The Ultimate Comfort Food - Red Wine Braised Short Ribs

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  • เผยแพร่เมื่อ 5 ธ.ค. 2024

ความคิดเห็น • 500

  • @randyallaway4085
    @randyallaway4085 วันที่ผ่านมา +12

    I made something like this a few weeks ago when the weather started to dip a bit, only instead of short ribs, I used beef cheeks. HIGHLY recommended. Thanks for all the good recipes, Matt!

  • @veggielord
    @veggielord 2 วันที่ผ่านมา +34

    I know I may get destroyed in the comments but I put short ribs in my chili recipe and they are amazing. Getting one of those chunks on a spoon of chili or on some cornbread is delicious.

    • @Easy_Skanking
      @Easy_Skanking วันที่ผ่านมา +3

      Ribs are good for EVERYTHING!
      They are the most awesome straight up smoked, but anything made with rib meat is delicious.

    • @DavePruett
      @DavePruett วันที่ผ่านมา +5

      Destroyed? Oh, hell no! Short ribs make awesome chili!

    • @yokesBL
      @yokesBL 22 ชั่วโมงที่ผ่านมา +1

      Absolutely cant go wrong with ribs in chili!

    • @txpitmaster6127
      @txpitmaster6127 20 ชั่วโมงที่ผ่านมา

      Thanks for the idea!

    • @mikehollander4112
      @mikehollander4112 18 ชั่วโมงที่ผ่านมา

      The only thing I would destroy is a big bowl of your chili. Or maybe two if you were feeling generous.

  • @SirPartyRoc
    @SirPartyRoc ชั่วโมงที่ผ่านมา

    This is going into next weeks menu. The comments and ideas in this video are fantastic. Love the Meat Church congregation. Thanks for continuing to bring us together Matt.

  • @keithmadsen48
    @keithmadsen48 2 วันที่ผ่านมา +14

    Made short rib risotto a couple of weeks ago. Braised in beef stock and red wine for 10 hours in the crock pot. So good that i am making the same for my extended family for Christmas Eve dinner.

    • @andrewsbbq
      @andrewsbbq 2 วันที่ผ่านมา +3

      Get a top sirloin roast and cut it into even chunks. At least, those roasts go on sale here a lot and is great for braising

    • @MeatChurchBBQ
      @MeatChurchBBQ  2 วันที่ผ่านมา +2

      sounds delicious!

    • @michaeljordan9854
      @michaeljordan9854 วันที่ผ่านมา

      Short Rib Risotto... why have I not thought of that???

  • @c-hd5696
    @c-hd5696 18 ชั่วโมงที่ผ่านมา +3

    I shouldn’t watch this late at night. Now I’m hungry.
    This looks amazing.

  • @dgregory657
    @dgregory657 2 วันที่ผ่านมา +10

    I'm a huge fan of the Blanco seasoning. I've been putting it on *EVERYTHING* this year. Stocking stuffers for everyone! This looks amazing, can't wait to try it out.

    • @MeatChurchBBQ
      @MeatChurchBBQ  2 วันที่ผ่านมา +1

      THANK YOU!!!!! It's our #1.

    • @user-ho1yn6ms7y
      @user-ho1yn6ms7y วันที่ผ่านมา +1

      Agreed! I never thought Voodoo should be looking over its shoulder! 😂

  • @joncatalano5923
    @joncatalano5923 2 ชั่วโมงที่ผ่านมา

    I made this for my wife. OMG we both loved it. Thank you!!!

  • @DavePruett
    @DavePruett วันที่ผ่านมา +2

    Classic recipe for short ribs and mashed potatoes! What could be better? Maybe start with a plate of short ribs and smoke it? Braise in red wine is never wrong. Smoker? Oven? Crockpot? Instantpot? All good! Looking forward. to more week night recipes!

  • @TommyTrogden
    @TommyTrogden 7 ชั่วโมงที่ผ่านมา

    You aren't kidding on Blanco taking over ! Holy Cow was ALWAYS my go to for everyday seasoning of our food (eggs, salads, general SPG use) and now Blanco has become that go to ! I can't get enough of it !

  • @rchuyck
    @rchuyck 2 วันที่ผ่านมา +1

    I love smoked braised short ribs. Chef Michael Chiarello did a wine braised short rib recipe in similar fashion. He cold smoked his ribs for a few hours before browning and then braising. Thanks Matt, love your recipes

  • @ScottWinter-rm2of
    @ScottWinter-rm2of 2 วันที่ผ่านมา +3

    Matt I just wanted to say thanks for all of these amazing recipes you share. 80% of my rubs are Meat Church. Not because I'm a fanboy, but because your quality is unmatched. Not sure what your professional background is, but the quality of food you make in your videos is top notch.
    Thank you and god bless
    (Eagles fan, so I must love your stuff for real hah)

    • @MeatChurchBBQ
      @MeatChurchBBQ  2 วันที่ผ่านมา

      Thank you so much! I have a Finance degree BTW haha.

  • @zubazub66
    @zubazub66 2 วันที่ผ่านมา +30

    I asked my wife if I could use one of her bottles of wine. I'm assuming it was 'no' by the amount of f-bombs that came my way 😂

    • @carmeloherrera6079
      @carmeloherrera6079 2 วันที่ผ่านมา +1

      😂

    • @MeatChurchBBQ
      @MeatChurchBBQ  2 วันที่ผ่านมา +15

      lololololol - same here. You gotta pop it, take a cup and pour her one fast

    • @Jules_73
      @Jules_73 2 วันที่ผ่านมา +5

      There you go making the mistake of asking.

    • @TruthOverLies
      @TruthOverLies 2 วันที่ผ่านมา +2

      I’m guessing you didn’t get any that night either 😂

    • @johnlebzelter4208
      @johnlebzelter4208 2 วันที่ผ่านมา +2

      @zubazub66 Mhmm sure. Original. Starving for some attention?

  • @davidaguilera8977
    @davidaguilera8977 2 วันที่ผ่านมา +2

    Great addition to the menu! Mr. Meat Church you are a treasure!

    • @MeatChurchBBQ
      @MeatChurchBBQ  2 วันที่ผ่านมา +1

      HAHA, tell my wife that for me David. ;) Thank you!!!!!

  • @vm6873
    @vm6873 4 ชั่วโมงที่ผ่านมา

    I followed your beef party rib recipe and they were a hit! Can't wait to try this recipe. Keep it going Matt!

  • @brianb.816
    @brianb.816 2 วันที่ผ่านมา +4

    Super yummy! I add mushrooms with mine & eat it over polenta instead of taters. MC garlic & herb is what i use most of all- mostly as a late add on or finishing dusting- always gives another layer of flavor

  • @rickynorris2751
    @rickynorris2751 วันที่ผ่านมา

    Matt,
    Thanks for going out of your way to make these videos, I've made a few of these meals for my family and they've loved em!
    Ironically enough, raised to use a wooden spoon too! Which back in the days of being an ornery kid, didn't make them my favorite item ever.
    Anyhow, I think you and Chef Cuso should have a cook off, you guys are my favorites out of the TH-cam World 🌎, and I've learned a lot from both of you.

  • @jonathanheflin7883
    @jonathanheflin7883 2 วันที่ผ่านมา +1

    I have watched your channel for a while and have used your seasonings and tips in a lot of recipes. My wife meal preps for our busy family and this looks like a great recipe that we could prep and turn into to dinners and lunches for our week. I look forward to trying this one.

    • @MeatChurchBBQ
      @MeatChurchBBQ  2 วันที่ผ่านมา

      That is awesome. Thanks for being here!!!

  • @elpasoradiocontrollers6707
    @elpasoradiocontrollers6707 วันที่ผ่านมา +1

    Another home run Matt. I have guests coming to my house for the holidays and this is going to be a smash hit. I have a Recteq pellet grill and can let this go all day so we can eat it for dinner. Thanks again for everything that you and your crew do.

  • @Jordan_Young
    @Jordan_Young 2 วันที่ผ่านมา +1

    Small world. Just made a version of this this last weekend. It’s comfort food season! Great stuff Mr Pittman your “Every man” style of video content is top notch!

    • @MeatChurchBBQ
      @MeatChurchBBQ  2 วันที่ผ่านมา +1

      I love this feedback Jordan. Thank you!

  • @nickp5511
    @nickp5511 วันที่ผ่านมา

    Looks great! My son gave me his recipe and cooking process for his short ribs about two months ago. It’s a little different but really similar and they are great with garlic mashed potatoes and garlic green beans! Awesome way to have them! Cheers!

  • @wellsoff
    @wellsoff วันที่ผ่านมา +2

    Seen your pooch there waiting for you to drop something. Was watching you like a hawk!

  • @lx2nv
    @lx2nv วันที่ผ่านมา

    It's 9AM and I am now craving this LOL! Def adding to the list. And you do always respond/engage with us, and I appreciate it. Also - the Hickory rub has quickly crept up in my go to rubs. Did direct heat ribs with it last weekend, a total success.

  • @AvlShirkus
    @AvlShirkus 2 วันที่ผ่านมา +10

    Mushrooms would be a great addition to this as well. Those short ribs have gotten expensive in my area, but I might have to make some of these soon.

    • @MeatChurchBBQ
      @MeatChurchBBQ  2 วันที่ผ่านมา +1

      Good idea!

    • @SpikesStudio3
      @SpikesStudio3 วันที่ผ่านมา

      Its a standard irish stew. Use any beef you want but it has to be chunky. i do stout instead of wine. The ribs seem to look more plateable though.🙌🎯

  • @stump182
    @stump182 2 วันที่ผ่านมา +4

    I've been told that we're having the MIL over next week. This will be perfect for a nice hearty family meal. And the wine will help keep me calm. :)

  • @907jl
    @907jl 2 วันที่ผ่านมา +1

    Good one Matt, I love wine braised short ribs. Over mashed taters or polenta....it's awesome! For a change of pace, I sometimes will either smoke them first for a couple of hours, and then pan sear and press on. Or sear them on the grill( but you loose the pan scrapings ). Either adds a little smoke flavor. Pretty hard to go wrong with short ribs.🍻

  • @ExtraCrispy357
    @ExtraCrispy357 วันที่ผ่านมา +1

    LOL! At 10:36 "You could gum that!" This was hard to watch in the middle of the day at work - my mouth is watering so bad now! Excellent Video - Thanks!

  • @jimsgrilldeck
    @jimsgrilldeck วันที่ผ่านมา

    Matt, you were reading my mind when you said make this for your wife! I’ll get to this in a few weeks when we have time away from sports. I’m really liking these videos where you’re cooking with alcohol, as the depth of flavors the food gets is usually incredible. Happy Holidays!

  • @KellyeWeeks
    @KellyeWeeks วันที่ผ่านมา

    I’ve been wanting to try braised ribs on the smoker for a while…no excuses now!
    I like to make extra braising liquid and keep it in the freezer. Add a tablespoon or so to mushrooms when I’m cooking them for steaks. Mmmmm so tasty

  • @johngardner5648
    @johngardner5648 วันที่ผ่านมา

    I will give it a shot. You've never let me down. Another awesome cook and love Al the rubs🫡

  • @SeriousMonster1
    @SeriousMonster1 วันที่ผ่านมา

    My wife has been making roast just like that for years
    The only difference she does is adds a table spoon or two of flower to the vegetables before the wine
    Makes more of a gravy for the potatoes later
    My favorite meal ever

  • @fredreynolds-onefootinfron5919
    @fredreynolds-onefootinfron5919 7 ชั่วโมงที่ผ่านมา

    Matt I am for sure makin' this next week...thanks for sharing.

  • @johnmullis6589
    @johnmullis6589 2 วันที่ผ่านมา +1

    Bro, you're my hero.I'm gonna try this tonight.Thanks for the great content

  • @warrenbledsoe9364
    @warrenbledsoe9364 2 วันที่ผ่านมา +1

    That looks Delicious! I am going to make this when the Family comes for Christmas!

  • @stephenhall6922
    @stephenhall6922 2 วันที่ผ่านมา +1

    Blanco is the best. I really enjoy your recipes. Wooden kitchen utensils all day.

  • @-.Steven
    @-.Steven วันที่ผ่านมา +1

    Love braised beef ribs! Winner! Winner! Winner!

  • @cmaterick
    @cmaterick 2 วันที่ผ่านมา +3

    To reiterate what some other folks have said, a couple hours of smoke on the short ribs before braising would likely make it even better.

    • @marjesch4402
      @marjesch4402 2 วันที่ผ่านมา +1

      That’s what I was thinking as I watched the video. I’m definitely making them.

  • @KennethKowalczyk-y9o
    @KennethKowalczyk-y9o 2 วันที่ผ่านมา +1

    Always looking for a new meat magic method and this looks like a keeper for winter cooking out here in Utah!

  • @notayoutuber447
    @notayoutuber447 2 วันที่ผ่านมา +1

    I make braised short ribs every Christmas. Sooo good.

  • @cassvale
    @cassvale 2 วันที่ผ่านมา +1

    Our family LOVES Meat Church seasoning blends. My favorites are Voodoo and Blanco, and when I mix them together, I call it The White Witch. It’s literally good on everything. You should try it in a video!! My husband would flip! Lol!

    • @MeatChurchBBQ
      @MeatChurchBBQ  2 วันที่ผ่านมา +1

      Interesting!!!!!! I think I will do that. Thanks for the tip.

  • @MrLeomachadonyc
    @MrLeomachadonyc 2 วันที่ผ่านมา +1

    It’s definitely a delicious recipe. I would just save my pellets and cook on my oven. Blanco is one of the few MC seasonings missing in my pantry. Keep it up, Matt.

  • @prairieschooner2599
    @prairieschooner2599 วันที่ผ่านมา

    New subscriber by way of your grilled salmon video from 3 years back. Made that for the family on new acquired pellet grill and as you said, we weren't mad at it. Lookin forward to many more of your recipes. Hoo-yah!

  • @jpiland73
    @jpiland73 วันที่ผ่านมา

    Thanks for the idea! I am looking for ideas for Christmas dinner that isn't your typical protein. Short ribs are hard to beat. This made it into the top 2. My other one right now is pork belly burnt ends.

  • @fireby4070
    @fireby4070 2 วันที่ผ่านมา +1

    Lovin this Matt! Keep it up!

  • @jasonhollinger9513
    @jasonhollinger9513 21 ชั่วโมงที่ผ่านมา

    Those look amazing

  • @gerryhenning7337
    @gerryhenning7337 วันที่ผ่านมา

    OMG MP, brings back memories of a kid when mom would braise a chuck roast and have veggies in there as well served over mashed taters!! Awesome vid, as always! Love the content.

    • @MeatChurchBBQ
      @MeatChurchBBQ  วันที่ผ่านมา +1

      I’m so glad you’re making those memories come back to life!

  • @ilola74
    @ilola74 2 วันที่ผ่านมา

    I love Augusta Vin!!! Thank you for sharing this great-looking meal idea. Looks delicious!

  • @chriscrist911
    @chriscrist911 วันที่ผ่านมา

    Great cook, love me some short ribs. I appreciate you putting these on my mind.

  • @biggnugz6451
    @biggnugz6451 วันที่ผ่านมา

    I'm going to try these this weekend, i was drooling watching this video

  • @erecher005
    @erecher005 2 วันที่ผ่านมา

    this looks awesome and simple/classic, i think i will do this on christmas eve, thanks Matt

  • @ATLMatt74
    @ATLMatt74 2 วันที่ผ่านมา +1

    So glad you posted this. I made my first batch of these over the weekend and they turned out great. My restock of your seasoning will land today. I have some leftover uncooked ribs in the freezer. I think we'll make your recipe this weekend. Keep up the tasty work. Oh yeah - is it possible for me to get a Dickies shirt with a "Matt" patch on it? - I'm a Matt too.

    • @MeatChurchBBQ
      @MeatChurchBBQ  2 วันที่ผ่านมา

      We do not sell them with my name on them but it's common for people to make them with their name.

  • @tommywise1702
    @tommywise1702 2 วันที่ผ่านมา

    I love your down-home way of running the channel. I also run a pellet grill, just to convenient to not take advantage of the technology.
    The turkey spice pack was excellent, nothing but positive comments this year. Will be making beef short ribs for sure.
    Thank for the videos.

    • @MeatChurchBBQ
      @MeatChurchBBQ  2 วันที่ผ่านมา +1

      I really appreciate you taking the time to comment Tommy. Great feedack. THANK YOU! -Matt

  • @chrisr5437
    @chrisr5437 21 ชั่วโมงที่ผ่านมา

    Looks great! I’ve been wanting to make this dish for some time now. I have Blanco too. Might be time to make it!

  • @matth8044
    @matth8044 2 วันที่ผ่านมา

    Blanco is amazing on my 2nd bottle gonna do the short ribs for sure thanks for the great video and seasonings

  • @stacytessier7909
    @stacytessier7909 วันที่ผ่านมา

    Matt you are the man!

  • @craigluhr7243
    @craigluhr7243 2 วันที่ผ่านมา

    Looks great. I use a similar recipe with osso bucco but smoke the meat for a couple of hours before the braise. I just sourced a couple of racks of Argentinian beef plate ribs. Will give this a try with one of the racks.

  • @user-ho1yn6ms7y
    @user-ho1yn6ms7y วันที่ผ่านมา +1

    Digging the Yacht-Master II Matt!

    • @chrisroach5503
      @chrisroach5503 วันที่ผ่านมา +1

      He’s shown a few nice watches. I wish he’d do a video showing his growing collection.

    • @user-ho1yn6ms7y
      @user-ho1yn6ms7y วันที่ผ่านมา +1

      @ Agreed! I first noticed it a few months ago in a video he did in his shop (maybe the video about what seasonings pair well with what meat) and that was the first time I saw his Submariner. I was used to his smart watch in most videos.

  • @FD286
    @FD286 3 ชั่วโมงที่ผ่านมา

    You mentioned tweaking recipes - I use ChatGPT to do that works really good.
    I was making a chunk roast and adapted it to finish it in an instant pot instead of a dutch oven. Worked great and I wouldn't have been able to know the time to pressurize it otherwise.

  • @brad_neal
    @brad_neal 2 วันที่ผ่านมา

    Having friends over for New Year's Eve. This will be the dish!! Thank's Matt!

  • @janejohnson7777
    @janejohnson7777 วันที่ผ่านมา

    This looks so good!! I'm making it this weekend. ❤

  • @josephdufresne4177
    @josephdufresne4177 วันที่ผ่านมา

    Never cooked anything before outside of an offset. This will be the first thing I try this weekend.

  • @icaleinns6233
    @icaleinns6233 วันที่ผ่านมา

    Ok, that's another one I'm going to HAVE to make, looks delicious! I made the Magnum Loads for deer camp and they were a HUGE hit, so I'm sure this one will be a family favorite, too.

  • @SVTeel
    @SVTeel วันที่ผ่านมา

    I am making this next week for sure!

  • @iCrosswhite
    @iCrosswhite วันที่ผ่านมา

    Blanco seasoning a really good. Our family buys The Gospel seasoning by the truckload. It is absolutely the best seasoning there is. Well done!

  • @-.Steven
    @-.Steven วันที่ผ่านมา

    Really looking forward to the bevy of weekday recipes!

  • @darkmark4135
    @darkmark4135 วันที่ผ่านมา

    I like the weeknight playlist idea.

  • @augustavin
    @augustavin 2 วันที่ผ่านมา

    Matt this looks amazing! Our Tannat was a great choice both for cooking and pairing. Your're the best!

  • @RichThomasInfo
    @RichThomasInfo วันที่ผ่านมา

    We used to make a dish call beef brasato in the Italian restaurant it's pretty much this. Boneless beef short ribs so good

  • @rodbender5453
    @rodbender5453 19 ชั่วโมงที่ผ่านมา

    That looks delicious

  • @mikephillips628
    @mikephillips628 วันที่ผ่านมา

    Thanks for all of the content.

  • @erikcharlat9844
    @erikcharlat9844 วันที่ผ่านมา

    looks amazing my dude.

  • @skwerlee
    @skwerlee วันที่ผ่านมา

    That looks incredibly delicious!!!

  • @TLAND3371
    @TLAND3371 วันที่ผ่านมา

    Creating a weeknight playlist would be amazing!

  • @_NoynuR
    @_NoynuR วันที่ผ่านมา

    Matt you should hold a “Meat and greet” at your store! Love following your recipes I use a ton of them on a monthly basis!

    • @johnlebzelter4208
      @johnlebzelter4208 วันที่ผ่านมา +1

      @_NoynuR Doubt that you do. You just want some attention, don’t you?

  • @rickstroman5612
    @rickstroman5612 2 วันที่ผ่านมา

    We have a bunch of your seasonings, and love your blanco. That stuff is great on everything!!

  • @Dr.H_CoMC
    @Dr.H_CoMC วันที่ผ่านมา

    Going to try this over the weekend! I'm on the Blanco kick.🐮

    • @MeatChurchBBQ
      @MeatChurchBBQ  วันที่ผ่านมา

      You are going to make some happy people!

  • @chadwilliams2410
    @chadwilliams2410 2 วันที่ผ่านมา

    Great content. We appreciate you Matt. My wife and I recreate your content and their all winners

    • @MeatChurchBBQ
      @MeatChurchBBQ  2 วันที่ผ่านมา

      That is so awesome to hear!!! Thank you Chad!!

  • @ryanchaney8577
    @ryanchaney8577 5 ชั่วโมงที่ผ่านมา

    Pumped for this!

  • @Redderick85
    @Redderick85 วันที่ผ่านมา

    Another great recipe! Thanks!

  • @305racing6
    @305racing6 วันที่ผ่านมา

    Love the video, would love to see your merchandise available in Australia.

  • @bw12765
    @bw12765 2 วันที่ผ่านมา

    Looks awesome, Matt! Love your recipes and MC rubs!!!!

  • @robertbeck6169
    @robertbeck6169 2 วันที่ผ่านมา

    Looks fantastic. If you chose to substitute the beef rib cut, what cut would you try ?

  • @pastmasters9591
    @pastmasters9591 วันที่ผ่านมา

    I'm totally doing this

  • @brandonsibley8750
    @brandonsibley8750 2 วันที่ผ่านมา +1

    Hey Matt! Definitely giving this one a try! Thoughts on an outdoor kitchen build video? Maybe a walkthrough of your set up out there? I know I am not alone when it comes to looking for ideas to build out my outdoor kitchen. Thanks for another great video! Going to fly out to see you guys someday. 👍

    • @brandonsibley8750
      @brandonsibley8750 16 ชั่วโมงที่ผ่านมา

      We also gave the Bird Brine and Blanco a whirl on the birds this year for Thanksgiving. Huge Hit. Sending all family and friends in my competition circuit your way, brother. Keep up the good work!

  • @TrackSG9
    @TrackSG9 2 วันที่ผ่านมา

    Perfect dinner for colder nights, i've done similar stuff with beef cheeks and works awesome! Hopefully I can come visit the best bbq supply store again in january. Keep up the good work!

    • @MeatChurchBBQ
      @MeatChurchBBQ  2 วันที่ผ่านมา +1

      Agreed. Thanks for being here.

  • @peteresposito5220
    @peteresposito5220 วันที่ผ่านมา

    Just so you are aware but in an Italian household wooden spoons are used on the kids for attitude adjustments so I am dealing with a little trauma from that but I do love a good braised short rib. I usually put mine over some polenta.

  • @EthanJaceJacob
    @EthanJaceJacob 2 วันที่ผ่านมา

    I have all of your products and Blanco is my absolute go to on Omelets, Smash Burgers and Grilled vegetables.

    • @johnlebzelter4208
      @johnlebzelter4208 วันที่ผ่านมา +1

      @EthanJaceJacob I take a piss everyday, but I don’t post it on TH-cam.

  • @ChefPreston
    @ChefPreston 2 วันที่ผ่านมา

    Awesome stuff! Going to try this out

  • @robmurray3914
    @robmurray3914 วันที่ผ่านมา

    Looks great! Have to make it!

  • @sjeagles609
    @sjeagles609 2 วันที่ผ่านมา

    Excellent recipe, this is a definite must do!

  • @RichThomasInfo
    @RichThomasInfo วันที่ผ่านมา

    I already know it's going to be good. I love braised meat. All that gravy😊

  • @peckerheadcarvings7846
    @peckerheadcarvings7846 วันที่ผ่านมา

    i love your videos ive done a few of your recipes and they all turned out amazing have you ever done a smoked stuffed round stake if now would love to see one

  • @seantodd7662
    @seantodd7662 2 วันที่ผ่านมา +1

    Thanks Matt, great recipe that I will definitely try. Perhaps as a future video, would you consider some tips on how to maintain/winterize your pellet grill/smoker? Up here in Maine unfortunately BBQ can be seasonal (although the garage can be tempting!)

  • @11aAndre
    @11aAndre วันที่ผ่านมา

    Matt love all your videos and I’ve been a subscriber for years now. Do you use any fresh thyme with these braised short ribs? My recipe is similar to yours but I add fresh thyme

  • @scottmarshall2297
    @scottmarshall2297 วันที่ผ่านมา

    I do those in a pressure cooker for an hour and twenty…of course Slammed with BLANCO! Thanks Matt

  • @yokesBL
    @yokesBL 22 ชั่วโมงที่ผ่านมา

    Looks damn good, this will be next on the menu. We just got back from Fredericksburg, we love ron yates winery as well. Gold top cheers!

  • @bman4prez
    @bman4prez 2 วันที่ผ่านมา

    Drool! I've been looking at the shortribs at the meat counter for the last couple of months. this took me over the edge and will make this tomorrow! and i have a tub of Blanco in the cabinet. Oh.. btw, have started seeing all your rubs at my local publix in ATL. Love it, and it makes me excited to see you expanding and getting the precious shelf space! cheers

    • @MeatChurchBBQ
      @MeatChurchBBQ  2 วันที่ผ่านมา

      I love all of this!!!!!!! -Matt

  • @courtneyhughes7608
    @courtneyhughes7608 20 ชั่วโมงที่ผ่านมา

    Going to need you to make us a grocery list so we can keep up with your recipes!

  • @jameswilliams-fr2tp
    @jameswilliams-fr2tp วันที่ผ่านมา

    Hey I really love your videos and they make me hungry lol😅im in north Carolina town called Stokes im planning to get a pellet grill and maybe a pitt boss not sure yet i love your seasoning and cook with charcoal but want to smoke some too keep them coming

  • @jim3578
    @jim3578 2 วันที่ผ่านมา

    Another good one, I liked your dog