My family in Montana (both sides Volgadeutsch) had the tradition to make these for Christmas Eve. They are well-loved and everyone looked forward to eating them together around the big table. I've carried on the tradition now that my grandparents have passed. This was so fun to see so many people making them in bulk.
There's probably a little bit of butter or Crisco in the bottom, but once it heats up, the cabbage usually steams in its own liquid. The more it cooks, the more liquid it creates.
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This was my families church. Before she passed, my mom was one of the ladies that did this. I wish she could see this.
My family in Montana (both sides Volgadeutsch) had the tradition to make these for Christmas Eve. They are well-loved and everyone looked forward to eating them together around the big table. I've carried on the tradition now that my grandparents have passed. This was so fun to see so many people making them in bulk.
Thank you for sharing this . Brought back many memories(and a few tears). I especially enjoyed listening to the German music
Was the cabbage steamed or boiled?
There's probably a little bit of butter or Crisco in the bottom, but once it heats up, the cabbage usually steams in its own liquid. The more it cooks, the more liquid it creates.