One of the things i love Tim is when someone is genuinely passionate about something you can really tell and it certainly shines through in ALL your videos, nothing fake or put on here.... magnificent!
How simple it is to live in the bush. Simple cooking ,simple life ,amazing.. I miss it so much after the virus i will be home .. thanks mate ,keep the videos coming .
G'day Kevin, Thats it mate. It can be a simple as you want. I do like the simple life and setup for cooking. But still a simple set up can make amazing meals on the campfire. Cheers Tim.
Welcome to Tim Bates Cooking Adventures. Watch Tim cook up a storm (sometimes literally) using only a campfire, frypan, camp oven and billy. Oh and look out for his trusty Brickie's trowel/spatula. Whether its breakfast, lunch or dinner Tim Bates has it covered in the best kitchens in the high country. Forget those pretend "reality" cooking shows, this is the only cooking show you need to watch. From mountain tops to the riverbanks Tim Bates Cooking Adventures will have your mouth watering.
G'day mate, Thats wicked feedback. I greatly appreciate it. Some simple cooking items and you can make some amazing meals. A few more campfire cooking videos coming up. Thanks again mate. Cheers Tim.
Gday Allan, Thanks mate. That was a really nice breakfast. You can’t beat cooking a meal on the campfire. I’ve a few new campfire cook up videos coming soon. Thanks for your feedback mate. Cheers Tim.
G’day Tim,I’m a bit slow catching up with the videos,but here I am.I noticed several essential ingredients,High Country,cast iron on the fire,and now it doesn’t matter what you’ve got going,it’s going to be great.Always eggs in my pantry draw when I go away,more often than not,it will be a scrambled omelette,just to be different than everyone else 🙂
G'day Wayne, Thats cool mate. Welcome back. Yeah spot on about high country and cast iron making a great cook up. Lol Im going to make an omelette in one of my campfire cooking videos. They are really nice. Thanks for your reply mate. Cheers Tim.
Kaz makes them similar but as Im a cheese nut she melts some into them while they cook. Awesome. I guess we won't see you now the borders a re closed again. Cheers Steve
G'day mate, Melted cheese into the mix would go down really well. No, it's not looking great at all for you guys coming down here. Stay safe and hope you can get down when things get better. Cheers Tim.
Great stuff Timbo. Keeping it simple. What a great breakfast. I think the location must make it taste even better. I’m with you, you can never have too much butter!
Batesy please stop dropping these videos before dinner! It makes me so hungry & a little jealous haha. Awesome video as usual mate & another cracking feed!
G'day Anthony, Thanks mate for dropping in from the UK. Scrambled eggs are great for breakfast on a cold morning, thats for sure. I hope things warm up for you soon. Cheers Tim.
You like your scrambled eggs the Pommie way Tim, well cooked mate, reminds me of boarding school lol. I prefer mine done the Frog way, 3 eggs and half a cup of whole cooking cream mixed up with white pepper, pre heat your skillet until searing hot and bring her off the coals. Add your mix and wait for the base to set. Push the egg into the middle creating soft rippled curds and never return to the heat. Add salt to taste and serve on toast. Half a look at Jamie Oliver's three scrambled eggs to get my drift. The handbrake prefers it your way lol. Nice one mate.
G'day mate, Yeah i do like my scrambled eggs pretty well done. I must try making them with cream. That sounds like a really nice addition over using milk. I greatly appreciate your feedback mate. Cheers Tim.
G'day Louis, Yeah mate the high country is an amazing place. Campfires over here are no worries as long as it's not a total fire ban day. We don't quite get the hot temps during summer that you would over in WA. Thanks mate for your reply. Cheers Tim.
Gday mate. Calling from across the ditch. Yep I know what I'm having for breakfast tomorrow. With a mug of tea. I'll be throwing some garlic flakes into the mix too. Sorted. Cheers mate. Great episode. Take care.
Hi Tim, Another great video once again. Is there any chance of creating a giant playlist of all your videos together in one list. Random order is perfectly okay. I have been using them as podcasts to listen to, when I go out walking with the dog. Thankyou in advance Regards Alex
Gday Alex, At the moment I have all my videos in related topic video play lists. That’s unreal you are listening to the videos in the format that you. I greatly appreciate your reply and feedback mate. Cheers Tim
G'day Scott, No worries at all using the metal trowel as my egg flip in the cast iron pan. I have a few videos about how i clean and season my cast iron cooking gear, if you'd like to see those. Thanks mate for your reply. Cheers Tim.
G'day mate, I do like garlic in pretty everything. Will give it a go next time in my scrambled eggs. Mate, that cast iron pan is over 15 years old and well beyond worrying about scratches. Nothing sticks in it, so all good on that one. Cheers Tim
![How To Cook Rack Of Lamb In A camp Oven - [ WATCH THIS ]](http://i.ytimg.com/vi/6knEKUjIGfk/mqdefault.jpg)
![How To Cook Rack Of Lamb In A camp Oven - [ WATCH THIS ]](/img/tr.png)
One of the things i love Tim is when someone is genuinely passionate about something you can really tell and it certainly shines through in ALL your videos, nothing fake or put on here.... magnificent!
G'day mate,
Thanks heaps for your reply and feedback.
I greatly appreciate it.
I do enjoy everything camping in the outdoors.
Cheers Tim.
How simple it is to live in the bush. Simple cooking ,simple life ,amazing.. I miss it so much after the virus i will be home .. thanks mate ,keep the videos coming .
G'day Kevin,
Thats it mate. It can be a simple as you want.
I do like the simple life and setup for cooking.
But still a simple set up can make amazing meals on the campfire.
Cheers Tim.
Welcome to Tim Bates Cooking Adventures.
Watch Tim cook up a storm (sometimes literally) using only a campfire, frypan, camp oven and billy. Oh and look out for his trusty Brickie's trowel/spatula.
Whether its breakfast, lunch or dinner Tim Bates has it covered in the best kitchens in the high country.
Forget those pretend "reality" cooking shows, this is the only cooking show you need to watch.
From mountain tops to the riverbanks Tim Bates Cooking Adventures will have your mouth watering.
G'day mate,
Thats wicked feedback. I greatly appreciate it.
Some simple cooking items and you can make some amazing meals.
A few more campfire cooking videos coming up.
Thanks again mate.
Cheers Tim.
God I love that , there's so much love that goes into everything you cook and do , unreal baitsy
Gday Allan,
Thanks mate.
That was a really nice breakfast.
You can’t beat cooking a meal on the campfire.
I’ve a few new campfire cook up videos coming soon.
Thanks for your feedback mate.
Cheers Tim.
G’day Tim,I’m a bit slow catching up with the videos,but here I am.I noticed several essential ingredients,High Country,cast iron on the fire,and now it doesn’t matter what you’ve got going,it’s going to be great.Always eggs in my pantry draw when I go away,more often than not,it will be a scrambled omelette,just to be different than everyone else 🙂
G'day Wayne,
Thats cool mate. Welcome back.
Yeah spot on about high country and cast iron making a great cook up. Lol
Im going to make an omelette in one of my campfire cooking videos. They are really nice.
Thanks for your reply mate.
Cheers Tim.
Magnificent Batesy. My young bloke has 3 scrambled eggs most mornings, try a bit of curry in them next time 👌
Gday mate,
I don’t mind a curry dish
Might give that one a go.
Cheers Tim.
Kaz makes them similar but as Im a cheese nut she melts some into them while they cook. Awesome. I guess we won't see you now the borders a re closed again. Cheers Steve
G'day mate,
Melted cheese into the mix would go down really well.
No, it's not looking great at all for you guys coming down here.
Stay safe and hope you can get down when things get better.
Cheers Tim.
Scrambled Eggs ......and bake beans yum.
Yeah that would go down well, thats for sure.
Cheers Tim.
Great breakfast Tim.
If you ever have feta cheese break up a few small pieces and put it in the eggs. Tastes amazing 🤩
Sounds great mate.
I don't mind feta.
Thanks for your feedback mate.
Cheers Tim.
can’t beat scrambled eggs on the camp fire. we put a bit of beacon an mushrooms in ours it tastes mint.
YummO mate.
Sounds great.
Cheers Tim.
Great stuff Timbo. Keeping it simple. What a great breakfast. I think the location must make it taste even better. I’m with you, you can never have too much butter!
G'day Steve,
Very simple mate and having a cooked breakfast out in the bush is just the best.
Thanks mate for your reply and feedback.
Cheers Tim.
Just like my mum used to do scrambled eggs, delicious. Thanks Tim for the video. See you next time.
G'day Deane,
Yeah righto.
Very easy way of making scrambled eggs, but they taste amazing.
Thanks for your reply.
Cheers Tim.
Batesy please stop dropping these videos before dinner! It makes me so hungry & a little jealous haha.
Awesome video as usual mate & another cracking feed!
Hahaha :-)
I'll make sure i keep them coming at this time. Lol
Look out for Wednesday nights cook up. :-)
Thanks for your reply mate.
Cheers Tim.
Looks good mate I’m watching this in the morning 8am starving now will have to go and make one but in the microwave as it’s our winter in the uk 🇬🇧
G'day Anthony,
Thanks mate for dropping in from the UK.
Scrambled eggs are great for breakfast on a cold morning, thats for sure.
I hope things warm up for you soon.
Cheers Tim.
Nice cook-up young man,l was taught by a lovely lady to cook spring-onions and tomatoes together,taste great with the recipe you just ate.
Yeah righto.
Must try that combo.
Thanks for your reply mate.
Cheers Tim
You like your scrambled eggs the Pommie way Tim, well cooked mate, reminds me of boarding school lol. I prefer mine done the Frog way, 3 eggs and half a cup of whole cooking cream mixed up with white pepper, pre heat your skillet until searing hot and bring her off the coals. Add your mix and wait for the base to set. Push the egg into the middle creating soft rippled curds and never return to the heat. Add salt to taste and serve on toast. Half a look at Jamie Oliver's three scrambled eggs to get my drift. The handbrake prefers it your way lol. Nice one mate.
G'day mate,
Yeah i do like my scrambled eggs pretty well done.
I must try making them with cream. That sounds like a really nice addition over using milk.
I greatly appreciate your feedback mate.
Cheers Tim.
Another great meal done and dusted.
Well done mate.
Thanks mate.
I appreciate your feedback mate.
Cheers Tim.
Looks the part Tim! I add a little bit of tinned mutton (From Woolies) into it along with some good cheese. Fantastic!
Ahh very nice additions for sure.
I must try them out.
Cheers Tim.
Soo envious of you living in the high country, beautiful scenery and u can have fires, I’m sweating in WA & total fire ban, 😡😡😡
good cook up buddy
G'day Louis,
Yeah mate the high country is an amazing place.
Campfires over here are no worries as long as it's not a total fire ban day.
We don't quite get the hot temps during summer that you would over in WA.
Thanks mate for your reply.
Cheers Tim.
Looks good Tim. Nothing like a hot breakfast out in the field.
Yeah spot on mate.
Great breakfast in the bush.
Cheers Tim
Thanks Tim.
No worries.
Thank you.
Cheers Tim.
very nice. keep em coming mate
Thanks for that.
More campfire cooking videos coming up over the next few weeks.
Thanks for your reply.
Cheers Tim.
This looks so good
It was really good mate. Lol
Cheers Tim.
Gday mate. Calling from across the ditch. Yep I know what I'm having for breakfast tomorrow. With a mug of tea. I'll be throwing some garlic flakes into the mix too. Sorted. Cheers mate. Great episode. Take care.
G'day Bryan,
Thanks mate for dropping in.
Garlic i reckon would be a really nice addition to scrambled eggs. I must give it a crack.
Cheers Tim.
Nice one Tim!
Thanks mate.
Cheers Tim.
that looks great, I've got from a couple of bungers and a few VB's to a few of your recipes now mate
That’s wicked mate.
I hope they are cooking up well for you.
Cheers Tim
Hi Tim, Another great video once again. Is there any chance of creating a giant playlist of all your videos together in one list. Random order is perfectly okay. I have been using them as podcasts to listen to, when I go out walking with the dog.
Thankyou in advance
Regards Alex
Gday Alex,
At the moment I have all my videos in related topic video play lists.
That’s unreal you are listening to the videos in the format that you.
I greatly appreciate your reply and feedback mate.
Cheers Tim
❤ your the best
Thanks mate
Cheers Tim
Great feed, how do you go using metal trowel on cast iron pan in regards to scratching and seasoning?
G'day Scott,
No worries at all using the metal trowel as my egg flip in the cast iron pan.
I have a few videos about how i clean and season my cast iron cooking gear, if you'd like to see those.
Thanks mate for your reply.
Cheers Tim.
That looks awesome mate nice work ill have to try that one. Hey mate where were you when you filmed this
G'day Jack,
Thanks mate. Im glad you enjoyed this video. See how you go making them.
This is up on Howiit High Plains.
Cheers Tim.
love the channel - can I ask what brand/style hat you wear??
Thanks mate for dropping in.
My hat is an Akubra - Riverina
Great hats for any weather conditions.
Thanks for your reply.
Cheers Tim.
Yumo Tim where's the mushroom and red and green capsaicin plus spinach it's how my partner Cook's it 👍👌
Ahh righto
Sounds good mate.
I like it pretty simple.
Cheers Tim
On ya Timbo 👍🇦🇺🍻
Thanks mate.
Cheers Tim.
Scrambled egg with diced bacon and mushrooms on toast :)
Ahh sounds great mate.
Cheers Tim.
Lovely Tim, now show us how you do an Omelette with vegie fill.
That will be a video for sure.
Thanks for your feedback mate.
Cheers Tim.
Try a little garlic powder in your scramble eggs,, yum, l would use a plastic spatula so not to scratch the pan, tim
G'day mate,
I do like garlic in pretty everything. Will give it a go next time in my scrambled eggs.
Mate, that cast iron pan is over 15 years old and well beyond worrying about scratches.
Nothing sticks in it, so all good on that one.
Cheers Tim
Where's the garlic Tim,hahahaha,I'm a garlic lover myself
Haha
I am as well.
Maybe just not on scrambled eggs. Lol.
Cheers Tim
Gotta have fried tomato!...
Yeah that would go well with scrambled eggs.
I do like a fried tomato.
Cheers Tim.
What no garlic Timbo!!!!?
Haha
Not on this one mate. Lol
Cheers Tim
NOOOOOOOOOOOOO TIM TOO MUCH MILK :'(
Ahh righto.
I did cook up really nice.
Just how i've made them in the past.
Thanks for your reply and feedback.
Cheers Tim.