i must ditto what Justin just said. i'm 66, been cooking all of my life, rarely eat out anymore, have owned 3 restaurants and cooked in many more. let me say, we, y'all are lucky to have this channel and this guy to learn from. he knows what he's talking about without any attitude. his instruction is succinct and he keeps it simple, explanations are great. he's focused and his intent, to teach you and help you, is obvious and greatly appreciated by me who also loves to teach! Bravo!! hopes for continued success, i don't even know what your name is!!
I would qualify myself as a PRETTY qualified at home chef. With that said, there are 2 recipes that have made my husband say "Oh my god, this is so good." This is one of those recipes. Thank you for not only this recipe but the knowledge that inspired research around browning/braising/etc. You rock!
For anyone really wanting to know. This is the best thing I've ever put in my mouth. Also, I have watched and made every single Gordon Ramsey dish on youtube and eventually you run out and need to find someone else to learn from. I have found a few here and there that were just eh, but when I found this channel and tried some of the dishes I new this guy was legit. The Penne ala Vodka is to die for and I am making philly cheesesteaks today. Keep em coming dude. Awesome work!
Making this for the second time today. Also did the Pasta with Bolognese Sauce...Holy Cow! Got rave review over the ziti and penne with vodka. Have onions pickling in the refrigerator. This guy knows what he is doing and had a great teaching style. And the food!!!!
making this tonight! i found your channel on monday and this is the third recipe i’m making this week! i made the roasted summer tomato sauce, weekday sauce with meatballs last night was AMAZING! the meatballs just melted in your mouth. my husband loved the sauce, he said don’t try to give him jar sauce ever again lol. my short ribs are in the oven now and smell delicious! i really love your channel and i appreciate the time you put into your content. i’m not a huge cooker lately (39 weeks pregnant), but you’ve really inspired me to cook again. i love that your recipes aren’t just recipes you educate us on why you’re doing things the way that you’re doing it, or why it’s important to use specific ingredients. thank you and can’t wait to try the rest of your recipes!
This recipe is the TRUTH! Incredibly flavorful, and the ribs literally fell off the bone. I used an Instant Pot, and the taste was just as if I had it in the oven for hours. My husband was a very happy man with this dinner. Thank you so much for sharing your gift with us.
Ok. Thank you. This was delish! Made it today and only one misstep --I threw in the reserved drippings from the frying before putting it in the oven - I don't know what I was thinking. I had more oil to scoop off the top and the consistency of the sauce was a bit thicker but no problem. I also decided to let it sleep overnight so I will make the potatoes tomorrow instead. Thanks again.
Made this for me and my girl yesterday and it came out fantastic. For sure one of the best things I’ve made. Really appreciate your content. I like that a lot of your videos are centered on teaching techniques and not just recipes. I’m not an experienced cook, but I’ve realized very quickly that learning techniques is much more important than learning recipes.
I made this last night for a farewell dinner for a friend....Everyone was in awe!!! I have to say it’s probably the best thing I have ever made, including your mash potatoes. Such an easy relaxing recipe and the flavors were out of this world. Thank you thank you thank you!!! Sadly I only have 3 left for your grilled cheese Monday.
Dude I love your channel because you break it down in such a thorough and positive way, it seems easy to cook and you really explain your methodology in such a way a beginner can learn some really good cooking tips while also learning an achievable recipe.
When my sister made this for us at the restaurant it was one of the best meal i've ever had. amazing flavors, then she makes it now for me on my birthday. she makes it with parsnip and i love it! Now my sister is not near by. love this video so simply explained.
Oh my gosh, it's miraculous that no one has disliked the video this far!!!!!! I'm really impressed with the scientific vocabulary that you used in this video. Osmosis is the correct term! Could you perhaps do more videos like this where the leftovers can be created into another completely different dish?
This was one of the most informative episodes on braised short ribs that I have seen. I didn't realize that you could get them boneless or other variations. Thanks!
I used your short ribs recipe/process and then made your food truck sandwich with the leftovers and they were both amazing. After I refrigerated the leftovers I skimmed the fat layer off and put it in a small jar so I can reuse it in my next braise. FLAVOR COUNTRY! I also watched a lot of other braising videos but yours was the best quality by a long shot.
I've been gone for a week and a half went to buy an old 64" chevy out of town and boy did I miss the hell out of you Steven lol. You know after a long day of work then feeding the homless you are my go to relaxation ! This dish looks so satisfying my Lord I wish I could just reach thro this vid and take a bite out of it yummm.Awesome vid brother as usual your Amazing ! Thanks for sharring God Bless 🙏💜
Definitely trying this week! Just found your channel and have been making my way through your videos, love your explanations, filming style is also always beautiful and wonderful quality!
Hey bud, this sounds weird but that was the most relaxing cooking video I’ve ever seen lol. Comfort food now conveys through the viewing experience? Lol
Love how amazing you cook and the length of the videos is perfect for my gold fish attention span. Just long enough to make me cook like a pro man. Keep it up.
I love braised short ribs too. When my mom was alive, I would drive all day from Michigan to Delaware think all the way there about the short ribs my mom prepared just for me. LOL! Thank you for the recipe.
Finally got around to making this, and it came out amazing! One of my favorite meals I've made at home in awhile, and worth every second. Great one for a cold Sunday. Thanks and keep up the great content!
While searching for short ribs recipes I found you and ALL of your amazing videos! This dish together with UR mashed potatoes YUM YUM YUM 😋😋 Clearly you are a fan of Kerry Gold Irish butter ☘️ (the land of my birth) so now you know, that I know, that YOU ARE THE BOMB!!!
Thank u so much for your videos. Short, to the point, & informative. You are easy to watch, (& not just because you are Handsome). I love the way you explain things & answer all my questions w/o my even having to ask. You r very down to Earth & Encouraging. U make even those of us who are not Chefs feel confident to try! Thx!!!
Another awesome episode can not wait to put this one on the table for the family!!! I have learned so many things from you videos and I am cooking with confidence now! Thanks as always sir.
Mine are in the oven right now!! Everything went smooth. I did get my ribs at a high quality meat market but they only had bone in. I’m sure they will be delicious. I have seen many recipes for this but yours is the first that looked easy enough to try.! New subscriber!
Omg! I have been binge watching your channel! Everything looks so good and you have rekindled my love for cooking! Can't wait to keep watching! Thanks for sharing!
Love the channel. Just got around to making this tonight - at last - was awesome!! And yes.... of course I saved some for later on a couple grilled cheese sammy. Thx so much Stephen!
Fantastic recipe. Found your channel today because I was craving this dish. You made it so easy to follow. The result was fantastic. I'm thinking about adding mushrooms next time or maybe over a mushroom risotto
Great recipe. I made this several times and it is fantastic. Also made the mashed and the grilled cheese with the leftover short ribs. All were fabulous. Thank you!
Just finished cooking/eating this. Shit was banging, good looks on the recipe/technique. I feel like half of this video was basically your Bolognese recipe, so definitely learning a lot about flavors.
Bringing good quality cooking to the home. I can't wait to watch the family devour this and say 'put this on the cook again list' in the knowledge that I cooked it thanks to you.
Thank you do much for the most amazing recipe ever!!! I made it and it was beyond a hit. This is thanks to you and your channel! Grilled cheese is next.
Made these last night and they were so so good! Had braising liquid left over (only had three short ribs) and will use that for a beef stew later this week. Flavors are on point!
TH-cam algorythm kicking in. I like his videos so much ive considered disliking them because I know it just means more viewer interaction for TH-cam. haha
Just became a patron after trying out this recipe for myself and let me tell you this was probably one of the best tasting dishes I’ve ever cooked! Thank you for sharing your amazing recipes in an easy to follow way to all of us for free! I’m definitely going to be pickling some red onions and jalapeños tomorrow for the short rib grilled cheese sandwich in the near future! Peace brother!! ✌️
found your channel a few weeks ago..been on a diet so awarded myself with your short ribs!!! made the today simply awesome....cant wait to try out many otters i have picked out...a Giant Thank You!
I could watch you forever , i am just amazed by your voice, effortless thorough ability , level of knowledge with food your are just so precise . I can’t wait to try this ! 😁😁
Steven that was an awesome video. I’ve done dozens and dozens of cooks and have never done short ribs but learned a lot from this cook. Very entertaining and loved your ending LOL. Looking forward to this Saturday May the best man win. Cheers
I watch your channel religiously, but other than weekday sauce, I've never actually made any of your recipes. Well, I'm making this for dinner tomorrow night and I couldn't be more excited. It looks incredible.
I can't explain it, but I get super excited whenever I see one of your videos. I see you've used ingredients from Stew Leonard's before and that tells me you're not too far away. I'm happy to live somewhere in your food circle - keep doing what you love!
Dude, just started watching you a week or so ago. Had it on repeat ever since, subscribed, this is a great channel. Great stuff for everyone to learn. From one Italian-American to another, well done!
You and I created cooking channels at almost the same time. I saw one of your first videos on reddit when you used to promote yourself on there. You’re amazing man. You do great work. You’ve blown up super fast. Congrats mate 👍🏻
Love how you served this on top of the potatoes..! And thanks for the tip on using string on the herbs for easy removal. Awesome video great music. New sub and rang that bell. Thx for sharing
Just made this tonight for my family. Was fucking delicious, thanks man ! And to your credit, this is the first TH-cam recipe I actually bothered to make, even though I watch a bunch of these channels and have for a couple years. You’re a gun
Browned everything, did the veggies, added the wine, reduced, Bouquet garni, stock and short ribs back in… went in the oven in the whole house smells like heaven! Three hours can’t come soon enough! This dude is my fu€ken hero!!!
Hey man, thanks again for another recipe! Question: is there a benefit to wiping out the oil/fond before cooking the vegetables? To me it seems like it’d take away a little flavor, but I didn’t know if there’s something I missed.
I agree, I wouldn't drain the oil and wipe it clean. Once ready I remove the short ribs (shred or keep whole depending on preference), I then use a mesh strainer to strain out the veg and your left with just the liquid - during baking I keep it covered so it doesn't reduce so much. I then take a large bowl with bunch of ice and pour the liquid in and toss it in the fridge. After 30 minutes or so I shim off all the fat/ice on the top. I then put he liquid back in the pot and bring to a boil reducing and intensifying the flavor. Once it's down to a 1/3 remaining I turn it off. When ready to serve I just pour how much I need in a sauté pan and get it boiling/reduced further until it's getting thick and place the cold short ribs back in to warm up. The ribs taste just like they did when they were first made.
i must ditto what Justin just said. i'm 66, been cooking all of my life, rarely eat out anymore, have owned 3 restaurants and cooked in many more. let me say, we, y'all are lucky to have this channel and this guy to learn from. he knows what he's talking about without any attitude. his instruction is succinct and he keeps it simple, explanations are great. he's focused and his intent, to teach you and help you, is obvious and greatly appreciated by me who also loves to teach! Bravo!! hopes for continued success, i don't even know what your name is!!
That’s nice to hear and thank you for seeing that. Much love to ya!
I've made these three times now and it's honestly my favourite thing to make, never delete this video because I refer back to it every time!
I would qualify myself as a PRETTY qualified at home chef. With that said, there are 2 recipes that have made my husband say "Oh my god, this is so good." This is one of those recipes. Thank you for not only this recipe but the knowledge that inspired research around browning/braising/etc. You rock!
I could qualify myself a astronaut, doesn’t mean NASA gonna hire me.
What’s the other recipe?
For anyone really wanting to know. This is the best thing I've ever put in my mouth. Also, I have watched and made every single Gordon Ramsey dish on youtube and eventually you run out and need to find someone else to learn from. I have found a few here and there that were just eh, but when I found this channel and tried some of the dishes I new this guy was legit. The Penne ala Vodka is to die for and I am making philly cheesesteaks today. Keep em coming dude. Awesome work!
I made the shepard's pie and I had the same experience. Perfect.
This and and chef John from foodwishes are the best channels for guaranteed tasty dishes
I just made this. HOLY SHIT, f'ing amazing man. good god.
Making this for the second time today. Also did the Pasta with Bolognese Sauce...Holy Cow! Got rave review over the ziti and penne with vodka. Have onions pickling in the refrigerator. This guy knows what he is doing and had a great teaching style. And the food!!!!
willy johnson....the sound of that guys voice on food wishes sends me into seizures...I don’t know how anyone can listen to that.
making this tonight! i found your channel on monday and this is the third recipe i’m making this week! i made the roasted summer tomato sauce, weekday sauce with meatballs last night was AMAZING! the meatballs just melted in your mouth. my husband loved the sauce, he said don’t try to give him jar sauce ever again lol. my short ribs are in the oven now and smell delicious! i really love your channel and i appreciate the time you put into your content. i’m not a huge cooker lately (39 weeks pregnant), but you’ve really inspired me to cook again. i love that your recipes aren’t just recipes you educate us on why you’re doing things the way that you’re doing it, or why it’s important to use specific ingredients. thank you and can’t wait to try the rest of your recipes!
love your story!
Short rib looks phenomenal! Send me some!? Yes PLEASE!
I’ll send some over in an uber plane...they those...right?
GUGA!
When 2 of your favorite channels meet!!
Guga!
Guga for what techniques work, Not Another for how to make a great meal!
This recipe is the TRUTH! Incredibly flavorful, and the ribs literally fell off the bone. I used an Instant Pot, and the taste was just as if I had it in the oven for hours. My husband was a very happy man with this dinner. Thank you so much for sharing your gift with us.
Ok. Thank you. This was delish! Made it today and only one misstep --I threw in the reserved drippings from the frying before putting it in the oven - I don't know what I was thinking. I had more oil to scoop off the top and the consistency of the sauce was a bit thicker but no problem. I also decided to let it sleep overnight so I will make the potatoes tomorrow instead. Thanks again.
Made this for me and my girl yesterday and it came out fantastic. For sure one of the best things I’ve made. Really appreciate your content. I like that a lot of your videos are centered on teaching techniques and not just recipes. I’m not an experienced cook, but I’ve realized very quickly that learning techniques is much more important than learning recipes.
I made this last night for a farewell dinner for a friend....Everyone was in awe!!! I have to say it’s probably the best thing I have ever made, including your mash potatoes. Such an easy relaxing recipe and the flavors were out of this world. Thank you thank you thank you!!!
Sadly I only have 3 left for your grilled cheese Monday.
So i made this tonight, and even though i couldnt find boneless at the store near me, it turned out so well! Thanks for the recipe! 10/10
I'm making it tonight and i couldn't find boneless either ... glad to hear it worked ... haha
Dude I love your channel because you break it down in such a thorough and positive way, it seems easy to cook and you really explain your methodology in such a way a beginner can learn some really good cooking tips while also learning an achievable recipe.
When my sister made this for us at the restaurant it was one of the best meal i've ever had. amazing flavors, then she makes it now for me on my birthday. she makes it with parsnip and i love it! Now my sister is not near by. love this video so simply explained.
This is my new favorite cooking show!
me too
made the pickled red onions today! lol
Such a good point on the bone-in vs. none-out short ribs. I’ve always felt the same way. Love your work!
Oh my gosh, it's miraculous that no one has disliked the video this far!!!!!! I'm really impressed with the scientific vocabulary that you used in this video. Osmosis is the correct term! Could you perhaps do more videos like this where the leftovers can be created into another completely different dish?
This was one of the most informative episodes on braised short ribs that I have seen. I didn't realize that you could get them boneless or other variations. Thanks!
This,young Chef is really talented. His passion, and ability to explaine the WHY, as much as the HOW is commendable. Thank you
I used your short ribs recipe/process and then made your food truck sandwich with the leftovers and they were both amazing. After I refrigerated the leftovers I skimmed the fat layer off and put it in a small jar so I can reuse it in my next braise. FLAVOR COUNTRY! I also watched a lot of other braising videos but yours was the best quality by a long shot.
This dish was amazing. Everything we have tried from here was the best!! The short ribs melted in your mouth and the gravy was really good.
I've been gone for a week and a half went to buy an old 64" chevy out of town and boy did I miss the hell out of you Steven lol. You know after a long day of work then feeding the homless you are my go to relaxation ! This dish looks so satisfying my Lord I wish I could just reach thro this vid and take a bite out of it yummm.Awesome vid brother as usual your Amazing ! Thanks for sharring God Bless 🙏💜
Thank you as always Ricki!
Definitely trying this week! Just found your channel and have been making my way through your videos, love your explanations, filming style is also always beautiful and wonderful quality!
Hey bud, this sounds weird but that was the most relaxing cooking video I’ve ever seen lol. Comfort food now conveys through the viewing experience? Lol
Love how amazing you cook and the length of the videos is perfect for my gold fish attention span. Just long enough to make me cook like a pro man. Keep it up.
Glad to hear it Garrett! Thank you!
ohhh, I am making this for my husbands birthday, this is right up his alley. Looks delicious!
Ok im italian and you deserve my subscription.. you have a very italian hint in your cooking
That's because he's Italian.
I just made this for a company dinner, and everyone loves it! Amazing flavors and textures all around, thank you so much for the recipe! ❤️❤️❤️
I love braised short ribs too. When my mom was alive, I would drive all day from Michigan to Delaware think all the way there about the short ribs my mom prepared just for me. LOL! Thank you for the recipe.
Finally got around to making this, and it came out amazing! One of my favorite meals I've made at home in awhile, and worth every second. Great one for a cold Sunday. Thanks and keep up the great content!
So glad to hear it
While searching for short ribs recipes I found you and ALL of your amazing videos!
This dish together with UR mashed potatoes YUM YUM YUM 😋😋 Clearly you are a fan of Kerry Gold Irish butter ☘️ (the land of my birth) so now you know, that I know, that YOU ARE THE BOMB!!!
Yesss!!! Just bought my short rib!!! So excited thank you SO much for sharing!
Thank u so much for your videos. Short, to the point, & informative. You are easy to watch, (& not just because you are Handsome). I love the way you explain things & answer all my questions w/o my even having to ask. You r very down to Earth & Encouraging. U make even those of us who are not Chefs feel confident to try! Thx!!!
I followed the recipe and it came out so good on the first try!
Another awesome episode can not wait to put this one on the table for the family!!! I have learned so many things from you videos and I am cooking with confidence now! Thanks as always sir.
Thank you James! love hearing that!
I did your recipe and it turned to be very good my kids love the stew and the mashed as well
Thanks for sharing !
Just made it this weekend. It turned out AMAZING. I blended the sauce and the veggies, perfect for the mashed potatoes. 10/10 recipe!!!
Mine are in the oven right now!! Everything went smooth. I did get my ribs at a high quality meat market but they only had bone in. I’m sure they will be delicious. I have seen many recipes for this but yours is the first that looked easy enough to try.! New subscriber!
This looks so beautiful I could cry:) The lesson about the short ribs and denaturing of protein was great, too:)
Omg! I have been binge watching your channel! Everything looks so good and you have rekindled my love for cooking! Can't wait to keep watching! Thanks for sharing!
Love the channel. Just got around to making this tonight - at last - was awesome!! And yes.... of course I saved some for later on a couple grilled cheese sammy. Thx so much Stephen!
I love your approach to cooking - minimal, extremely thoughtful and stylish
I love this guy's cooking show. He makes it look so easy. Trying his short rib recipe tonight.
Your channel is truly amazing. Thank you so much for all these videos!
Fantastic recipe. Found your channel today because I was craving this dish. You made it so easy to follow. The result was fantastic. I'm thinking about adding mushrooms next time or maybe over a mushroom risotto
Great recipe. I made this several times and it is fantastic. Also made the mashed and the grilled cheese with the leftover short ribs. All were fabulous. Thank you!
I literally make this like twice a month. Always comes out so good. The mashed potatoes too. Thanks yt man ❤
Oh my goodness, just tried this and it was awesome!
Super easy and so good! Thank you so much!
Everyone loved it. A must make.
Just finished cooking/eating this. Shit was banging, good looks on the recipe/technique. I feel like half of this video was basically your Bolognese recipe, so definitely learning a lot about flavors.
Loved the pasta videos but this just blew me away. Love the next day grilled cheese as well. So happy you popped up on my video suggestions.
Thanks do much Stuart! That’s nice to hear
I made this dish and it was spectacular. Thank you.
WOW!! Cannot get over how tender those turned out. They look absolutely amazing Steve! Will watching Saturday to root both of you guys on. :)
I love making braised short ribs but I've always used bone in... I am totally trying these next time. As always, thank you for another great recipe.
I love my new "Hate less cook more" sweatshirt almost as much as I love your videos. My 4yo is watching with me and getting into cooking as well. TY
Bringing good quality cooking to the home. I can't wait to watch the family devour this and say 'put this on the cook again list' in the knowledge that I cooked it thanks to you.
Pettiest short rib I've ever seen. Bravo, you covered it. Denature and enjoy. I get suddenly hungry every time I watch you cook.
Thank you do much for the most amazing recipe ever!!! I made it and it was beyond a hit. This is thanks to you and your channel! Grilled cheese is next.
You're a cool dude. Thanks for all you do and show us. Cant wait to try this
You are a very professional and knowledgable chef!
Made these last night and they were so so good! Had braising liquid left over (only had three short ribs) and will use that for a beef stew later this week. Flavors are on point!
This such a good show lol. Wtf? How is this just popping up?
TH-cam algorythm kicking in. I like his videos so much ive considered disliking them because I know it just means more viewer interaction for TH-cam. haha
Just made this today and it was amazing! Thank you!
Just became a patron after trying out this recipe for myself and let me tell you this was probably one of the best tasting dishes I’ve ever cooked! Thank you for sharing your amazing recipes in an easy to follow way to all of us for free! I’m definitely going to be pickling some red onions and jalapeños tomorrow for the short rib grilled cheese sandwich in the near future! Peace brother!! ✌️
found your channel a few weeks ago..been on a diet so awarded myself with your short ribs!!! made the today simply awesome....cant wait to try out many otters i have picked out...a Giant Thank You!
I could watch you forever , i am just amazed by your voice, effortless thorough ability , level of knowledge with food your are just so precise . I can’t wait to try this ! 😁😁
Ah you’re too nice
Omygoodness I made your recipe today for my husband’s birthday!!! It was the BOMB‼️‼️‼️‼️
Loving the vids bro. Just finished making the chicken parm, i under seasoned the chicken but everything else was good. Keep up the good work.
Its funny how obvious it is when you dont season properly! We live and we learn, thats how we get amazing at seasoning.
Steven that was an awesome video. I’ve done dozens and dozens of cooks and have never done short ribs but learned a lot from this cook. Very entertaining and loved your ending LOL. Looking forward to this Saturday May the best man win. Cheers
Thank you so much man!!
Made this on Sunday. Great recipe...thank you for sharing.
I watch your channel religiously, but other than weekday sauce, I've never actually made any of your recipes. Well, I'm making this for dinner tomorrow night and I couldn't be more excited. It looks incredible.
I can't explain it, but I get super excited whenever I see one of your videos. I see you've used ingredients from Stew Leonard's before and that tells me you're not too far away. I'm happy to live somewhere in your food circle - keep doing what you love!
So nice to here that! And yes!! We neighbors!! See ya at stews!
Delicious! Looking forward to the short rib grilled cheese next!
Dude, you’re a cooking god. I miss NY so much as am in London and so can make the taste here with your recipes.
Love these kind of pots, especially during the winter time on a sunday and easy to make.
Never a fan of cooking things in the oven but the way you made just makes it irresistible! Gonna try soon, cheers mate!
Its a game changer. Use your Oven!!!
Dude, just started watching you a week or so ago. Had it on repeat ever since, subscribed, this is a great channel. Great stuff for everyone to learn. From one Italian-American to another, well done!
You and I created cooking channels at almost the same time. I saw one of your first videos on reddit when you used to promote yourself on there. You’re amazing man. You do great work. You’ve blown up super fast. Congrats mate 👍🏻
Absolutely great video. You do it every time, that Short rib grilled cheese sounds awesome as well. Thanks for sharing
Thanks dude!
Love how you served this on top of the potatoes..! And thanks for the tip on using string on the herbs for easy removal. Awesome video great music. New sub and rang that bell. Thx for sharing
Snowy day in NY making this tonight. Perfect! Can’t wait!!
making this for Christmas tomorrow. accidentally told my mom to get bone IN short ribs so hopefully it turns out good. wish me luck.
Doing this right now and I’m very excited, thank you so much for your fantastic videos, much appreciated 🤘🏻
I love these videos! Keep it up! The food truck video was especially touching.
My go to recipe. Easy. And mouth watering delicious.
Just made this tonight for my family. Was fucking delicious, thanks man !
And to your credit, this is the first TH-cam recipe I actually bothered to make, even though I watch a bunch of these channels and have for a couple years. You’re a gun
Browned everything, did the veggies, added the wine, reduced, Bouquet garni, stock and short ribs back in… went in the oven in the whole house smells like heaven! Three hours can’t come soon enough! This dude is my
fu€ken hero!!!
I love making the seitan versions of your recipes, so good!
Hey man, thanks again for another recipe! Question: is there a benefit to wiping out the oil/fond before cooking the vegetables? To me it seems like it’d take away a little flavor, but I didn’t know if there’s something I missed.
I think it would be too oily if you don’t drain the oil from the short ribs. Alternatively you can skim the oil later on but a little more work.
I agree, I wouldn't drain the oil and wipe it clean. Once ready I remove the short ribs (shred or keep whole depending on preference), I then use a mesh strainer to strain out the veg and your left with just the liquid - during baking I keep it covered so it doesn't reduce so much. I then take a large bowl with bunch of ice and pour the liquid in and toss it in the fridge. After 30 minutes or so I shim off all the fat/ice on the top. I then put he liquid back in the pot and bring to a boil reducing and intensifying the flavor. Once it's down to a 1/3 remaining I turn it off. When ready to serve I just pour how much I need in a sauté pan and get it boiling/reduced further until it's getting thick and place the cold short ribs back in to warm up. The ribs taste just like they did when they were first made.
I have never been so excited for an upcoming episode... can’t wait for the grilled cheese!!!
Great explanation and great cook as always. congrats on the success and cooks you have been doing lately!! i would pay for this any day!! great cook!!
Yo I dig all your vids bro!! Your truly an inspiration to people . I've always known my way around a kitchen but your def inspiring people. Thanks 💪
I live in the heart of cattle country..KS.. and I cant begin to get meat that looks that good! Beautifully done as always ❤
Stephen, we both use the same recipe! This technique works great with Osso Buco as well, looks excellent sir! I enjoy coming across older vids!
Looks amazing and simple. Doing this tomorrow!
Made this numerous times, awesome recipe
Thank you!!! This was superb! I've only recently subscribed but already have tried three of your dishes! Thank you! 🥰
Love your videos bro, easy to follow descriptive and great recipes. 👍
My favorite menu item of all time. ..thanks for making this
Very welcome Rob!
One of my all time favorites 😋
Loving these videos! The best on TH-cam 👍
I learned so much! Thank you for taking the time to make and explain this dish. And Awesome video editing. please keep it up!