Buy chives right now!! Pakimchi by Yu Gwiyeol, the master craftsman cook [Gwiyeol's side dish shop]

#YuGwiyeol #Pakimchi #Chives
[Pakimchi Ingredients]
1.5kg of chives, 1 onion, 1/2 of pear, 2T of glutinous rice powder, 2 cups of water, 2 cups of red pepper, 1 cup of minced garlic, 1 cup of anchovy sauce, 1/2T of minced ginger, 1T of pickled shrimp, 2T of citron marmalade, 1/2 cup of sesame seeds]
[Pakimchi Recipe]
1) Sprinkle 1 cup of anchovies sauce on the washed green onions and marinate for about 1 hour while turning.
2) Grind the amount of onion, pear, salted shrimp, and citron in a mixer
3) Make a paste by mixing glutinous rice flour and water
4) Add the ground seasoning, glutinous rice paste, red pepper powder, and minced ginger to the pickled green onions and mix.
5) Sprinkle with sesame seeds to finish
6) Aged for half a day in a cool place, then refrigerate
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