Mushroom Biryani - Restaurant Style Biryani Recipe - Mushroom Dum Biryani by Powerchef Pranav

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Mushroom Biryani
Ingredients:-
Mushrooms- 300g
Basmati Rice - 2 cups
Onion- 2
Curd - 1 cup
Mint- 1 bunch
Coriander leaves- 1 bunch
Chilli powder- 1 tb spn
Coriander powder- 1 tb spn
Cumin powder- 1 tsp
Garam masala - 1 tsp
Ginger garlic paste- 1 tsp
Lemon - 1
Saffron- 1 tsp
Whole Garam Masala
Salt - To Taste
Oil - 2 tsp
Ghee - 2 tsp
Water - As Required
Method:
In a pan add ghee and sauté mushrooms, then add salt, pinch of Garam masala. Toss it for 3-4 minutes and keep aside.
Same pan add oil, onion slices and salt. Sauté it till onions turn into golden brown colour. Then add ginger garlic paste , mint leaves, curd, chilli powder, coriander powder, cumin powder, garam masala, coriander leaves and toss it.
Add sautéed mushrooms to them masala mix it well and keep aside.
In a pot boil 5 cups of water for 2 cups of Basmati Rice. Bring it to a boil, add oil, salt, whole garam masala and 30 minutes soaked basmati rice. Mix it once and cook it on medium flame for 6-7 minutes . Add this boiled rice to mushroom masala mix layer with mint, coriander, brown onions and saffron water. Dum cook it for 5-8 minutes and the switch off the flame. Let it rest for 5 minutes then serve it hot with Raita and Salad.
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