Berry Spoon Cake Recipe - Simple After Dinner Cake - Glen And Friends Cooking
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- เผยแพร่เมื่อ 30 ก.ย. 2024
- Berry Spoon Cake Recipe - Simple After Dinner Cake - Glen And Friends Cooking
This cake is so simple and can be made with any combination of in season or frozen fruit that you have on hand. The cake recipe comes together in no time, and can be made after supper if you're feeling like you need a little dessert.
Ingredients:
500 mL (2 cups) blueberries
500 mL (2 cups) raspberries
300 mL (1 ½ cups) sugar
250 mL (1 cup) flour
5 mL (1 tsp) baking powder
Pinch salt
4 eggs
15 mL (1 Tbsp) orange zest
15 mL (1 Tbsp) oil
5 mL (1 tsp) vanilla extract
Method:
Preheat oven to 180ºC (350ºF).
Grease a 9”x13” baking pan.
Pour the berries into the bottom of the pan, and sprinkle with a bit of the sugar.
In a bowl mix together sugar, flour, baking powder, and salt.
Stir in the eggs, oil, zest and vanilla, until smooth.
Spoon over the berries and then bake for about 20 minutes.
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This looked so good, I had to do it for dessert tonight. I had 2 fresh peaches and fresh blueberries on sale today. I used lemon zest. Baked it in 8x8" pan. 35 minutes. Wish I could share photos. It is so good. Eady , quick, and delicious. What more do you need?
This looks like a Dump Cake... I have only ever seen dump cakes made with boxed cake mixes and canned fruit compotes... this is exactly what I need... an all natural dump cake
It's not a dump cake because you mix everything together. The point of a dump cake is you dump everything in and cook with no mixing.
That might go well with rhubarb.
With a little more sugar and that orange zest, oh Yum! Serve warm with whipping cream drizzled over it.😍😍🤩
wow a @glenandfriendscooking a double video saturday.
YAY
Best Line.... "Is it a spoon or a fork though?" "I think it's a fork." Recipe sitting there like "Berry SPOON Cake Recipe" Sorry I know that's the style of cake but I got a kick out of it.
Two videos at one day? Surely an accident, but a happy one! :) I hope you have great vacations!
My grandparent's had a dairy farm in Michigan. We would have just put some fresh cream on it and called it great!
4:36 Glen didn’t pretend it was difficult, but it makes me think of the rice crispy commercial where the lady makes rice crispy bars and puts flour on her face and pretends it’s a huge effort to make. Hehe
Great cake idea. I’m not a cake person, but that looks delicious.
Almost a Clafoutis.
Just needed to melt some butter first, right? My Dad's family always called it "hillbilly pie", but it's the same recipe.
That was going to be my response before seeing yours. 👍
Looks perfect to have with a bit of ice cream and hot custard.
Thank you for sharing this recipe. I have a grandson that is Dairy free. I made this with strawberries, blueberries, & raspberries. After it cooked for 20 minutes I added Sprinkles and baked for 5 minutes longer. He is 6 and loved it.
So what would happen IF, you doubled the batter and put half on the bottom the fruit in the middle and then cover it with the rest of the batter?
Very much like cottage pudding.
Hint: defrost frozen fruit in the microwave. Strain. Depending on the quality of the juice, reduce and drizzle over the fruit.
Great idea for using the juice of frozen fruit.
I like how they always cut the smallest piece and share it. When does the rest get devoured?
Well if they can't eat it all, please send the leftovers my way, please?
When they stop filming. Hahaha! I also think they share with friends. 😊
My mom used to make something like this. She said she learned it in England where she worked as an aupair for a year. Equal parts (6 spoons?) of melted butter, self-raising flour, eggs and sugar with vanille-sugar ( well, we did less sugar)
Apple slices in a baking tin/bowl whatever, put mix on top, bake.
It was our go to midnight cravingsbake. If we had icecream or whipping cream, not whipped stiff, we would use it haha. Thank you Glen!
A cake with no butter or milk! I really want to see what happens if you double the batter and put it in a bigger tin...
Oh, this looks tasty. And I have strawberries to use up! Win!
Thinking I want to try this one next year when my saskatoons or maybe even my currants are ready. Too late for this year.
Some browned butter instead of oil would be lovely!
pour some custard (UK custard) over it would be tasty also.
I'm sure you've heard it a million times already, so I'll just toss my hat in as voice 1 million and one. Please compile a cookbook of the various recipes you've done over the years. You could do several volumes.. Historic Recipes, Depression Era, Cocktails, etc. With nearly 600k subscribers I'm sure you'd sell more than a few. :)
That's a winner for me. Definitely going to be somethng I bake!
I have a metric ton of peaches that I sliced and froze last summer, I bet they would be delicious in this.
I love how you two interact with each other. It is a pleasure and a privilege to watch your videos. Thanks for sharing them. ❤
Oh - the cake looks delicious!
Looks like my great-grandmother’s oil cake, however hers had more oil and only one egg. The recipe doesn’t call for fruit but I will often add raspberries or stewed rhubarb at the bottom.
My Mom's got an abundance of berries this year. Perfect recipe to take advantage!
Good morning! What a great way to start the day!
I'll say it. That looks berry good.
I have a recipe that calls for three cans of cherry pie filling and a bisquick mixture that makes something very similar.
Looks really good👏🏼👏🏼this video made me crave some sweets. I’m def gonna try this recipe
I'd be interested in your thoughts on homemade vanilla extract
He did do a video on that very item!
Fresh cream.
What is your opinion on homemade vanilla vs store bought. I use both and personally cant really tell a difference unless i use more beans than I'm supposed too. I just wanted your take on it if it even matters. Thank you very much in advance.
@BrianBorges-ez3ls I have to order them. They are also kind of expensive, which is why I have gone back to store bottled.
What's not to like. Looks delicious. Thanks.
That cake looks great! IMHO it would only look pretty upside down if you carefully arranged the fruit in the pan before adding the batter.
If it's essentially an upside down cake that's not an upside down cake then why not call it a Rightside up cake... 🙃😋
Glen did the dance..he liked it!
How much does a cup of flour weigh? I’ve seen anything from 120g to 150g!
Glenn, I love this type of cake and made it the next day. The cake came out beautiful but the egg taste overpowered the berries. I chucked that one out and made it again even adding a few drops of orange extract along with the zest. Again the egg flavor was too pronounced. Is there a way to make this type of quick fruity cake with fewer eggs?
that looks amazing. I was thinking that it could be a nice addition to make some kind of crumble to put on top of that, and treat it like a coffee cake. Not sure how you'd make such a crumble, but there you go :).
I see tonight’s dessert 😃
It was fantastic.
I increased the cake batter by 1.25 and it filled the 9x13 perfectly.
In my oven I had to increase the cooking time to 40 min.
Any oil. Can I use the old engine oil from the garage?
Cream cheese instead of the oil would be perfect.
Nice recipe! Very easy and looks delicious
I have an onion citrus sitting on my counter 🤣🙄
Custard for me!
White sauce
Thanks so much for this easy, comfort food weekday dessert. You’ve done it again!
Made this tonight with blueberries just past their best, lemon zest, whole wheat flour, flax and a little cinnamon in the batter. Perfect finish for our meatless Monday dinner.
So good!
That's very, very similar to the Fannie Farmer cobbler. It's a favorite around here, especially with a really good vanilla ice cream.
Seems like an upside down fruit cobbler. Batter in the pan, fruit sprinkled on top.
What difference to the texture does having so little fat make?
Today is a cake fest.
Yummers
Yum
👍🏻
Looks delicious! If you could hold off eating it long enough, it could be made fancy by topping with some sort of whipped or ice cream and then some fruit slices.
Now if you can figure out that recipe, without any eggs, that would be great!
It doesn’t matter just mix it to a batter - all together it’s better 🥰💃🕺🪩