THE STORY OF SIDS FARM || ENTREPRENUERSHIP || PROFITS IN DAIRY INDUSTRY

In this podcasst we spoke about the journey of Sids farm and the vision behind it. How did they build this into one of the biggest D2c Dairy brand from south India.
Mr.Divyadeep Lolla Vp Operations Explained the Struggle and story behind this Excellent Venture.
Sid’s Farm is a premium D2C dairy brand that aims to provide pure, healthy and adulterant-free milk and milk products. Its range of products includes A2 Desi Cow Milk and Double toned Buffalo Milk among others. Sid’s Farm supplies to consumers in Hyderabad and has recently launched its products in Bengaluru.
Launched in 2016 by Dr Kishore Indukuri, Sid’s Farm is now serving over 20,000 customers on a subscription basis. Dr. Kishore - an alumnus of IIT Kharagpur and the University of Massachusetts, worked with Intel Corporation in the USA before returning to Hyderabad to start the dairy brand. With a 4,000 sq ft processing facility, Sid’s Farm is working with over 2,500 farmers who practice sustainable dairy farming.
Sid’s Farm tests its products extensively, on a daily basis, for antibiotics, hormones and preservatives. With over 6,500 tests conducted every day, Sid’s Farm is committed to ensure quality in its products.
Led by a team of staff from top Indian and offshore institutes, Sid’s Farm has grown manifold and is looking at expanding its reach.

[@shashikanth_tadoori]

Great work to maintain standards...but what I noticed is they use azolla to feed the cattle which is definitely not indigenous,local breed tend to eat grass more ,I have tried milk from local milk seller who feeds grass and also injects hormones to increase milk production I felt the milk from local farmer is more thicker than sids farm,please correct me

[@sreedevichilukuri8635]

Nice , useful info.

[@maheswarrao6128]

Nice information to us sir Sid's farms is a good choice for the best milk ❤