to get super defensive and almost mean. Who hurt you? So, instead of fighting about who's food is better or who is this or who is that...maybe you could just watch the video, congratuate this gentleman for making a delicious alternative (no matter where the recipe came from) and helping people go vegan or plant based. Both Connie and this kind man deserve more than that, I think. Have a wonderful day.
I don't like this video sir..... I LOVE IT! THANKS FOR THIS DELICIOUS LOOKING RECIPE! Which state are you in? I told you that I'm on the way, I'll bring us some nice hibiscus 🌺 tea to drink. 👍😉
I hope you give this recipe a try, it is truly delicious!!! Thank you so much for leaving a comment, if you do give this a try come back and let everyone know what you though!!! Hope you have a fantastic day, it's finally spring and the sun is shining, I hope you can get out and enjoy it!!!🌞👍🙂
Guru Basava what do you think? It’s called a recipe dah, there is a process involved. Does a flower grow without soil or water? Does money just show up as money without work? Or maybe you can get a great body by just joining a gym but never going what a truly stupid question! Think here doing it because it isn’t necessary??? Get!
Why would you want too, the layers of flavor do just that... it adds umami flavor which give a meat like taste without any of the negatives.. good luck
Malekatah Campbell most have issues with Mold that can easily developed quickly if not really fresh, But that includes all berries as a main culprit also a food that often takes the rap! Peanut butter one of the most toxic toxin, called Aflatoxin... loaded with mold spores as those little microbiomes love too! Which is WHY it is highly advised not to let ANY of your nut betters sit in a cabinet instead of the fridge as we ALL want to deny what we can’t yet see...and that is why too many Think they are allergic to x,y,z when in fact it is little culprit Mold that causes multiple digestive systems and candidates issues and sadly people are looking in the wrong place. I used to speak on all this stuff as a healthy eating writer and speaker. But truthfully what makes mushrooms shine is what is called “Umami” the 5th most sought after all good chiefs are after. Meat has it which is why they fear giving it up... but Mushrooms have it! And I personally feel truly sorry for the ignorant who just can’t expand their views, fir those types I am truly sad for :) whatever your reasons good luck, And let us not forget what a great job our Host is doing! Good luck
And where did connie get it from??? I guess everytime I make a burger I need to thank Ronald McDonald first🤣🤣🤣🤣 you sound ridiculous! Folks have been cooking like this for centuries and yet you would like us to give credit to a white woman on you tube whose been making videos for a few years the title of discovering the art of cooking vegan??? Silly!
Seriously!,, that’s what gives it its texture. Unless you have celiac this will not effect you, if anything the vital gluten is pure protein with all the carbs removed, more nutritious then the contaminated meat we are brainwashed to believe we need, wake up!
Find a kithcen. Make it in mass, freeze it and then sell it in mass! I would buy it in store or shipped? As long as it was not crazy pricing ? I dont know man you may have a hit on your hands? Market that ish
Thank you Carrie for your comment, you bring up a very important question!!! All the foods that we eat have a texture and flavor profile and when we make any food especially vegan, it's about trying to mimic both of them if thats what your tying to replicate, If it's the flavor your yearning for, It's not the meat we like it's the flavor we enjoy. The spices and seasonings used to make this recipe are used to bring about the flavor profile of a corn beef brisket. Now to answer your question this recipe is made with vital wheat gluten which does have it's own flavor but all the spices and seasoning help add the flavors of corn beef, It's not exact but it's very close and extremely delicious!!!
Thank you for your comment, words are used to merely describe things that help others relate. To those that are Transitioning or are looking for a healthier alternative it helps give an idea of the flavor profile they maybe looking for. Hope you have a fantastic day🙂
Just so you know, we here in the UK call our wonderful Worcestershire Sauce , Worcester Sauce, pronounced Wooster or Wuster Sauce. For some reason Americans just cant say it properly. 😁
I made it and man ... you nailed it! that recipe is great
@@julieprice199 It is, he has subtle variations just to make it look like it's his but it is hers for sure. I have her recipe and compared them. Shouldn't take credit for someone else's work. Connie is a great artist as well, a creative lady.
Wow, I take it your not vegan you seem kind of cruel. Please don't spread your hatred here it's not appreciated and your speaking with out having any knowledge about anything. And fyi your hero isn't vegan and I don't appreciate you promoting her on my channel.
@@LifeForceUnleashed If you give credit to those that help you along the way you probably won't find so much opposition. And I came to my conclusions by observing how you attack Connie in this comment section. If I remember right, attacking someone's character is cruel. But I'm the cruel one, okay then.
First I'd like to thank you for the return comment, I truly respect that!!! To directly answer you I did not get the recipe from her this is a very common recipe in the vegan culinary repertoire and if you watch my new year's video I address this issue also anytime that I've ever gotten any inspiration or even an idea from any other creator I have always given credit. As far as any other comment I may have made saying anything about her it was because I put in many hours and my money to create that video without receiving one cent and had to deal with a lot of hate coming from the people from her channel you get to watch it for free why not be supportive instead of judgemental if you don't like a video from another creator don't be mean or jump to conclusions. I personally can't support that other channel as the person is receiving money to make videos that pander to vegans but uses that money to purchase products that support cruelty to animals. As a vegan I don't support that. I truly do hope you have a wonderful day and it was nice meeting you!
I just made this today and it's amazing!! It's better than any I've had at the finest vegan restaurants. Thanks for the recipe and the simplicity in which you presented it. Love your channel it's super fun!! 🌱
This recipe rocks. My dad lives with me, and he won't eat any of the vegan food I make. He says it's all ____ . But this! I know even my dad will eat and enjoy this. Thank you so much for sharing your recipe.
You're the first vegan TH-cam I've found that isn't a millennial hipster. Thank you
Follow3ed the recipe qand got the best seitan I've ever had. The texture is perfect.
I'm so happy the recipe worked perfect for you and thank you for dropping back by and letting me know how things turned out! Great to meet you @zencat55 take care and I hope you have an amazing day!🐾✌
Insanely impressed! I never even liked brisket as a meat eater, but I very much want to try this! Looks soooo good!
Hey Hallie, thank you so much for the kind words and inspiration. If you give it a try stop back and let me know your thoughts! Great to meet you, welcome to this little community and I hope you have an amazing day 👍✌
I made this and my husband loved it I was surprised my mother liked it she said "it was good and it really looked and tasted like corn beef. I switched up the recipe a little I used 1 1/2 cups of vital wheat gluten and 1 1/2 cups of chickpea flour and I simmered it for one hr. without wrapping it. Then seared it on both sides it was so tender and moist it was also very big it lasted all week my husband liked it so much he took it to work for lunch just about everyday. I will definitely make this again especially when I have a dinner.
Thanks for sharing....did you simmer it in the oven?.. May I ask at what temperature? And 1 hr was enough? Thanks!
Did you also use more liquid?
@@lydiapetra1211 I simmered it on the stovetop in a large wide cast aluminum pot with a top.
@@lydiapetra1211 are you asking did I use more liquid in the pot for simmer or in the ingredients.
@@queentina47able actually I meant in the mixture...I actually just made the seitan using 1.5 cup vw ,+ 1 cup chickpea flour and 1/5 c white beans...and turned out pretty good....thanks so much for suggesting the chickpea flour!
That's a great presentation...just like Connies
Whole Foods (and likely others) carries a Beet "shot" that I used to soak my soy curls in when I made a soy curl Reuben....this is a time saver and it has some other great nutrients as well! Can't wait to try this recipe!
I Am making this for the third time my husband loves it I need to write the recipe down every time I make it I watch the video and follow along.
can you make it and freeze dry it and ship it to me?
I'm a new vegan and I'm looking for recipes like these!! Thank you so much!!
Me too! I have people telling me ahh its only one day eat meat" But they dont get why i dont and one day will lead to reversion imo
Looks amazing 🤩 I’ll try it this weekend
Can't wait to try this. Looks amazing
😊
Whoaaa duuude you are awesome! Your finishing product came out incredible I love your techniques!
I am so sorry I did not see that my reply didn't post! Thank You so much for your support and Kind words they truly mean a lot. If you get a chance to try this recipe please come back and let me know your own personal opinion. Thank You for taking your time to leave such an inspirational comment and it's truly a pleasure to meet you! I hope your having a wonderful start to the new year! Take care and once again Thank You!!! 👍✌
Thank you!! Appreciate it I need to get back to my meatz, and cheeze making :-)
Dude, you are a genius. Great cooking methods and also editing. Rock on!
Thank You @jonkbaby for your incredibly inspiring and kind comment. It's truly my pleasure to meet you and be able to talk with you. It's all of you that make doing any of this worth it. I hope you give this recipe a try, it is truly delicious. I personally want to thank you for your support and look forward to talking with you in the future. I hope you have an amazing day and welcome to the community! 👍✌
This looks incredible. Thank you
It looks absolutely delicious!!! I’m definitely going to try this. I’ve been Vegan for almost a year now and Love it!! Thank you for posting the video. 😊
I will try your recipe. It looks great. Just a hint... mix all the dry ingredients before adding the cold liquid.
Thank you Grace for dropping by and especially for adding a wonderful tip which is truly appreciated. If you wouldn't mind after you try this recipe maybe swing back by and leave a personal review. I personally what to welcome you to this wonderful little community and I hope you have an amazing day!🌞👍✌
It helps if you whisk the dry ingredients together to get a good even mix. And you often want to mix all of your liquid ingredients together before you add them to the dry. Not always, there are rare exceptions, but usually.
Great advice! Thanks!
That's how I would do it too.
An easy way to always remember is to whisk all your dry ingredients together, then stir all you wet ingredients together, ((before)) pouring the wet into the dry. That way you'll get a very even (Seitan Meat) texture :)
Thank you Coletta for leaving a comment I really appreciate it when someone leaves helpful hints or ideas for others to learn from!!! So nice to meet you and I hope you truly have a wonderful day! 👍✌🙂
That looks AMAZING!!!!!!! You did a great job!
Thank You so much for your comment and support I hope you give this a try it's extremely delicious. It's great to meet you and thank you for taking your time to leave a comment!🙂👍✌
@@LifeForceUnleashed Anytime! It's great meeting you as well. Have a wonderful day!
Holy crap that looks frickin awesome
That looks so like real meat! I'll have to try this out. Wow!
Haha it looks like shit! Yuck!
Brilliant! I gotta try this recipe!!! Thanks for sharing! Thumbs up
Looks really good, going to make it tomorrow! Thanks!
Oh that's awesome, believe me when its all done I believe you will be pretty amazed with the flavors. Thank you K for taking your time to leave a comment and if you wouldn't mind after you make this recipe could you please come back and leave an honest opinion on how it turned out for you! That would be very helpful but certainly don't feel pressured to if you don't want to. It's a pleasure to meet you K, I hope you enjoy making this recipe and welcome to this little community. Take care !👍✌
Looks delicious
This looks great! Your channel has my kind of recipes! Keep them coming.
Thank you for your comment and your support. I truly appreciate it!
That looks really good but I wanted to see you eat it and let us know how it tastes!!! I've tried making a few vegan meats and have been disappointed every time, but I might try this one, cuz you make it sound like it's really good.
Hey Steelbin2 thanks for reaching out! I completely understand where your coming from with regards to how it tasted and weather or not it would be worth the effort. I didn't realize I had left that part out. I think it was because I went on to make the Ruben sandwich video using that exact roast, lol You certainly are free to look through the comment section to see what others have posted, I do know this recipe has become a holiday tradition for many who have made it. Biggest question you probly have, is it worth making it and my answer is , Yep it sure is, the flavors and texture are incredible. I believe you will be pleasantly please with the end product. There have been Thousands of people who have tried it and I welcome all feedback good or bad so others can decide if it would be worth there time. I believe there was only 1 person that said it didn't turn out and that was because they used chickpea flower as a substitute for something I don't remember exactly what happened but I know its in the comment section. The end product in my opinion is definitely worth it and if you do give this recipe a try if you wouldn't mind coming back and sharing your experience in making it and what your personal opinion is it would be much appreciated. I hoped this help in someway and if you have any other question I would be more than happy to try and answer them! Take care and welcome to this little community. I hope you have an amazing day! Dennis👍✌
You’re so creative! Loved your video. Just subscribed 🌸
Thank you so much for your kind words and support. It's truly an honor to meet you. The best part is definitely getting a chance to interact with so many kind people like yourself! I hope you have a truly amazing day!🌞👍✌
I see you've visited Connies Rawsome Kitchen...nice
Ariel Fajardo no she didn't create vital glutin products the Chinese din in the Tang Dynisty in the 1200
Oh mylanta guys, chill and enjoy the video ffs x'D
People rarely come up with recipes out of thin air and whole cloth. Most recipes are purposely, consciously, and sometimes subconsciously, and even unknowingly, based on others, with this or that changed, removed, added, or simply "inspired by", etc. (ingredients and process) It is a LONG standing argument as to what constitutes "borrowing" and "stealing" and when to give credit, etc., when it comes to recipes. Like most things, one way or another, we all stand on the shoulders of giants. I've watched SO MANY cooking shows over the years, usually by well-known (genius) chefs and the like, that I have a lot of knowledge and information in my memory that I may think about or incorporate, and I have no idea where that came from. That is very typical. (and not just with recipes)
You are making WAY TOO MANY ASSumptions that are NOT based in fact. Connie's Rawsome Kitchen is NOT the only one who makes recipes like this. Your "argument" is specious, at best. And way too false at its foundation to take seriously.
sinmore11 your an idiot! She too borrowed that, I was doing it in 1980! Food is not owned by anyone but Mother Nature you idiot!
Gotta make this. My partner misses Reubens. Thanks for this :)
Oh that's where I was so totally at and this foot the bill perfectly. Thank you for leaving a comment I really do appreciate it and it's great to meet you, I hope you have a very wonderful day!🙂
@@LifeForceUnleashed Hey, I remember you! I don't know why I didn't subscribe back then. Good thing you responded. It reminded me 😉
I appreciate how "down to earth" you seem. So sick of these YT "influencers" (actwhores) all over here, trying to disingenuously "build a brand" 🙄 Drama sells.
Glad to connect again. I'll check out more of your recipes, now. Take care.
This looks so good! Though I’m not vegan (YET) I’ve never had brisket but I want to try this.
Yezerashe Ali go to the original creator of this recipe. You'll love her channel. Connie'sRAWsome Kitchen
Looks amazing. Great video. Thank you. Can't wait to try it.
Hey David, This is truly a delicious recipe I hope you give this one a try, it''s worth the work!!! Good to meet you David and Thank You for leaving a truly positive comment!!! I hope you have a fantastic day and let me know if you give this one a try👍🙂
Awesome video, definitely gonna try this!
Hey Purplegemcrazy, I like that your moniker that's crazy cool!!! Thank you so much for taking your time to watch the video and especially leaving a comment!!! I hope you get a chance to try this recipe, it is definitely worth the effort and the flavors are absolutely delicious . If you do give this recipe a try could you come back and let me know just exactly what you though of it any opinion is welcomed and helpful to others that might pass by. It's truly a pleasure to meet you in this little community and Thank You again for adding value ! I hope you have an amazing day, stay safe and I certainly look forward to hearing from you again!😊👍✌
This looks interesting.... Subscribed. 🇨🇦
Thank you for your kind words and welcome to this little community. Happy holidays 👍✌
I’m still an omnivore but I LOVE seitan!
This looks phenomenal. Today I ventured out of my comfort zone to make seitan salami. This is the next recipe I would like to try. Where are you posting your beef seasoning recipe. I tried clicking on your website and a message came up saying "Your connection is not private. Attackers might be trying to steal your information." I look forward to hearing back from you. This recipe looks fabulous!
Great job! I’m so ready to try this. You should give Connie some credit-this is where you got the recipe from, right?
Connie was very inspirational in this recipe for sure, adding beets to the recipe made this turn out incredible. Thank you for your comment!
NitanaLo Connie copies a lot of people and gives them NO credit, all us home chiefs borrow snippets and add our own twist... nobody owns Nature except Mother Nature herself. She’s my idol as is God not some little women who plays martyr in search of her fan club, that she lives for like any narcissist does. She never showed herself she hides behind her camera and boasts fasting and labels herself Connies Raw some but does not make raw foods?? And often denies eating the very food she makes?, but wants her fans ( who she fuels off of) to defend and fight for her, be clear things are not what they seem, a talent but not the only one for sure.
@@thegirlwhospeaks236 right on
Man the tea that is spilled in this thread
I 💚 Connie
My man! the reason I've always been shy to do a seitan video is cause it always comes out too tough for me, I'm gonna try adding flour
Hey Uncle Lou, I would have gotten back to you sooner but I've been out in a really peaceful place that I couldn't get cell signal. Boy I totally understand that I remember the first time i made seitan I made ribs and they were so tough i couldn't even chew them, lol although I enjoyed licking the sauce of them and it made a good photo for Instagram but they were just plain out right unediable, lol i found by adding flour and boiling it first made all the difference in the world. Good luck and let me know how it worked out for you if you try it that way. Take care my friend and its great to hear from you!👍✌
That looks absolutely delicious! Wow!
...Corned beef looks good 😎...
Hey Tony, Thank you for taking the time to watch the video and especially taking your time to leave a comment!!! Oh boy if you get a chance to try this recipe you won't regret it, the flavors are just incredible. If you do give this one a try could you come back and leave a comment on what you though, I would definitely appreciate it and any feed back is greatly welcomed!!! Thanks again for stopping by and I truly hope you have an amazing day!!!👍✌
LOOKS DELICIOUS!! NICE JOB!!
Looks delish
Will definitely try it
It's great to meet you Vicktory and welcome to this little community! Thank you for taking your time to leave a comment and and your kind words. The recipes a little extra work but in my opinion well worth the adventure. You'll have to come back and let me know you thought were about the flavors it would be much appreciated for the feed back! Thank you again for taking your time to leave a wonderful comment and I hope you have an absolutely amazing day!!!🌞👍✌
LifeForce Vegan Kitchen 🙏🏾💜💜💜💜
This is great, thank you! Liked/subscribed
Thank you so much Max-Jayde Romero for your support. I personally love this recipe especially to make sandwiches. I'll be putting out a series of vegan meat recipes over the winter months. I look forward to hearing from you and your opinions of them. I hope your having a wonderful time during this season and once again thank you for your support!!! 👍✌😊
I like your video it's on point 😋looks amazing.. thanks for sharing.
Thank You for your comment and your support, your comment truly matters. Thank you for being apart of this wonderful community and I hope you have a fantastic day!!!
I'm so making this on Sunday! 💚
Awesome, I hope it turned out for you this is such a delicious dish. I hope your having a fantastic day!!! Thank you for taking your time to leave a comment!✌👍🙂
Wow dude looks real
Good job! I'm going to try this!
+Dmg dmg you will truly Love this recipe it tastes absolutely fantastic. Thank you for commenting. Let me know what you think is you try this recipe.
hey thx... can I use xanthan gum instead of vital wheat gluten?
It's so good to meet you d misik! I'm sorry I did not see your comment untill now. To answer your question yes you can replace with xanthan gum but that being said I've never tried it so I have know idea how things will turn out or taste. If you do try it with the xanthan gum could you please come back and let me know how it went? Thank you for stopping by and I hope you have an amazing day. Take care!🐾✌️
Will be making this soon. Thanks for the video. BTW In England we call it Worst-e-sure.
Where did you get the vegan beef bouillon Cube
DUUUUDDDDEEE !!/:) That looks like a vision of love ! Yummy ! Yummy !
I'm making a seitan right now, but not a corn beef brisket.
This is a keeper of a recipe ! You explained everything perfect and the video is very easy to follow. And, Yes, I want a rueban sandwich too !!/:P What do you use for the sauce and the cheese !?!
Papurika, love your recipe!
Thank you Merlijn so much for you support and positive comment, It's truly my pleasure to meet you and thank you so much for leaving a comment and being apart of this community!!! I hope your having a fantastic day and look forward to talking to you again in the future!!! 👍✌🙂
Wow! Looks really good
Please tell me where you get your pots and pans from, there amazingg!!!
This looks amazing 😍
pronounced "Wuster sauce" in the UK, nice recipe thanks.
Great Job! Keep it com in!
Can you also throw in the brothe cabbage , potatoes and beer??
Hey Michael, that is a great question and the answer is absolutely, that actually would make a very delicious combination and the beer would give the seitan an even better texture and flavor pending on the beer. A supper dark beer would give the flavor a little bit of a bitter flavor although with all the spices in this recipe I think it would be fine. Please let me know if you try it like that I would be very interested in knowing the end results (Flavor), heck I may even give your idea a try. Thanks for the comment and good luck this is a incredibly delicious recipe. Have a great day!!!👍🍻🙂
Hahaha you look great the best thing about this is that u just look like the type of man who doesn t know how to boil one egg and then you cook this
+syliaification I truly loved your comment and it really made me laught. Thank you for your support! We truly need to spread the word!
He looks just like a 'biker' ...and he might be that too....just shows all humans are a big mix of talents......that 'brisket' does look incredible when finished I must say !
That looks delish
Thank you for taking your time to leave a comment! This dish is so delicious. It's a little bit of work but definitely well worth it. The flavors are truly amazing. If you give this recipe a try please come back and leave a comment and your thoughts. I hope ya have a fantastic day.✌🙂
Good vegan recipe. Good practice.
Thank you for leaving a nice comment, I'm glad you enjoyed the video. If you try out the recipe besure to come back and leave a review. I hope you have a fantastic day.👍🙂
Nice! I just started transitioning and am confident I'll be ok without my traditional faves of bacon and cheese. But the otthe day I thought about påté and ruben sandwiches. I found some yummy påté recipes but, I forgot to lookup pastrami. I've only tried seitan once. I didn't like it. I don't think the kneeded it enough. Anyways, thanks for the info.
Looks so yummy😋👍
Lovely video, thank you....
Wish there were more Vegan men like you in the world...
+meCrystalp Thank you for your comment and your support. I truly am trying to to promote the vegan lifestyle! The health benefits are amazing and the crulity to animals need to end.
I just went Vegan! Boom! Wish granted :D
Thank You so much dearest sweeties 💐🙏
You’re such an inspiration ❣️
Stay Blissful Eternally 😇🕉💖
Just subscribed. Are you a lansman? Been vegan five years (!). Jewish food is not exactly vegan friendly. I’ll definitely try this. I’ve already got a lox recipe (carrots) that is spot on. I’ll try lokshen kugel next.
Awe man, that looks good.
It truly taste as good as it look's, if you try it let me know what you think!
Beef bouillon? A vegan substitute, right? What brand did you use?
Is the beet raw or cooked?
Great question! The beat is added raw then incorporated into the mix which will be cooked in the rest of the process. 👍✌
Can I use a slow cooker
Hey Julie, that is a very good question I have never tried that but I don't see why that wouldn't work so I'd say you sure could. If you do give it a go stop on back and let me know what your experience was cooking it in a slow cooker. It's great to meet you and welcome to this little community. Have a great day👍✌
Sure will going to try it for super bowl Sunday 🌞
@@juliesciarrillo4933 I look forward to hearing how it turned out! Take care!✌
Looks amazing. Sure wish that it was gluten free.
Beefless beef bouillon??
Nice to meet you Debby and thank you for taking your time to leave a comment. Beefless beef bouillon 🤫 lol. Yep that
certainly seem a little hard to wrap a thought around. The accompaning video is called beefless beef flavored bouillon I hope that helps a bit. I hope your having a wonderful weekend! Take care. ✌️
I'm English. It's pronounced woo-ster-sheer.
Yeah, I've never known how to pronounce it correctly either. Thx !
That’s how we say it in Canada 😊
I’m from Worcester and it’s closer to wuhstersheer sauce. Woo-ster-sheer sounds like a Geordie is saying it!
Here in America where we speak the english language properly, the pronunciation depends on how many beers you've had...
You could crush half the garlic , so the healthy immunity stuff activates.
You’re the only other person I know who says syrup like that. My grandpa says it that way as well haha.
I had to go back and listen to me say syrup and I did it several time I was like do I say it different then other people lol, Hey thank you for leaving such a positive and unique comment, I hope you have a wonderful day!🙂
Lol is there another way to say syrup?? That's how we say it in Canada
G Af yes haha in America we pronounce it like sear-up
Papa reeka how cute
Thank you !!!!!! Going to try this!!!!!
+Val Oliver Thank you for leaving a comment. You will truly be amazed with the flavor and the texture, it's absolutely delisous!
Wow. Lots of work.
jessicaaudate Making vegan "meats" does take time, but it's well worth it. Whatever process is used to cook the meat is what takes longest. Some meats have to be sautéed afterwards, some don't. But no animal is being harmed, so I think the effort is well worth the work.
It looks like a lot of work, but I bet it tastes fantastic and it lasts for up to 5 days in the fridge, and 3-6 months in the freezer. I make a big batch of other flavored seitan and For less than half the money of animal meat I can eat for a month and I know that no animals were harmed. !!/:)
“Woosta shur sauce” 😉
Did you keep the left over broth?
Nice to meet you Ellen, great question! I don't usually keep the broth but you sure could keep it and use it in a soup base or even cook it with some left over vegetables pieces to make a really delicious vegetable broth for other recipes. You could also freeze it and use it as needed as well. Thank you for for posting your question and I hope this answer helps in some way, I hope you have a wonderful day and thank you for your support!
Thank you for being VEGAN!
No matter where you got the recipe. You saved an animal from being tortured!❤️
Thank you for your truly inspiring and insightful comment. I don't make a penny from any of my videos and all I care about is getting the message out and helping people live a healthier and better life and not harming animals!!! Once again Thank you!!! Your comment summed up what being vegan is all about, I am honored to have you comment on my channel!!!
BeckoffShow nobody steels except maybe Connie. The Chinese in the 12th century Tang Dynasty invented working with vital gluten you ignoramus , creating recipes is all about studying and sharing technique , adding your own slant and make I gotta it your own no different for writers, artist, science. Food is personal and part of getting good is researching and studying base recipes, improving it to suit your personal tastes and now owning a new and improved version. Connie hides behind her camera, she acts so self sacrificing and is a true martyr who plays the perfect slave in the kitchen protecting her flick(another covert narcissist needing desperately a fan club) she is among thousand of vegans who work with vital glutin) I have been doing this since I discovered it in 1980! And my body reflects it as I look 20 years younger. Donny is good and it’s a pity she doesn’t even claim what she does well. Right in front of her fans eyes by example she insists on calling her platform Connies RAWsome but she doesn’t DO RAW food! She doesn’t know the first thing about being a raw chief, which she only does an occasional salad! Where is the sprouting and dehydrating which is the true foundation of raw food! She claims to be soooo self sacrificing, claiming to always be on a fast... but never shows herself. Fasting is amazing and I am amazed at how it makes me look be it 3,7, or 10 days where she should be proud to show all the before and after which she NEVER does. Proof she lies! And all layers sneak! So truth is she is taking from others ideas too, nothing wrong with that, that is the foundation of creating: designers take snippets of ideas, it is what fashion is based on, you must need a stay home mommy really bad! Time to grow up and do your homework, we can thank the Chinese for the foundation of these fake meats! What a pathetic ignorant comment!,,
@@thegirlwhospeaks236 Connie has videos and progression videos of herself on juice and water fasts. She also has several raw video recipes...even a few with her dehydrator. She has videos of fermatation and sprouting to make rejuvelac, cheeze, kimchi, etc etc etc.(thats who I learned from.) You don't have one single photo or video of you on your page...you're claiming to look so much better...why's that? I have read several of your ignorant comments about Connie and about other people (even one about someone asking about a gluten free version of this cause they have celiac) and you seem to get super defensive and almost mean. Who hurt you? So, instead of fighting about who's food is better or who is this or who is that...maybe you could just watch the video, congratuate this gentleman for making a delicious alternative (no matter where the recipe came from) and helping people go vegan or plant based. Both Connie and this kind man deserve more than that, I think. Have a wonderful day.
I don't like this video sir..... I LOVE IT! THANKS FOR THIS DELICIOUS LOOKING RECIPE! Which state are you in? I told you that I'm on the way, I'll bring us some nice hibiscus 🌺 tea to drink. 👍😉
@@BeckoffShow she did not invent this and Christopher Columbus did not discover America! You sound ridiculous🤣
Like this one
Thank you!!! I hope you have an amazing day!!!👍✌
Wow thanks
I hope you give this recipe a try, it is truly delicious!!! Thank you so much for leaving a comment, if you do give this a try come back and let everyone know what you though!!! Hope you have a fantastic day, it's finally spring and the sun is shining, I hope you can get out and enjoy it!!!🌞👍🙂
great man!
Looks great
+Bettyaa Liddell Thank you so much for your support! Trying to get the word out you've truly helped!
Is steaming necessary?
Steaming isn't nessary but it makes it a lot more tender. Thank you for your comment
Guru Basava what do you think? It’s called a recipe dah, there is a process involved. Does a flower grow without soil or water? Does money just show up as money without work? Or maybe you can get a great body by just joining a gym but never going what a truly stupid question! Think here doing it because it isn’t necessary??? Get!
Can you make this without the mushroom powder ?
Hi Bonnie thanks for your comment, yes you can it won't make a difference in the over all flavors.
Why would you want too, the layers of flavor do just that... it adds umami flavor which give a meat like taste without any of the negatives.. good luck
@@thegirlwhospeaks236 some folks are allergic to mushrooms 👀
Malekatah Campbell most have issues with Mold that can easily developed quickly if not really fresh,
But that includes all berries as a main culprit also a food that often takes the rap! Peanut butter one of the most toxic toxin, called Aflatoxin... loaded with mold spores as those little microbiomes love too!
Which is WHY it is highly advised not to let ANY of your nut betters sit in a cabinet instead of the fridge as we ALL want to deny what we can’t yet see...and that is why too many Think they are allergic to x,y,z when in fact it is little culprit Mold that causes multiple digestive systems and candidates issues and sadly people are looking in the wrong place. I used to speak on all this stuff as a healthy eating writer and speaker.
But truthfully what makes mushrooms shine is what is called “Umami” the 5th most sought after all good chiefs are after. Meat has it which is why they fear giving it up... but Mushrooms have it! And I personally feel truly sorry for the ignorant who just can’t expand their views, fir those types I am truly sad for :) whatever your reasons good luck,
And let us not forget what a great job our Host is doing! Good luck
Soooo...Connie’s recipe? It’s a great one, right? You should give her credit somewhere my friend.
Crystal Witch she’s not the first to come up with this idea
lexi jenny but it’s almost exactly her recipe so
And where did connie get it from??? I guess everytime I make a burger I need to thank Ronald McDonald first🤣🤣🤣🤣 you sound ridiculous! Folks have been cooking like this for centuries and yet you would like us to give credit to a white woman on you tube whose been making videos for a few years the title of discovering the art of cooking vegan??? Silly!
Can you make this without gluten?? I have celiac disease and cannot eat it.
Bobbie Kinberg sadly no. I know some people use mushrooms in place of meat so maybe try to kinda do the flavors what way
Seriously!,, that’s what gives it its texture. Unless you have celiac this will not effect you, if anything the vital gluten is pure protein with all the carbs removed, more nutritious then the contaminated meat we are brainwashed to believe we need, wake up!
The Girl Who Speaks
The girl who speaks, but does not read
Try using jack fruit or oyster mushrooms...play with it I'm sure you will come up with an delicious recipe 💜
Find a kithcen. Make it in mass, freeze it and then sell it in mass! I would buy it in store or shipped? As long as it was not crazy pricing ? I dont know man you may have a hit on your hands? Market that ish
Thank you!
Thanks
Thank you brother!!!!!!
+Rashad Glover Thank you brother for supporting being vegan. I truly appreciate your comment!
More like bottoms please!
Um how did it taste. With all those seasonings did it taste like corned beef?
Thank you Carrie for your comment, you bring up a very important question!!! All the foods that we eat have a texture and flavor profile and when we make any food especially vegan, it's about trying to mimic both of them if thats what your tying to replicate, If it's the flavor your yearning for, It's not the meat we like it's the flavor we enjoy. The spices and seasonings used to make this recipe are used to bring about the flavor profile of a corn beef brisket. Now to answer your question this recipe is made with vital wheat gluten which does have it's own flavor but all the spices and seasoning help add the flavors of corn beef, It's not exact but it's very close and extremely delicious!!!
I looked up Vegan in the Dictionary...yup there was your Picture
since when is beef bullion vegan?
Mike Elmore since always!... they sell it on amazon, jet, thrive, etc......😒
Thank you for your comment, words are used to merely describe things that help others relate. To those that are Transitioning or are looking for a healthier alternative it helps give an idea of the flavor profile they maybe looking for. Hope you have a fantastic day🙂
Just so you know, we here in the UK call our wonderful Worcestershire Sauce , Worcester Sauce, pronounced Wooster or Wuster Sauce. For some reason Americans just cant say it properly. 😁