I have never tasted egg sandwich so good! egg sandwich recipe
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- เผยแพร่เมื่อ 28 มี.ค. 2022
- You will be the envy of your peers! If you take this delicious egg sandwich to work.
Without a doubt, this will be the freshest sandwich you'll ever try. An ideal snack for hot days.
As simple to make as it is tasty. Make the sandwich to go or to take at home.
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What do I need to make this egg sandwich?
Ingredients for 2 sandwiches.
4 eggs
2 tablespoons of mayonnaise.
Salt and pepper.
3 pieces of surimi (optional)
Sandwich bread.
I hope you enjoy your sandwich.
Thank you thank you thank you!
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NEW ‼TUNA SANDWICH RECIPE th-cam.com/video/8onvpVYrQK8/w-d-xo.html
I like the crusts on the bread
Looks delicious. Simple. 🤌🤌🤌
Brilliant! What a simple and effective way to chop eggs, plus the addition of the surimi sticks is interesting. Will definitely try that, thanks.
Muy saludable que se ve y rico 😋
Gracias Dolores, en mi casa los niños piden este sándwich con frecuencia ¡les encanta! es una forma diferente de comer huevos. Un saludo!
Lo he hecho exactamente como lo explicas y está riquísimo. Gracias
Excelente! Gracias 🙏
Thank you, appreciate your sharing.
Espectacular ese sandwich 🤩
Muchas gracias 🤗
Add a teaspoon of dijon mustard. yummy
👍😋
I like that you list the ingredients of your dishes in the information box - sign of a professional!
I’m excited to try this amazing recipe tomorrow morning thanks for sharing ❤
Gracias José! Espero que te guste 🙏
Great egg salad recipe. I used real crab instead of “krab”. Also added a little cayenne pepper and fresh dill. Delish!
This is exactly the technique I use to make egg salad...delicious
No importa si no lo meto a la hielera ? Es que no creo que esperar tanto para comerlo 😂 se mira delicioso 😊 creo que tendré ganas de comerlo de inmediato
Who would have thought. Worth a try!
Looks Awesome ❤
Gracias 🙋🏼♀️😊🌹👍
They look delicious I can’t wait to try them, thank you 😊
My mom used to use real crab meat and they were to die for. You can buy tinned crab. Also the eggs were from their own hens.
Luce delicioso 🤤
Gracias 🤗
The addition of imitation crab is a great idea! I’ll give this a go. Thanks!
I like egg salad and I love ham salad sandwiches. Great recipe.
🙏❤️
!Mucho gusto! !Gracias.
Igualmente!
muy buena receta la he hecho y está buenísimo, yo en vez de sasimi le he echado lechuga 🥬 😊 también está muy bueno
Wow.. this looks interesting and I must try ! Thanks for sharing😊
Thanks 🙏❤️
Muy rico se le puede añadir bonito, anchoa picada,gambita , lechuga se puede hacer de muchas maneras y para verano una buena cena muchas gracias por la idea un saludo
Añade todo lo que te guste! Gracias 🙏
I would put the egg salad in the fridge, never my bread.
Looks DELICIOUS
Voilà une très bonne idée, ça change de la charcuterie ou du fromage! Merci pour cette excellente recette. Bonne fin de journée à vous. 🍀🌺🍀
🥰🙋🙏❤️
Oh yea. I could like this. Thanks
😁😁
A bit of fresh dill raises a basic egg salad sa dwich to a whole new level
Egg sandwich is awesome
This also works well with Tuna.
Looks tasty.
🙏👍
!!!!!A probarlo yaaaaa😅😅🎉🎉!!!!!
👏👏👏👏
Muy rico....
Muchísimas gracias!
Mi madre me hacía esos sandwich .de huevo con poquita sal y poquito aceite nada más eran riquísimos .. !!!.Ahora mamá ya no está .😢
this is good. Very much like the delicious egg sandwiches I used to eat when I lived in Japan, (from konbini stores).
It's interesting. I think I found the original recipe in Korean, here in Spain this is not very common.
Thank you for your comment, regards!
@@casserola_club I agree that edges should be cut off and that one should salt the sandwiches and keep them in plastic in the fridge a while, gives another texture, more like 7/11 :-)) Crab sticks are ok and they have an advantage. People who are allergic to seafood do not get ill from them since they do almost never contain any crab, only fish. Some finer japanese surimi can contain seafood, but these are rarely found outside Japan.
Esto me recuerda a mi viaje a Japón cuando los haga seguro soltare una lagrima
Always thought surimi was weird. Might try it with lump crab.
Thanks for sharing
👍
These sandwiches look fat moist and delectable!
I make this with shredded crab meat. Delicious!
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Yum! Hello from Australia
Hello from Spain 😊🙋🇪🇦❤️
I’m SOOO hungry now! But it’s midnight.
Me agrado mucho tu receta lo probare, una pregunta tiene que ser pan de sanwich blanco o podria ser otro tipo de pan pero siempre de sanwich? Agradezco mucho tu tiempo saludos
Usa el pan que más te guste, el de sándwich es tierno y se hace muy agradable. Saludos y gracias!!!
👍👍👍😋😋
Gracias
🙏🥰🥰🥰
Creo que también queda bueno si se remplaza el surimi por jamón frito
Œufs cuits durs, oignons en petits dés, mayonnaise, sel, poivre…
Un vrai régal!
👍
The clingfilm was very chewy and made the sandwich hard to digest.
Pimento and paprika are nice options.
Ok!
it was pretty good, i didnt care for the cellophane tho.
Ay-yi-yi! Mi estomago!
Hoy dia hay pan de molde sin orteza y tb hay unos aparatos manuales que pican el huevo,la cebolla,los pepinillos.....en un par de golpes y se hace más fácil y rápido.
Oh yummy we love them in hyena Southwestern part of Louisiana
Hola! 🙋 From Spain 💃
I always add a little Coleman’s dry mustard
Puedo agregarle tomate, cebolla y queso a esta receta?
También lleva perejil y cebollitas de verdeo
Looks delicious. I would use a egg slicer to save time chopping the egg yolks and whites with a knife.
👍
Hard Boiled eggs take an Egg Slicer slice turn 180 slice mix with Mayo and Relish Pepper to taste
🤗Nice and chunky not too Soggy not too Runny
you can really Taste to egg 🤩
Thanks 🙏🎉
I am from Pakistan ❤️
English subtitles please ❤
What was the orange thing u put in ؟؟؟؟
💖💖💖
🙏
😮❤
Primera vez que me llama la atencion sandwich de huevo
Bit of butter/marjorine on hot eggs goes well too......before mixing
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Eu colocaria também o azeite e umas folhas de alface aumenta o sabor
👍🥰
7-8 minutes starting in a cold pan will result in barely soft-boiled eggs. Get a steamer basket, start a little water boiling in the bottom of the pan (enough so it won't boil away before the eggs are done), place the eggs in the steamer basket into the pan and steam for 10 minutes for medium hard-boiled eggs. A little less for softer, a little more for harder. Works every time.
My quick egg sandwich recipe, put 2 eggs in bowl in micro for 1:20, use spoon to cut up egg & add tablespoon of mayo, put on wonder bread, salt & pepper, cut In half. Done
En Chile se prepara esa pasta, pero sin kanikama
De 4 huevos mas o menos cuantos sandwich's salen?
Una pregunta porque al frigorífico, le da algo adicional?
El reposo en el frigorífico hace que los sabores se mezclen unos con otros. No es un paso obligatorio pero le sienta muy bien al sándwich. Saludos!
Se podría entonces preparar el relleno y llevarlo al enfriador el tiempo que sugieres, y pasado este tiempo montarlo en el pan❤
Estoy así de inscribirme, de tanto anuncio que he visto 🤣 estoy sugestioanda ya.
Чеснок и зелень добавить, будет вкусно
👍
Try teaspoon of honey.
Does adding the chopped whites after you mix the mayo with the yolks make some kind of difference taste-wise? It just seems like an unnecessary step.
I thought exactly the same thing...🤔
Agreed. And cutting off the crusts only makes them look fancy, not taste better. I'm not going to waste time wrapping them in cling film and refrigerating them, either. I'd just eat them. After all, the eggs and mayo were already refrigerated.
Jon in rural BC, Canada
Yo lo pondria a la waflera para dorar los panes y lo comeria caliente una variante
Sustituto de mayonesa?
卵サンドイッチは美味しいね🥚🥪😃
大好きだよ😄
朝食だね
🙏🙏🙏🙋🇪🇦
@@casserola_club
卵サンドイッチは美味しいですね🥚🥪😃
大好きです😄
朝食ですね
@@casserola_club
コロナウイルスに気をつけて下さい😷
コロナウイルスなくなればいいですね
無理しないで下さい
@@casserola_club
暑くなりましたね😵
よろしくお願いします🙇
Is storming necessary? Fishy smell?
A mi, no suporto el surimi, pero hago igual con jamon dulce, y sale igual de bien.
fish hotdog with eggs? HARD PASS
you got something against crust?
Why cut off the crusts?
Meanwhile I've boiled two eggs and I'm out the door.
Muy rico! pero xq se debe esperar 4 horas?
El tiempo es una sugerencia. El relleno del sándwich está más sabroso si reposa unas horas en frío. Por suspuesto, se puede comer al momento.
Jajajaj no puedo esperar 4 horas para recién comermelo
🙏🙏🙏
I like imitation crab meat and I'm sure if someone served me this I would eat it but it doesn't really sound like a combination I'd care for
Se me antoja con tocino frito o atún tienen mas sabor que el Surimi
You need some mustard...onion and celery..maybe a little bell pepper...and a dash of tobacco. There
..fixed it for you
It looks very nice but needs salt and pepper
Looks good but I add a tsp. Of regular mustard instead of the fish.
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Looks good but better on whole grain bread without throwing away that tasty crust and way healthier and more flavorful.
This is an idea, then each person adapts it to their taste. Greetings!
Y yo me canso de hacer el.pan y hacer sándwiches en México 😅😅😅😅
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No butter??
Everytime I make this simple item, it's different. Next time, I will mix the yolk & mayo first, to see the difference.
Just substitute that processed surimi crap for shrimp/prawn and you're fine.
The cling film looks to be the secret ingredient that makes them stand out from other sandwiches.( ͡° ͜ʖ ͡°)
Grill the bread!
I would have to butter the bread first.
I have to include celery, onion, and dill or it's not really egg salad.
👍❤️