It’s 5am in London. I can’t sleep. I have a huge bunch of thai basil in the fridge i have to use up. Searching for recipes and this is the first one that comes up ❤️ YT knows i’ve rinsed all of Marion’s fusion pasta videos 😭 Perfect !
I have to say: you are my noodle queen Marion. I love the passion and creativity in your recipe. Most of all, as an Asian, I admire them. Thank you and keep up your good work. Love you
I am Italian + Thai I make pesto with both thai and Italian basil and i LOVE cashew in my pesto. Thai basil has such an amazing taste for pesto and it is cheaper than Italian or sweet basil.
I've been loving your videos and recipes since I discovered your channel few months ago. I must have made over 10 dishes of yours so far. May I suggest a studio tour video? It's so pretty, and I would love a tour behind the scenes! - love from Toronto
“If it ain’t broke don’t fix it “ My wife and I had Pesto Genovese in GENOA, Italy at a Ma and Pa Trattoria and were completely blown away by it. The flavor and aroma of Genoese Basil is just extraordinary and by comparison what we get here in the USA is bland. So we planted our own Genoese Basil 🌿 in our garden ! Pine nuts “pignoli” are also delicious in this recipe as is Ligurian EVOO ! Reggiano Parmigiano , Salt & Pepper QB complete this classic Ligurian dish. Believe Me, absolutely no need for conFusion here. I do enjoy your show and some of your recipes Marion.
She isn't fixing it-- just coming up with something else! Which is what most fusions are tbh, because it's always nice to try something new and see if something might work better or adhere to our tastes more
I just wanna say I’m always impressed by both the quantity and quality of your videos. I love your fusion pasta recipes, they always make me want to make it immediately!
I always watched your cooking video and you are truly an icon when it comes to cooking. Thank you for this one. I'll try to cook this as well. Pasta is one of my favorite. Thanks again.
Marion I LOVE your videos. This is a fantastic and simple pesto recipe! I topped this with pan seared bay scallops and a light dusting of shaved pecorino. It was delish 😋.
Don't forget to make extra pesto, so you can use it in sandwiches and as a marinade :) I helped the old Italian woman next door with gardening, and she paid me by teaching me how to make real pesto (this is in Australia, and of course everyone has an Italian neighbour here). I always use it to add a kick to sandwiches.
Ya got me with this one! Just subscribed! Although my Italian roots are Genoese, I am all about being adventurous in the kitchen. Good on ya! Waving across the waves from California.
I have only been able to get hold of Thai basil a few times (I am not a good gardener :( ) but it is such a distinct and different flavour. Will try this recipe. Thanks x
I cooked seafood linguini using home made yellow curry gravy ( used lemon grass, galangal dash of fish sauce too) it was brilliant!!!!! Thanks to you, I was inspired by the Asian fusion tuna pasta you cooked. I improvised and didn’t care to take the risk. My wife just loved it!!!!
TQ 🙏 4 recipe. I am always looking 4, high energy, quick cook & importantly quick eat, Delicious, Bento lunch recipes 4 my wife. She has very little time 4 lunch. 👍🙏
That looks SO good. Have to use non dairy parmesan sub due to allergies but definitely going to make it. Thanks for the idea of using Cashew instead of Pine Nuts. Pine Nuts just aren't in the budget.
I actually made something like this the other day. I accidentally picked up Thai basil instead of Italian basil and worked out just as good. I even add birds eye chilli at the end for a spicy kick.
Hi Marion, thanks! I've been looking for a Thai basil pesto recipe and I'm looking forward to trying this. How long can I keep the pesto in the fridge for? I'm thinking of making a GIANT batch. :P
I've been cooking a lot since i found ur channel (also been using too much soy sauce and oyster sauce lol) love ur recipes and ur love for cooking is contagious 🌟❤️🌟❤️
Hi Marion! This recipe looks so good and I will be trying it out. Just wondering how can I store the pesto and for how long if I decide to make a big batch 😊
Pee i think my Italian friends will kill me. I think i need nam prik with that on d side or over toast. Aroi maak! D cashew nut made d huge diff. 💗💗💗🇹🇭
I love this woman she’s so gentle & smooth. I hope that makes sense
Refiloe Ramolahloane yes it does and she is and that’s what makes me enjoy her videos morre
somehow, it makes perfect sense.
Yeah, I feel awful today and just wanted to see someone make what I'm about to make. Great comfort food
Agree
Absolutely. I get it
These noodle dishes are incredibly easy to make and they taste so good. They are perfect for meal prepping! Thank you for another great recipe!
MAGiiCSTiiCK we have it in Cambodia 🇰🇭 too
This is my fave cooking channel on TH-cam! So therapeutic, luscious, divine and calming. Marion is a goddess queen.
It’s 5am in London. I can’t sleep. I have a huge bunch of thai basil in the fridge i have to use up. Searching for recipes and this is the first one that comes up ❤️ YT knows i’ve rinsed all of Marion’s fusion pasta videos 😭 Perfect !
I don't how much you are obsessed with fusion cooking, but I am super obsessed with your channel.
I have to say: you are my noodle queen Marion. I love the passion and creativity in your recipe. Most of all, as an Asian, I admire them. Thank you and keep up your good work. Love you
This looks wonderful! I've tried a coriander and green chilli pesto (Indianised version) like this one and it was great too!
Recipe please please🙏
You have to tell me the recepie please 😅
Wow sounds good 👌😋
I'm obsessed with watching your videos. I tried this last night with Pinenuts and its by far the best meal I've ever made!
I am Italian + Thai
I make pesto with both thai and Italian basil and i LOVE cashew in my pesto.
Thai basil has such an amazing taste for pesto and it is cheaper than Italian or sweet basil.
I've been loving your videos and recipes since I discovered your channel few months ago. I must have made over 10 dishes of yours so far. May I suggest a studio tour video? It's so pretty, and I would love a tour behind the scenes! - love from Toronto
How have you not blown up yettttttt. Your videos are so well shot and edited, not to mention the recipies are amazing.
“If it ain’t broke don’t fix it “ My wife and I had Pesto Genovese in GENOA, Italy at a Ma and Pa Trattoria and were completely blown away by it.
The flavor and aroma of Genoese Basil is just extraordinary and by comparison what we get here in the USA is bland. So we planted our own Genoese Basil 🌿 in our garden ! Pine nuts “pignoli” are also delicious in this recipe as is Ligurian EVOO ! Reggiano Parmigiano , Salt & Pepper QB complete this classic Ligurian dish.
Believe Me, absolutely no need for conFusion here.
I do enjoy your show and some of your recipes Marion.
She isn't fixing it-- just coming up with something else! Which is what most fusions are tbh, because it's always nice to try something new and see if something might work better or adhere to our tastes more
I just wanna say I’m always impressed by both the quantity and quality of your videos.
I love your fusion pasta recipes, they always make me want to make it immediately!
Wow! I have no words. I am making this as soon as I get home
Easy to follow and taste great, just made it for lunch, thank you Marion !
i like the way you cook madamè ! .. full of grace and perfection ! not so complicated to watch ! love it ! more power ! 😘
I don’t miss any of your post. Yum yum
Your videos are so incredibly relaxing to watch. What a joy. Everything is always just right!
I love basil pesto pasta. I cant wait to try this recipe.
Will try out Thai basil to make the pesto since I have a lot in the garden。 Thanks for the recipe.😀
One reason i came here cause my Thai Basil growing like Weed and I have no idea what to use them for. But the recipe looks good!! Imma try it!
This is so good and easy. I made it without spinach and added some chilli. So good
Oh Marion, you are also making me obsessed. I'm drooling...
ugh i love your videos!!! can't wait to try this
So good 😊
I love her too. She's talk so calmly and sound. She's perfect and complete if that makes sense. 😍😍
Looks incredible 😍
Look so wonderful and delicious
I always watched your cooking video and you are truly an icon when it comes to cooking. Thank you for this one. I'll try to cook this as well. Pasta is one of my favorite. Thanks again.
Marion I LOVE your videos. This is a fantastic and simple pesto recipe! I topped this with pan seared bay scallops and a light dusting of shaved pecorino. It was delish 😋.
Woooow bucatini!!!😍😍😍😍
Don't forget to make extra pesto, so you can use it in sandwiches and as a marinade :) I helped the old Italian woman next door with gardening, and she paid me by teaching me how to make real pesto (this is in Australia, and of course everyone has an Italian neighbour here). I always use it to add a kick to sandwiches.
I can already tell I'm goi going to like this pasta dish!
I am indeed obsessed with this recipe, it's one of the best pasta dishes I've ever tried, so delicious, thank you so much for sharing!
One of my favorite meals is pesto and soba!
so creative!
Just discovering your delicious recipes in lockdown! Pasta waits for no woman, love it!
Fusion pasta ROCKS! Best of both worlds I guess!
Delish Marion!
Of course I always add a thai red chili or two!
Thank you!!
wow yummy
I love your videos🌿
This looks the bomb!
I think that, instead of the slash of olive oil at the end, I am going to use a splash of sesame oil in keeping with the Asian theme.
Love fusion pasta and people who dare... (and I'm italian)
So delisious!
Ya got me with this one! Just subscribed!
Although my Italian roots are Genoese, I am all about being adventurous in the kitchen. Good on ya!
Waving across the waves from California.
😋🤤 love Thai basil definitely trying this thnx fir these delicious recipes.
Yanji Yang You’re welcome!
I have only been able to get hold of Thai basil a few times (I am not a good gardener :( ) but it is such a distinct and different flavour. Will try this recipe. Thanks x
This looks divine!!! I cannot wait to make this and try it.
Thank you TH-cam algorithm for recommending this. I need vegetarian meals to eat as i start fasting for Diwali lol 😆
As always classy marion! 😘
I cooked seafood linguini using home made yellow curry gravy ( used lemon grass, galangal dash of fish sauce too) it was brilliant!!!!! Thanks to you, I was inspired by the Asian fusion tuna pasta you cooked. I improvised and didn’t care to take the risk. My wife just loved it!!!!
Razi Jibon Sounds awesome Razi!!! Yum!
Thank you. It was rather delicious specially in this sub zero Canadian winter!!
I’m going to add prawns to mine! Yum!
I love basil pesto pasta. I often make basil pesto pasta and every time i use a pinch of chilli flakes at the end...just for a more spicy life! Hehe
So good! I would love to see an Asian twist on my favorite kind of pesto, pesto rosso. :)
I've been waiting for a recipe like this😝👏👍 'Thai' Pesto
I didn't do it properly but my husband said it was yum. Thank you for the quick delicious recipe.
Imagine I made pesto today using one of those Knorr's packets. I feel like a sinner. smh
Lmaoo, was it good at least? I ve never tried those.
@@GessyB It's not too bad ...but it ain't this. lol
Ohh guurl
Looks delicious!!
I like to add kale to a lot of my different pesto sauces. I usually massage the kale first for a few minutes. Looks delicious!
Dear Marion this looks, like all your dishes, so yummie!
I would love to see some Tofu/vegetarian/vegan recipes.
Hugs from Germany 🖤
Super loveeeeeee 🤤🤤🤤 recipe, video editing and you all on point!!! 😋😋😋
Ooh, this looks lovely! I love the cashew nut addition.
It's really good!
Yummy😋
I have made your garlic butter fusian noodles 4 times in the last month. I guess it's time to move on to a new recipe! This looks great.
I love watching you and mama noi
You are a genius, so excited to try this!
😋 Yum!!!!
You are like a revised version of food goddess nigella 💚
This looks bomb!
I love you marion when you participate to master chef Australia 🥰🥰😘
I love my mortar and pestle.
TQ 🙏 4 recipe. I am always looking 4, high energy, quick cook & importantly quick eat, Delicious, Bento lunch recipes 4 my wife. She has very little time 4 lunch. 👍🙏
I love this so easy and good❤️❤️❤️
I love your channel so much that I started cooking some Thai food. I was wondering if you could do some Thai desserts besides mango sticky rice?
That looks SO good. Have to use non dairy parmesan sub due to allergies but definitely going to make it. Thanks for the idea of using Cashew instead of Pine Nuts. Pine Nuts just aren't in the budget.
Future Homesteader I used to make it too when I where young
Yummy!
I actually made something like this the other day. I accidentally picked up Thai basil instead of Italian basil and worked out just as good. I even add birds eye chilli at the end for a spicy kick.
you picked it up then added chili that mainly used in Thai cooking. Sure daddy.
🤤🤤 I'm drooling
My kind of basil pesto pasta!
Beautiful! I would prefer pinenuts over cashew tough. Roasted pinenuts have such a marvelous flavour.
Looks amazing! Can’t wait to try this recipe.
Hey Marion, do you and your mom possibly have a recipe for Massaman curry?
Loved you on Masterchef. Adore your videos and recipes Marion🌹💖
OMG I NEEEED TO MAKE THIS!!!!!
Love these recipes. I was expecting you to add a touch of Szechuan peppercorns either in the pesto or at the end...I think I'll try that.
Hi Marion, thanks! I've been looking for a Thai basil pesto recipe and I'm looking forward to trying this. How long can I keep the pesto in the fridge for? I'm thinking of making a GIANT batch. :P
#yum😋
I wonder how it tastes
Like with shrimp
I've been cooking a lot since i found ur channel (also been using too much soy sauce and oyster sauce lol) love ur recipes and ur love for cooking is contagious 🌟❤️🌟❤️
congratulations you have now 1.01 million subrscribers😎😍😍😊🥰😘✨🎉🎊🎇🎇
U inspired me so muchh! Ive try most of ur recipes and its wonderful.. Thank u~~
Hi Marion! This recipe looks so good and I will be trying it out. Just wondering how can I store the pesto and for how long if I decide to make a big batch 😊
Hi Miss Mariin im a fan here. And i want to ask if you know how to store and prolong the shelf life of pesto pasta like in starbucks.
Can you freeze the pesto? I love that you used cashews!
I have a 7 year old who loves pesto but has a peanut allergy. So going to try!
Another vegetarian dish! Thank you!
Pee i think my Italian friends will kill me. I think i need nam prik with that on d side or over toast. Aroi maak! D cashew nut made d huge diff. 💗💗💗🇹🇭
Allan Talavera YESSS! Add Nam prik! 👌👌👌😁
Hi Marion I Love all your recipes… I am allergic to nuts… What can I substitute with nuts please?
Yesss LOVING these fusion recipes! Keep em coming ♥️
Delicious...I made.. mmmmm... now how about a tahini Thai fusion pasta!!! You can do it!!