जैसे पारंगत बैट्समेन के क्रिकेट शॉट्स दर्शकों को आसान लगते हैं, उसी तरह आपके रेसिपीज भी हम सबको आसान लगते हैं। परन्तु उसके पीछे प्रैक्टिस और कला भी होती है। धन्यवाद 🙏
Namaskar Nishaji As usual your all your recipes are delicious marvellous attractiive irresistible......thank you 🙏❤💐 and exactly the way my mum used to prepare pickles but with black mustard .....very good .....missed these old days with my parents.....again thank you very much Nishaji.....cheers⚘
Radhe Radhe Mam..kaisi ho aap..Maine aam ka achar pehli baar banaya hai wo bhi aap ke bataye tarike se or sach mein bahut achha bana hai.😊adhe se jyada khatam bhi ho gaya hai. thank you mam itna easy tarika bataya apne..❤
Namaste aunty ji Aaj hi humne Apne ped se aam tode hain aur tab tak aapka video a Gaya aur hamen aasani Ho Gaye Achar banane ke liye dhanyvad aunty ji 🙏❤
Hello ma'am mne aapne jesa batya wasa hi achar dala sabhi ko bahut psand aaya mne पहले 5kg ka dala tha....mujhe khud ko itna psand aaya mne aaj phir se 5kg ka aur dala puri recipe aapki fallow ki....Thank you so much aap itne ache se guide kerti sare kaam asan lagte h....yuhi humko guide kerte rahiye...aap swasth rahe bhagwaan se pray kerti hu
Muje aapke dwara banaya ye achar khana hai. Pl muje 1pav bheje. Kitne rs. Bheju konse no. Par bheju mam. Mai ek old lady hu mai ese bana nahi sakti. Mai Mera address bhejti hu. Bheju kya mam.
आप ने बहुत ही सरल और आसान तरीके से आम का अचार बनाना सिखाया मैं कल ही आम लाई थी और अब आप की विधि द्वारा अचार बनाऊंगी क्यों कि मेरे हाथ से भी अचार अच्छा नहीं बनता आशा करती हूं कि अचार बढ़िया बने बहुत बहुत धन्यवाद 🙏🙏👍👍
@@nishamadhulikaMa'am maine apki same receipe follow krke ist time aam ka achaar bnaya hai and ghar mein sabko boht jyada pasand aaya. Thank u soo much ma'am.🙏 God bless u😊
Wow aam k achar bahot tasty lag rahe h. Traditional method mai hamesha aise hi achar banati hu kharab nahi hote. Apni maa se sikha tha. Aapke aam ki quality bhi bahut acchi lag rahi hai thanku for recipe
Mango pieces become soft As it ages jo mere family ko nahi pasand . How to avoid this , how to keep the pieces firm and Kada even when the achar becomes old .
Nisha madam ji main aapki sari video parmanent dekhti hun mera naam Neelam hai aur main Lucknow mein rahti hun maine aapke channel ko subscribe Kiya hai Nisha madam ji aapki recipe bhi bahut acche lagte Hain aur samajh mein bhi aati hai dhanyvad
Mam ..i m learning your recipies since 15 years from website articles to videos. You have guided hostel students to new moms like us since long . Ur way of telling is very clear and motherly and i depend on you for exact measurements and timing. Today i was searching for mango pickle recipe and found your recipe the best like always. Thanks for such nice recipies. Lots of love❤❤
Bahut hi testy lag raha h dekhne me khane me to aur bhi lagega 😋😋aapse ek baat puchni h aam ke achar me sarso ke dane to nhi padte bachpan se mummy ko achar dalte dekh rahi hu wo kbhi bhi nhi dalte aam ke achar me aur saalo kharab bhi nhi hota mummy ke hath ka achar
बहुत बढ़िया निशा जी.. हमारे असम की कैरियों में बहुत पानी होता है इसलिए नमक हल्दी लगा कर रात भर रख कर सुबह धूप में सुखाते हैं ताकि पानी निकल जाए और अचार खराब न हो।
Mere ghar mein yah Aam ki Chatni Sabko Itni Pasand I Ki Main Ek Bar aur fir se 2 kg mango ke banane ja rahi hoon ...waw thanku mam so much for ur delicious recipe .💯
Nisha ji ap es baar lal mirch hta ke aur jaise pahle dadi nani achar banati thi bilkul waise hi aam aur kathal dono achar ki recipe hmare sath share kre please 😊
Mouthwatering 😋😋 Aam ka Achaar ki Recipe keliye bahut bahut Dhanyawaad, Nishaji. Waise bhi achar ka naam sunte hi bhookh lagti hai, upar se Aam ka aur mein Lunch time mei ye Video dekh rahi hoon. 👌👌🙏🙏🌹
Nishaji, a few mangoes were slightly yellow in colour, they were probably riping..have we to select such semi riped mangoes to balance the sourness of the pickle?
Very nice sharing, ma'am mujhe ye puchhana tha ki aam katkar jo dhup me sukhana hai pura din, toh jiske yaha dhup kam aati hai toh o ktna din sukha sakte hai please jarur batana, mujhe bhi banana hai mai bhi isi tarike se banaungi
Wow very tasty traditional Aam ka Achar mouth watering 😋 thanks sharing di ❣️
Thanks *@ManukiRasoi*
हेल्लो ❤❤
आम का अचार 🤝 गर्मी की छुट्टियाँ
बहुत बहुत धन्यवाद *@TH-camIndia*
जैसे पारंगत बैट्समेन के क्रिकेट शॉट्स दर्शकों को आसान लगते हैं, उसी तरह आपके रेसिपीज भी हम सबको आसान लगते हैं। परन्तु उसके पीछे प्रैक्टिस और कला भी होती है। धन्यवाद 🙏
🙏🙏
अचार की रेसिपी के लिए धन्यवाद नीशा जी❤😊
बहुत बहुत धन्यवाद *@shikhachhonkar4207*🙏
Madem sunlight me rakhna ha or nahii
सबका अपना अपना तरीका होता है अचार बनाने का पर आपने बहुत ही अच्छे तरीके से बनाना बताया है 👌🎉
बहुत बहुत धन्यवाद *@RadhaGPatel*
Bahut tasty achaar bana h mam bilkul jese aapne bataya step by step follow kiya. Thanks Nisha mam🙏
Bahut bahut dhanyawad *@manjeettapadar2297*ji ye jaan ke accha jaga
Namaskar Nishaji
As usual your all your recipes are delicious marvellous attractiive irresistible......thank you 🙏❤💐
and exactly the way my mum used to prepare pickles but with black mustard .....very good .....missed these old days with my parents.....again thank you very much Nishaji.....cheers⚘
Thanks *@indiramohith8876* , try it out and give us your feedback on its preparation. 🙏
Radhe Radhe Mam..kaisi ho aap..Maine aam ka achar pehli baar banaya hai wo bhi aap ke bataye tarike se or sach mein bahut achha bana hai.😊adhe se jyada khatam bhi ho gaya hai. thank you mam itna easy tarika bataya apne..❤
Radhe Radhe *@monikaramprasad2093*ji , it is my pleasure. thank you ji
Thank you didi share krne ke liye...aap ki recipes bahut easy hote hai aye bnne ke baad bahut hi tasty ❤
आज मुझे अचार बनाने थे इस बार ऐसे ही बनाऊँगी बहुत अच्छा धन्यवाद🙏
धन्यवाद आप को 🙏आप इसे बना के बताइये की आप को कैसा लगा
निशाजी you are auesome very nice and delicious pickle thanku so much 🙏🙏👌👌💐💐
Thank you didi share krne ke liye...aap ke recpies bahut hi easy hote hai...aur bnne ke baad aur tasty ❤
Bahut bahut dhanyawad *@kekabakshi1597*
Namaste aunty ji Aaj hi humne Apne ped se aam tode hain aur tab tak aapka video a Gaya aur hamen aasani Ho Gaye Achar banane ke liye dhanyvad aunty ji 🙏❤
Aap bana ke bataye ki kaisa bana acchar aap ka -Thanks
Madam thank you so much.please mango bihari achar ki recipes bhi batiya❤
Thanks *@wildlife-93* , for your suggestion. I will try to upload it.
Kal aam laye aur aaj apne pickle recepie bata di😊. This is the connection❤😂. Thank you🎉.
Thanks *@LovelySrivastava-nb3yo* , try it out and give us your feedback on its preparation. 🙏
Sure mam👍definitely
It is edible now. Really tasty.❤
Hello ma'am mne aapne jesa batya wasa hi achar dala sabhi ko bahut psand aaya mne पहले 5kg ka dala tha....mujhe khud ko itna psand aaya mne aaj phir se 5kg ka aur dala puri recipe aapki fallow ki....Thank you so much aap itne ache se guide kerti sare kaam asan lagte h....yuhi humko guide kerte rahiye...aap swasth rahe bhagwaan se pray kerti hu
Bahut bahut dhanyawad *@saritasaxena133*ji aap se ye jaan ke accha laga
Bahut badia recipe
Bahut bahut dhanyawad *@madhubansal30*
Mam mene b ap k trike se बनाया अचार बहुत अच्छा बना ❤
बहुत बहुत धन्यवाद *@kiransharma8417*
Very easy method of making mango achar. Very yummy and declious recipe. Thanks🌹 a lot.
Thanks n welcome *@aminashaikh9729*
Very yummy and declious recipe Wow superb excellent😍
Thanks a lot *@sjfood8719*
Muje aapke dwara banaya ye achar khana hai. Pl muje 1pav bheje. Kitne rs. Bheju konse no. Par bheju mam. Mai ek old lady hu mai ese bana nahi sakti. Mai Mera address bhejti hu. Bheju kya mam.
Thanks *@kumudsarma987*
नीशा जी आप जो भी बनाती है
बहुत अच्छा और आसान भी
होता है स्वादिष्ट रेसिपी बताने के लिए थैंक यू❤
बहुत बहुत धन्यवाद *@shikhachhonkar4207*
Bahut achha bna h
Very very thanks for aam ka achar traditional kireceipe
God bless you
Thanks n welcome *@anitasood3898*
निशाजी मेरे हाथ का बना हुआ आम का अचार एक दो महिने खराब ही होता है स्वच्छ ता का भी बहुत खयाल रखती फिर मन दुखी होता बहुत क्या करू 🙏🏻🙏🏻
आप आयल की मात्रा सही रखे ऊपर तक रखे आयल सही रहेगा अचार
4 चम्मच vinegar डाल दीजिए
Nisha ji hmari mommy bhi tel ko kabhi garam nhi karti thi aur achar kabhi kharab nhi hota tha salo sal..
@@nishamadhulika,. 0:28
Namak sahi hona chahiye aur hamesh tel me doobe ho. Burni ko roz roz na khole, jarurat ka achar Chhote bartan me nikalkar rakhe.
Thank nisha ji mere Ghar pyaaj nahi aata mujhe aap kisaree recipes bahot aachi lagti hai
Bahut bahut dhanyawad *@anitamehra2267*
आप ने बहुत ही सरल और आसान तरीके से आम का अचार बनाना सिखाया मैं कल ही आम लाई थी और अब आप की विधि द्वारा अचार बनाऊंगी क्यों कि मेरे हाथ से भी अचार अच्छा नहीं बनता आशा करती हूं कि अचार बढ़िया बने बहुत बहुत धन्यवाद 🙏🙏👍👍
धन्यवाद आप को 🙏आप इसे बना के बताइये
Ma'am Boht acha achaar bna hai. Thank u so much for share this receipe.
Bahut bahut dhanyawad *@nidhia1702*
@@nishamadhulikaMa'am maine apki same receipe follow krke ist time aam ka achaar bnaya hai and ghar mein sabko boht jyada pasand aaya. Thank u soo much ma'am.🙏 God bless u😊
Superb delicious aachar👌
Mam agar gud dalna ho to kitna add karen...
Aap swad anusar dal sakte hai thoda
बहुत अच्छा अचार बना है,हम भी इस बार ऐसे ही अचार बनायेगे 👌😋
धन्यवाद आप को 🙏आप इसे बना के बताइये की आप को कैसी लगी
Looking very tasty....n the way you explain is awesome........I will definitely try.... thank you for sharing ma'am
Thanks *@beingpriyanka22* , try it out and give us your feedback on its preparation.
बहुत स्वादिष्ट अचार बनाया है आपने
बहुत बहुत धन्यवाद *@nituarya5894*
Bahut badiya 👌🙏
Bahut bahut dhanyawad *@vandanananwani6658*🙏
Very nice recipe lasode ka aachar bhi banaye
th-cam.com/video/u41uoK7tGig/w-d-xo.html
Aap ise dekh ke banaye
Bahut badhiya trips bataya aapane didi bahut achcha hamen bhi support kijiega didi❤❤❤❤❤
Thanks *@sudhapandeybhakti* , try it out and give us your feedback on its preparation.
बहुत सुंदर रेसिपी, क्या हम सर्सो तेल के जगह राइस ब्रान ऑईल डाल सकते हैं क्या ?
जी अचार में सरसों का आयल ही डालता है बाकि आप स्वाद अनुसार बना सकते है
@@nishamadhulika ok thank u
Wow Ma'am 😍 nice and yummy recipe 😊
Thanks n welcome *@devaanshi__9243*
Wow bahut hi lajawab tasty di thanks for sharing ❤❤❤
हेल्लो ❤❤
Bahut bahut dhanyawad *@tukkuskitchen*
Wow aam k achar bahot tasty lag rahe h. Traditional method mai hamesha aise hi achar banati hu kharab nahi hote. Apni maa se sikha tha. Aapke aam ki quality bhi bahut acchi lag rahi hai thanku for recipe
Thanks n welcome *@MadyFoodz*
Can I use yellow rai daal ( without grinding ) instead of yellow mustard ?
Yes you can but add some oil and grind it if possible.
Mango pieces become soft As it ages jo mere family ko nahi pasand . How to avoid this , how to keep the pieces firm and Kada even when the achar becomes old .
Nice rec Nishaji mujhe chahiye thi aisi achar ki rec jarur try karungi
Thanks *@truptikapse3730* , try it out and give us your feedback on its preparation.
मेरे घर पर भी ऐसा ही आचार बनता है मेरी दादी और नानी बनाती थी और अब भी ऐसा ही बनता है कभी खराब नहीं होता
बहुत बहुत धन्यवाद *@maakecharnome*
Hmm Nishaji it's mouth-watering very tempting. Mare jaat ka achar bhi kharach ho jata hai. Let me try thos method. Stay blessed 🙌
Thanks *@sumanladad4359* , try it out and give us your feedback on its preparation.
Radhey Radhey aapney bhut achey se samjhaya uskey liye bhut bhut thanks god bless you ❤️🙏
🙏🏻Bahut bahut dhanyawad *@AshaKapoor-kt7st*
ਬਹੁਤ ਬਹੁਤ ਵਧੀਆ ਜੀ ਮੈਡਮ ਜੀ ਕਾਲੀ ਮਿਰਚ ਲਾਲ ਮਿਰਚ ਕੁਟੀ ਹੋਈ ਵੀ ਪਾਉਣੀ ਚਾਹੀਦੀ ਹੈ ਜੀ ਵਾਹਿਗੁਰੂ
Thanks *@amarjitkaur990* , try it out and give us your feedback on its preparation.
Nisha madam ji main aapki sari video parmanent dekhti hun mera naam Neelam hai aur main Lucknow mein rahti hun maine aapke channel ko subscribe Kiya hai Nisha madam ji aapki recipe bhi bahut acche lagte Hain aur samajh mein bhi aati hai dhanyvad
*@Palkirasoi4214* , it is my pleasure. thank you ji
नमस्ते दीदी मुझे बहुत अच्छा लगा आचार बनाने कि विधि
धन्यवाद आप को 🙏आप इसे बना के बताइये की आप को कैसी लगी
Nice receipr aap konse city se ho madam
*@nalinichheda3788* , main basically Agra se hoon lekin husband ki transferable job ke kaaran sara Bharat ghoomi hui hoon. Dhanyawaad.
Mam ..i m learning your recipies since 15 years from website articles to videos. You have guided hostel students to new moms like us since long . Ur way of telling is very clear and motherly and i depend on you for exact measurements and timing. Today i was searching for mango pickle recipe and found your recipe the best like always. Thanks for such nice recipies. Lots of love❤❤
Thanks n welcome *@drneetukarkikalra6653*
Aunty aap bht sweetly baat karti hain❤️
Bahut bahut dhanyawad *@Himalayas-ju5jd*
Hum Achar ekdam soft khate hain...... kya ye soft ho jayega aur ho jayega toh kitne dino main plz reply soon
ji ha ye jab pk jayega tab ho jayega soft 20-25 din me
Kathal ( jackfruit ) ka aachar btaiye apne trike se please
th-cam.com/video/9BzCUel0SwA/w-d-xo.html
Aap uise dekh ke banaye
@@nishamadhulika thanks nisha g
आय हाय , मैने अभी अभी कच्चे आम खरीदे हैं और आ गया आपका व्हिडीओ. क्या बात है. आधा आपके तरीकेसे बना देती हूँ। बढ़िया रेसिपी 👌👌
Thanks *@alkachitnis7415* , try it out and give us your feedback on its preparation.
Mam pickle me oil kaccha he dalna hai
ji aap swad anusar dal sakte pka ke thanda kar dalr sahi rahega
Bahut hi testy lag raha h dekhne me khane me to aur bhi lagega 😋😋aapse ek baat puchni h aam ke achar me sarso ke dane to nhi padte bachpan se mummy ko achar dalte dekh rahi hu wo kbhi bhi nhi dalte aam ke achar me aur saalo kharab bhi nhi hota mummy ke hath ka achar
Thanks *@sunitanegi6377* , try it out and give us your feedback on its preparation.
@@nishamadhulika Ok jarur try karungi
बहुत बढ़िया निशा जी.. हमारे असम की कैरियों में बहुत पानी होता है इसलिए नमक हल्दी लगा कर रात भर रख कर सुबह धूप में सुखाते हैं ताकि पानी निकल जाए और अचार खराब न हो।
बहुत बहुत धन्यवाद *@sushilchouhan6089*जी आप को आप ने असम के आम की जानकारी दी
Mam aap Bhahut cute 🥰 ho bilkul pehle jaise lagte ho aap maa Bhagwan aapko hamesa Niro gi rahkhe maa ❤❤❤❤
Bahut bahut dhanyawad *@Terracgardan2017*ji
@@nishamadhulika🥰🥰🥰❤️
Thanks for sharing easiest mango pickle but without dhoop How can make this pickle in the fan pls tell method
Thanks *@sausageman5735* , for your suggestion. I will try to upload it.
is bar ka Achar main bhi aise hi banaungi धन्यवाद🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤🎉🎉🥭🥭🥭🥭🥭🥭🥭
Thanks *@FunmentKahaniyanofficial* , try it out and give us your feedback on its preparation.
Mam mane achar me kanda lahsun masala bhi add kiya he ....sahi kiya kya ..ya nhi dalna tha...
jee kuchh log daalate hai svaad anusaar koee baat nahin
Awesome...
Mam upload chocolate crepe roll in ur style... ❤❤❤
Thanks *@fahmeen5800* , for your suggestion. I will try to upload it.
@@nishamadhulika 🥰🥰
Bahut tasty mouth watering Achar ..... Mai bhi yahi banaungi ❤
Thanks *@sushmarathi9816* , try it out and give us your feedback on its preparation.
Aur es baar traditional purana wala tareeka hi btaye beginners ko bht help hogi
th-cam.com/video/vTyERISgXCg/w-d-xo.html
you can see pl
आपका आचार देखकर मुह में पानी आया 👍👍 और Nisha ji आपका plum jam ka recipe डाललीजीए please 🙏
Thanks *@geetapradhan4170* , for your suggestion. I will try to upload it.
Ricebrain Oil bhi thandda dal sakte hai...? Yaa garam karke fir thanda karke dale
ji aap do hi tarike se dal sakte hai
Hello mam, kya ye masala ham mirch ke achar me bhi dal sakte hai
buhat zabrdast mouth watering recipe
Thanks *@rrdailycooking* , try it out and give us your feedback on its preparation.
Me bhi kul aise hi aam ka achar banaungi ,aapka mathad bahut easy h 🎉🎉
Thanks *@shashigupta1684* , try it out and give us your feedback on its preparation.
Mam aam ka sukha achar recipe bataiye,with masala quantity
th-cam.com/video/3yCE7HyNDmQ/w-d-xo.html
Aap ise dekh ke banaye
Mouth Watering
Thank you so much, *@drvedprakashgoswamy3684*
Mere ghar mein yah Aam ki Chatni Sabko Itni Pasand I Ki Main Ek Bar aur fir se 2 kg mango ke banane ja rahi hoon ...waw thanku mam so much for ur delicious recipe .💯
Thanks *@sumankashyap4627* , try it out and give us your feedback on its preparation.
Nisha ji ap es baar lal mirch hta ke aur jaise pahle dadi nani achar banati thi bilkul waise hi aam aur kathal dono achar ki recipe hmare sath share kre please 😊
th-cam.com/video/vTyERISgXCg/w-d-xo.html
ji aamka ye raha
th-cam.com/video/9Z2-oH-CqGg/w-d-xo.html
ji ye raha kathel ka achar
Bhut hi badiya aachar banaya hai aapny mam 👌👌🙏🙏
Bahut bahut dhanyawad *@Poojacookingclasses*🙏
Very nice recipe mam 🙏
Thank you so much, *@bengalioven*
Nishaji kya hm aachar me mungfali ka oil dal skte hai?
ji achar me sarso ka dala jaata hai jaydatr baki aandhra me mungfali ka daal ke banaate hai baki aap apne swad anusaar daal ke bana sakte hai
Aap ka video khatam ho jata hai
Per lagta hai ki chalta rahe ❤
Kamal ki recipe hamesha ❤❤❤
Thank you *@Tumkartikyaho*
Tasty 😋👍 h good morning Nisha ji 🙏👌🌹
Thank you *@sarojyadav624* 🙏
Bahut test hua mam deknevi Sundor hye mu me pani agaya, Mam hamkoto ayise banane nhi ate Hay
Aap ise dekh ke banaye or bataye kaisa bana
Namaste Nisha ji.....achar banane ke baad ise dhoop mein rakhna hai
ji jaruri nahi hai aap che rakh sakte hai
Hello mam Aam ke Achar ko dhup mein rakh sakte hain
ji ha rakh sakte hai -Thanks
@@nishamadhulika thank you 😊
Mouthwatering 😋😋 Aam ka Achaar ki Recipe keliye bahut bahut Dhanyawaad, Nishaji.
Waise bhi achar ka naam sunte hi bhookh lagti hai, upar se Aam ka aur mein Lunch time mei ye Video dekh rahi hoon.
👌👌🙏🙏🌹
Bahut bahut dhanyawad *@jm5267*try kare or ataye kaisa bana
@@nishamadhulikaji,
Zaroor. 🌹🙏
Aam ka achar bohot tasty bnaya hai apne👌 ! Bohot ache tarike se smjhaya hai mai bhi try krungi ! Thanks for sharing 👍
Thanks *@smartkitchen7748* , try it out and give us your feedback on its preparation.
Radhe radhe ma'am 🙏🙏 aap ki sabhi recipe bahut achhi hoti hai thank you for sharing pickle recipe 👌🙏🙏
Bahut bahut dhanyawad *@Neha.s_kitchen*🙏🙏ji
Tempting 😋😋, Healthy, Yummy 😋😋.
Thank you so much, *@diptivak8916*
Mam kya ham aam ke achar mai normal salt ki jgha sainda namak dalkar bhi achar bna skte h?
ji ha aap bana sakte hai
Nishaji, a few mangoes were slightly yellow in colour, they were probably riping..have we to select such semi riped mangoes to balance the sourness of the pickle?
No, do not take ripe ones otherwise they may spoil quickly.
Very nice sharing, ma'am mujhe ye puchhana tha ki aam katkar jo dhup me sukhana hai pura din, toh jiske yaha dhup kam aati hai toh o ktna din sukha sakte hai please jarur batana, mujhe bhi banana hai mai bhi isi tarike se banaungi
ji kum aati hai dhoop tab aap thoda or rakh sakte hai dhoop me fir banale
@@nishamadhulika Thank you mam reply karne ke liye
Namaskar ma'am
Very nice recipe
🙏Namaskar thank you
Very nice achar recipe looks very tasty 😋❤
Thank you so much, *@subeesingh6787*
Mai bhi lati hu aam aaj bnaungi so yumm
Thanks *@akshita743* , try it out and give us your feedback on its preparation.
@@nishamadhulika mam jab namak haldi mix krte Steel wale bartan mai rakh sakte hai ager kaanch ka bowl na ho toh
Kache aam ki bachi guthli ko arher ki daal me dal ker banaiye bahut swadisht banti he
Bahut bahut dhanyawad *@archanasharma8049*ji aap ne sahi kaha
Sarso preservative ka kaam kerta h kya
Mother ya nani dadi to kabhi nahi dalti thi
ji sarso preservative karne ke sath sath iske swad ko or khtaas ko bhi badhati hai
बहुत ही बढिया वाह खुश रहे 🙏
बहुत बहुत धन्यवाद *@kamleshdawar6006*🙏
Very delicious Nisha ji ❤❤
Thank you so much, *@shweta.tiwari*
Aapki sabhi recipe unique hoti hai
Thank you *@veenasharma922*
Aapke aam ka achar banane ka tarika bohot pasand aaya 👌🏻👌🏻😋
Thank you, main jarur banaungi👍🏻
Thanks *@manjitkaurjuneja* , try it out and give us your feedback on its preparation.
Didi dhaniya pawder add kr sakte h kya
ji dalta nahi hai baki aap swad anusar dal sakte hai
@@nishamadhulika thank u didi
Mam pili sarso ke jagah rai dal skte he
ji dal sakte hai lekin sarso dale jayda sahi rahega
Mam ky kachche tail ki smell nahi aayegi isme?
Please reply 🙏
Aap mem bahut hi simple tareeke se samjhati hai nice achaar
Thank you so much, *@geetikabhadhoriya8932*
Very tasty mango pickle recipe ❤❤
Thank you so much, *@urmilavegworld*
Wow superb 👍👍❤❤ God bless you with lots of love and happiness great job keep going all the best 🌹🌹🌹🌹
Thanks a lot *@sunandakerkar4480* 🙏