How to make Beautiful Buttercream Glossy Buttercream
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- เผยแพร่เมื่อ 5 ต.ค. 2024
- Facebook: / loyocahouse
A beautiful buttercream is one of reasons to make a Pretty Cake.
Today I wanna show you how to make a Beautiful - Glossy Buttercream in a easy way with good taste.
Ingredients:
500gr unsalted Butter
200gr Whipping cream
200gr Milk
200g sugar
******Make sure all your Materials are cool ^^
******This is not Korean Buttercream Recipe - but I refer the key about " temperature of butter " of G.G.Cakraft.
Thank this lovely girl created the new way for us to have more Ideas for Buttercream.
Thank you for such a great tutorial! Definitely will give this a go soon. I could watch you pipe flowers constantly, one of my favorites for sure!! ❤️👏🏻😊
I have never seen such a beautiful work of piping and making buttercream like yours. Watching you piping such a beautiful flowers is a feast for the eyes, i really enjoyed all your videos and wish to see more . Thank you
Thank you so much, I am very happy to know you had enjoyed my clips ^^
How does the icing hold up in warm weather? Thanks!
Beautiful job!! I've been a decorator for many years and my flowers are not nearly as beautiful as yours. Very good!
Thank you so much for explaining this recipe so well! I look forward to trying it.
Cám ỏn con đã chia sẻ công thức này con khéo tay lắm 👍
dạ con cám ơn cô ạ.
Very interesting recipe, Thank you very much! Definitely I 'll try to do it, because I totally trust to your Professionalism and great taste.
Спасибо🙏💕 Ты так добра что делишься своим мастерством! Как красиво ты работаешь🥰🥰🥰
Yes Thank you! This is the best buttercream I have made!
That's a beautiful buttercream and the end result on the cupcake is super. Thanks for sharing your knowledge. 🤗
Thank you for sharing the recipe. Will this buttercream turn hard when put into the refrigerator?
Tqvm for sharing. I've been looking for this recipe. Love & appreciate it
Hi! Thanks for sharing your video and recipe. God bless
I had been searching for the recipe but it was nowhere to be found until I found your channel. Tried it just now and the result was amazing!!! Keep it going girl 😉
Thank you so much, dear
Did you cover the with this butter cream?
It's not bad , the blossom/flower is pretty !!
Wow... I would love to learn from you!!! You are so talented!!!
thank you so much...Hope to see you...I have Private class in Vietnam ^^
thanks for the nice recipe. i will try it soon
Thank you sweety amazin recipe i Will try it so soon
Thanku for sharing the recipe..its amazing...it is stable by the way? Does the flowers hold it shapes even in warmer weather..and what is Crystal buttercream? Sorry for asking so many question..i love ur videos..u r doing a great job..:)
it depends on your room temp., in my place is over 32 C degree, the shippers brought my cake over 3 hours on street by motor cycle but it was Ok. And the most important is your skill on piping because the structure of flower can help them stand out side for long or not.
And it is not my Crytal Buttercream ^^
Thank you
hi such a wonderful video. tq for sharing.may i know tis is castor sugar or icing sugar?
I just know ur channel,n love to watch ur video..,when its done decorating...should i put my cake in chiller?how long for the cake decoration can stand in the room temperature?thanks
Cảm ơn chị đã chia sẻ. em đã làm theo chị và thành công ạ. NẾu có hình ảnh ở đây thì em sẽ up và gửi cho chị, nhưng tiếc là k có. Cảm ơn chị nhiều nhiều nhiều nhé/
Hi there,thanks a lot for sharing your beautiful buttercream recipe. But i have a question.Is it Korean buttercream recipe???
A-M-A-Z-I-N-G.... Thank you so much
Chị ơi. Các nguyên liệu này để để ở nhiệt độ tủ mát phải không ak?
Looks lovely.. However I live in a hot tropical country.. Will it be stable or melt? Thanks
I made this today. 😊 It was good. Will adjust on sugar next time I make this. Thank you for sharing this 😘
Hi dear.. how was it!!? Was it too sweet?? When should I add butter exactly??? Kindly help
kem tuoi với bơ đều ở nhiệt độ phòng hay là lạnh vậy b
lạnh bạn nhé
Chào bạn,cảm ơn bạn đã chia sẽ...cho m hỏi là bạn xài bơ gì? và công thức này xài bơ nào thì kem bơ cũng trắng tinh như vậy hết hả bạn?
kem này bảo quản ntnao hả c, trong bao lâu ạ
I loved your recipe and way of your piping. I want to try it...But having one question that is the liquid food colour will affect this butter cream...?? Please answer my question ,.. Waiting for your reply...Thanks in advance...
Hi Vicky, very nice and informative viideo. Thanks so much for sharing😘
Love you ^^
Wow . Can i make thi buttercream in the food processer?!
that was a great video . may i ask how this will be in hotter climate like kuwait??? any tips polzz??? for more stability
I am in Vietnam and it is Ok, dear.
Hi! Thank you for this recipe. How long can i keep the buttercrem in the fridge?
Bảo quản phần bơ còn dư lại trong ngăn mát hay ngăn đông vậy c? Trong nhiệt độ nóng như Việt Nam thì em để bánh ở nhiệt độ phòng sẽ trụ được bao lâu ah
Thank you for sharing, I do love the receipt :D
Thank you ^^
Hi thank you for your video. I was wondering how to make it ready for piping, after we store it in freezer for a long time.. I love this recipe. It turns out!!...
very beautiful
Thank you for sharing such a good recipe. I love your videos.
Thank you so much, have you done it yet?
Loyoca house not yet. I just bought wilton tip set from Amazon, I will try it😀
Hi Loyoca, We enjoyed your video is very beautiful as well as more creative. We watched it until end of this video.
We SUBSCRIBED your channel.
Thank you for sharing your opinions.
thank you so much
Hi very helpful video. Thank yo so much. Just want to know will it survive in a garden wedding like 34 c ?
34 c degree... I am not sure, but if you don't pipe so much flowers, and don't let your cake directly with sunlight...I think it is Ok
Thank you will try. Love it
Does the whip crean, milk and buuter has to be cold or at room tenp ? Thanks
Also will melt fast temp 30degree?? Tks
All materials need to be cold, dear
Hi there, thanks for sharing your recipe. May I know what brand of butter are you using? Thanks!
Thanks, I used Vietnamese brand and you can use all kind of butter with fat content > 80%
Hi. Love ur vids. I have a question, is the butter cold or room temp?
Cold butter
This looks amazing. Can you please tell me what the fat content of your whipping cream is? Is it 30%?
Hello again...did u use granulated or caster sugar? Does the sugar completely dissolves or does it leave a grainy texture? So can we use powder icing sugar?
I used caster sugar in this Video, yes you can use Icing sugar
Looks amazing.. But can someone who's tasted it pls comment on what the flavour is like.. Thanks
Hello. May I ask what is the clear liquid you add in the mixing bowl?
Thank you 🌷
Beautiful
Chị ơi cho bơ thực vật thay bơ động vật có đc ko chị?
Hi. Thanks for this. New sub here. I have a question ,Is it okay to use as a frosting? 💜
yes, dear. You can.
Đánh hh whipping tới khi nào mới cho bơ vào được vậy bạn? Mình đã thử nhưng thất bại ê chề vì hh whipping+sữa đánh mãi vẫn không bông lên được, khi cho bơ vào thì nó văng tung tóe đầy nhà mà vẫn không đặc lại được. Mình dùng máy đánh tay.
Đầu tiên, bạn thất bại là đúng rồi. Vì máy cầm tay sẽ không có khả năng thành công cao như máy để bàn với người mới làm, nên theo mình bạn có thể tìm mua 1 chiếc máy để bàn cho việc này nhé. Và tiếp theo, bạn xem kĩ Video sẽ thấy mình chỉ đánh whip và sữa tới khi nó trộn đều là cho bơ vào chứ không hề đánh bông, nước bắn tung tóe là có luôn, mình cũng có ghi rõ là nước sẽ văng ra nhiều trong quá trình đánh. Và ko đặc lại theo mình là do bạn đã đánh quá lâu, thêm máy cầm tay lại là một yếu điểm cho bạn khi nước văng nhiều và máy đánh ko ổn như máy bàn. Nếu ở Việt Nam bạn tham khảo máy để bàn Beow, giá mềm và tiện dụng , chúc bạn thành công nhé.
Thanku so much, this parfect recipe
Amazing , as real flower 🌸
Thank you so much.^^
That's awesome, will try your recipe sometime. How long will it stay at room temperature? Thanks
Thank you,
it depends on your room temp., in my place is over 32 C degree, the shippers brought my cake over 3 hours on street by motor cycle but it was Ok. And the most important is your skill on piping because the structure of flower can help them stand out side for long or not.
Loyoca house thanks.
Em ơi, tổng cộng thời gian mix là bao lâu vậy em?
É creme de leite ou chantilly?
whether with a dose of video can cover all parts of the cake,and to make the flowers?
Hello, thank you very much for the recipe and the explanations. Today I tried to do it. I thought I was ready and put it in the refrigerator, while preparing everything to make the flowers. Of course it was hard to get it out and when I tried to use it, all the liquid began to come out. You have some recommendation to solve this problem. I appreciate your comments.
When your buttercream is done, you can use right away, if it is very soft to pipe, just put it in refrigerator 5 - 10 minutes, if you put for long time, your buttercream is frozen and you need to mix again like this clip's process.
Can I know that u been used whipping cream or whipped cream?
whipping, dear.
Wish I had a Kitchenaid.
Thanks for the video. Did you pipe under aircon room? How long it takes to whip the buttercream? 5 mins? Can I use this buttercream for cake frosting or should I whip a bit longer to get lighter texture?
yes, piping flower need aircon room. About the time to whip, it depends on your butter and room temp. It took me 15minutes in this clip. You can use for frosting and piping flowers, too.
Thank you for sharing! Does bowl needs to be cold/frozen?
Thank you, the bowl does not need to be cold in all cases, you just do it when the room is so hot ^^
Thank you!
Hi .. Thank you for sharing this recipe. Its wonderfull. Btw may i use "sweetened non dairy whiping cream"?;?
I use Whipping cream Anchor with >35 fat content.
Love your videos. You are very talanted
Thank you
Hi thanks for sharing, anyway after you piping the flower for how long it can be keep on room temperature?
Thanks
Does it stand hot weather ?can we pipe all kinds of flowers with it ?
1 :Posso usare lo sbattitore a mano anche se lo speed minimo è un po’ salto o c’è rischio di rovinarla subito ? 2: posso fare dei fiori in anticipo ? Grazie mille per l’aiuto !
Hi it’s very useful video. I can’t find sour cream. Is there anything else I can use ?
Milk : UTH Milk -Whipping and Butter: You can choose Elle & Vire ( remember fat content of butter > 80 % )
Loyoca house thank you so much. You are kind and generous 🤗
Here are those all room temperatured or ice cold? Except sugar.
Do you use regular white sugar? Will it melt in such a cold mixture?
Can I use thickened cream ? Thank you
Hi, the butter can I use margarine butter?
Butter
Can u please tell me about its stability it will survive to room temperature??
28C is Ok, dear.
Can i use margarine?
Hi won't the buttercream become too liquidy with that amount of milk???
how long can it stay outside the chiller?
Sử dụng sữa tươi không đường hay có đường ạ?
Nếu dùng máy đánh cầm tay thì có làm được kem bơ k ạ? Dễ hay khó ạ?
không đường hay có đều dc em nhé, máy cầm tay làm dc nhưng sẽ cực em nha
Loyoca house dạ em cám ơn
Can i add cold shortening to stabilize this recipe?. The weather here is not ideal for buttercream but i like your recipe and i want ti try
P.S you earned a new subscriber, looking forward to your next video
Following
I haven't use shortening yet, but you can try it. With all my knowledge, I think you can, dear, Thank you so much
Hi, How long can this buttercream hold piped at room temperature in summer?
Thank you for this recipe! ❤️ Can I use non-dairy whipping cream for this?
maybe yes, dear.
Hi, can i use hand mixer with the same process?
yes, but it will take more time and harder than stand mixer
What is the name of this buttercream? Is it Korean buttercream?
Can this buttercream do fllowers at hot place..? Or should need airc
add cold butter? and what fat content should be milk?
and can I freeze the ready-made flowers? Thank you
All material need to be cold, butter with fat content >80 %, dear...Milk I use UHT milk at my city - whipping you can use the produce of Elle & Vire
You can freeze your ready-made flowers, too, but I think not longer...3 days....or you can try to test the time, dear ^^
hi, may i ask about the yield of the buttercream? will it be able to cover an 8" cake and make flowers?
you can try, dear.
Hi is it the whipping cream u are using pls help I want to try this
Is the buttercream can hold their shape in hot weather
Hmm I tried but doesn’t work ! Do I need to put inside fridge make it cool back ?
Is this recipe melt at high humity climate
Can i use shortening for make the buttercream?.
Hello! Animal whipped cream or vegetable?
Can i cover my cake with this icing .
yes, dear
what brand of whipping cream did you use?
How Many days this Buttercream can last ?
How many days it.can store n where
Thank you for sharing! Is this your crystal buttercream?
Thank you but it is not my crystal Buttercream ^^
You're so talented. Thank you for sharing your technique. :-)
Hi. Can i still pipe this in a room 15-20C? Does it have to be piped when cold or I need to being it to room temp? Does it crust like american buttercream? I am worried because I put my cupcakes in a bouquet and it might get damaged when they stick together. Sorry I have a lot of questions there’s not much detail about this recipe 😅
Hi dear, don't worry, I love to answer.
I pipe this buttercream from 20 - 26C.
Room temp at 28 - 30 is Ok, but you need the butter stronger to make buttercream : example Elle& Vire with fat > 84 %.
@@loyocahouse9369 Thanks a lot!! ❤️ I tried GG’s buttercream but I had a hard time using it now that the weather is alittle bit warmer than usual. I’ll have to try this one next. Is this any different than GG’s buttercream?