Lots of great built in features. Wish that ash pan was slide out the side. However, with that large of a charcoal capacity, prolly do not need refueling. For multi level cooking, just add another grate I suppose. Impressive
It slides into the bottom of the fuel basket. The basket, ash pan and vortex are lifted out by the basket handle and the ash pan slides back out for ash removal. The size of the pan was adequate throughout our tests.
@@AmazingRibs Thank you for this, but if I use briquettes and do a 16-hr smoke, wouldnt that overflow? Also, it looks like the ash pan blocks the air intake? Have you had any issues with that in your tests?
@@archies4399 We didn't have issues with ash build up or blocked air flow. Also, keep in mind, like many barrel smokers, Hunsaker likes to run hot and fast in the 275° to 300°F range which reduces smoking time.
This is a great video, but I didn't like it because it is basically a copy of all the narrative of the owner of these grills. You mentioned every feature the owner shows in his video. If you are going to do a real review, I guess you should demonstrate the actual grill or whatever you are reviewing in action. Other than that, it is a great video
Lots of great built in features. Wish that ash pan was slide out the side. However, with that large of a charcoal capacity, prolly do not need refueling. For multi level cooking, just add another grate I suppose. Impressive
What is the price range for one of these bad boys, and how would I go about ordering one from Guam?
For the COMPLETE review with pricing and a link to sellers, click the link above.
Looks great, but the ash pan looks too shallow?
It slides into the bottom of the fuel basket. The basket, ash pan and vortex are lifted out by the basket handle and the ash pan slides back out for ash removal. The size of the pan was adequate throughout our tests.
@@AmazingRibs Thank you for this, but if I use briquettes and do a 16-hr smoke, wouldnt that overflow? Also, it looks like the ash pan blocks the air intake? Have you had any issues with that in your tests?
@@archies4399 We didn't have issues with ash build up or blocked air flow. Also, keep in mind, like many barrel smokers, Hunsaker likes to run hot and fast in the 275° to 300°F range which reduces smoking time.
Great video gracias
Thanks!
So how does this compare to a WSM or PBC?
Click the link for more detailed review.
Necesito asesorios
On what? Unfortunately, I don't speak Spanish. Are you able to reply in English?
This is a great video, but I didn't like it because it is basically a copy of all the narrative of the owner of these grills. You mentioned every feature the owner shows in his video. If you are going to do a real review, I guess you should demonstrate the actual grill or whatever you are reviewing in action. Other than that, it is a great video
You need to click the link for the entire hands on cooking test results.