Quick & Simple Honeybun Cake Recipe | Baking with

Heyyy HONEY!💜✨ Recipe Below Welcome to my Vlogtober series! I am sticking with my Thursday Posts, going live everyday, and I'll sprinkle in some goodies!! Today, I’m sharing a delicious honey bun cake recipe that’s perfect for fall dessert ideas. This easy cake recipe is a must-try for anyone looking for autumn dessert recipes. Join me as I show you how to make this homemade honey bun cake that’s incredibly moist and flavorful. If you love cinnamon cake and simple dessert recipes, this one’s for you. Let’s get baking for fall and enjoy some sweet treats together! Don’t forget to like, comment, and subscribe for more Vlogtober baking adventures.
Today's Devotional: If we truly believed that passionately pursuing Jesus would bring us abundant life, the way we spend our time would drastically change. We would choose pursuing the presence of God over entertainment more often. We would structure most of our worship services differently. We would cease working for the opinion of man and start living for the good pleasure of our Creator. And our lives would look simpler, more joyful, more peaceful, and more like the life of Jesus.
The good news for you and me is that there is grace for us today. Isaiah 55:6-7 says, “Seek the Lord while he may be found; call upon him while he is near; let the wicked forsake his way, and the unrighteous man his thoughts; let him return to the Lord, that he may have compassion on him, and to our God, for he will abundantly pardon.”
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Recipe: 1 (15.25 oz.) box yellow cake mix
4 large eggs
1 c. sour cream
3/4 c. canola or vegetable oil
1 c. light brown sugar, packed
2 tsp. cinnamon
For the Glaze:
2 c. powdered sugar
1-2 Tbl. milk
2 tsp. vanilla
Preheat oven to 325 degrees. Combine cake mix, eggs, sour cream and oil until well blended; set aside. Combine brown sugar and cinnamon in a separate bowl. Spread half of the cake batter into a lightly greased 9x13-inch cake pan. Sprinkle with half of the brown sugar and cinnamon, covering the entire cake. Spread the rest of the cake batter over layer and top with remaining sugar and cinnamon. Use a knife and swirl the batter.
Bake for around 45 minutes or until a toothpick comes out clean. Make the glaze: combine powdered sugar, milk and vanilla until smooth and pour over the hot cake right when it comes out of the oven. Let set. Serve warm or at room temperature. You could add 1/3 cup of chopped pecans to the brown sugar and cinnamon mixture if you would like.
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Quick & Simple Honeybun Cake Recipe | Baking with @AmberBearTV