बिना तेल नींबू का खट्टा मीठा अचार जो सालों साल चले। nimbu ka achar।nimbu ka khatta meetha achar।

[@abhilashakaundal2147]

I made this.delicious...everyone praised 😊

[@ShyamRasoi]

Thank you so much for your feedback 🙂

[@KavitaDharam-vk5vo]

​@@ShyamRasoiwe qqqq we aa😊

[@MamtaArora-m7v]

❤❤RADHE RADHE JI BOHOT TASTY JI M MAMTA Y.N.R

[@saprusaini7115]

0:39

[@BabaliSharma-n8c]

मेरा भी फेवरेट नीबू का आचार बहुत 👌❤️🥰

[@0602dolly]

Bhot sare video dekhe, sir apka video hai jisne bataya shi se long term kr lie kaise bnaye achar.. thank you for sharing your expertise 😊

[@jasbirwahi1091]

Wow kya bat hai it's really good yummy yummy.

[@ShyamRasoi]

Thanks a lot

[@harsharanthapar6018]

Thanks for sharing ma'm. Very nice n simple way of describing this delcious recipe. 😋

[@ShyamRasoi]

Most welcome 😊

[@madhuthukral2070]

Very nyc and very easy I will definately try this.

[@ShyamRasoi]

Thank you 😊

[@Ranjuromi]

Thanku so much nice nimbu pickle👌👌👌👌👌

[@arunkhanna25]

It's looking very transparent n yummy ❤

[@ShyamRasoi]

Thanks a lot 😊 , it is really yummy

[@madhuaggarwal5651]

Very nice n easy muh m pani aa gya

[@ShyamRasoi]

Thank you so much

[@sangeetahardwani3128]

Tarika bahut easy laga main banaungi

[@ShyamRasoi]

Thank you 😊

[@Pujakumawat-b5s]

Very tasty aachar..mene bnaya h aisa

[@ShyamRasoi]

Thank you so much for your feedback 🙂

[@jabazeminder1090]

Bohut acha achar bana.

[@ShyamRasoi]

Thank you

[@vijetaswarnkar6305]

Mouth watering achar thank you mam

[@ShyamRasoi]

Thank you too

[@anitakeswani2523]

Wow bahot badhiya 👌Thank you🙏🙏

[@ShyamRasoi]

Thank you too 😊

[@Om_jai_jagdish]

Looks to be good recipe ❤

[@ShyamRasoi]

Thank you 😊

[@ruhi7561]

My favourite khatta meetha aachar thanks for sharing 😊

[@ShyamRasoi]

Thank you too 😊

[@Drishti_Nishad]

Mera favorite Nimbu ka Achar😋😋❤

[@ShyamRasoi]

Thank you 🤗😊

[@SachinKumar-yz9fd]

@@ShyamRasoi kk kk kkkkj

[@sunitagangal5069]

​@@ShyamRasoi79

[@veenabiral410]

Bhut acha banaya aapna

[@ShyamRasoi]

Thank you so much

[@samreenkhan4120]

Aj hi banana start kr rhi hu.. 20 din baad result btaugi

[@thewayilike5525]

Hi.. achaar looks good.. Can we add jaggery instead of sugar in this recipe...

[@ShyamRasoi]

Thank you, yes

[@mohitasachdeva9770]

​@ShyamRasoi if we use jaggery, will it be same quantity as sugar?

[@alpanapaul7114]

very good. will make

[@sindhusinha3816]

Bahut accha

[@rashmikhazanarecipemishra7062]

Super tadty nibu ka achar,muh me pani aa gaya👍🎁🎁🤝

[@ShyamRasoi]

Thank you so much

[@ManjushreeBachhar]

Nimb ka achar achha hai.

[@ShyamRasoi]

Thank you

[@IndraChouhan-yc6iv]

धन्यवाद आपका

[@ShyamRasoi]

Thank you too 😊

[@ShaistaSiddiqui-t9d]

Achi lagi apki video

[@ShyamRasoi]

Thank you 🙏

[@rasoicocina]

Very tasty nimbu ka achar☺️

[@ShyamRasoi]

Thank you 😊

[@JassuBrar-km5py]

Char bahut badhiya Si

[@ShyamRasoi]

Thank you

[@tukkuskitchen]

Super se bahut upar 😋😋 big big 👍🏻❤

[@ShyamRasoi]

Thank you 😊

[@amarjitkaur3353]

​@@ShyamRasoiak sath Sara Masada pao dakan lagao dus din bad khao

[@cookingwithadnan5698]

دیکھنے میں بھی نیمبو کا اچار بہت اچھا لگ رہا ہے

[@ShyamRasoi]

Thank you 😊

[@bhimalimbu8948]

Yammy yanmy❤❤❤❤

[@ShyamRasoi]

Thank you 😊

[@rathorekiran5165]

Bahut tasty👌👌

[@ShyamRasoi]

Thank you 👍

[@UshaRani-vr8iw]

Bahut badiya ji

[@ShyamRasoi]

Thank you

[@rakeshsharma-dg1zt]

very teasty lg rha h😋😋😋

[@ShyamRasoi]

Thank you so much

[@theamazingsisters6347]

Wow!!! Bahut sundar

[@ShyamRasoi]

Thank you 😊

[@leelasule8370]

It's Very Very Nice, Tasty & Mouth-watering Achaar❤❤❤

[@ShyamRasoi]

Thanks a lot 😊

[@JankiRaikwar-y8i]

👍👍achi hea

[@ShyamRasoi]

Thank you 😊

[@saanvishivkhetan5993]

Very tasty and yummy recipe 😋 😍 👌 ❤️ 😍 💖 ❣️ 💕 💘 ❤️ 😍 💖 really nice and delicious recipe 😋 😍 👌tasted and loved it 😋 😍 👌

[@ShyamRasoi]

Thanks a lot

[@shalusingal3825]

Looking yummy Achar 👌 thanks for sharing

[@ShyamRasoi]

Thanks a lot

[@sargamgroupkotdwar]

बहुत सुन्दर मेम ❤❤

[@ShyamRasoi]

Thank you 🙏

[@vardhanjain1576]

❤❤❤❤❤❤❤❤

[@vardhanjain1576]

🙏🙏

[@ratnaroy5041]

Yummy, I must try to make this.

[@ShyamRasoi]

Thank you 😊

[@KhusiArya-qg4ld]

Very very good 😋

[@ShyamRasoi]

Thank you 😊

[@neelamkumari4455]

Bhut acha hai

[@ShyamRasoi]

Thank you

[@jayantsudha7070]

Very tasty Nimbu Ka Achar😊

[@ShyamRasoi]

Thank you 😊

[@SandeepKumar-fw6lu]

Bahut badhiya Laga

[@ShyamRasoi]

Thank you

[@snehlatapahuja6368]

Bu😅 huy
​@@ShyamRasoi

[@deshdeepak4494]

Very nice recipe 👌 😋 👍 😍 😉 😊🎉

[@ShyamRasoi]

Thank you so much 😊

[@krishnadevi525]

बहुत बढ़िया जी

[@ShyamRasoi]

Thank you

[@ro023.8-7]

My favorite pickle priyanka ma'am thanks for sharing 😋😋😅😅👌

[@ShyamRasoi]

Most welcome 😊

[@ro023.8-7]

@@ShyamRasoi fine ma'am so nice of you thanks 😊🙏

[@dipalikarkhanis9215]

Bhot acchha

[@ShyamRasoi]

Thank you 😊

[@shahinanazaamir5196]

Zabardast😊

[@ShyamRasoi]

Thank you

[@sumangoel7412]

Wow v testy n simple

[@ShyamRasoi]

Thanks a lot

[@shilpaanandee2120]

Very nice...

[@rupnarayanbhandari82]

Wao Bahut badhiya Aachar

[@ShyamRasoi]

Thank you 😊

[@priyankarecipebook]

Wow nice recipe 👌👌👌👌

[@ShyamRasoi]

Thank you 😊

[@BhawanaNegi-t2x]

Very tasty achar 😊😘😋

[@ShyamRasoi]

Thanks for liking

[@gitaranidas1654]

Val lagil..

[@nirmalaswrnkar6365]

Super😋😋😋

[@s.tarsemsingh4733]

Best of Luck.

[@ShyamRasoi]

Thank you 🙏

[@sheetalbhavsar9229]

Bahot he 👌👌banaya apaney nimbu ka achar gud use kar shakhtey hay kya mam chini ki jagah

[@ShyamRasoi]

Thank you but the process will different

[@VinayKumar-es8ol]

👌🥰🥰

[@H.S.Pandey]

Super Good madam ji 👌👌👌👍👍💯💯💯

[@ShyamRasoi]

Thanks a lot

[@NareshTanwar-cn2rm]

Very Very Yummy Achar 👌👌👌

[@ShyamRasoi]

Thank you so much

[@bhavandasdialani4452]

The best recipe so far.

[@ShyamRasoi]

Thank you

[@UpmaBaranwal]

Nice recipe

[@kamaljeet-kf7hw]

❤❤so taste

[@ShyamRasoi]

Thank you 😊

[@musaratkhan3728]

Yammy ap mujhy long time wutout Fridge k save kerny ka tariqa btain /

[@ShyamRasoi]

Aap iss achar ko bina freeze long time rakh sakte ho, kyunki sugar preservative hoti h , ye achar kabhi kharab nahi hota h

[@sherinlobo1839]

Request you to make tiffin recipe for kids

[@suchitramittal9625]

Thanks , क्या गुड़ use कर सकते हैं ?

[@ShyamRasoi]

Yes

[@renubalani3286]

Thank you so much for sharing such a wonderful recipe ❤

[@ShyamRasoi]

Thank you too 😊

[@renubalani3286]

Hi..... Mainey nimbu gala ke rakhe hai 15days ho gaye hai laykin main ney usmey nimbu ka ras bhi dala tha ab ras ko nikal du kya? Fir sugar dalu?

[@ShyamRasoi]

ras nahi nikalna h , apke nimbu gal gaye ho to sugar dal dijiye

[@ShyamRasoi]

Nimbu aur namak ka hi ras h isliye nikalane ki jarurat nahi h

[@shashilal431]

very easy to prepare and very testy

[@ShyamRasoi]

Thank you 😊

[@YASHSVI_JAISWALL12]

🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉cmmdke245yjfjsjsjsksksksalowapsiooOaiaydkIUajI🎉🎉🎉🎉🎉🎉🎉🎉😢😂😂😅❤😅❤🎉 6:01

[@comedyplayercp4156]

kiske kiske muh me pani agya😂

[@radhikanirwan5676]

Wow mouthwatering

[@ShyamRasoi]

Thanks a lot

[@nilamsinha7365]

So tasty

[@ShyamRasoi]

Thanks a lot

[@mamtarani5030]

Nice 👍

[@ShyamRasoi]

Thanks 👍

[@chamanpreet9411]

Wow

[@ShyamRasoi]

Thank you 🙏

[@babysarsar185]

Yunmmmi

[@ShyamRasoi]

Thank you 😊

[@rituthapa8683]

Thanks Alot.

[@ShyamRasoi]

You're welcome!

[@thewayilike5525]

Hi.. Pickle ko fridge mein rakhna hai.. yan bahar rakh sakte hain.
Shelf life kya rehti hai aachar ki, pls byaye

[@ShyamRasoi]

Bahar rakhna h , aur ye achar kabhi kharab nahi hota h sirf colour thoda change ho jata h

[@thewayilike5525]

@@ShyamRasoi Thank you for your revert.. I'll try for sure ..

[@reetapareek7634]

Nice di

[@ShyamRasoi]

Thank you so much 😘

[@KhusiArya-qg4ld]

😋😋😋

[@sharnjitmaan7467]

Gud ya shker use kar sktey hai

[@ShyamRasoi]

Yes

[@rakshacookingcorner74]

Very Nice 👌👌♥️♥️

[@ShyamRasoi]

Many many thanks

[@kaashvipawan2983]

❤❤❤❤

[@sumitraarya7323]

Nice!

[@ShyamRasoi]

Thanks!

[@vanitadevi4877]

Hari Mirchi Ka Achar Kaise banta hai madam vah batao Nimbu dalkar

[@ShyamRasoi]

Aap check kijiyega maine nimbu mirchi mix achar share Kiya hua h

[@rashmikatyal4496]

Jis. Spoon se masale dalte h.
Dikhaya kare.
Measurement sahi rahega

[@ShyamRasoi]

Ok

[@vmsrinivas6230]

I made this pickle following your instructions exactly. I had kept the lemons in the sun for 15 days till the skin became fully soft. I used half of this to make sweet pickle and the other half for spicy lemon pickle without sugar. The sweet pickle came out well but the lemon skin which was soft when the pickle was prepared became hard like leather after the sugar melted. In the spicy pickle the lemon skin remained completely soft. What mistake must have made the soft skin hard ? Please give tips so that I can avoid this next time. I am your subscriber and I watch all your videos and everything I prepared came out very well !

[@ShyamRasoi]

did you keep sweet pickle in the sunlight after adding sugar ??

[@vmsrinivas6230]

@@ShyamRasoi No . I filled it in a dry jar and kept it in a cool dry place. However except the lemon pieces getting hard the pickle itself has come out very well and is very tasty the spices and sugar have merged nicely to make it very very tasty. I am preparing it again so let's see. Thanks for your prompt reply🙏

[@vmsrinivas6230]

@@ShyamRasoi I made this pickle fresh and this time it has come out very well. The lemon skin remained soft. Everybody at home liked it !

[@neelamkapoor1938]

Maam nimbu ke achar mein kabhi bhi oil nahi dalte hain

[@KomalYadav-xp2bf]

गुड वाला मी बतावे

[@NeemuRajasthani]

👌👌

[@ShyamRasoi]

Thank you 😊

[@sangeetarawat8525]

Delicious

[@ShyamRasoi]

Thank you 😋

[@manpreetkaur5902]

👍🏽👍🏽

[@ShabnamShivani9661]

Wow yummy yummy achar😋

[@ShyamRasoi]

Thanks a lot

[@ManjushreeBachhar]

Wow yummy achar😊

[@sabitaagrawal3925]

Very tasty 👌

[@ShyamRasoi]

Thanks a lot

[@zulekhakhan5123]

Testi

[@ShyamRasoi]

Thank you

[@deghjjjjkvilaluser-bs8rd9oc5m]

Nice 👌👌

[@ShyamRasoi]

Thanks 😊

[@hafeezkumbhar1334]

Tasty

[@ShyamRasoi]

Thanks a lot

[@ruksanashaikh4340]

Aapne haldi nahi dali?
Chini ki jagah mishtee dal sakte hai?
Instant banane ke liye nimbuu bpiil kar sakte hai?

[@ShyamRasoi]

Haldi isme nahi dalte h , chini ke badle mishri dal sakte h aur nimbu ko steam ker sakte ho