Thank you Wendy for the cake receipe and for the motivation to bake it as you made it look easy with step by step directions. Enjoyed every minute of the experience as reminisced my Mum baking this as a child in Mumbai and the cake aroma. God bless you Merry Christmas to you and your family 🙏🎂
Thanks for the best recipe, I tried it & the cake came out perfect & moist. From now on your recipe is my favorite one & I will always follow this. Thanks a lot 🙏
Thanks for sharing .. this cake is my favourite too ... I love how the fruits are spread out in the cake .... Please let me know the cup measure... is it 200 ml / 240 ml / 250 ml....and is this the standard cup size you use in all your recipes....
I’m so happy that you enjoyed my video. 1 cup all purpose flour is equal to 120 grams or 237ml. Yes, I use the same cup measure in all my recipes. I hope you give this recipe a try. I’m sure you will enjoy it
It looks really delicious 😍 and I’d love to bake it. Would you please provide the ingredients with “grams” too as the measure cup size is different from one country to another! Thank you ☺️
She is not only the ultimate, but Wendy is very persistent, precise, specific & to the point, which for me, makes her the no. 1 cook of all times. Keep it up Wendy. 😬 🤭 Oops, but what material is the cake mold made of, & if I am not mistaken.. did u use an OTG...? I'll be obliged if you will let me know. Thanks 😊...
Hi Wendy, I did try this cake out and it turned out great. Really appreciate your detailed instructions. Thanks very much for sharing 🤗
Thanks Gracinda for your kind words & support.
Hi Wendy. Tried out the Fruit Cake and it came out so soft and tasty. Everyone loved it. Thank you for sharing this recipe. God bless.
Thanks Sandra.
Cake looks so yummy & colourful! Im going to try this one. Thanks Wenz
Thanks Karina, I’m sure you will love this cake
Lovely recipe! I'm sure it tastes as good as it looks!
Thanks Dwayne. You are so right, it is really yummy
Lovely! The cake looks yummy & nice & colorful!😋💥🎂🍰
Thanks Fiona, you’re so right! You should give this recipe a try, I’m sure you are going to love it 😊
Thank you Wendy for the cake receipe and for the motivation to bake it as you made it look easy with step by step directions. Enjoyed every minute of the experience as reminisced my Mum baking this as a child in Mumbai and the cake aroma. God bless you Merry Christmas to you and your family 🙏🎂
Thanks Blossom. Glad this recipe brought back nostalgic memories of your childhood. Merry Christmas to you & your family.
Thanks for the best recipe, I tried it & the cake came out perfect & moist. From now on your recipe is my favorite one & I will always follow this. Thanks a lot 🙏
Thanks Pooja for your kind words & support.
What a fabulous cake ! & so festive …
Wish I were in your audience to get a bite 😜
Looks perfect for any occasion . Thanks for sharing !
Thanks Noella, yup, this cake is perfect for any occasion and it’s so simple to put together . Hope you give it a try
Ur absolutely amazing….. love all ur recipes dear . Keep d good work going
Thanks a lot 😊
I tried your recipe. It came out fantastic. Thankyou Wendy 😇😇
Glad you liked it
Thanks for sharing .. this cake is my favourite too ... I love how the fruits are spread out in the cake .... Please let me know the cup measure... is it 200 ml / 240 ml / 250 ml....and is this the standard cup size you use in all your recipes....
I’m so happy that you enjoyed my video. 1 cup all purpose flour is equal to 120 grams or 237ml. Yes, I use the same cup measure in all my recipes. I hope you give this recipe a try. I’m sure you will enjoy it
Beautiful cake
Thanks a lot 😊
I really like ur explanation thank u
Thanks and you are so welcome!
Bless you, I've been wanting to do something for my friends at the Bank 🤔😳😁😯😋😋😋😋😋😉💯💯💯💯💯🇺🇸 looks delicious 🤤, your kitchen is so nice and warm 😉
Thanks, so glad you enjoyed the recipe, I’m sure your friends are going to enjoy the cake . My kitchen is my happy place 🙂
@@PlatinItWithWendy 👌
Looks lovely.
Thank you!
It looks really delicious 😍 and I’d love to bake it. Would you please provide the ingredients with “grams” too as the measure cup size is different from one country to another! Thank you ☺️
Wendy, what is the best place to get this tutti frutti?
Hi wendy, want to try this. what is full fat yoghurt. Any substitute for this. Tqs dear for ur quick response..stay blessed
Hi Genecia, Full fat yoghurt is yoghurt 3.25 to 4 percent fat content.You should be able to get that.
Love the cake
Thanks Hilda 🥰
Yummy cake my favourite
Thanks Cheryl 🥰
Hi Wendy, pls share link of your carrot cake if already posted. I couldnt find it.
See the link on my blog platinitwithwendy.com/blog/super-moist-carrot-cake-with-cream-cheese-frosting/
She is not only the ultimate, but Wendy is very persistent, precise, specific & to the point, which for me, makes her the no. 1 cook of all times. Keep it up Wendy. 😬 🤭 Oops, but what material is the cake mold made of, & if I am not mistaken.. did u use an OTG...? I'll be obliged if you will let me know. Thanks 😊...
Thanks Ignatius for your kind words & support. It is bundt pan made of cast aluminum. I used an electric oven to bake this cake.
Hi wendy is it right to powder the gr.sugar n use. Coz the granulated sugar u get here is in big crystals form n does not dissolve on beating.
Yes you can do that.
Hi wendy. Can u tell me the temperature setting in Celsius? N how many minutes did u preheat the oven? Do advise
That would be 160C
@@PlatinItWithWendy ok tq n how many minutes did u preheat the oven?
Hi what kind of butter do we use. Amul white cooking butter?
Regular unsalted butter
Can I halve this recipe ? Will it still turn out well ?
Yes you can, use a smaller cake pan😊
Hi Wendy does this make 2 kgs? Kindly reply bck
I’m not sure Cassie I did not weigh it
Hi Wendy would you happen to have a written down recipe for this cake?
platinitwithwendy.com/blog/the-best-ribbon-pound-cake-butter-cake-recipe/
Hello miss is this cup is 250ml
Yes😊
Trying this
Will be using a hand blender
Hope you enjoyed the recipe!
Love your recipes n your presentation not forgetting the lovely clothes you wear
Can we skip the egg part ?
❤
👌
👌wow looks amazing ❤️ delicious recipe 👍 thanks for sharing 😀 I am your new friend 🙋🏻♀️ stay connected plz for new and delicious recipe ❤️❤️❤️
Please mare ghar par bhi aaiyega