I made something like this a few weeks ago when the weather started to dip a bit, only instead of short ribs, I used beef cheeks. HIGHLY recommended. Thanks for all the good recipes, Matt!
I know I may get destroyed in the comments but I put short ribs in my chili recipe and they are amazing. Getting one of those chunks on a spoon of chili or on some cornbread is delicious.
Made short rib risotto a couple of weeks ago. Braised in beef stock and red wine for 10 hours in the crock pot. So good that i am making the same for my extended family for Christmas Eve dinner.
This is going into next weeks menu. The comments and ideas in this video are fantastic. Love the Meat Church congregation. Thanks for continuing to bring us together Matt.
I'm a huge fan of the Blanco seasoning. I've been putting it on *EVERYTHING* this year. Stocking stuffers for everyone! This looks amazing, can't wait to try it out.
You aren't kidding on Blanco taking over ! Holy Cow was ALWAYS my go to for everyday seasoning of our food (eggs, salads, general SPG use) and now Blanco has become that go to ! I can't get enough of it !
Matt I just wanted to say thanks for all of these amazing recipes you share. 80% of my rubs are Meat Church. Not because I'm a fanboy, but because your quality is unmatched. Not sure what your professional background is, but the quality of food you make in your videos is top notch. Thank you and god bless (Eagles fan, so I must love your stuff for real hah)
Super yummy! I add mushrooms with mine & eat it over polenta instead of taters. MC garlic & herb is what i use most of all- mostly as a late add on or finishing dusting- always gives another layer of flavor
Classic recipe for short ribs and mashed potatoes! What could be better? Maybe start with a plate of short ribs and smoke it? Braise in red wine is never wrong. Smoker? Oven? Crockpot? Instantpot? All good! Looking forward. to more week night recipes!
I love smoked braised short ribs. Chef Michael Chiarello did a wine braised short rib recipe in similar fashion. He cold smoked his ribs for a few hours before browning and then braising. Thanks Matt, love your recipes
Another home run Matt. I have guests coming to my house for the holidays and this is going to be a smash hit. I have a Recteq pellet grill and can let this go all day so we can eat it for dinner. Thanks again for everything that you and your crew do.
Small world. Just made a version of this this last weekend. It’s comfort food season! Great stuff Mr Pittman your “Every man” style of video content is top notch!
Matt, Thanks for going out of your way to make these videos, I've made a few of these meals for my family and they've loved em! Ironically enough, raised to use a wooden spoon too! Which back in the days of being an ornery kid, didn't make them my favorite item ever. Anyhow, I think you and Chef Cuso should have a cook off, you guys are my favorites out of the TH-cam World 🌎, and I've learned a lot from both of you.
I will be making this when I get back from the SEC Championship. My wife had the kids and dogs all weekend and will deserve a special meal. Plus, I have some short rib tomahawk I need to cook.
I have watched your channel for a while and have used your seasonings and tips in a lot of recipes. My wife meal preps for our busy family and this looks like a great recipe that we could prep and turn into to dinners and lunches for our week. I look forward to trying this one.
It's 9AM and I am now craving this LOL! Def adding to the list. And you do always respond/engage with us, and I appreciate it. Also - the Hickory rub has quickly crept up in my go to rubs. Did direct heat ribs with it last weekend, a total success.
Looks great! My son gave me his recipe and cooking process for his short ribs about two months ago. It’s a little different but really similar and they are great with garlic mashed potatoes and garlic green beans! Awesome way to have them! Cheers!
LOL! At 10:36 "You could gum that!" This was hard to watch in the middle of the day at work - my mouth is watering so bad now! Excellent Video - Thanks!
Matt, you were reading my mind when you said make this for your wife! I’ll get to this in a few weeks when we have time away from sports. I’m really liking these videos where you’re cooking with alcohol, as the depth of flavors the food gets is usually incredible. Happy Holidays!
OMG MP, brings back memories of a kid when mom would braise a chuck roast and have veggies in there as well served over mashed taters!! Awesome vid, as always! Love the content.
Good one Matt, I love wine braised short ribs. Over mashed taters or polenta....it's awesome! For a change of pace, I sometimes will either smoke them first for a couple of hours, and then pan sear and press on. Or sear them on the grill( but you loose the pan scrapings ). Either adds a little smoke flavor. Pretty hard to go wrong with short ribs.🍻
It’s definitely a delicious recipe. I would just save my pellets and cook on my oven. Blanco is one of the few MC seasonings missing in my pantry. Keep it up, Matt.
I’ve been wanting to try braised ribs on the smoker for a while…no excuses now! I like to make extra braising liquid and keep it in the freezer. Add a tablespoon or so to mushrooms when I’m cooking them for steaks. Mmmmm so tasty
New subscriber by way of your grilled salmon video from 3 years back. Made that for the family on new acquired pellet grill and as you said, we weren't mad at it. Lookin forward to many more of your recipes. Hoo-yah!
So glad you posted this. I made my first batch of these over the weekend and they turned out great. My restock of your seasoning will land today. I have some leftover uncooked ribs in the freezer. I think we'll make your recipe this weekend. Keep up the tasty work. Oh yeah - is it possible for me to get a Dickies shirt with a "Matt" patch on it? - I'm a Matt too.
Our family LOVES Meat Church seasoning blends. My favorites are Voodoo and Blanco, and when I mix them together, I call it The White Witch. It’s literally good on everything. You should try it in a video!! My husband would flip! Lol!
I love your down-home way of running the channel. I also run a pellet grill, just to convenient to not take advantage of the technology. The turkey spice pack was excellent, nothing but positive comments this year. Will be making beef short ribs for sure. Thank for the videos.
Ok, that's another one I'm going to HAVE to make, looks delicious! I made the Magnum Loads for deer camp and they were a HUGE hit, so I'm sure this one will be a family favorite, too.
My wife has been making roast just like that for years The only difference she does is adds a table spoon or two of flower to the vegetables before the wine Makes more of a gravy for the potatoes later My favorite meal ever
Perfect dinner for colder nights, i've done similar stuff with beef cheeks and works awesome! Hopefully I can come visit the best bbq supply store again in january. Keep up the good work!
Hey Matt! Definitely giving this one a try! Thoughts on an outdoor kitchen build video? Maybe a walkthrough of your set up out there? I know I am not alone when it comes to looking for ideas to build out my outdoor kitchen. Thanks for another great video! Going to fly out to see you guys someday. 👍
We also gave the Bird Brine and Blanco a whirl on the birds this year for Thanksgiving. Huge Hit. Sending all family and friends in my competition circuit your way, brother. Keep up the good work!
Thanks Matt, great recipe that I will definitely try. Perhaps as a future video, would you consider some tips on how to maintain/winterize your pellet grill/smoker? Up here in Maine unfortunately BBQ can be seasonal (although the garage can be tempting!)
i love your videos ive done a few of your recipes and they all turned out amazing have you ever done a smoked stuffed round stake if now would love to see one
Thanks for the idea! I am looking for ideas for Christmas dinner that isn't your typical protein. Short ribs are hard to beat. This made it into the top 2. My other one right now is pork belly burnt ends.
Drool! I've been looking at the shortribs at the meat counter for the last couple of months. this took me over the edge and will make this tomorrow! and i have a tub of Blanco in the cabinet. Oh.. btw, have started seeing all your rubs at my local publix in ATL. Love it, and it makes me excited to see you expanding and getting the precious shelf space! cheers
You mentioned tweaking recipes - I use ChatGPT to do that works really good. I was making a chunk roast and adapted it to finish it in an instant pot instead of a dutch oven. Worked great and I wouldn't have been able to know the time to pressurize it otherwise.
Just so you are aware but in an Italian household wooden spoons are used on the kids for attitude adjustments so I am dealing with a little trauma from that but I do love a good braised short rib. I usually put mine over some polenta.
I always make red wine braised short ribs and the hubs devours them!! Love it. Looks absolutely delicious! I have your apron in the gold/tan color but now I need to go buy the blue one! Dang!
@ Agreed! I first noticed it a few months ago in a video he did in his shop (maybe the video about what seasonings pair well with what meat) and that was the first time I saw his Submariner. I was used to his smart watch in most videos.
Good lord that looks fantastic! I need to see if H-E-B has some of those beef ribs. We have a trip to Fredericksburg here son so I’ll get the red wine when I’m there. Maybe add some grilled asparagus to that. Keep up the great work!
Looks great. I use a similar recipe with osso bucco but smoke the meat for a couple of hours before the braise. I just sourced a couple of racks of Argentinian beef plate ribs. Will give this a try with one of the racks.
Matt, another great video! Thank you for sharing all these awesome recipes, tips, and techniques with us! I've learned so much from you and tell all my people to check out your TH-cam page and Meat Church website. I have a few holiday parties coming up and will absolutely be looking at some of your recipes for appetizers!
It'd be really interesting to see you cook in a kitchen that doesn't involve a pellet/offset. An oven, stove top, a griddle, etc. I know some of your fans don't have any access outdoors. I'm an apartment cooker myself and adapt these recipes. You always say adapt it. It'd be cool to see you adapt it yourself! Happy Holidays
Love your videos. I've done a lot of your recipes as well. I'm definitely going to try this. What would you think about tightening up the braising liquid to create a gravy as well?
I made something like this a few weeks ago when the weather started to dip a bit, only instead of short ribs, I used beef cheeks. HIGHLY recommended. Thanks for all the good recipes, Matt!
I know I may get destroyed in the comments but I put short ribs in my chili recipe and they are amazing. Getting one of those chunks on a spoon of chili or on some cornbread is delicious.
Ribs are good for EVERYTHING!
They are the most awesome straight up smoked, but anything made with rib meat is delicious.
Destroyed? Oh, hell no! Short ribs make awesome chili!
Absolutely cant go wrong with ribs in chili!
Thanks for the idea!
The only thing I would destroy is a big bowl of your chili. Or maybe two if you were feeling generous.
Made short rib risotto a couple of weeks ago. Braised in beef stock and red wine for 10 hours in the crock pot. So good that i am making the same for my extended family for Christmas Eve dinner.
Get a top sirloin roast and cut it into even chunks. At least, those roasts go on sale here a lot and is great for braising
sounds delicious!
Short Rib Risotto... why have I not thought of that???
I shouldn’t watch this late at night. Now I’m hungry.
This looks amazing.
This is going into next weeks menu. The comments and ideas in this video are fantastic. Love the Meat Church congregation. Thanks for continuing to bring us together Matt.
I'm a huge fan of the Blanco seasoning. I've been putting it on *EVERYTHING* this year. Stocking stuffers for everyone! This looks amazing, can't wait to try it out.
THANK YOU!!!!! It's our #1.
Agreed! I never thought Voodoo should be looking over its shoulder! 😂
Watched this earlier in the week, rewatching today since I’m making this tonight. These videos get me every time.
You aren't kidding on Blanco taking over ! Holy Cow was ALWAYS my go to for everyday seasoning of our food (eggs, salads, general SPG use) and now Blanco has become that go to ! I can't get enough of it !
Matt I just wanted to say thanks for all of these amazing recipes you share. 80% of my rubs are Meat Church. Not because I'm a fanboy, but because your quality is unmatched. Not sure what your professional background is, but the quality of food you make in your videos is top notch.
Thank you and god bless
(Eagles fan, so I must love your stuff for real hah)
Thank you so much! I have a Finance degree BTW haha.
Super yummy! I add mushrooms with mine & eat it over polenta instead of taters. MC garlic & herb is what i use most of all- mostly as a late add on or finishing dusting- always gives another layer of flavor
I asked my wife if I could use one of her bottles of wine. I'm assuming it was 'no' by the amount of f-bombs that came my way 😂
😂
lololololol - same here. You gotta pop it, take a cup and pour her one fast
There you go making the mistake of asking.
I’m guessing you didn’t get any that night either 😂
@zubazub66 Mhmm sure. Original. Starving for some attention?
I've been told that we're having the MIL over next week. This will be perfect for a nice hearty family meal. And the wine will help keep me calm. :)
I made this for my wife. OMG we both loved it. Thank you!!!
Classic recipe for short ribs and mashed potatoes! What could be better? Maybe start with a plate of short ribs and smoke it? Braise in red wine is never wrong. Smoker? Oven? Crockpot? Instantpot? All good! Looking forward. to more week night recipes!
I love smoked braised short ribs. Chef Michael Chiarello did a wine braised short rib recipe in similar fashion. He cold smoked his ribs for a few hours before browning and then braising. Thanks Matt, love your recipes
Great addition to the menu! Mr. Meat Church you are a treasure!
HAHA, tell my wife that for me David. ;) Thank you!!!!!
Another home run Matt. I have guests coming to my house for the holidays and this is going to be a smash hit. I have a Recteq pellet grill and can let this go all day so we can eat it for dinner. Thanks again for everything that you and your crew do.
Mushrooms would be a great addition to this as well. Those short ribs have gotten expensive in my area, but I might have to make some of these soon.
Good idea!
Its a standard irish stew. Use any beef you want but it has to be chunky. i do stout instead of wine. The ribs seem to look more plateable though.🙌🎯
Small world. Just made a version of this this last weekend. It’s comfort food season! Great stuff Mr Pittman your “Every man” style of video content is top notch!
I love this feedback Jordan. Thank you!
Matt,
Thanks for going out of your way to make these videos, I've made a few of these meals for my family and they've loved em!
Ironically enough, raised to use a wooden spoon too! Which back in the days of being an ornery kid, didn't make them my favorite item ever.
Anyhow, I think you and Chef Cuso should have a cook off, you guys are my favorites out of the TH-cam World 🌎, and I've learned a lot from both of you.
I will be making this when I get back from the SEC Championship. My wife had the kids and dogs all weekend and will deserve a special meal. Plus, I have some short rib tomahawk I need to cook.
I followed your beef party rib recipe and they were a hit! Can't wait to try this recipe. Keep it going Matt!
I have watched your channel for a while and have used your seasonings and tips in a lot of recipes. My wife meal preps for our busy family and this looks like a great recipe that we could prep and turn into to dinners and lunches for our week. I look forward to trying this one.
That is awesome. Thanks for being here!!!
It's 9AM and I am now craving this LOL! Def adding to the list. And you do always respond/engage with us, and I appreciate it. Also - the Hickory rub has quickly crept up in my go to rubs. Did direct heat ribs with it last weekend, a total success.
Seen your pooch there waiting for you to drop something. Was watching you like a hawk!
Looks great! My son gave me his recipe and cooking process for his short ribs about two months ago. It’s a little different but really similar and they are great with garlic mashed potatoes and garlic green beans! Awesome way to have them! Cheers!
LOL! At 10:36 "You could gum that!" This was hard to watch in the middle of the day at work - my mouth is watering so bad now! Excellent Video - Thanks!
haha, thanks!
You're one step closer to 1M subs, I just joined. Been watching and sharing your stuff for a long time. High time I actually subscribed!!
I will give it a shot. You've never let me down. Another awesome cook and love Al the rubs🫡
Matt, you were reading my mind when you said make this for your wife! I’ll get to this in a few weeks when we have time away from sports. I’m really liking these videos where you’re cooking with alcohol, as the depth of flavors the food gets is usually incredible. Happy Holidays!
Blanco is the best. I really enjoy your recipes. Wooden kitchen utensils all day.
Cheers to that!
OMG MP, brings back memories of a kid when mom would braise a chuck roast and have veggies in there as well served over mashed taters!! Awesome vid, as always! Love the content.
I’m so glad you’re making those memories come back to life!
Good one Matt, I love wine braised short ribs. Over mashed taters or polenta....it's awesome! For a change of pace, I sometimes will either smoke them first for a couple of hours, and then pan sear and press on. Or sear them on the grill( but you loose the pan scrapings ). Either adds a little smoke flavor. Pretty hard to go wrong with short ribs.🍻
Bro, you're my hero.I'm gonna try this tonight.Thanks for the great content
Enjoy!!!
It’s definitely a delicious recipe. I would just save my pellets and cook on my oven. Blanco is one of the few MC seasonings missing in my pantry. Keep it up, Matt.
LOVE THAT!
I’ve been wanting to try braised ribs on the smoker for a while…no excuses now!
I like to make extra braising liquid and keep it in the freezer. Add a tablespoon or so to mushrooms when I’m cooking them for steaks. Mmmmm so tasty
That looks Delicious! I am going to make this when the Family comes for Christmas!
ENJOY!!!
Always looking for a new meat magic method and this looks like a keeper for winter cooking out here in Utah!
You'll love it!
I make braised short ribs every Christmas. Sooo good.
That is awesome!
Great cook, love me some short ribs. I appreciate you putting these on my mind.
New subscriber by way of your grilled salmon video from 3 years back. Made that for the family on new acquired pellet grill and as you said, we weren't mad at it. Lookin forward to many more of your recipes. Hoo-yah!
So glad you posted this. I made my first batch of these over the weekend and they turned out great. My restock of your seasoning will land today. I have some leftover uncooked ribs in the freezer. I think we'll make your recipe this weekend. Keep up the tasty work. Oh yeah - is it possible for me to get a Dickies shirt with a "Matt" patch on it? - I'm a Matt too.
We do not sell them with my name on them but it's common for people to make them with their name.
Our family LOVES Meat Church seasoning blends. My favorites are Voodoo and Blanco, and when I mix them together, I call it The White Witch. It’s literally good on everything. You should try it in a video!! My husband would flip! Lol!
Interesting!!!!!! I think I will do that. Thanks for the tip.
I'm going to try these this weekend, i was drooling watching this video
I love Augusta Vin!!! Thank you for sharing this great-looking meal idea. Looks delicious!
Matt this looks amazing! Our Tannat was a great choice both for cooking and pairing. Your're the best!
Matt you should hold a “Meat and greet” at your store! Love following your recipes I use a ton of them on a monthly basis!
@_NoynuR Doubt that you do. You just want some attention, don’t you?
I love your down-home way of running the channel. I also run a pellet grill, just to convenient to not take advantage of the technology.
The turkey spice pack was excellent, nothing but positive comments this year. Will be making beef short ribs for sure.
Thank for the videos.
I really appreciate you taking the time to comment Tommy. Great feedack. THANK YOU! -Matt
Having friends over for New Year's Eve. This will be the dish!! Thank's Matt!
Blanco seasoning a really good. Our family buys The Gospel seasoning by the truckload. It is absolutely the best seasoning there is. Well done!
Ok, that's another one I'm going to HAVE to make, looks delicious! I made the Magnum Loads for deer camp and they were a HUGE hit, so I'm sure this one will be a family favorite, too.
Love braised beef ribs! Winner! Winner! Winner!
My wife has been making roast just like that for years
The only difference she does is adds a table spoon or two of flower to the vegetables before the wine
Makes more of a gravy for the potatoes later
My favorite meal ever
Perfect dinner for colder nights, i've done similar stuff with beef cheeks and works awesome! Hopefully I can come visit the best bbq supply store again in january. Keep up the good work!
Agreed. Thanks for being here.
I have all of your products and Blanco is my absolute go to on Omelets, Smash Burgers and Grilled vegetables.
@EthanJaceJacob I take a piss everyday, but I don’t post it on TH-cam.
Matt I am for sure makin' this next week...thanks for sharing.
Blanco is amazing on my 2nd bottle gonna do the short ribs for sure thanks for the great video and seasonings
Hey Matt! Definitely giving this one a try! Thoughts on an outdoor kitchen build video? Maybe a walkthrough of your set up out there? I know I am not alone when it comes to looking for ideas to build out my outdoor kitchen. Thanks for another great video! Going to fly out to see you guys someday. 👍
We also gave the Bird Brine and Blanco a whirl on the birds this year for Thanksgiving. Huge Hit. Sending all family and friends in my competition circuit your way, brother. Keep up the good work!
Looks great! I’ve been wanting to make this dish for some time now. I have Blanco too. Might be time to make it!
Creating a weeknight playlist would be amazing!
Thanks Matt, great recipe that I will definitely try. Perhaps as a future video, would you consider some tips on how to maintain/winterize your pellet grill/smoker? Up here in Maine unfortunately BBQ can be seasonal (although the garage can be tempting!)
Really looking forward to the bevy of weekday recipes!
i love your videos ive done a few of your recipes and they all turned out amazing have you ever done a smoked stuffed round stake if now would love to see one
Great content. We appreciate you Matt. My wife and I recreate your content and their all winners
That is so awesome to hear!!! Thank you Chad!!
Never cooked anything before outside of an offset. This will be the first thing I try this weekend.
Thanks for the idea! I am looking for ideas for Christmas dinner that isn't your typical protein. Short ribs are hard to beat. This made it into the top 2. My other one right now is pork belly burnt ends.
GREAT option!
this looks awesome and simple/classic, i think i will do this on christmas eve, thanks Matt
Drool! I've been looking at the shortribs at the meat counter for the last couple of months. this took me over the edge and will make this tomorrow! and i have a tub of Blanco in the cabinet. Oh.. btw, have started seeing all your rubs at my local publix in ATL. Love it, and it makes me excited to see you expanding and getting the precious shelf space! cheers
I love all of this!!!!!!! -Matt
Lovin this Matt! Keep it up!
Appreciate it!
You mentioned tweaking recipes - I use ChatGPT to do that works really good.
I was making a chunk roast and adapted it to finish it in an instant pot instead of a dutch oven. Worked great and I wouldn't have been able to know the time to pressurize it otherwise.
We have a bunch of your seasonings, and love your blanco. That stuff is great on everything!!
Looks incredible! Love it. Anything on mashed potatoes. I don’t much of seafood on your channel. Throw some fish on those mashed potatoes.
We used to make a dish call beef brasato in the Italian restaurant it's pretty much this. Boneless beef short ribs so good
Delish!
My preferred wine is a good Port especially from Portugal.
I'm never without it.
To reiterate what some other folks have said, a couple hours of smoke on the short ribs before braising would likely make it even better.
That’s what I was thinking as I watched the video. I’m definitely making them.
Looks awesome, Matt! Love your recipes and MC rubs!!!!
I love you!!!!!
Just so you are aware but in an Italian household wooden spoons are used on the kids for attitude adjustments so I am dealing with a little trauma from that but I do love a good braised short rib. I usually put mine over some polenta.
I like the weeknight playlist idea.
I always make red wine braised short ribs and the hubs devours them!! Love it. Looks absolutely delicious! I have your apron in the gold/tan color but now I need to go buy the blue one! Dang!
Love that!
I do those in a pressure cooker for an hour and twenty…of course Slammed with BLANCO! Thanks Matt
I already know it's going to be good. I love braised meat. All that gravy😊
You got that right!
Going to try this over the weekend! I'm on the Blanco kick.🐮
You are going to make some happy people!
Excellent recipe, this is a definite must do!
Digging the Yacht-Master II Matt!
He’s shown a few nice watches. I wish he’d do a video showing his growing collection.
@ Agreed! I first noticed it a few months ago in a video he did in his shop (maybe the video about what seasonings pair well with what meat) and that was the first time I saw his Submariner. I was used to his smart watch in most videos.
Thanks for all of the content.
Most welcome!
This looks so good!! I'm making it this weekend. ❤
Made the beef party ribs, excellent recipe! Will try this one next. Keep up the great work!
I love that. Thanks for being here!
Good lord that looks fantastic! I need to see if H-E-B has some of those beef ribs. We have a trip to Fredericksburg here son so I’ll get the red wine when I’m there. Maybe add some grilled asparagus to that. Keep up the great work!
HECK YES!!!
Looks great. I use a similar recipe with osso bucco but smoke the meat for a couple of hours before the braise. I just sourced a couple of racks of Argentinian beef plate ribs. Will give this a try with one of the racks.
AWESOME!!!!!
Going to need you to make us a grocery list so we can keep up with your recipes!
Matt you are the man!
Love the video, would love to see your merchandise available in Australia.
Matt, another great video! Thank you for sharing all these awesome recipes, tips, and techniques with us! I've learned so much from you and tell all my people to check out your TH-cam page and Meat Church website. I have a few holiday parties coming up and will absolutely be looking at some of your recipes for appetizers!
I really appreciate the kind words and you spreading the gospel.
Sunday evening dinner coming up, so good.
I LOVE IT!!!!! Tag me.
It'd be really interesting to see you cook in a kitchen that doesn't involve a pellet/offset. An oven, stove top, a griddle, etc. I know some of your fans don't have any access outdoors. I'm an apartment cooker myself and adapt these recipes. You always say adapt it. It'd be cool to see you adapt it yourself! Happy Holidays
Love your videos. I've done a lot of your recipes as well. I'm definitely going to try this. What would you think about tightening up the braising liquid to create a gravy as well?
Pumped for this!
I just did the same exact thing on my channel. Crazy coincidence, love the short ribs!
Those look amazing