Make Braised Cabbage Tonight! It's A Keeper! - Glen And Friends Cooking
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- เผยแพร่เมื่อ 3 ก.พ. 2023
- Braised Cabbage Recipe - Glen And Friends Cooking
Get ready to tantalize your taste buds with this delicious and hearty braised cabbage recipe! In this video, we'll be using a rich sauce made with juicy tomatoes, earthy cumin, and savory chicken stock to bring out the best flavors in our cabbage. Watch as we slowly cook this dish to perfection, infusing every bite with the delectable sauce and tender, melt-in-your-mouth cabbage. Whether you're a fan of comfort food or just looking for a new way to enjoy cabbage, this recipe is sure to hit the spot. So grab your ingredients, hit play, and let's get cooking!
Ingredients:
1 whole - or whatever part of a head of cabbage you have left
Oil for frying
Salt and pepper to taste
5 mL (1 tsp) cumin seeds
Pinch hot pepper flakes
45 mL (3 Tbsp) tomato paste
500 mL (2 cups) chicken or vegetable broth
5 mL (1 tsp) dry mustard
Method:
Preheat oven to 160ºC (320°F.)
Cut cabbage into wedges through the rood end, and season with salt and pepper.
Heat oil in heavy pan, and fry wedges just until they are starting to brown.
Remove to a plate, adjust oil and toast cumin and hot pepper flakes for a few seconds.
Add tomato paste to pan and fry just until sugars start to caramelise.
Stir in broth and dry mustard, then add cabbage back to pan.
Cover and place in the oven to braise for 3-4 hours.
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I love cabbage! I like to slice it up almost like it is shredded and sauté it with a thinly sliced onion, salt, pepper and a bit of butter. Yummy veggie dish.
Yes, I slice thin half-rounds and simmer with shaved carrot, a little salt & sugar, and serve with butter
We do the same but also add egg noodles or better yet, fresh pasta.
I add ground turkey. Almost always have a container of this in the fridge. Goes on top of rice or noodles, in omelets and on salads.
@@wallymurray620 Haluski, right? So simple but so good.
Me too!! Sometimes I’ll add thickly sliced kielbasa or polish sausage.. or bacon, or potatoes…
My mom used to make what she called "one pot" with ham, cabbage, potatoes, carrots, and onions. We loved it!
My mom made the same with kielbasa instead of ham.
@@juneauesque mine with andouille in Louisiana. Seems to be a common dish.
My family always called it Ham Boil and ate it like a soup and served with fresh bread and butter. I like to add some rutabaga.
Cabbage is definitely braiseworthy!
Worthy of braise 👍
😂😂 good one!
If you threw in a couple frozen meatballs with the cabbage in the low oven it might seem even more like cabbage rolls and so much simpler. Cabbage is an unsung hero!
I do what's called "unstuffed cabbage". All the flavor of stuffed cabbage, but so much easier to make.
Deconstructed cabbage "rolls". Or maybe "Unrolled cabbage rolls". Either way, great idea!
I bet it would be good with sausage too.
Going to try your version soon.
Usually, I sauté a bunch of onions first. Add the cabbage with water to steam. No browning.
I was taught to only add tomato when the cabbage is as tender as you prefer. Something about the acid which slows down the softening and you have to cook it much longer.
Stay warm guys !
I needed a chuckle....the "forgot to record " comment helped. Cabbage is like cilantro... you love it or hate it. I love it, and this dish looks awesome. Thanks so much. Have a wonderful weekend everyone.
Caraway seeds! Greetings from Purmerend Holland 🇳🇱 (with a German touch)
So many amazing cabbage recipes out there. You could easily do a whole series on them.
Cabbage is amazing. I'm Polish so we always had Golabki, and yeah, tomato is amazing with cabbage. Gonna have to try this.
Golabki is one of my favorite meals.
@@irishpixierose . I don't do as much red meat as I used to so I'm going to start making them with ground turkey.
Do you have a particular spice blend that you use? My German grandfather got every recipe he found trying to replicate his Mom's. Eventually the spice tin that came from Europe was too worn out and they never figured it out exactly.
When Glen gives the THUMBS UP, you know it's good!
I love his little happy dance.
Yay! a vegetable recipe!! I enjoy braised cabbage, but this is a very differeny recipe from the one I usually use (that involves apple cider), I look forward to trying this.
I do appreciate that you can often buy a 1/2 head of cabbage, as even though cabbage keeps well, a whole cabbage head is still just a lot to deal with when you are making meals for one.
I learned some recipes with Cabbage and its underrated. As you said, its inexpensive and keeps really well. I make soup with it, think Potato soup with Cabbage and less potatoes blended to desired consistency. Its quick and delicious. Also have stumbled on some other channels using shredded cabbage and veggies, pan fried like potato cakes. And Cabbage and Egg Noodles is good, versatile with flavoring, great Winter time fare.
I did this exact same thing as a base for a stew. Added meat, broth and cooked potatoes - Fantastic flavors.
Oh my word! I almost never comment but this tasted amazing! Going straight on the list of regular meals.
Great guidelines for “creating” a meal. TY. 🤗
A new “Glen and Friends” and a “Glens Hanger” on a Saturday morning, what a super way to start the weekend! Thanks.
I tell people I was raised on cabbage a day potatoes because that's what we grew most of, and I really like cabbage! I like it fried, boiled with sliced green o onion, or fried with some bacon, or in vegetable soup. Or coleslaw!
I'm going to make it this way, then try it with onion and curry powder along with the tomato paste and broth. Thank you for sharing!
Never miss your lessons. You are so good at teaching technique. I have tried many of your recipes and they are always good.
I'm glad this ended with a Glen happy dance, because I need to do different things with cabbage. I'll be trying this soon.
That looks amazing! I'm going to make it for supper. There's a Japanese dish, butter, miso cabbage. It's college student food, but I love it. Noodles with cabbage and tuna with butter, garlic and miso paste. I can't link it here but a quick search ought to give you a bunch of recipes.
Thank you for reminding me I needed to add cabbage to my grocery list. Definitely going to try this method.
I made this for dinner tonight on a bed of mashed potatoes with some kielbasa - so delicious!
Braised cabbage, the variations could fill a book; braised in milk, almond milk, yogurt, broth in all its flavors. Multiply these by all the variables of fat, alliums, herbs and spices and the list goes on. (I wonder how one could make a cabbage dessert?)
My latest enthusiasm for storing veg is double bagging. The produce goes into a brown bag or a wrap of paper towels. This package goes into a plastic bag.
This sounds like an eccentric old man thing, which I can't deny, but it works.
The paper keeps the veg from going slimy as it does in plastic alone and the plastic keeps it from drying out as it would in paper alone.
I think I'd enjoy this with paprika.
Mmm cabbage stir fried with bacon is my go-to😋
Okay, Glen is a hero, he went right into not just giving you a recipe to follow, but a little bit of the science of cooking to explain that you don't HAVE to use exactly what he does, like he's getting everyone ready to understand old cookbooks for reasons my tiny human brain cannot fathom.
Kidding, kidding, it's a big human brain that's good at fathoming stuff, but really some these videos have taught me a lot about cooking, and I like to think I was already pretty good to start with?
I think you make some of the best TH-cam cooking videos.
This cabbage sounds delicious. Will give it a go. I have some corned beef as a go with. Thank you.
How did you know I have half a cabbage in my fridge that has been in there for a bit too long... Dinner Tonight!
Same!
LOL
I do, too. I think it was for sauerkraut I haven’t gotten around to yet. Like fabric, yarn, miscellaneous craft/ home improvement supplies, etc. I often find food items (especially weird spices and stuff) I have to stand there and wonder, “Now what was this for? “ 😂
Cabbage rolls without the insides! Looks good will have to try it. Thanks
Wow! This sounds really super . . . a must-try really soon. Thanks!
might give this a try - love my cabbage rolls and my "lazy" cabbage roll casserole though!!
We made this and loved it; sent the recipe to my parents and they made it with shredded cabbage and loved it as well. Thank you!
I love cooking cabbage "steaks" in the oven. So good.
Yum, will try this combo, normally we do it the Thug Kitchen way with onion, carrot and potatoes and lots of garlic
I happen to like cabbage 😊
YES! Love cabbage made many ways indeed will try this too.
Mmm 😋 Thanks for the recipe!
Brussels sprouts would be good braised like that.
Love cabbage love this recipe ty 😊
Oh yummy! I have cabbage in frig....so making this!
I've always loved cabbage, even just plain boiled cabbage is delicious to me. But this also looks really good, I will try it:D
wife & I both love roasted or pan fried cabbage... definitely need to try this one.
Colmans mustard powder is just about all I can get. I've got 3 heads of cabbage in the fridge so will give this a try
Speaking of cabbage, I’m hoping you decide to tackle another of the classics; borscht! I imagine it’ll be quite the rabbit hole. My heritage is Ukrainian Mennonite, and even amongst ‘my people’, there are many opinions on how this should be made. The only constant seems to be cabbage. My mom used a ham bone to make the stock. It could be a fun trip and not without much debate. Much like asking Italians the proper way to make Sunday sauce.
Richard, There will always be heated debates/ conflicts regarding a good borscht.
A 1974 CBC hat Glen. Gotta love it.
Can't wait to try this one ! Thanks Glen !!
Cabbage is one of my favorite versatile vegetables. I will have to try this soon, as I haven't tried braising them before. But cabbage slaw/salad, steamed cabbage, and stir-fried cabbage are regularly on my menu
I braise shredded cabbage with onions. Now I have a new way to do it!
One of my very favorite vegetables
Thank you Glen, for pronouncing Cumin the right way. I get tired of hearing folks who should know better say "kewmin"! Also, even though I'm not a fan of tomatoes with cabbage, this looked really tasty. I might try it with beef broth.
I love cabbage. Every which way. Boiled, braised , stir fried, raw. All amazing. Definitely trying this.
Never had cabbage made like this but definitely going to try it.
I must try this. Usually I slice it, fry some bacon and cook the cabbage in the bacon fat and butter, with the bacon bits and lots of dill.
OMG I could make a meal on this alone!
Oooo onion stock would be awesome!
I made the soup and it was delicious! I'll be making this soon!
This gives me the "incentive" to buy one of those braisers.
I grew into cabbage. Wasn't a fan until I had kids and started cooking regularly.
I make southern fried cabbage all the time. I like it better than boiled cabbage with corned beef.
I have to try this! Thanks Glenn!
I really like red cabbage simmered in apple juice (just the cheap long-life made from concentrate type is fine) with caraway seed and juniper berries. Delicious and a really beautiful colour. It works with any cabbage but the jewel-like colour of red cabbage is a real bonus.
I like cabbage but haven't braised it before. Will give this a go! Thank you.
Good show as always thank you
OMG! I bought white cabbage today and took half of it to make my own sauerkraut. First try. And thus had to consider what I do with the other half.
Wow, In the UK we generally just boil cabbage. For about a week! Just like sprouts....
Make sure you first put it through the deflavorizer.
I love cumin! I also like the rest of the ingredients a lot. I wish my SO didn't have a problem with cabbage, because I'd make it more often if he didn't.
Love cabbage. I bet that would also be good with bok choy.
when I have leftover cabbage I usually just saute it down like you would onions and its also delicious.
Years ago there was a food court staple-bourbon chicken and cabbage on the side. The thin slices of cabbage were cooked until incredibly tender and I love to make it that way. Never thought to braise, just to slowly sauté or steam. Gonna give this a try. Thank you for another great recipe and video.
Thinly sliced cabbage is also good added to green salads.
Ok, I made this today, but because I didn't have the full 4 to 5 hours, I cut the cabbage into smaller pieces and braised it for 2 hours. Excellent, served some smoked pig shoulder (Schäufele) and boiled potatoes with it.
Cumin is a favorite spice, and never thought to use it with cabbage. Definitely trying it.
That looks really easy to do.
And Glen does an abbreviated happy dance.
I love just slicing up left over cabage and what ever other vegetables I have and throw it on a tray with salt and butter, then layer some chicken pieces on top and roast in the oven untill everything's done.
Or just boil it in some stock, add some cream and molasses or honey and blend into a delicious soup!
I have a head of cabbage I was wondering what to do with and this sounds perfect!
I do almost the exact same recipe. Only difference is I cut the cabbage into quarters, drivel with olive oil, sprinkle with kosher salt, and broil outside down for about 15-20 mins. Really helps the flavor profile. Then I spoon the brazing liquid over the quarters about half-way through. 325f for about 3hrs
I'm going to use this idea at my next cooking class! Simple but looks delish!
Curious how you do this. Is it a four hour cooking class where you can let it braise, or do you have a final version already prepared?
@@stetson999 my university has a cooking class I'm currently taking, we have exactly 4 hours actually. Though that includes dish washing and cleanup as well.
I like to make egg roll in a bowl with the leftover cabbage, I have it with rice.
Ooo yummy !!
This looks delicious. I love cabbage and eat it often, but I usually fry it up with some breakfast sausage (Jimmy Dean Hot Sausage). Sometimes I use it as the primary ingredient in a more traditional stir fry.
I can't wait to try this method. Your spice combo sounds great. I'm also fond of garlic and chipotle, so I may try that as a variation, but I think I'll try your combo first.
Thank you so much for this. This is the first video of yours that I have seen, so I know I'll be busy searching for others now.
Glen, red cabbage is the highest nutrition per dollar. This recipe looks easy, and ofcourse you do not have to go into the oven, stay on the stove top.
THANK YOU SUPER RECIPE.....have had cabbage in refrig....NEED TO COOK...Now that I
discovered this new recipe...here I go. Thanks again..for your GREAT RECIPE.
never thought of doing this, i braise a lot of beef; sometimes chicken thighs, i like this idea.
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YUMMM~O DELICIOUS~NESS
🙏Thank you for SHARING 🙏
This is an amazing cabbage recipe! The taste is rich and flavorful and so good for you. Thank you!
I love cabbage. My sister Not so much. We do slaw and then we will do Hungarian cabbage and noodles, she learned from her mother -in-law. I prefer the cabbage and noodles taught to me by a dear friend whose family was from Yugoslavia. It's slightly different. Instead of just bacon, sugar , salt, pepper , paprika, cabbage and egg noodles; Diana used other vegetables. What ever was on hand. Carrot, onnion, garlic, sweet peppers. I also like to put cabbage in soups.
a polish father-in-law called this cabbage onions and noodle fry "holushkis"
Great recipe and I love cabbage. Must try!
I bought a small head of cabbage last week, why I don't know... Haven't had a good idea for it, but I do now. 😁I'm going to have "braised cabbage" for dinner to go along with the ham slices left over from.... ta da... frozen left over slices of a two week old ham dinner I had. Thank you Glen.........
I had braised cabbage and sausages in a little street cafe outside Barcelona years ago - thick oily gravy mopped up with fresh bread and a jug of rough cheap wine, it was delicious and I think it was 5 euros with wine
So simple, so good. Another one for the "give it a try list" 👍
I like my cabbage crunchy. So for me it's normally a coleslaw, quickly pan fried to cet some caramelizing, or sauerkraut right out of the fridge.
Looks amazing!
Lazy man's Cabbage roll casserole is a go to for me.
That sounds amazing. I was thinking that a little caraway seed would make it almost a deconstructed cabbage roll and then Julie hit it on the head.
I made this tonight, so easy, but so delicious!
I’ll try this!
Just made this, sooo good!
looks like a thing my grandmother on my mothers side would occasionally make (she was ukrainian) so would often make cabbage rolls as well -- i miss her and wish i could have learned from her -- but she was one of those women who would kick you out of 'her' kitchen while she was cooking/baking
Ooo, good thing you put in the extra stock! Looks awesome will try soon!
interesting how julie instantly thought cabbage rolls because when I saw the result it totally reminds me of how my family does them originating from michigan in the bad axe area. lots of polish immigrants there back in the day. have you done a cabbage roll recipe video? I remember making them with my great grandmother.
I want some right now! Problem is it's 1 a.m.