Wanna give these recipes a try (maybe not the watermelon pizza though, up to you of course!) head here for the recipes and steps in my own words barrylewis.net/recipe/viral-tiktok-recipes-tested-part-6/ and if you'd like to see other Barry tries to date including Gordon Ramsay's Beef Wellington and other TikTok recipe attempts, grab the popcorn and check out this playlist th-cam.com/video/tgzxe7jJ6oA/w-d-xo.html
Well, we see who your closest fan is. *snort* Ice cubes behind the fan (and yes- if you need a fan in the shot, PUT ONE IN.) will give a cooler breeze.
I can't have country time lemonade, I always get crystal light because it's suger free and I'm a diabetic, I am British Barry I moved to America 21 years ago so I understand all the ingredients you talk about weather it's British or American
Real nice things. The drink reminds me of a 80's drink. We called it sputnik. Take a glass put in a cm of coffee creamer. Put in a limonad syrup and top of with your favorite fizzy drink. The pasta would it help to boil it with a stock cube? Smoked paprika would be so nice on it.
I think the watermelon Pizza idea would be great that with things that go with watermelon. Or melon. I might try it with some feta cheese and prosciutto take the marinara off all together maybe a drizzle of balsamic vinegar reduction and voila!
@@bigdaddigaming is the brand called crystal light?? My eldest wanted to make the lemonade but he has to have limited sugar so didn't think it was possible.
Plus we tend to cook rice until it absorbs all the water in the pan and therefore keep all the starch with it. With pasta it stays in the leftover cooking water, which as you say is great for sauces.
You shouldn't wash rice really, if you measure the water out to the rice properly cook it and allow it to steam and absorb, you don't have left over water, but you have a flavoured starchy rice ..
Barry, despite running a cooking channel, seems incapable of learning how to cook anything starchy that isn't an oven chip. No, nobody washes their pasta apart from barry, and rice should be booked in the correct amount of water so it absorbs it all. There is no reason to wash or drain it if you measure the water and cook it at the right temperture.
The watermelon pizza reminded me that watermelon steaks were a thing a couple of years ago and I can't remember if you tried that. Could be another thing to try out. If I remember correctly, TGI Friday even did them at one point but I never got round to trying it before they stopped it, it was like s vegan steak option.
Weirdly though, the inventor of farfalle went with a bow tie shape though. If it was to be butterfly then it needs more of a B shape even if the edges are pointed and not rounded. Like where the top sticks out more than the bottom and is bigger like on a Monarch butterfly. Its not hard to do. So why call it butterfly but shape it like a bow tie?
@@MadMadameMeg In Italian the word for bow tie is papillon, which is literally butterfly in french, and less common "farfallino", literally "small (male) butterfly", so it kind of makes sense, I guess...? XD
I think I saw you in person earlier on walking Boston and Amy around 8pm however I was too nervous to say hi and also wanted to respect your private time, I thought you were local to my girlfriend but didn’t realise you were neighbours! Anyhow, hi! If I were to see you again would it be okay to say hi briefly for future reference?
yeah as a brit I can't imagine lemonade that isn't fizzy... it doesn't make sense to me cuz I grew up with only fizzy lemonade. It was only recently when a local co-op started stocking Arizona drinks that I've had non-fizzy lemonade with their Strawberry Lemonade drink, which I bought thinking it was going to be fizzy.
Stay cool by soaking a towel putting it in the fridge for about 20 min. then wrap it around your neck or on your head under your hat. I tried those pastachips and not one person in my house had more than one. Lol
@@kymmoore853 I was just about to suggest Ann Reardon/How To Cook That myself. I love her videos, but my heart goes out to Dave for having to try the 'viral foods' she disproves! LOL
I'm reminded of the viral video from a year or so back about a restaurant that removes the rind from a watermelon and then seasons and smokes the fruit for hours so it looks like a ham. Let watermelon be watermelon for God's sake!
Barry, would the watermelon work if instead of the marinara sauce you put crumbed feta on top after you char the melon and some chopped chilli and mint?
In Israel we have a snack which is basically seasoned fried pasta called Bissli. Each flavor comes in a different pasta shape. There’s onion, grill, pizza and even falafel
Happy late birthday:) I've recently got oddbox but have no idea what to cook with the boxes so it's got lots of veg that I've never used before. Would you consider an oodbox series to teach me how to use some of this fruit and veg🤣 Love your videos!!
@@sarahrosen4985 quite lot of things tbh, but the things I was unsure on using were eggplants, caugettes, avocado, fennel, radicchio, kohlrabi so far through 3 boxes
This is the problem with veg boxes. They seem like a wonderful idea, until you realise you haven't got a clue how to deal with anything unfamiliar. Basically, any veg will work in a stew or stew fry or curry. Stop thinking like an Anglo-saxon (everything separate, and then drown in salt and gravy) and think like everyone else on the planet (Chuck it all in with herbs and spices and make something yummy 😋) Kolrabi is nice if you grate it as a refreshing starter- goes well as a salad or pallet cleanser, but you can also make chips or mash with it. It's basically a spud you can eat raw.
Yeah, MASSIVE pass on the watermelon pizza, thanks very much! I recently found a recipe for making a pizza base using riced cauliflower, and, as someone who's had to swear off proper pizza for a while as part of a weight-loss programme, I can honestly say the cauliflower pizza base ROCKS!
Sorry but TicTok is just Z list social media for Z list people….. TH-cam is where it counts Barry and thanks for doing these so we don’t have too… Watermelons In my view is disgusting so putting pizza topping on it is just 🤮
Almost thirty years ago I used to buy bags of salt & vinegar “snack pasta” from a health food shop which was basically what you did, down to the shape.
My Nan used to make me a lemonade float when I was a kid (in the 70’s) - it was lemonade with a lump of ice cream floating in it 😋. Thanks for the image of you editing in your pants 😝. Ow and what is that on top of the kitchen cupboards, if you zoom in, it looks like a cat in plastic wrap 🤣 🤣. Thanks for trying again for us xx
My mom grilled watermelon once after seeing videos of other people doing it. It was just plain watermelon though but Berry's reaction is pretty spot on to what mine and my mom's was. It's down right nasty.
So I’m from St. Louis in the US. One of our local delicacies is “toasted” ravioli. It’s really just fried ravioli. So….just imagine the pasta chips but stuffed with beef. So, so good.
I wonder if you can substitute the lemon drink with instant chocolate pudding and use iced milk (any kind) instead of water. Making a frosty chocolate treat 🤔 Added: for those asking...instant jello pudding (and generic versions) are made specially to not be cooked. Its dissolved in milk , you then put it in the fridge and it sets. It's really popular in my area (small town America) You can order it online if it's not in your local grocery.
heya it sounds like an awesome idea but instant pudding mix has lots of corn/potato starch in it to thicken the pudding, so if its not cooked it would taste coarse and grainy (uncooked starch also not too easy on the stomach), just use baking cocoa and sugar instead or chocolate milk powder, this way you get the chocolatey goodness without needing to cook out the starch
@@Daeltha this pudding you use would be the instant kind...not the cooked pudding (I am not a fan). This dissolves easily in cold milk. I've used it with heavy whipping cream and it fluffs up really nicely. No grainy taste. You dont use the whole box, only a few tablespoons. It basically turns into chocolate whipped cream.
@@Daeltha Jello (plus many generic brands) has an instant kind, the thickening agent used is cornstarch. It can be used for pudding and pie fillings. It's very popular for summer cold dishes (very versatile). It's been a staple in my family for generations.
Barry that whipped lemonade propably got so thick so fast cause the lemonade powder has citric acid in it, so the cream reacted to the acidity and seized, thats why it also had this clotted cream like texture, its not stiff because it has lots of air in it its thick and dense cause the cream became a kind of sourcream. It did look pretty good though. no critic just some thoughts on why it thickened so quick :D
Little did young Barry know that his sister saved him from a lifetime of agony by not letting him watch the He-man movie (the one with Dolph i presume) :D
As ever, I never knew I needed to watch a Barry video until I watched one. The most positive man on the internet. The lemon cream would just be lovely on its own or dolloped on top of a dessert. Always thought they should do lemon Angel Delight.
Someone seeking trustworthy information on TikTok is like a movie character wandering into a run-down asylum in the middle of nowhere and asking for help with a car that's broken down.
it's funny as i just bought an air fryer yesterday now i can try the pasta crisps while sitting in my underwear with 2 big fans blowing on me, the watermelon pizza, as soon as you said it i said NO! pizza and fruit do not go together. do you hear me pineapple on pizza people
Re. Pasta crisps. There's a reason why potatoes are used for crisps, and not pasta- potatoes absorb flavour whereas pasta doesn't. Big brain moment, barry, I know. 😒
Watermelon pizza sounded disgusting in general, glad to see it was just as gross as I thought it would be. Pasta chips seem completely pointless when I could just have pasta or crisps themselves instead of wasting time
The instant drink i think is quite common around the world, in the balkans we have a brand called cedevita, they have several flavors, the orange is nice.
When you added the onion powder I was sad when oregano was the last spice. I was really hoping for garlic powder as well because it goes so well with onion and oregano. You should have added it.
Adding acid to cream causes it to thicken very quickly although it will be heavier than normal whipped cream and I would guess that lemonade drink powder would contain a fair amount of citric acid.
I'm not even to the tasting part of the watermelon pizza, but it seems vile. I know what happens when watermelon is cooked, and that alone is enough to turn me off. Edit: Barry's face say it all😂
Some russian, middle eastern and also south asian salad recipes include fruits (apple, watermelon, honeymelon, pomegranate, berries, pomelo) and mix it with salty and spicy. It's actually delicious and refreshing.
Constantly stirring pasta breaks it into mush. You can also do this with traditional frying methods. You mostly have to get the oil really hot and pat the pasta dry before you toss it in. Alternatively, you can use a rice flour based pasta and fry it without cooking. Happy cooking
Yay exactly the kind of video i was looking for. ☺ Im really curious abt the whipped lemonade! Edit: Wow I cant believe I never knew u could do that w country time! Def trying thank u Barry! N ur right I always wash my rice, never have washed my pasta lol
When you mentioned the temperature I was like jealous, as an Aussie that’s bloody beautiful haha I’m cold here for winter and it’s like 16 according to snap chat
Any other brits absolutely confused at the idea of non-fizzy lemonade? It seems like such a foreign concept to me. It always did confuse me in cartoons how they'd just add lemon, sugar and water to a drink at a "lemonade stand" and call it lemonade. Anything with Ade at the end of it in the UK = Fizzy. Though the local co-op has recently started stocking Arizona drinks, and I bought a Strawberry Lemonade thinking it was gonna be fizzy, it was not. Was quite enjoyable though for my first foray into non-fizzy lemonade.
i got a challenge for you, find the cheapest cuppa soups and then find the most expensive cuppa soups and see which you prefer, i like minestrone soup, i bought some cheap ones 0.79p, some mid range at 0.89p and some expensive ones a pack ranging from 1.29 up to £1.99p but you got to think same flavor or you gunna be buying too many flavors... you could also try making your own compared to packet soups...
@Barry Lewis ... Greetings from Texas, USA. An idea for a Barry Tries video, or maybe a 4x3 ingredient episodes: 1.) Real southern style corn bread (savory, not sweet) -- for a 4x3 episode you'd probably need a packet mix which are usually sweet, but, maybe UK is different than US. 2.) Cow's Milk, ideally raw non-pasteurized, but that's hard to find and some people consider it dangerous. Take corn bread, crumple it into the milk w/ your hand, eat w/ spoon. It's an old recipe we'd have on the farm, hence the raw milk... thought you might like something very different. It's also delicious, usually served as a desert.
I'm laughing so hard right now at you griping about temperature. I live in Texas. Just outside of Houston. We're topping about 95 degrees. Heat index 105. With 90% humidity. Tell me more about how you're hot. 😹😹😹😹😹
BARRY YOU MISSED YOUR ONE EXCUSABLE OPPORTUNITY TO WEAR THE WHITE SEQUINED GLOVE!!!! SHAMOW!!!! HAVE YOU FORGOTTEN WHERE YOU CAME FROM??? JOKING!!! BUT KIND OF SERIOUS ABOUT MISSED OPPORTUNITY HEHE
I live in Arizona and in June this year we had a couple week span where it was over 120°F or 49°c. So 31 to us is chilly. Most of our year is over 100° f or 38°c. We get maybe 3 or 4 months if were lucky where its under that.
Is central A/C not a big thing in the UK? I’m just sitting here in Arizona happy it’s not 120 degrees outside while in my 75 degree house. I was so confused on why he was complaining that it was 80 degrees lol
I should have finished watching this before making the whipped lemonade...I just ate it as if it were a mousse or something, which was very nice still and would be terrific on a spo ge cake,..1 layer of sponge...the cream mix on that, sliced peaches on that, another layer of sponge followed by 1 more layer of whipped crea. And peach slices on that... or on the first layer, you could put strawberry jam on both sponge layers, then Add plain whipped cream or the whipped lemonade cream on on top of the first layer of sponge, then with the 2nd cake layer, place that on top, jam layer down, then once joined, do the layer of just whipped cream/lemonade and peaches on topic that layer of cream. My cousins grandma used to make so.ething very very similar w8th the lemon and plain whipped creams.. jam & peaches, they were amazing! Now I've seen the full video though, ill have to try and make it again as a drink...! 🤣
There is a restaurant in New Orleans, Copeland's (owned by the original founder of Popeye's, Al Copeland, or rather his family, now,) that serves fried farfalle pasta with their artichoke dip. I'm pretty sure it's made exactly like this, with perhaps some cayenne added to the spices as theirs has a bit of a kick.
I don't like the idea of the pasta chips personally, as I'm not a fan of crunchy pasta, lol. But I wonder if just mixing it in pesto would work? Like it's got oil, cheese, seasonings... Would be interesting to see.
I have to think the watermelon pizza is an outgrowth of a watermelon BBQ thing we had in the US about 10 years ago. They would brush BBQ sauce or put a BBQ rub on the watermelon and grill it for about 3 minutes a side. Never got real popular, but might be the context.
Interesting fact. You call it bow-tie pasta, we (in germany) usually call them butterfly (Schmetterling) pasta since it a) looks like a butterfly and b) Farfalle in italian translates to butterfly xD Pretty sure, some of these TikTok recipes are fake in terms of taste xD They all tell you it's amazing but either they didn't try it at all or it tasted really bad and they want you to suffer xD
Is power expensive in the UK? Are AC units illegal in the UK? I have been there in the summer and OMG hardly anyone had AC! I mean a split inverter unit would work wonders for those hot days.
Oh god you're a braver man than me!! (ps I'm not a man) I couldn't have eaten that horrendous pizza or the drink, also really couldn't a bothered faffing with the pasta crisps so all in all it's a no from me! lol Hope you cooled down and thanks for the vision you've plonked in my brain now haha :)
They have air conditioning in an office near Abigail Thorne's office in London. It is possible. Why would you torture yourself? ( I am across the pond and in the south, where one will die without air conditioning these days, so I can't picture life without air conditioning).
Wanna give these recipes a try (maybe not the watermelon pizza though, up to you of course!) head here for the recipes and steps in my own words barrylewis.net/recipe/viral-tiktok-recipes-tested-part-6/ and if you'd like to see other Barry tries to date including Gordon Ramsay's Beef Wellington and other TikTok recipe attempts, grab the popcorn and check out this playlist th-cam.com/video/tgzxe7jJ6oA/w-d-xo.html
Well, we see who your closest fan is. *snort* Ice cubes behind the fan (and yes- if you need a fan in the shot, PUT ONE IN.) will give a cooler breeze.
I can't have country time lemonade, I always get crystal light because it's suger free and I'm a diabetic, I am British Barry I moved to America 21 years ago so I understand all the ingredients you talk about weather it's British or American
Real nice things. The drink reminds me of a 80's drink. We called it sputnik. Take a glass put in a cm of coffee creamer. Put in a limonad syrup and top of with your favorite fizzy drink. The pasta would it help to boil it with a stock cube? Smoked paprika would be so nice on it.
I think the watermelon Pizza idea would be great that with things that go with watermelon. Or melon. I might try it with some feta cheese and prosciutto take the marinara off all together maybe a drizzle of balsamic vinegar reduction and voila!
@@bigdaddigaming is the brand called crystal light?? My eldest wanted to make the lemonade but he has to have limited sugar so didn't think it was possible.
The idea of watermelon pizza just hurts my head and my stomach... Barry, you brave, brave man.
Melon is bad enough on it own.
Barry has been hanging out with Ashens too long.
@@NickBFTD Watermelon is amazing if it's ripe... but mustard nor tomato sauce belong on it. Just a hard no.
@@shawnsisler3743 No lol, it is disgusting, like a sweet cucumber.
@@shawnsisler3743 z
I don't think anyone recommends washing your pasta, because you want that starchy water to finish your sauce!
Plus we tend to cook rice until it absorbs all the water in the pan and therefore keep all the starch with it. With pasta it stays in the leftover cooking water, which as you say is great for sauces.
I rinse/wash my pasta, but I use butter on it. Tomato-based sauces and me don't mix anymore.
@@BeckyAnn6879 I hear you there for me most tomato sauce dont mix with me either
You shouldn't wash rice really, if you measure the water out to the rice properly cook it and allow it to steam and absorb, you don't have left over water, but you have a flavoured starchy rice ..
Barry, despite running a cooking channel, seems incapable of learning how to cook anything starchy that isn't an oven chip.
No, nobody washes their pasta apart from barry, and rice should be booked in the correct amount of water so it absorbs it all. There is no reason to wash or drain it if you measure the water and cook it at the right temperture.
if someone serves me watermelon pizza in a party. i'l just head back home.
That is why the US has the second ammendment.
The watermelon pizza reminded me that watermelon steaks were a thing a couple of years ago and I can't remember if you tried that. Could be another thing to try out. If I remember correctly, TGI Friday even did them at one point but I never got round to trying it before they stopped it, it was like s vegan steak option.
Watermelon steak is actually nice. Nothing like meat. But yeah, nice as its own thing.
You shouldn’t wash your pasta. It washes off the starch and your seasoning/sauce won’t stick. Per Alton Brown.
Alton has spoken, lol love that guy. Interesting, thanks
I could have easily eaten that pasta.before it went into the air fryer.
Farfalle means “butterfly” in Italian so we call it butterfly noodles instead of bow tie in our house.
Weirdly though, the inventor of farfalle went with a bow tie shape though. If it was to be butterfly then it needs more of a B shape even if the edges are pointed and not rounded. Like where the top sticks out more than the bottom and is bigger like on a Monarch butterfly. Its not hard to do. So why call it butterfly but shape it like a bow tie?
@@MadMadameMeg In Italian the word for bow tie is papillon, which is literally butterfly in french, and less common "farfallino", literally "small (male) butterfly", so it kind of makes sense, I guess...? XD
@@silviagreco3807 Thank you for the language lesson. Im fluent in English only. I didnt know this. Its rather quite fascinating.
I think I saw you in person earlier on walking Boston and Amy around 8pm however I was too nervous to say hi and also wanted to respect your private time, I thought you were local to my girlfriend but didn’t realise you were neighbours! Anyhow, hi!
If I were to see you again would it be okay to say hi briefly for future reference?
After seeing so many Tik Tok videos go horribly wrong, I worry... i watch, but, i worry. Please be super" toaster" careful
Just imagine that whipped lemonade, but with sparkling water... (Or Sprite even)
Or even dolloped over some strawberries or vanilla ice cream
yeah as a brit I can't imagine lemonade that isn't fizzy... it doesn't make sense to me cuz I grew up with only fizzy lemonade. It was only recently when a local co-op started stocking Arizona drinks that I've had non-fizzy lemonade with their Strawberry Lemonade drink, which I bought thinking it was going to be fizzy.
Stay cool by soaking a towel putting it in the fridge for about 20 min. then wrap it around your neck or on your head under your hat. I tried those pastachips and not one person in my house had more than one. Lol
We fed the pasta chips to the dog and he didn’t even finish them.
@@amy4kaseykahne didn't think you should feed dogs onion
@@DaisyLarson4936 we didn’t put any onion on ours. My other half can’t stand onion.
@@DaisyLarson4936 lmfao you can season them however you like, and if its not real onion then yes, they can have onion flavoring hahahahahah
Yeah, to me its like a bad cook overcooked/burnt the pasta and tried to play it off like "chips"
I love these videos!!!! I am so glad someone is taking the time to prove or disprove them!!! I love the days your videos pop up on my feed!
Cheers Ashley, much appreciated, glad you enjoy them, means a lot
You should equally check out Ann Reardon, who’s a food scientist, on TH-cam; she’s done several videos on how dangerous some of them are.
@@kymmoore853 I was just about to suggest Ann Reardon/How To Cook That myself. I love her videos, but my heart goes out to Dave for having to try the 'viral foods' she disproves! LOL
Me: Don't have a wife
*proceeds to cook in the living room*
I'm reminded of the viral video from a year or so back about a restaurant that removes the rind from a watermelon and then seasons and smokes the fruit for hours so it looks like a ham.
Let watermelon be watermelon for God's sake!
Could definitely tell from the start the watermelon would be awful 🤣 the pasta sounds interesting x
Barry, would the watermelon work if instead of the marinara sauce you put crumbed feta on top after you char the melon and some chopped chilli and mint?
In Israel we have a snack which is basically seasoned fried pasta called Bissli. Each flavor comes in a different pasta shape. There’s onion, grill, pizza and even falafel
I can get it here where I live and it is delicious!
That sounds so fun and delicious!
Happy late birthday:)
I've recently got oddbox but have no idea what to cook with the boxes so it's got lots of veg that I've never used before. Would you consider an oodbox series to teach me how to use some of this fruit and veg🤣
Love your videos!!
What veg did you get?
@@sarahrosen4985 quite lot of things tbh, but the things I was unsure on using were eggplants, caugettes, avocado, fennel, radicchio, kohlrabi so far through 3 boxes
This is the problem with veg boxes.
They seem like a wonderful idea, until you realise you haven't got a clue how to deal with anything unfamiliar.
Basically, any veg will work in a stew or stew fry or curry. Stop thinking like an Anglo-saxon (everything separate, and then drown in salt and gravy) and think like everyone else on the planet (Chuck it all in with herbs and spices and make something yummy 😋)
Kolrabi is nice if you grate it as a refreshing starter- goes well as a salad or pallet cleanser, but you can also make chips or mash with it. It's basically a spud you can eat raw.
Ooh, other rule: big veg, like aubergine etc- cut small. Small veg, like onions, cut big.
Fennel use sparingly, but it keeps nicely.
Yeah, MASSIVE pass on the watermelon pizza, thanks very much! I recently found a recipe for making a pizza base using riced cauliflower, and, as someone who's had to swear off proper pizza for a while as part of a weight-loss programme, I can honestly say the cauliflower pizza base ROCKS!
Sorry but TicTok is just Z list social media for Z list people…..
TH-cam is where it counts Barry and thanks for doing these so we don’t have too…
Watermelons In my view is disgusting so putting pizza topping on it is just 🤮
Watermelon pizza… the pineapple pizza people have gone too far…
Almost thirty years ago I used to buy bags of salt & vinegar “snack pasta” from a health food shop which was basically what you did, down to the shape.
My Nan used to make me a lemonade float when I was a kid (in the 70’s) - it was lemonade with a lump of ice cream floating in it 😋. Thanks for the image of you editing in your pants 😝. Ow and what is that on top of the kitchen cupboards, if you zoom in, it looks like a cat in plastic wrap 🤣 🤣. Thanks for trying again for us xx
It’s a seal, bayaya
My mom grilled watermelon once after seeing videos of other people doing it. It was just plain watermelon though but Berry's reaction is pretty spot on to what mine and my mom's was. It's down right nasty.
So I’m from St. Louis in the US. One of our local delicacies is “toasted” ravioli. It’s really just fried ravioli. So….just imagine the pasta chips but stuffed with beef. So, so good.
I wonder if you can substitute the lemon drink with instant chocolate pudding and use iced milk (any kind) instead of water. Making a frosty chocolate treat 🤔
Added: for those asking...instant jello pudding (and generic versions) are made specially to not be cooked. Its dissolved in milk , you then put it in the fridge and it sets. It's really popular in my area (small town America)
You can order it online if it's not in your local grocery.
heya it sounds like an awesome idea but instant pudding mix has lots of corn/potato starch in it to thicken the pudding, so if its not cooked it would taste coarse and grainy (uncooked starch also not too easy on the stomach), just use baking cocoa and sugar instead or chocolate milk powder, this way you get the chocolatey goodness without needing to cook out the starch
that was the fake mousse au chocolat we used to whip up when we were kids. Instant hot choc powder and cream. Works a treat.
@@Daeltha this pudding you use would be the instant kind...not the cooked pudding (I am not a fan). This dissolves easily in cold milk. I've used it with heavy whipping cream and it fluffs up really nicely. No grainy taste. You dont use the whole box, only a few tablespoons. It basically turns into chocolate whipped cream.
@@alishahird897 oh ok thats cool then :D i didn't knew there was a non cook instant pudding :D
@@Daeltha Jello (plus many generic brands) has an instant kind, the thickening agent used is cornstarch. It can be used for pudding and pie fillings. It's very popular for summer cold dishes (very versatile). It's been a staple in my family for generations.
Barry that whipped lemonade propably got so thick so fast cause the lemonade powder has citric acid in it, so the cream reacted to the acidity and seized, thats why it also had this clotted cream like texture, its not stiff because it has lots of air in it its thick and dense cause the cream became a kind of sourcream.
It did look pretty good though.
no critic just some thoughts on why it thickened so quick :D
Came down here too say the same. Just like making ricotta or "buttermilk"....acid makes milk do cool things.
6:11 It's usually a bad idea to record yourself committing a crime against humanity
Little did young Barry know that his sister saved him from a lifetime of agony by not letting him watch the He-man movie (the one with Dolph i presume) :D
Pasta chips have been available in supermarkets near me for years. I find it odd how many people consider it some new idea.
Ive never seen them
As ever, I never knew I needed to watch a Barry video until I watched one. The most positive man on the internet. The lemon cream would just be lovely on its own or dolloped on top of a dessert. Always thought they should do lemon Angel Delight.
How did the watermelon “pizza” smell when it was cooking? Could you smell the watermelon or did the toppings overpower it?
i feel like the pepperoni would overpower the smell of the watermelon
I don’t know who I feel about putting cream in water
Pasta starch is really good for thickening sauces! I use it some of the water from the spaghetti when making bolognese sauces.
I haven't laughed that hard in ages, watching you bite into the watermelon pizza!!!! :)
for the creamy lemonade, I'd put the lemon cream with ice in a blender and make it into an iced cream lemonade. Like a lemonade Frappuccino.
Someone seeking trustworthy information on TikTok is like a movie character wandering into a run-down asylum in the middle of nowhere and asking for help with a car that's broken down.
The lemonade is a take on the whip coffee from the start of lockdown
We call farfalle butterfly in our house.. because well.. it looks like a butterfly 😂
Farfalle means butterflies in Italian so you are very right in calling them that at home!
it's funny as i just bought an air fryer yesterday now i can try the pasta crisps while sitting in my underwear with 2 big fans blowing on me, the watermelon pizza, as soon as you said it i said NO! pizza and fruit do not go together. do you hear me pineapple on pizza people
Re. Pasta crisps.
There's a reason why potatoes are used for crisps, and not pasta- potatoes absorb flavour whereas pasta doesn't.
Big brain moment, barry, I know. 😒
I have never washed my pasta, but I did lend the vicar a bar of soap. lol
I don't know why I found this so funny 🤣
@@heatherowen3033 you cant have a Barry video without a dad joke.
@@jeanlongsden1696 that is true
Watermelon pizza sounded disgusting in general, glad to see it was just as gross as I thought it would be. Pasta chips seem completely pointless when I could just have pasta or crisps themselves instead of wasting time
The instant drink i think is quite common around the world, in the balkans we have a brand called cedevita, they have several flavors, the orange is nice.
Many year ago we used to have Clifton powdered drink mix here in South Africa. Also in different flavors. I loved the naartjie (tangerine).
Try deepfry this pasta 😄You will be pleasantly suprised.
the watermelon pizza ,,no thanks, but id try it with spaghetti squash
nice!
When you added the onion powder I was sad when oregano was the last spice. I was really hoping for garlic powder as well because it goes so well with onion and oregano. You should have added it.
Adding acid to cream causes it to thicken very quickly although it will be heavier than normal whipped cream and I would guess that lemonade drink powder would contain a fair amount of citric acid.
Raphael Gomes did this pasts thing recently on his last video but he I believe deep fried his pasta…..
I’ve never washed dry pasta cause the starchy water often comes in handy for the sauce 👍
Barry you're a Dad. You have children to go in thorny bushes for you. 😜
Errmmm ... that can be read as a far darker situation than you meant.
@@santajimi Only if you're a resident of Gotham City. LOL
I'm not even to the tasting part of the watermelon pizza, but it seems vile. I know what happens when watermelon is cooked, and that alone is enough to turn me off.
Edit: Barry's face say it all😂
Hey you mentioned a long time ago about opening a pizza shop is that still happening or did it already happen ? Just wondered :)
Stop abusing watermelons! Just eat them as they are.
Barry: We tend to wash our rice
Uncle Roger: Haiyaaaaaaaaaaaaaaaa
Watermelon is delicious in salad, had one year's ago was yum
Some russian, middle eastern and also south asian salad recipes include fruits (apple, watermelon, honeymelon, pomegranate, berries, pomelo) and mix it with salty and spicy. It's actually delicious and refreshing.
The lemonade becomes "naughty" when you add a shot of Jack Daniel's to it. 😉
Your pepperoni looks suspiciously like chorizo
Random fact, I live near where Dirty Dancing was filmed.
I don't have an air fryer, why would leaving it stirring the whole time damage things? damage the pasta? TYIA
Constantly stirring pasta breaks it into mush. You can also do this with traditional frying methods. You mostly have to get the oil really hot and pat the pasta dry before you toss it in. Alternatively, you can use a rice flour based pasta and fry it without cooking. Happy cooking
No they talk funny in Massachusetts.
Yay exactly the kind of video i was looking for. ☺ Im really curious abt the whipped lemonade!
Edit:
Wow I cant believe I never knew u could do that w country time! Def trying thank u Barry!
N ur right I always wash my rice, never have washed my pasta lol
You have so many gadgets to measure tablespoons yet you go old school and actually use a tablespoon.
yes lol
no p...p... p... paprika on the pasta? :o
“Watermelon Pizza aaaaaaaaaaaah”
When you mentioned the temperature I was like jealous, as an Aussie that’s bloody beautiful haha I’m cold here for winter and it’s like 16 according to snap chat
That watermelon pizza sounds like something Oscar the Grouch would eat.
Omg no don't wash your pasta! You'll wash the starch off and you want the starchy pasta water to help make sauces adhere to there pasta!
Love these vids keep it up barry
Any other brits absolutely confused at the idea of non-fizzy lemonade? It seems like such a foreign concept to me. It always did confuse me in cartoons how they'd just add lemon, sugar and water to a drink at a "lemonade stand" and call it lemonade. Anything with Ade at the end of it in the UK = Fizzy. Though the local co-op has recently started stocking Arizona drinks, and I bought a Strawberry Lemonade thinking it was gonna be fizzy, it was not. Was quite enjoyable though for my first foray into non-fizzy lemonade.
i got a challenge for you, find the cheapest cuppa soups and then find the most expensive cuppa soups and see which you prefer, i like minestrone soup, i bought some cheap ones 0.79p, some mid range at 0.89p and some expensive ones a pack ranging from 1.29 up to £1.99p but you got to think same flavor or you gunna be buying too many flavors... you could also try making your own compared to packet soups...
That's one thing I have also wondered are you supposed to rinse pasta .
Am thinking a slice of pineapple instead of watermelon might work better....
This could get interesting 🤔 🧐
@Barry Lewis ... Greetings from Texas, USA. An idea for a Barry Tries video, or maybe a 4x3 ingredient episodes:
1.) Real southern style corn bread (savory, not sweet) -- for a 4x3 episode you'd probably need a packet mix which are usually sweet, but, maybe UK is different than US.
2.) Cow's Milk, ideally raw non-pasteurized, but that's hard to find and some people consider it dangerous.
Take corn bread, crumple it into the milk w/ your hand, eat w/ spoon.
It's an old recipe we'd have on the farm, hence the raw milk... thought you might like something very different. It's also delicious, usually served as a desert.
Have you been roll playing Ethan Winters from Resident Evil Village? 😉 😂😂
I think we can safely say that Barry seems like the kind of bloke to punch his way through a Romanian village to save one of his kids. 😆
The watermelon pizza genuinely made me gag, and I wasn't even the one eating it
Ive been eating pasta crisps for years, never knew it was a trend 😂😂
31c.... (laughs in Floridaian)
Joins you in laughing in Australian.
I'm laughing so hard right now at you griping about temperature. I live in Texas. Just outside of Houston. We're topping about 95 degrees. Heat index 105. With 90% humidity. Tell me more about how you're hot. 😹😹😹😹😹
You're the best!
Don't know about that lol but thanks for the support!
I live in Massachusetts, so I love and appreciate the story. You're American accent is awesome!!!!
BARRY YOU MISSED YOUR ONE EXCUSABLE OPPORTUNITY TO WEAR THE WHITE SEQUINED GLOVE!!!! SHAMOW!!!! HAVE YOU FORGOTTEN WHERE YOU CAME FROM??? JOKING!!! BUT KIND OF SERIOUS ABOUT MISSED OPPORTUNITY HEHE
I live in Arizona and in June this year we had a couple week span where it was over 120°F or 49°c. So 31 to us is chilly. Most of our year is over 100° f or 38°c. We get maybe 3 or 4 months if were lucky where its under that.
With lockdown over are you still opening a pizza Shop with all that Crowd funded money donated ?? Or are you giving them there money back ???
"smells like a burnt cucumber"..... Well did you know that if you sprinkle sugar onto cucumber, it genuinely tastes like watermelon 🍉
Is central A/C not a big thing in the UK? I’m just sitting here in Arizona happy it’s not 120 degrees outside while in my 75 degree house. I was so confused on why he was complaining that it was 80 degrees lol
Nobody puts Barry in the corner! Watermelon pizza...who would have thought!
Have you ever seen a recipe and thought "No just.....No" that was my reaction to (shudder)Watermelon Pizza.
I should have finished watching this before making the whipped lemonade...I just ate it as if it were a mousse or something, which was very nice still and would be terrific on a spo ge cake,..1 layer of sponge...the cream mix on that, sliced peaches on that, another layer of sponge followed by 1 more layer of whipped crea. And peach slices on that... or on the first layer, you could put strawberry jam on both sponge layers, then Add plain whipped cream or the whipped lemonade cream on on top of the first layer of sponge, then with the 2nd cake layer, place that on top, jam layer down, then once joined, do the layer of just whipped cream/lemonade and peaches on topic that layer of cream. My cousins grandma used to make so.ething very very similar w8th the lemon and plain whipped creams.. jam & peaches, they were amazing!
Now I've seen the full video though, ill have to try and make it again as a drink...! 🤣
There is a restaurant in New Orleans, Copeland's (owned by the original founder of Popeye's, Al Copeland, or rather his family, now,) that serves fried farfalle pasta with their artichoke dip. I'm pretty sure it's made exactly like this, with perhaps some cayenne added to the spices as theirs has a bit of a kick.
I don't like the idea of the pasta chips personally, as I'm not a fan of crunchy pasta, lol. But I wonder if just mixing it in pesto would work? Like it's got oil, cheese, seasonings... Would be interesting to see.
I have to think the watermelon pizza is an outgrowth of a watermelon BBQ thing we had in the US about 10 years ago. They would brush BBQ sauce or put a BBQ rub on the watermelon and grill it for about 3 minutes a side. Never got real popular, but might be the context.
Interesting fact. You call it bow-tie pasta, we (in germany) usually call them butterfly (Schmetterling) pasta since it a) looks like a butterfly and b) Farfalle in italian translates to butterfly xD
Pretty sure, some of these TikTok recipes are fake in terms of taste xD
They all tell you it's amazing but either they didn't try it at all or it tasted really bad and they want you to suffer xD
Barry, you should try Chef John’s watermelon pizza from Food Wishes channel
I dont wash my pasta BECAUSE the starchy water is GREAT for thickening up a Bolognese or other pasta sauce!
Is power expensive in the UK? Are AC units illegal in the UK? I have been there in the summer and OMG hardly anyone had AC! I mean a split inverter unit would work wonders for those hot days.
Oh god you're a braver man than me!! (ps I'm not a man) I couldn't have eaten that horrendous pizza or the drink, also really couldn't a bothered faffing with the pasta crisps so all in all it's a no from me! lol Hope you cooled down and thanks for the vision you've plonked in my brain now haha :)
They have air conditioning in an office near Abigail Thorne's office in London. It is possible. Why would you torture yourself? ( I am across the pond and in the south, where one will die without air conditioning these days, so I can't picture life without air conditioning).