Old School Cake Decorating 🎀 Cornelli Lace and Buttercream Bows 🎀 Cakes with Lorelie
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- เผยแพร่เมื่อ 6 ก.ย. 2024
- Old School Cake Decorating for beginners. You'll see basic buttercream piping to make Cornelli lace, buttercream roses, ruffles, bows, garlands, swags, reverse scrolls and shell borders. You'll also learn a little about coloring buttercream frosting. This vintage cake is classic in color. Soft pink with creamy colored trim and a touch of green. Thanks for stopping by and taking a peek at my channel and cake decorating / baking videos.
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Old School Cake Decorating 🎀 Cornelli Lace and Buttercream Bows 🎀 Cakes with Lorelie • Old School Cake Decora...
Piping is the first thing I learned in 1984 when i was asked to make my girlfriends wedding cake. Her wedding is also where I met my hubby. He was the guitarist in the wedding band LOL Whats the first for you in cake decorating ?
your vintage style cake is very elegant and timeless beauty
Thank you Isabel. Very Much!!! 💕
Priceless first world elegance!! Thank you for sharing!!
Thank you xo
Very very classic, the new generations of Pastry makers know little of this technique so elegant and fine, I agree to follow these decorations in current cakes.
Yes and thank you Octavio. I'm going to be doing more of this style.
everybody just uses fondant
I love all things vintage, beautiful cake
Thank you Susan. Me too.
Simply beautiful! And as a decorators apprentice, I LOVE how you went about teaching in this video. Very easy to follow & having the camera close up really helps out alot. ☺️
Thanks Rette for letting me know that the video was helpful. 😘 Cake decorating ca be a really fun job. Si happy you are apprenticing. Are you in a bakery?
@@CakesWithLorelie yes I am. I work for Publix & working my way to a decorators position.
It's a pleasure watching you decorating cakes, thank you for sharing... 💗👏👏👏
When will you have your own cake shop? Should be very popular in the world !!
Thanks. I've always worked from home and at event halls. Thank you so much for the compliment. Do you bake?
Old is beautiful and elegant...showed as your cake result 🥰..thanks for the tutorial chef🙏🏻
Thank you Diana. I agree that the old school cakes in can be very elegant and beautiful.🌺
oh my gosh this is GORGEOUS! So so pretty
Thank Rosie 😘❤💋
My first cake was a 25th anniversary cake for my parents after I finished my Wilton courses. Thank you, Lorelie!
Sounds like we started out very similar.. Thanks Laura for your awesome support.
@@CakesWithLorelie Thank you for your awesome tutorials and wonderful recipes!
@@laurazeller2014 My pleasure to share them with you. 💞
Gorgeous I love how beautiful delicate and classy this cake is 💖you are truly gifted 💖
Thank you Mickit.So sweet of you to say 💞
I love this! Reminds me
Of my wedding cake of 28 years ago
I’m enjoying being part of your Cakes with Lorelie Academy, highly recommend joining anyone who wants to take cake decorating to the next level. You’re a great teacher
Awwwa that is so sweet Tania. And thank you. I LOVE having you in my Cake Crew, The Academy and as a book customer. Your amazing Tania xoxoxoxo and a wonderful baker, cake decorator, mom and grandmother :-) So glad our paths have crossed. 😘
I love the old school decorating! You do such great cakes!!
Thank you Norma xo
@@CakesWithLorelie I would like to get as good as you are someday
@@normabrewer368 Just keep baking and decorating. over time you will improve. Thanks so much for your sweet comments.
The cake is so pretty. Absolutely love the music in the second half of the video
Thank you Kat ❤️
Lindo, realmente é um trabalho incrivel. Love Love Love your work
Thanks you so much Shayenne xo 💞
Oh my goodness this cake is amazing !!!!
Thank you so much 🌹
I love this and will be giving it a try x
That's great Debbie.
Those bows! I tried to pipe buttercream bows on a cake last Christmas and ut was a disaster! You make it look so easy. Thank you for sharing. I am determined to get better. I'll be practicing this one. ❤
Yes the bows are probably the hardest thing to do. They don't all have to look exact or perfect. Also creating that space between the ribbon is easiest if you do an exaggerated triangular shape. If that makes sense. It's hard to explain certain things in cake decorating. LOL Have fun Michele.
@@CakesWithLorelie thank you so much for the tips. This is why I watch your channel. I can learn so much from you. ❤
GRACIAS LORELIE CHULA ME ENCANTAN ESTE TIPO DE PASTELES TANK YOU SOO MUCH
You're welcome Sol. Me too. They are so pretty.💞
I love this cake!!! The old school piping is one of my favorites, hope you do more of these cakes on your TH-cam channel 😁 do you have a picture of your friends wedding cake that you could share? My first cake was a barbie doll cake for my granddaughter Zoe. It turned out pretty well I think! At least she was happy with it which was all that mattered!! :)
Thanks Jan,. Thanks for sharing your first with us too. Yes I'm planning on doing more of the classics. I will post that first wedding cake in the community page for you. There is also a photo of it and the bride and groom with it at my website on my about page as well. I'm sure Zoe will cherish her grandma's cakes forever. xo My friends wedding cake Is at the bottom of the page .www.wedding-cakes-for-you.com/loreliecarvey.html
I love it!
Thanks so much 💋
Lindo!
Gracias 🌞
Loved the video, and I just discovered your Channel!!!love it!! I have a question though, the hot glue was edible? I wonder that though the whole video haha
Hi Javi. Thanks so much for subbing 😘 there is a cardboard round underneath the cake. The glue is between the board and the doily. Do you bake and decorate cakes 🎂
@@CakesWithLorelie I do, but I just started learning, thats why I didnt know, you are so Kind!!!! Thanks for answering, love your videos!!
@@javieratrigos9318 You're welcome. I can totally see how you would think that. Thanks and I look forward to seeing you here in the future. Happy New Year!
Yummy
My cakes always lean over, they also fall while slicing, please help me why am I having this problem and my buttercream cracks all around the cake
Hi Kim, Make sure the layers are even and use buttercream to make a ring around each layer before filling. Refrigerate your cakes in between steps to firm the buttercream. this will hold the layers while you finish them with a top coat. As far as slicing them goes use a very sharp knife. You may have to dip the knife in water and wipe it in between slicing. Remember that when the cakes are on the soft side they may not slice perfectly. If you want perfect slices cut the cake while it's still on the cool side. When I slice them for a photo or a tasting, I do that. I then cover the slices in plastic as they thaw so they won't dry out. Butter contracts and expands with temperature. You won't be able to totally avoid the cracking. if the cakes are frozen bring them to refrigerator temp first. Then room temperature. Slower the better. Hope that helps
Thank you SO MUCH! ok maybe that’s it because my layers are NEVER even I’m not good at slicing perfect layers yet
@@sacquoyia You'll get better at it. xo👌
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