Super MOIST Fruit Cake | Tutti Frutti Cake | Baked Favourites

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  • เผยแพร่เมื่อ 19 ธ.ค. 2024

ความคิดเห็น • 67

  • @gracindavarghese7796
    @gracindavarghese7796 ปีที่แล้ว +1

    Hi Wendy, I did try this cake out and it turned out great. Really appreciate your detailed instructions. Thanks very much for sharing 🤗

    • @PlatinItWithWendy
      @PlatinItWithWendy  ปีที่แล้ว

      Thanks Gracinda for your kind words & support.

  • @sandradaniel5562
    @sandradaniel5562 ปีที่แล้ว +2

    Hi Wendy. Tried out the Fruit Cake and it came out so soft and tasty. Everyone loved it. Thank you for sharing this recipe. God bless.

  • @karinatoscano9325
    @karinatoscano9325 3 ปีที่แล้ว +1

    Cake looks so yummy & colourful! Im going to try this one. Thanks Wenz

    • @PlatinItWithWendy
      @PlatinItWithWendy  3 ปีที่แล้ว

      Thanks Karina, I’m sure you will love this cake

  • @dwaynetoscano
    @dwaynetoscano 3 ปีที่แล้ว +1

    Lovely recipe! I'm sure it tastes as good as it looks!

    • @PlatinItWithWendy
      @PlatinItWithWendy  3 ปีที่แล้ว

      Thanks Dwayne. You are so right, it is really yummy

  • @fionatoscano7893
    @fionatoscano7893 3 ปีที่แล้ว +1

    Lovely! The cake looks yummy & nice & colorful!😋💥🎂🍰

    • @PlatinItWithWendy
      @PlatinItWithWendy  3 ปีที่แล้ว +1

      Thanks Fiona, you’re so right! You should give this recipe a try, I’m sure you are going to love it 😊

  • @blossomdias5646
    @blossomdias5646 ปีที่แล้ว

    Thank you Wendy for the cake receipe and for the motivation to bake it as you made it look easy with step by step directions. Enjoyed every minute of the experience as reminisced my Mum baking this as a child in Mumbai and the cake aroma. God bless you Merry Christmas to you and your family 🙏🎂

    • @PlatinItWithWendy
      @PlatinItWithWendy  ปีที่แล้ว

      Thanks Blossom. Glad this recipe brought back nostalgic memories of your childhood. Merry Christmas to you & your family.

  • @PoojaSharma-fs4or
    @PoojaSharma-fs4or 2 ปีที่แล้ว

    Thanks for the best recipe, I tried it & the cake came out perfect & moist. From now on your recipe is my favorite one & I will always follow this. Thanks a lot 🙏

  • @noellagomes9238
    @noellagomes9238 3 ปีที่แล้ว +1

    What a fabulous cake ! & so festive …
    Wish I were in your audience to get a bite 😜
    Looks perfect for any occasion . Thanks for sharing !

    • @PlatinItWithWendy
      @PlatinItWithWendy  3 ปีที่แล้ว

      Thanks Noella, yup, this cake is perfect for any occasion and it’s so simple to put together . Hope you give it a try

  • @nitamachado7629
    @nitamachado7629 2 ปีที่แล้ว

    Ur absolutely amazing….. love all ur recipes dear . Keep d good work going

  • @Knowledgemillenium
    @Knowledgemillenium 2 ปีที่แล้ว

    I tried your recipe. It came out fantastic. Thankyou Wendy 😇😇

  • @peacedsouza
    @peacedsouza 3 ปีที่แล้ว +1

    Thanks for sharing .. this cake is my favourite too ... I love how the fruits are spread out in the cake .... Please let me know the cup measure... is it 200 ml / 240 ml / 250 ml....and is this the standard cup size you use in all your recipes....

    • @PlatinItWithWendy
      @PlatinItWithWendy  3 ปีที่แล้ว

      I’m so happy that you enjoyed my video. 1 cup all purpose flour is equal to 120 grams or 237ml. Yes, I use the same cup measure in all my recipes. I hope you give this recipe a try. I’m sure you will enjoy it

  • @lincolnchinsammy3861
    @lincolnchinsammy3861 2 ปีที่แล้ว

    Beautiful cake

  • @josvalfernandes1755
    @josvalfernandes1755 2 ปีที่แล้ว

    I really like ur explanation thank u

  • @redbone7040
    @redbone7040 3 ปีที่แล้ว +1

    Bless you, I've been wanting to do something for my friends at the Bank 🤔😳😁😯😋😋😋😋😋😉💯💯💯💯💯🇺🇸 looks delicious 🤤, your kitchen is so nice and warm 😉

    • @PlatinItWithWendy
      @PlatinItWithWendy  3 ปีที่แล้ว +1

      Thanks, so glad you enjoyed the recipe, I’m sure your friends are going to enjoy the cake . My kitchen is my happy place 🙂

    • @redbone7040
      @redbone7040 3 ปีที่แล้ว

      @@PlatinItWithWendy 👌

  • @lydiashemain9746
    @lydiashemain9746 3 ปีที่แล้ว

    Looks lovely.

  • @amalshahine2274
    @amalshahine2274 ปีที่แล้ว

    It looks really delicious 😍 and I’d love to bake it. Would you please provide the ingredients with “grams” too as the measure cup size is different from one country to another! Thank you ☺️

  • @aninditachattopadhyay1723
    @aninditachattopadhyay1723 17 ชั่วโมงที่ผ่านมา

    Wendy, what is the best place to get this tutti frutti?

  • @genicadsouza2240
    @genicadsouza2240 ปีที่แล้ว

    Hi wendy, want to try this. what is full fat yoghurt. Any substitute for this. Tqs dear for ur quick response..stay blessed

    • @PlatinItWithWendy
      @PlatinItWithWendy  ปีที่แล้ว

      Hi Genecia, Full fat yoghurt is yoghurt 3.25 to 4 percent fat content.You should be able to get that.

  • @hildafernandes3910
    @hildafernandes3910 3 ปีที่แล้ว

    Love the cake

  • @cheryldsouza308
    @cheryldsouza308 3 ปีที่แล้ว

    Yummy cake my favourite

  • @lainadsilva8132
    @lainadsilva8132 2 ปีที่แล้ว +1

    Hi Wendy, pls share link of your carrot cake if already posted. I couldnt find it.

    • @PlatinItWithWendy
      @PlatinItWithWendy  ปีที่แล้ว

      See the link on my blog platinitwithwendy.com/blog/super-moist-carrot-cake-with-cream-cheese-frosting/

  • @ignatiussilveira4257
    @ignatiussilveira4257 2 ปีที่แล้ว

    She is not only the ultimate, but Wendy is very persistent, precise, specific & to the point, which for me, makes her the no. 1 cook of all times. Keep it up Wendy. 😬 🤭 Oops, but what material is the cake mold made of, & if I am not mistaken.. did u use an OTG...? I'll be obliged if you will let me know. Thanks 😊...

    • @PlatinItWithWendy
      @PlatinItWithWendy  ปีที่แล้ว

      Thanks Ignatius for your kind words & support. It is bundt pan made of cast aluminum. I used an electric oven to bake this cake.

  • @genicadsouza2240
    @genicadsouza2240 ปีที่แล้ว

    Hi wendy is it right to powder the gr.sugar n use. Coz the granulated sugar u get here is in big crystals form n does not dissolve on beating.

  • @ravindhanoa
    @ravindhanoa ปีที่แล้ว

    Hi wendy. Can u tell me the temperature setting in Celsius? N how many minutes did u preheat the oven? Do advise

    • @PlatinItWithWendy
      @PlatinItWithWendy  ปีที่แล้ว +1

      That would be 160C

    • @ravindhanoa
      @ravindhanoa ปีที่แล้ว

      @@PlatinItWithWendy ok tq n how many minutes did u preheat the oven?

  • @Vvivre
    @Vvivre หลายเดือนก่อน

    Hi what kind of butter do we use. Amul white cooking butter?

  • @Leena20
    @Leena20 ปีที่แล้ว

    Can I halve this recipe ? Will it still turn out well ?

  • @cassiepereira4249
    @cassiepereira4249 2 ปีที่แล้ว

    Hi Wendy does this make 2 kgs? Kindly reply bck

  • @richardsingh8958
    @richardsingh8958 2 ปีที่แล้ว

    Hi Wendy would you happen to have a written down recipe for this cake?

    • @PlatinItWithWendy
      @PlatinItWithWendy  ปีที่แล้ว

      platinitwithwendy.com/blog/the-best-ribbon-pound-cake-butter-cake-recipe/

  • @preetworld9509
    @preetworld9509 ปีที่แล้ว

    Hello miss is this cup is 250ml

  • @maheshkhole
    @maheshkhole 3 ปีที่แล้ว +1

    Trying this
    Will be using a hand blender

    • @PlatinItWithWendy
      @PlatinItWithWendy  3 ปีที่แล้ว

      Hope you enjoyed the recipe!

    • @margaretmascarenhas8299
      @margaretmascarenhas8299 2 ปีที่แล้ว

      Love your recipes n your presentation not forgetting the lovely clothes you wear

  • @aartirawat6190
    @aartirawat6190 ปีที่แล้ว

    Can we skip the egg part ?

  • @Deloras-t4h
    @Deloras-t4h 10 หลายเดือนก่อน

  • @judithcardoz8281
    @judithcardoz8281 2 ปีที่แล้ว

    👌

  • @GharSansarVimalBhavsar
    @GharSansarVimalBhavsar 2 ปีที่แล้ว

    👌wow looks amazing ❤️ delicious recipe 👍 thanks for sharing 😀 I am your new friend 🙋🏻‍♀️ stay connected plz for new and delicious recipe ❤️❤️❤️