PizzaRo-12, bake a pizza at stone temperature 421C or 790F for 2 minutes

PizzaRo-12 is a portable wood fired pizza oven. Automatic turning stone at speed of 3 rpm. A burner is placed under the stone. Natural draft is strong. Combution is complete and clean. With help of a small blower, result is even better.

[@janovewaldner1]

Have you tried at 0.66 RPM?

[@user-jr9wp3fs3k]

originally 2 rpm. at request of users upgraded to 6 rpm. why so slow

[@janovewaldner1]

@@user-jr9wp3fs3k I'm assuming you are replicating the Neapolitan style pizza, which the cooking time is only of 60 seconds to 90 seconds, and I have seen that inside the oven they only turn the pizza once. Therefore my calculation is of 0.66 rpm.

[@user-jr9wp3fs3k]

@@janovewaldner1 There are 2 , 6, 10, 15 rpm motors. I can change it easily.

[@janovewaldner1]

@@user-jr9wp3fs3k Have you tried all these speeds? It will be good to know whether faster or slower rpm will bake a better pizza.

[@user-jr9wp3fs3k]

@@janovewaldner1 originally 2 rpm, but most users prefer faster. now 6 rpm