SEED OR KETAPANG CRISP DOESN't HARD # shortvideos

NON-KETAPANG CRISP OR IS HARD
BY @drastkitchen1764
Ingredients:
500 g wheat flour
100 gelsine, melt
65 ml of thick rice
1 egg
1/2 tsp salt
1/2 tsp vanilli powder
500 ml of oil to fry
How to make:
Mix all the ingredients except flour
stir until the sugar dissolves
Pour little by little into the flour he has sifted
stir until kali
Take a little dough
roll an elongated cut in the batter
Fry the dough in the oil that has been heated by medium heat until cooked
Good luck🥰
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/ @drastkitchen1764

[@MuhammadreyhanPeratama-m4r]

Alhamdulillah berhasil udh nyoba bikin, cuma aku tambahin sedikit sodium, baking powder. Rasanya pas, renyah, g keras/lembek pas. Enak bgtt pokonya 🥰

[@drastkitchen1764]

Alhamdulillah...terima kasih 🙏
Smoga bermanfaat resep2 yg lainnya 🥰

[@naginanurlaili428]

Baking powder brp bnyk bund

[@junaanza5606]

Aduh ini masakan mama di kmpung ku ya ampun jd kpngn dibuagkan 😢

[@drastkitchen1764]

Ayuks...bikin sendiri bun🥰
Selamat mencoba
Terima kasih 🙏

[@antoniusfredy49]

Ditambahin wijen LBH wenaq,manis, gurih.😋

[@drastkitchen1764]

Terima kasih untuk sarannya 🙏

[@intanpurnamasari4152]

Klo pakai kelapa sangrai apakah pakai santan jga

[@drastkitchen1764]

Iya biar gurih rasanya

[@mala-i5b]

Kl pake makroni gimana cara Nye

[@drastkitchen1764]

Kalau makaroni di rebus dulu baru di goreng 🙏

[@ZulfahmiArkana]

Mana biji Ketapang ya tak tunggu tunggu kok gak ada

[@drastkitchen1764]

Hehe...sudah habis 😁

[@HerlinaLina-c2s]

Ko ngk pake kelapa

[@drastkitchen1764]

Bisa nggak pake kelapa bun tetap gurih renyah
Pake juga tambah enak
Sesuai selera
Terima kasih 🙏

[@irmasaputra4546]

Sy pernah bikin tp agak keras itu knp ya

[@drastkitchen1764]

Bisa jadi kebanyakan tepung
Kalau dirasa waktu nguleni kurang lemes atau kalis
Adonan bisa ditambahkan dengan margarin tanpa dicairkan

[@irmasaputra4546]

@@drastkitchen1764 tp sy sdh sesuai resep sy ikuti step ny step

[@Lywa1241]

Saya sudah sering bikin biji ketapang resep ibu saya dari tahun 90an kalo mau gak keras pakai kelapa parut

[@irmasaputra4546]

@@Lywa1241 terima kasih masukannya🙏🏻

[@liasukamto6498]

kl ditambah kelapa sangrai gmn?

[@drastkitchen1764]

Tambah gurih tambah enak
Terima kasih🙏

[@zeze-lz9xn]

aq bikin pakai kelapa sangrai 1 butir & 1 sachet kara + 2 telor ... kenapa keras ya .. teman klo ada yang faham penyebab nya tolong info ... terimakasih

[@TicVrbooth]

​@@zeze-lz9xnsamaaa keras

[@AbahUdin-ro6qu]

Saya selalu bikin tapi knpa ancur ya

[@drastkitchen1764]

Mungkin nguleninnya blm kalis

[@TicVrbooth]

Wah sy kebalikanya keras blm pnh berhasil gmn caranya y