what an amazing idea of flavoring the skewers so the flavor penetrates into the ingredients, this is the kind of recipe that is an instant classic, loaded with so many beautful flavors, you are truly amazing at your craft
Thanks Smoke trails! Make tsatziki and use it on the souvlaki (and the homemade pitabread) Thanks for subscribing and commenting.. Much appriciated! Cheers
Hey Elton! With all the fresh herbs I could smell that marinade from hear. And then getting that nice sear on the kabobs….. I could definitely smell that! Wow….. that was Huge!!! Excellent job once again! Congrats on the Subs, and just keep doing what You like! Cheers and Smoke On!!! HMB
Ahh thanks brother! These kebos are really good, something different.. And with homemade pitas.. was great.. If you thing i go to deep into deatails just let me kno.. Somtimes i get abit carried away on perhaps minor details.. haha.. Anyway thanks for watching and commenting my brother.. Rock on HMBBQ!! Cheers
Elton you nailed it. Great food you presented from Norway. Do you folks have "white sweet" onions vs the red. The best white onion in America is grown and copyrighted, and only "Vidalia" onions from the state of Georgia. They are seasonal so I grab them when I can. Next. Was there a reason you wiped the screw off with paper towel? Great job!!
Thanks Oren! As far as i know we don't have Vidalia onions on the market here in Norway.. Well the wipe-off was just a reflex.. i was not planning for it.. I just did it.. haha But thanks for watcing and commenting Oren, much appreciated.. Cheers!
Hey Elton Pork Tenderloin RULES!!!!!!! I like your style of prepping :-) I like your motorcycle in the background :-) I like the color of your Weber Kettle too :-) Your Pork Kabobs look most excellent :-) Now I'm hungry, thanks a lot lol :-) An Extra "BIG" thumbs up :-) I just uploaded a BBQ video, check it out :-) Oh by the way great to see you are a dog lover too :-) ROCK ON!!!!!!!
MrMegaFredZeppelin Hey Fred, my man in California! Thanks soooooo much for the feedback brother. Yep i have a german Shepherd and she's about 15 months old.. Glad you liked the video.. and i always look at your videos .. Cheers
Aww Elton I tell ya you deserve more subscribers , ya do. Very nicely done Pork Souvlaki. We care about you mon ami!
I totally agree with you Booger :-) Elton is awesome :-) ROCK ON!!!!!!!
Booger500us
Thanks you Booger for those kind words! Much appriciated!!
Cheers
I think Booger speaks for us all.
Thanks Sal! really appreciated.
what an amazing idea of flavoring the skewers so the flavor penetrates into the ingredients, this is the kind of recipe that is an instant classic, loaded with so many beautful flavors, you are truly amazing at your craft
Thanks Spain on a fork! This souvlaki is really good!
Thanks for stopping by and commenting
Cheers
Yeah, I'm with Booger.Thanks for the shout out Elton! ! This rocks!
Giving you guys credits is the least i can do..
Thanks Sal!
Thanks Elton! That looks like suspiciously like a burrito! Get out the Salsa! Thanks Elton Good vid!! Thanks for this.
It's the greek way of a burrito.. lol..
Glad you liked it.. That souvlaki is good..
Cheers!
Awesome souvlaki Elton, delicious, cheers!!
BensBQ
Thanks! And Cheers!
That's some good looking Souvlaki. Makes me want to mix up some Tzatsiki and make some myself! Subbed and liked!
Thanks Smoke trails!
Make tsatziki and use it on the souvlaki (and the homemade pitabread)
Thanks for subscribing and commenting.. Much appriciated!
Cheers
I enjoy your videos Elton. That souvlaki looks as good as anything here in Cyprus. Keep up the good work.
Thanks Thaki.. Now you are the "expert" on Mediterranean foods so thanks again..
Cheers!
Great souvlaki. I really like how you shoot your videos. Just now subscribed and thanks for sharing.
Thanks Nick Neforos for stopping by and commenting. Much appriciated. I hope you give this a try.
Cheers
Looks good have to try that
Jars Johnson
You will not be disapointed..
Thanks for stopping by.
Cheers
Wow Elton everything looks delicious! Great cook!
Thanks for stopping by and commenting BBQ PIT DOG.
Glad you liked it.
Cheers!
That looks incredible!!!
Thanks Joker81075!
That souvlaki was really good.
Cheers
GREAT!!!!
Thanks Pitmaster_King!
Great looking Souvlaki, Brother. I have a feeling that I will be making Souvlaki this weekend.
Rock On!!! GB
Now that would be cool GB! And thanks for the comment!
Cheers brother
Yummy Elton!!
Thanks Ellen!
those kabobs look really good. I'm sure they went well with your pita bread. Thanks for the mention
You gotta try them Lyle.. & you are welcome!
Cheers
Nice video man. I look forward to your videos.!!
Thanks TheMayhem15! Much appriciated..
Cheers!
Wow, this is so yummy ! very nice !
Thanks Kitchen Calling! Glad you stopped by..
Cheers
Nice
Thanks Iftar!
Cheers
Hey Elton! With all the fresh herbs I could smell that marinade from hear. And then getting that nice sear on the kabobs….. I could definitely smell that!
Wow….. that was Huge!!! Excellent job once again! Congrats on the Subs, and just keep doing what You like! Cheers and Smoke On!!! HMB
Ahh thanks brother! These kebos are really good, something different.. And with homemade pitas.. was great..
If you thing i go to deep into deatails just let me kno.. Somtimes i get abit carried away on perhaps minor details.. haha..
Anyway thanks for watching and commenting my brother.. Rock on HMBBQ!!
Cheers
Elton you nailed it. Great food you presented from Norway. Do you folks have "white sweet" onions vs the red. The best white onion in America is grown and copyrighted, and only "Vidalia" onions from the state of Georgia. They are seasonal so I grab them when I can. Next. Was there a reason you wiped the screw off with paper towel? Great job!!
Thanks Oren! As far as i know we don't have Vidalia onions on the market here in Norway..
Well the wipe-off was just a reflex.. i was not planning for it.. I just did it.. haha
But thanks for watcing and commenting Oren, much appreciated..
Cheers!
Have been eyeing this video for a while. Finally getting around to making this tomorrow.
I like the Heineken too! Cheers from your Dutch fan Elton!
Thanks Paul!
I do hope you make that souvlaki it's really good..
Thanks for watching and commenting.
Cheers!
Great video man u have my sub
Thanks JaeDon Parnell.. Welcome onboard!
Cheers from Norway
Hey Elton Pork Tenderloin RULES!!!!!!! I like your style of prepping :-) I like your motorcycle in the background :-) I like the color of your Weber Kettle too :-) Your Pork Kabobs look most excellent :-) Now I'm hungry, thanks a lot lol :-) An Extra "BIG" thumbs up :-) I just uploaded a BBQ video, check it out :-) Oh by the way great to see you are a dog lover too :-) ROCK ON!!!!!!!
MrMegaFredZeppelin
Hey Fred, my man in California!
Thanks soooooo much for the feedback brother. Yep i have a german Shepherd and she's about 15 months old..
Glad you liked the video.. and i always look at your videos ..
Cheers
Thumbs up!!Like from us!!!Lets be friends? Have a good day dear friends!
Thanks for stopping by and commenting!
Cheers!