Grill Grates 𝐗 Workhorse pits 𝟏𝟗𝟳𝟓 | Reverse Seared Steak on the Cowboy Grill |

#grillgrates #workhorsepits #cowboygrill
Added some grill grates to the cowboy grill on my workhorse pits 𝟏𝟗𝟳𝟓.Best sear you get on a steak using these grill grates.Highly recommended 💯

[@PotatoWhyKid]

That is a sick setup…. You sound old enough to know that is a compliment.😅

[@BackyardWarrior]

👍🏽👍🏽

[@hojobbq]

Another great video - way to multi use that 1975

[@BackyardWarrior]

Right on

[@smokescouts]

Nice work!! What’s your favorite grill or way to make ribeyes?

[@BackyardWarrior]

thank you👍🏽👍🏽.Any kettle or PK would be my choice of grill to cook ribeyes💯.This method is great as well..a little time consuming

[@jimjudygardner2916]

My 1969 WHP is being delivered this week. Where did you find the fire box grate insert? Thank you. Awesome videos. So much to learn. Great teacher!

[@BackyardWarrior]

www.etsy.com/listing/932397420/steel-fire-pit-grate-wood-burning

[@justwantmyrugback]

Note, that grate is likely too long for the 1969.

[@jimgardner767]

Yah, measure twice buy once

[@BackyardWarrior]

@@justwantmyrugback 1975 firebox is 26x24

[@BackyardWarrior]

@@jimgardner767 💯💯💯

[@miketsou79]

Nicely done 👍🏼! What food warmer is that?

[@BackyardWarrior]

FWE I bought off Facebook market place a while ago...works perfect👍🏽

[@theglassishalffull3115]

Perfectly cooked. Those grates certainly do a fine job with the grill marks.

[@jasonspah7378]

Where did you get the grill grates from?

[@BackyardWarrior]

www.grillgrate.com/?gclid=CjwKCAiA85efBhBbEiwAD7oLQOe4eFfmhXS-e7rsz2K_pZwvT9hnKGJX3L80mS8nNBnl9mZFr39w6RoCy6wQAvD_BwE

[@2005Pilot]

Maaaannnn!! You Nailed it! I thought they were going to be over done but were Perfect!! Could you taste the pecan smoke? Just let a fellow central Florida hombre know if you need someone to do taste tests 😁👍👍. I’ll even help you out and take some of that pecan wood off your hands! 🫢🤣. Nice job man!

[@BackyardWarrior]

😂😂😂... one day, you never know. the pecan smoke and the char from direct heat is a perfect combo ...it come out great💯

[@rickirizarry5079]

What’s the purpose of the skewers if you are going to tie the meat anyway and why not season all at once?

[@BackyardWarrior]

I run out of butcher twine that's why I used the skewers at first, went out and got me some strings and got rid of skewers ....I like to dry brine meat with salt only and only season with pepper and garlic right before cooking.