I have been informed that the fish is this video was Southern Blue whiting, not the smaller whiting found along the shoreline of Australia and it's estuaries.
Greg can you imagine going to a busy roundabout and setting up a table and chairs in the middle of it and filming a food review bahaha that would be gold.
Hi Greg mate, I am an Aussie that has lived in the US for 10 yrs and when I miss home and the yummy food I chuck on one of your vids, cheers love your videos 😊👍🏼
That headland in the distance to the south at the end of the video is Cabarita beach isn't it Greg? That's a bit of a drive from Pottsville where you bought them. Probably would have looked and tasted better if you ate it while it was hot.
“My go-to fish‘n’chip shop is Scales in Tweed Heads, NSW. It’s my favourite spot, as the fish is pretty epic - it’s cooked in a good, crispy batter done right. Plus it’s right across the road from the Tweed River.
How did you get past the border? Or was this filmed prior COVID. I’m sure this has been asked and answered before so if someone knows let me know. Curious Queenslander wants to know his border crossing secrets 🤣
At that price it would not ave been KG whiting. It was also the wrong shape and KG is realistically basically a Bass Straight fish that Victorians pay gigadollars for. Could have been farmed Barramundi or Ling. but certainly not Whiting.
I've noticed in every fish-n-chip vid you make, if it comes with a lemon, you always do the lemon test. But you NEVER like it! Always better without it. (Mayhaps you just don't like lemon on your fish?) We all know you don't like tartar sauce all that much either. Here in the States, we go for lemon, tartar or cocktail sauce which is ketchup and horseradish. Anywho, great vid as always Greg, keep it up!
Don’t know how small your whitings are up there Greggo, but the ones down here (south coast NSW) we catch are roughly 35 - 40cms long... Still though, that did not look like a fresh or whiting for that matter.
Grego, the whiting fish that's native to aussie waters grows up to 50 or so cm, that's about 20 inches. What you ate could definitely be whiting, but I'm sure it was still frozen by the looks of it. :(
chips looked frozen to me not proper but I may be wrong the fish whiting you say they said hmm looked wrong for whiting which up here round the UK coast is in the cod family can be a big fish I have had them up to around 6 to 6 and a half lbs not great eating fish tho awesome vid tho as always m8
Funny! I've been to a fish and chips shop that had just won a big award & it was absolutely a 2.5 stars out of 5 experience. Big disappointment, because I'd driven an extra 10km to get to the shop.
Week 6 here in Wales and no Mcdonalds or beach for us Grego. Right now I'd almost be happy to pay your prices for a taste of freedom lol. Almost, I said!
That would be a NZ Blue Whiting Greg. Oh and would you call that essential travel driving down to NSW during covid19 restrictions? And judging by the "big night" you eluded to in both this and the Tweed River review (whilst wearing the same clothes) I guess it's lucky for you that you didn't get pulled over by the cops on drive down from the Gold Coast
I hate to burst your bubble but some species of whiting can grow as long as 3 feet ( meter) long. So yes, that could have been a species of whiting fish.
Definitely did not look like the best you’ve ever had that’s for sure it looked frozen and not so great. 🤔Maybe you should go searching a food truck fish and chips what do you think?😃
I have been informed that the fish is this video was Southern Blue whiting, not the smaller whiting found along the shoreline of Australia and it's estuaries.
King George Whiting which is Australia’s best, is found in South Australian waters and is larger than the Southern Blue Whiting.
Whilst the food might not have been the best, that view on it's own made it worth the watch!
Greg can you imagine going to a busy roundabout and setting up a table and chairs in the middle of it and filming a food review bahaha that would be gold.
Every time I see you reviewing fish & chips I always want to go get me some.
You're a bad influence Greg-O 😂
If you ever come to South Australia, you need to get fish and chips Victor Harbour fish and chip shop on the main road.
Nice deal there Gregs Kitchen and great review and hopefully get some more work there to
Hi Greg mate, I am an Aussie that has lived in the US for 10 yrs and when I miss home and the yummy food I chuck on one of your vids, cheers love your videos 😊👍🏼
Glad to see you keeping it real and your humor is spot on bra. Surf safe 🤕
King George whiting are about 40 to 50 cm long here in SA. But what you was eating looked crap anyway. saving power not having the oil hot enough
That headland in the distance to the south at the end of the video is Cabarita beach isn't it Greg? That's a bit of a drive from Pottsville where you bought them. Probably would have looked and tasted better if you ate it while it was hot.
“My go-to fish‘n’chip shop is Scales in Tweed Heads, NSW. It’s my favourite spot, as the fish is pretty epic - it’s cooked in a good, crispy batter done right. Plus it’s right across the road from the Tweed River.
i think i may have been there
Think you got someone’s else’s order Greg.
Hey Greg, I had some whiting fish the other week, it was smaller and narrower than the one you are eating, :-)
greeting from nz, love the fush and chups reviews
Hey Greg, If I see you out and about on the Coast do you mind if I come up and say G'day?
Yay, a fish and chips review on Mothers Day here in Perth!
I wouldn't go in there saying Greg sent ya after that rating. Probably get slapped with a slab o fish.
I’m from Pottsville, Pennsylvania. Home of Yuengling Beer, oldest brewery in the United States!
One would hope they have worked it out by now, but going on yankee beer in general I hold grave hopes.
German ancestors those Yuengling’s. Not what you would expect!
Greg it could have been a different species of Whiting than what you're thinking of which is a King George, or spotted whiting
More like southern blue whiting which is a mass caught cheap fish favoured by fish and chip shops
That must be really nice to enjoy fish n chips by the ocean.🌊🍟🐟
How did you get past the border? Or was this filmed prior COVID. I’m sure this has been asked and answered before so if someone knows let me know. Curious Queenslander wants to know his border crossing secrets 🤣
I grew up in pottsville, lived there for 22 years. it’s an amazing little town.
Another great review.
You were sold that cheap fish they call whirring, whiting is really good, love your review, love watching you.
Go on Grego, make a playlist of top 10 Fish n Chips joints. Go on ya know ya wanna ;)
Fright F0000 yesss
Is that the same T-shirt from the Tweed River review Greg? hmmmm, looks like you had two lots of fish and chips in one day, must of had a big night
Hey, Greg, how to you go getting back into Annastacia's Fortress Queensland after a visit to us in Covid19 ridden NSW?
Thinking the same. Isn’t the border still closed?
Anastasia the southern hater
How are you getting over the border so easily Greg? We can't to QLD to see our kids and grandkids! You must have special compensation! Lol 😄😄
Hey Greg, whiting grow between 25 and 50 cm
Maybe that was whiting
Not usually that thick.... Diver whiting can however.
im not sure what fish you got, but King George Whiting grow up to 72 cm and 4.8 kg - wikipedia
At that price it would not ave been KG whiting. It was also the wrong shape and KG is realistically basically a Bass Straight fish that Victorians pay gigadollars for. Could have been farmed Barramundi or Ling. but certainly not Whiting.
that'd have to be one hell of a king george whiting to get that kinda fillet...
That Whiting looks like blue Whiting from New Zealand
Huge whiting in Pottsville another gorgeous place too ...good one GregO 👍👍🐟🍟💕
I've noticed in every fish-n-chip vid you make, if it comes with a lemon, you always do the lemon test. But you NEVER like it! Always better without it. (Mayhaps you just don't like lemon on your fish?) We all know you don't like tartar sauce all that much either. Here in the States, we go for lemon, tartar or cocktail sauce which is ketchup and horseradish. Anywho, great vid as always Greg, keep it up!
Don’t know how small your whitings are up there Greggo, but the ones down here (south coast NSW) we catch are roughly 35 - 40cms long... Still though, that did not look like a fresh or whiting for that matter.
They use a rolling pin to flatten and stretch out the fish..I'v seen it in Melbourne. 😂
Hey gringo, NSW whiting workout - haven't you seen the movie 'Pumping Iodine' ?
Did look nice Greg 🐟
Yeah but what's the pot like in Pottsville?
Grego, the whiting fish that's native to aussie waters grows up to 50 or so cm, that's about 20 inches. What you ate could definitely be whiting, but I'm sure it was still frozen by the looks of it. :(
Did they stretch the whiting too far for your liking ?
Found you a nice spot to tuck on in 😊
Hey Greggo that's not Mark Occhilupo's shop is it? Mark lives in Tweed Heads. His nickname is Occy or Okky.
Fish was from IGA across the road...black n gold brand
Aw www love it love my fish n chips
LOVE HAVING NOTIFS ON FOR GREGGO
Good for you
Nice spot GregO! Try Apple cider vinegar & chook salt on your 🐟 & chips, it’s yummo😋
Hey Greg, great video mate
chips looked frozen to me not proper but I may be wrong the fish whiting you say they said hmm looked wrong for whiting which up here round the UK coast is in the cod family can be a big fish I have had them up to around 6 to 6 and a half lbs not great eating fish tho awesome vid tho as always m8
go try Dennys Choice Charcoal Chicken in banora point. highly recommend
Delicious Chekken Fillet and Potato Squares
Greg there are a lot of fish called Whiting
That is not an Australian whiting .There is a larger fish from overseas that is called whiting as well .I THINK it is called blue whiting .
We like our fries with ketchup or vinegar here in the US. Never plain.
Here in Australia i dont mind vinegar and salt or tomatoe sauce (australia sauce) on bread.. yummo
Greg can you be sure it isn't whiting, could be Basa.
Good camera skills
Yum, love me some lemon on my fish just missing that tomato sauce
I think Greg if you had ordered the more Authentic Japanese options it would have been better - like try the Bento box next time.
last time I was this early corona was just a beer :)
Great
Mekong Catfish maybe?
Funny! I've been to a fish and chips shop that had just won a big award & it was absolutely a 2.5 stars out of 5 experience. Big disappointment, because I'd driven an extra 10km to get to the shop.
Week 6 here in Wales and no Mcdonalds or beach for us Grego. Right now I'd almost be happy to pay your prices for a taste of freedom lol. Almost, I said!
That would be a NZ Blue Whiting Greg. Oh and would you call that essential travel driving down to NSW during covid19 restrictions? And judging by the "big night" you eluded to in both this and the Tweed River review (whilst wearing the same clothes) I guess it's lucky for you that you didn't get pulled over by the cops on drive down from the Gold Coast
Looks like you got a fried piece of frozen carp.
After that review I don't think I would be telling him Greg sent me I don't have private health cover
I hate to burst your bubble but some species of whiting can grow as long as 3 feet ( meter) long. So yes, that could have been a species of whiting fish.
Looks good, but i would say its Hoki greggo no doubt! Not whiting, thats for sure.
Blue whiting Greg deep sea in the frozen section
Greg you should try smash crab seafood in maroochydore!
Should have had the Barra
I'm alway concerned by the huge amount of chips with no sauce
Looks like you got a piece of frozen hoki there GregO MateO 🤔
Probably NZ whiting
Frozen shetland whiting
Blue whitting
Whiting can grow to 72cm and 5kg.
Spewing grego 😄
It's good how its gluten free. Top marks for that.
2.5 Greg stars I'll take that
Greg is smoking the green stuff again...😜😜😜
That fish is what they term NZ whiting.
Not all whiting are small.. its probably basa.
This makes me hungry
Might be king George whiting
My bets are on Basa - cheap
That's some professional sussing, Greggo!
Don’t forget to visit your Mum today Greggy!
Looks like a slab of Carp Greg
Couldn't be witing? WOW, Greg has some dynamite critical thinking skills. Welcome to the club.
4.7 star rating
But only 19 google reviewers…
You can catch whiting that big
I'd go there just for the chips ! The chips actually look better than what most shops serve up.
Do you not ever have vinegar Greg ?
Yummo GregO
I reckon they saw you coming 🙂
You just pissed off a whole town champion
yes, it was most likely frozen fish, that's why it didn't taste like anythign lol
Definitely did not look like the best you’ve ever had that’s for sure it looked frozen and not so great. 🤔Maybe you should go searching a food truck fish and chips what do you think?😃
And no Tatar sauce, maybe Ausssie don't do that. Idk
2.5 lol rateing-looking forward to next video greg :)
Grego mate. Why don''t you make your own fish and chips recipe to your standards so we all can make it? In our own homes!!!
Oh........well....!