I grow ampalaya (new word for me) in south texas and nobody knows what it is not even the bugs they leave it alone. I learned about it because im diabetic and learned this plant is good for your sugar. have been growing it for 2 years now. only problem is that it tastes yucky! I'm new to this bitter gourd and will learn how to cook it properly. great video!
Just finished eating lunch after cooking this recipe using bacon cut beef. Naka 2 rice ako. Thanks for sharing your simple way of cooking this awesome meal. 🤗❤️🥰
Kumonti ang beef slices na niluto ni mommy...napag isip isip nya pwde pa sa ibang recipe ang half portion, db mommy? ...ampalaya ang star jan .Thanks for sharing
when i was in baguio this food also is my favorite @jacks restaurant i usually ordered this one ......beef ampalaya......thank you for sharing your recipe.....i surely replicate it the way you did.......Godbless
Napakasarap naman po nyan! Must try this sa Kusina ko.. For sure magugustuhan ito ng mga kasama ko sa Bahay.. New friend here, sana mabalikan mo din ako sa Kusina ko.. Let’s stay connected hehe.. Godbless and be safe always.
Hinuhugsan ko muna ng maigi ang ampalaya bago hiwain ng medyo makapal pero hindi ko na ito binababad sa tubig na may asin sa dahilan na nawawala o di naman kaya ay nababawasan ang sustansiya ng gulay.
Wow.. fav din yan ng mr qoh ☺☺ Pero aq gusto q yung kinakamas sa asin ang ampalaya mis lian ☺☺ pero for sure masarap po yang linuto nyo nakakagutom na..
Mawawala ung pait ng ampalaya kapag kinamas sa asin sayang ung vitamins ng ampalaya😊gawin nyu yan kung ayaw nyu ng mapait, sakin kc gusto ko May kunting pait pa rin ung ampalaya kaya nilamas ko sa tubig at asin tsaka ko binanlawan para hnd gaano matangal ung pait nito
naku lahat nang gulay kinakain ko except sa bitter gourd small TH-camr Philippines here who's into mukbang, cooking and baking let's help each other comment down
There's no problem of putting some salt, some people use to parboiled it first before cooking it's because Bitter gourd may contain alkaloid substances like quinine and morodicine, resins, and saponin glycosides, which may be the cause of intolerance in some people. Their bitterness and toxicity may be reduced somewhat by parboiling or soaking in salt water for up to 10 minutes. Toxicity symptoms may include excessive salivation, facial redness, dimness of vision, stomach pain, nausea, vomiting, diarrhea, muscular weakness.
Bitter gourd may contain alkaloid substances like quinine and morodicine, resins, and saponin glycosides, which may be the cause of intolerance in some people. Their bitterness and toxicity may be reduced somewhat by parboiling or soaking in salt water for up to 10 minutes. Toxicity symptoms may include excessive salivation, facial redness, dimness of vision, stomach pain, nausea, vomiting, diarrhea, muscular weakness.
I grow ampalaya (new word for me) in south texas and nobody knows what it is not even the bugs they leave it alone. I learned about it because im diabetic and learned this plant is good for your sugar. have been growing it for 2 years now. only problem is that it tastes yucky! I'm new to this bitter gourd and will learn how to cook it properly. great video!
Just finished eating lunch after cooking this recipe using bacon cut beef. Naka 2 rice ako. Thanks for sharing your simple way of cooking this awesome meal. 🤗❤️🥰
WOw Nice ang dali.. Tapos kayo yung nagluluto gaganahan talaga ako kumain.😊
Thank u for sharing sa masarap n recipe ng ampalaya ,god bless u po😊
I tried this recipe at napakasarap . Maraming salamat Lian Lim ❤️Happy from San Diego California
Your very much welcome Po
Sinunod ko po yun recipe, ang sarap nga. Sinamahan ko Lang ng luya. Para siyang beef rice na din
Malambot na kaya ang karne ng baka 👍👍👍
Never tried putting beef sa ampalaya and this one looks yum. I will try it soon. Thank you for sharing
I’m watching kc di Ako marunong magluto ng ganyan for my hubby also
Yummy yummy favorite ko ang ampalaya try ko bukas yan day off ko thanks so much Lian :)
Wow na miss kna tlaga ang ulam na un
Hello wow!I'm sure masarap yn try ko din salamat po! Sa pagshare😊♥️
Salamat again my friend lian... Ulam ko ito ngayon hahaha
Hello Ms.D thank you
Paborito ko rin po to manang.. saraaap👍🏻
Sarap ulam am palaya salamat sa pag share mo
Oh hi ms lian.Yes my mom favorite,khit egg lng sahog.❤
Kumonti ang beef slices na niluto ni mommy...napag isip isip nya pwde pa sa ibang recipe ang half portion, db mommy? ...ampalaya ang star jan .Thanks for sharing
Malambot ba yong beef
Wow, I will definitely try this..thanks for sharing. New friend here.😊
when i was in baguio this food also is my favorite @jacks restaurant i usually ordered this one ......beef ampalaya......thank you for sharing your recipe.....i surely replicate it the way you did.......Godbless
Thank you & godbless you too 😘
wow ito na naman lulutoin ko sa day off ko. thanks miss Lian...
thank you
Sarsp mamshie sure yan lulutuin ko din yan later
thank you mamshie
Good im eat b4 in saudia
Napakasarap naman po nyan! Must try this sa Kusina ko..
For sure magugustuhan ito ng mga kasama ko sa Bahay..
New friend here, sana mabalikan mo din ako sa Kusina ko..
Let’s stay connected hehe.. Godbless and be safe always.
Like 1.6k something hehehhehe....
Love it.. Thanks for sharing.. 💖💖💖
Thank you! Cheers!
Malambot ba naman yong beef
Seems you have japanese chopstix stirring skillz neng
Mabuhay 👍👍🙏
Anthony Gange lol ganun ba kahirap mag luto using chopsticks??🤣🤣
❤❤❤
Wow sarap nman nyan.
Paborito ko yang ampalaya
Ang sarap
I am not a fan of bitter gourd but i tried ur recipe since it is pleasing to my eyes 😊 guess what? I love it! ❤ thank you for sharing 👍
Masarap na healthy pa
ang sarap. patikim naman ms lian hehehe
Parang beef brocolli lang pla ang method of cooking
Hinuhugsan ko muna ng maigi ang ampalaya bago hiwain ng medyo makapal pero hindi ko na ito binababad sa tubig na may asin sa dahilan na nawawala o di naman kaya ay nababawasan ang sustansiya ng gulay.
Sarap nman nyan nkaka gutom👏👏
Beef with bitter melon sopropo delicious
Sarap. One of my favourite.🥰🥰🥰🥰
thank you po same kau ni kenn favorite niya din ito
Pde bng konting pakita nlang pg slice??
Lian its bitter gourd.thanks all the time sa mga recipes mo
Bitter melon & bitter gourd same lng Po thank you
Hi ms.lian pwede po bang pork gamitin instead of beef. Thank you
Yes Po pwede din chicken
Yummy Yummy food ❤
Thank you 😋
Wow.. fav din yan ng mr qoh ☺☺
Pero aq gusto q yung kinakamas sa asin ang ampalaya mis lian ☺☺ pero for sure masarap po yang linuto nyo nakakagutom na..
Mawawala ung pait ng ampalaya kapag kinamas sa asin sayang ung vitamins ng ampalaya😊gawin nyu yan kung ayaw nyu ng mapait, sakin kc gusto ko May kunting pait pa rin ung ampalaya kaya nilamas ko sa tubig at asin tsaka ko binanlawan para hnd gaano matangal ung pait nito
@@LianLim
Qng aq lng po ang kakain pero mr q fav nya yan khit insalada ayaw nya na linalagyan ng asin at juice din nyan gusto nya
I like it
Ang sarap nman yan ate
Looks good! Will tell my mom to make this hehe. I wonder alin mas mapait na ampalaya, ampalayang ph ba or us haha. Thanks po!!
Thank you sharing beef amplaya recipe
Most welcome 😊
@@LianLim ,2
Sa panuod ko lang takam na takam na ako mahilig talaga ako sa ampalaya your cooking fell yum yum
Wow sarap nyan its my favorite..
One of my favorite vegetables and this is a great way of cooking ampalaya. Love the recipe. Thanks Lian!
your most welcome
Kung matigas po beef pwede naman po pakuluan muna no bago i sautee?
Slice nyu Lang Po ng manipis
Ningawri daiski , good job 👏 iha 😋 tabetai now 👍
Sarap nmn po nian. Mama lian. 😊 pwde po ba na pork instead of beef?? Tnx po
yes sis pwede pork or chicken
My FAV
Thanks
For sure masarap yan beef ang halo eh
Kulang ka nang kamatis at luya
I love ampalaya
Love it! One of the best things to cook when I’m in a rush (and no guests to complain about the paria).
thank you
Please let us know where you are. Coz most of us... Saying authentic Filipino dishes... or whatever Filipino dish while using chopsticks.
Yummy.. Thank 4 sharing
Anong asin yun? Himalayan pink salt?
Kahit anu salt Po pwede nyu gamitin👌
parang beef brocolli hehehe
Oo same Lang panu lutoin Ang beef broccoli at beef ampalaya
Ang sarap niyan.
160g lang talaga yung beef? Paano has pag 1k iluluto mo an yung ukat ning ingredients?
Paano po pag walang knorr seasoning?
Hindi po ba dapat palambutin un baka?
naku lahat nang gulay kinakain ko except sa bitter gourd
small TH-camr Philippines here who's into mukbang, cooking and baking let's help each other comment down
Tulong tayong 2, wait ko help mo kabayan ok? Thanks. Do unto others what u want do unto u? 😊💅
Saan ang recipe nito.
Lata na nga ie....
Wow yummy
😋♥️✌
That's not salty???
Tenderloin po b yung s beef ms.lian?try to copy po yung recipe nio e..tia
Anong part po ng beef?
Any part Po basta malaman
Hi miss lian sana habang ngluluto ka makita dn sana mukha mo☺
Can you also cook for us beef with mushroom. :)
Sure abangan nyu Po gawan ko ng video👌
Di na siya secret 😅 Peace Maam. Try ko po siya
Ayaw ko the way na hinugasan ang ampalaya...nawala ang sustancia...masasabi no ba na ampalaya kong matamis?
Baguhan here in singapore pabisita at yakapan pls
Ako kahit di ko ibabad sa asjn walangbpait lutuhin ko na ampalaya
Dinko na nillagyan ng asin kasin mabawasan pa ang food nutients niya,sa pagluluto huwag lang halu ng alo para di pumait!
May kanya kanya po tau style ng pagluluto, yan ang style ko kaya share ko lng sa inyo
There's no problem of putting some salt, some people use to parboiled it first before cooking it's because Bitter gourd may contain alkaloid substances like quinine and morodicine, resins, and saponin glycosides, which may be the cause of intolerance in some people. Their bitterness and toxicity may be reduced somewhat by parboiling or soaking in salt water for up to 10 minutes. Toxicity symptoms may include excessive salivation, facial redness, dimness of vision, stomach pain, nausea, vomiting, diarrhea, muscular weakness.
Wala nang sustansiya hinugasan ba Naman
Ayaw ko yong hinuhugasan ang vitamins ng ampalaya
bakit mo po binabad sa asin at pinigaan.edi nawala na po ang sustansya ng gulay.
Para hnd mapait!!
Bitter gourd may contain alkaloid substances like quinine and morodicine, resins, and saponin glycosides, which may be the cause of intolerance in some people. Their bitterness and toxicity may be reduced somewhat by parboiling or soaking in salt water for up to 10 minutes. Toxicity symptoms may include excessive salivation, facial redness, dimness of vision, stomach pain, nausea, vomiting, diarrhea, muscular weakness.
2tвѕp pσ вα ung σчѕtєr ѕαucє pαrαng 1 tвѕp lαng pσ kαѕí ung nαѕα vídєσ hєhєh
yan ayaw ko s pagluluto ang mahabang kuko
Too much seasoning
Slice plang ng karne halatang wlang alam mag luto, kagaya mu ung ate ko na trying hard na by d book magluto :p Basic na pag slice ay against d grain.
Sige I secret mo nalang Hindi naman masarap