A pie that's literally all crust
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- เผยแพร่เมื่อ 23 ก.ย. 2024
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**RECIPE**
1 stick (113g) cold butter
1/2 stick (106g) melted butter
1 3/4 cup (210g) flour
about 16 Oreo cookies (200g)
2 packages (250) graham crackers
1 tablespoon (15g) sugar for the pie crust
1/2 cup (100g) sugar for the binder
1/2 cup (150g) dark corn syrup (or golden syrup, or honey)
2 eggs
cold water
vanilla
salt
whipped cream for garnish
Cut the cold butter into the flour, tablespoon of sugar and a pinch of salt until the butter almost disappears. Stir in just enough cold water to make everything come together into a shaggy dough. Chill and rest for about a half hour to let the particles hydrate.
Mix up the binder by stirring the corn syrup, half cup sugar, eggs and a splash of vanilla until smooth. This tends to separate as it sits, so remember to mix it again right before you pour it out later.
Melt the half stick of butter and use a little of it to lightly grease the inside of your pie pan. Crush the Oreos into crumbs and mix with about a third of the melted butter. Crush the graham crackers and mix with all of the remaining butter (and a pinch of salt, if the butter is unsalted).
Get the oven heating to 350ºF/180ºC.
Flour your counter and roll the pastry dough out until it's wide enough to cover your pie pan. (Rolling a little, rotating the dough, rolling a little again is a very safe way to roll out cold, crumbly pastry.) Lay the dough in the pan, pinch off any excess around the edges and make sure to patch any holes - you don't want the binder seeping through to the pan surface.
Pour a thin layer of the binder into the pastry crust. Dump in the Oreo crumbs, pat them flat, then pour in another layer of the binder. Dump in the graham cracker crumbs, pat flat and pour on the rest of the binder.
Cover with foil and bake for about 45 minutes. Take the foil off and bake some more until everything is brown and the center isn't jiggly anymore. Cool until the pie is solid enough to turn out. Slice and garnish with whipped cream.
Forgive me for what I have done.
that's not a pie, thats a giant cookie
Fair
@@aragusea took it like a champ
@@aragusea a giant cookie separated into neat, color-coded layers!
@@aragusea gigachad moment
A delicious, delicious, giant cookie.
This gave me an idea
Last couple thanksgivings my mom has made a “crustless” pumpkin pie that has been a big hit
Serving a “crust” pie alongside a “crustless” pie or two would be a hilariously redundant but awesome crowd pleaser
The most blursed dessert.
Thats funny af
need to hear reaction
"this is where she put the crust for the last 3 years"
“Here is a crust-less pie”
Thanks!
“And here is a pie-less crust”
…th…thanks?
"Very broad definition of pie the Brits have" - Adam Ragusea, creator of the all crust pie
The Brits have a broad definition. Adam's is broader.
@@tjenadonn6158 Americans: Brits have a broad definition of pie
American's: call a pizza a pie
Italians left the chat
@@boltontillidie3347
OK, WHO calls it a pie? Everyone I know calls it pizza, period.
@@boltontillidie3347 y'know, the word pizza is just an older-fashioned way of saying pie in Italian.
@@tjenadonn6158 we really don't tho we just know what a pie really is Americans think everything revolves around them I think it's about time we took back our land that belongs to us again
Finally got a chance to try making this abomination and it’s SO good. The Oreo crust in the middle absorbed a lot of the pecan pie filling so it stayed pretty soft, it reminded me of thick brownie batter. I’ll totally make this again, once I’m done serving my time for unleashing this crime into my household
On a scale from one to ten, how much diabetes would you say you have now?
7
Adam took that whole “I’m a crust man all day” to a new level
He didn't invent it lol
Yes I’m in love with this recipe
@@Totalinternalreflection wrong comment?
@@Totalinternalreflection Who said he did?
What filling do you want in your pie Adam?
ＣＲＵＳＴ
Okay but who’s bold enough to bring this to their family’s Thanksgiving this year? I wanna hear stories about the crust pie causing a two-day long argument with the relatives.
My parents are on a "no starch" diet so they're bound to kick off if I make this
@@bobmcguffin5706 that diet sounds like torture
@@bobmcguffin5706 always found "no starch died" wrong name for it, every plant has an amount of starch in them...
might want to make a joke out of it, if you are brave enough
Is that a no vegetable diet wtf
I'm doing it. Will report back in 2 days.
I think this is the most ridiculous recipe you’ve come up with and I love it. Crust lovers unite and long live the empire
All hail the crustys! (that's our slogan right?)
GIGGUK IS NOT A FAN
Fellow crust lover here. ALL HAIL THE CRUST
CRUST IS A MUST!
fellow jub, fellow crust lover checking in
He has no rules. No boundaries. He doesn't flinch at torture, human trafficking, or genocide. He's not loyal to a flag or country or any set of ideals.
"You could do this in a food processor but, hulk smash."
This is the life changing advice i come here for
Ah, le mot juste.
I love it when Adam goes unhinged. The apple risotto one was another
I'm taken back to the years of layered cosmetics, but now it's Oops all crusts. This is excellent.
it’s all crust? always has been 🔫
The pendulum swings from one extreme to another, before eventually settling into a gentle rhythm.
the climb to crust mountain
@@VictoriaMeira7 Imagine 100 crusts
This feels like some sort of confession video rather than a recipe
“I baked you a pie.”
“Oh boy what flavor?”
“Pie flavor.”
So it is possible.
He is The One
Adam's recipes transcends mortal concepts like physics.
Tomska would be proud.
Just what i was think lol
I had a feeling something like this was here
I feel like Adam must have been eating very healthy for a while and this is the long awaited "cheat meal"
This Pie is the epitome of " They were so preoccupied with whether or not they could, they didn't stop to think if they should", and I'm all for it😋
The Kitchen of Doctor Ragusea.
From cream pies to apple pies to meat pies to crust pies to pumpkin pies to moon pies and all things inbetween. The epitome of PIE in general is a beautiful thing
“ I baked you a pie”
“Oh boy ! What flavour?!”
“PIE FLAVOUR!!!! “ 🥧
Holy crap, it works so well! Haven't thought about that in years lmao.
I like trains
Memory unlocked
🎸
I’d like the comment but it has 69 likes. I cannot ruin perfection.
In the mirror universe, Adam with a goatee has just uploaded the recipe for a pie that is 3 types of pie filling, no crust.
LONG LIVE THE EMPIRE!
I like how he sounds completely done with himself but also proud his invention. If my fam doesn't kick me out for even daring to think of it, I'll bake this one.
My God, as someone who likes the crust more than any pie filling I have ever had, this video will be going in my favorites. Holy heck yes
While i personally love the filling of apple pie above all else, i fully support crust lovers. (Granted the quality of the fruit used for pie fillings is like 99% of the quality of the filling)
As adam shows nothing is stopping you from making a crust only pie, and 1 thing you can do is just cookie cutter piecrust and bake the "cookies" and then sprinkle with whatever toppings you choose. (Personally I'm team cinnamon and sugar)
you do not deserve human rights
@@selectionn you’re right, I deserve pie-crust citizenship and I will be applying for my legal acceptance into the great city of Crustonia. Long live the crust empire!
@@jasonreed7522 Peak apple pie is layers of crust alternating with apple filling. And a crumbly top like cobbler.
I'm a crust hater I put up with it to get to the filling, the proper ratio is 99% filling to 1% crust but even then it's still usually too much
This is actually genius. As someone who loves crust but not pie, you just changed my life Adam. Can't wait to try this.
I'd like the crust pie, no drink
And a bowl of nails
And sawdust for dessert
with sauce made from the waters of the dead sea
Maybe use sandpaper as napkins?
@@pepsiman9882 *Toilet Paper
I like he sounds so embarrassed, yet so confident. "Yeah, I know it sounds ridiculous, you gotta trust me here!"
We love your channel because of experiments like this! Can't wait for more.
I have become an absolute wizard and professional at identifying when Adams in-video advertisement is coming, and fast forwarding accordingly
I once made a savory cheesecake (with taco meat topping) but a *crust pie* has never occurred to me. Amazing. Thank you for the sacrifice of your eternal soul for this.
Calm down, Satan.
Taco-flavoured savoury cheesecake? Do elaborate
@@casuallatecomer7597 It was years ago and I just improvised a recipe, but it had a cornbread crumb crust and I topped with taco meat, shredded lettuce and diced tomatoes. The cheesecake part was probably a new york style cheesecake recipe (halved I think, to keep it small) without the sugar.
That's the most disturbing TH-cam comment I've ever read.
I need to try this
Now I'm imagining all the possibilities. Shortbread crust and chocolate chip cookie crust? Or what about a double crust, where you could place a pie crust at the bottom, a shortbread crust in the middle, then a lattice pie crust on top? I had some strange dessert about 5 years ago at a "fancy" restaurant that was like a shortbread pie or something odd where it was like a pie with shortbread as the filling. I still think about that dessert, and I have no idea what it was or how to make it. It haunts me.
Reminds me a little of the cookie pie my mom makes every thanksgiving, she literally just fills a pie crust with a looser cookie dough and bakes it
Oh my gosh I have to make that this year
That is the greatest cookie dough innovation since cookie dough ice cream.
like tollhouse cookie pie!
I love how you sound so guilty and yet you're still giving us the recipe 🤣 thanks Adam 👍
Yesss the crust/pastry/bready-bit is the best part of every dessert. Apple crumble, the bottom bit of cheesecake, deep fried icecream -- actually any dough or cookie in ice cream is the best part.
Depends, in apple pie its the filling, in a fruit crisp (apple, wild raspberry, cherry, ect) the cinnamon & oatmeal topping is just as good as the filling. (Although the structure of a crisp makes such terms a little less meaningful)
Perhaps i just like the part with the cinnamon.
I think the only pie I’ve ever had where I prefer the filling (and topping, to a lesser extent) is my mom’s pecan pie. I could eat that stuff all day long. It’s also how I imagine ambrosia would taste 😝
I've always adored how sometimes your measurements are just like "oh I dunno it looks like about this much maybe."
I feel like it realy encourages the idea that cooking really isn't an exact science and it doesn't have to be scary.
For people who think it's so hard that they have to be super precise to not mess it up.
I have made this recipe however I do recommend topping with a spoonful of crust along with a garnish of the finest crust. On the side I would have a cup of the finest aged crust.
Needs some more protein
In my family, we like to serve it with a on a bed of smoked crust, with extra crust on the side for garnish. I might try it your way when I make it again in the future though (sounds delicious)
I feel like Adam was typing his script for something and typed "crust pie" instead of "pie crust", then that one tiny little phrase got irritatingly stuck in his head until he made it.
Don’t worry, my brain won’t let go of the phrase powdered water. But… How would you reconstitute it? Lol.
@@SarafinaSummers a cup of dehydrated water - for a full refreshing glass, just add water!
You know you are an Adam fan when you can spot the sponsor segue before it happens. I kind of feel proud about myself whenever I do it.
i had no idea thats how you spelled segue
@@joshuairvin9661 haha well the rolly machines are spelled "Segway" so your confusion is warranted
@@joshuairvin9661 The motorized balance scooter company trademarked Segway®, so the English language had to adjust by borrowing the French spelling.
Yep. I immediately click forward 7 times
This is the most blursed recipe Adam has put to the internet and I feel like it will inspire some more YTPs.
I like the fact that you used the simplest method to do everything (even though you have the fancy tools) rather than using fancy tools which might cause some people to shy away from making it
Fancy tools only make the job easier or faster. There's always a slow method
Yeah, Adam's really great at that. And somehow turning it into a science lesson too.
I love how Adam just sounds so disappointed with himself while annotating this whole video 😂
I get the vibe, he went into this as a parody. Then realized that people wouldn't see it as one. By the time he got to the voice over, he choose not waste the footage and contribute to "the algorithm."
This is the insanity that I'm here for, no other channels would dare to do something so foolish yet so brave.
This could be a cutaway gag on You Suck At Cooking, but only Adam has the cojones to present is as serious food.
Man have I got a channel to introduce to you
You want foolish but brave cooking? Just go to ordinarysausage his channel is..... An acquired taste
check out mythical kitchen
Mythical kitchen
Barry over at My Virgin Kitchen would
"My colors are separate" will surely be used outside of context in some YTP and I love that
This is absolutely cursed.
This is absolutely brilliant.
In a way it's an act of internet cooking that encapsulates the internet itself: it's the best worst thing that's ever happened to us.
This is absolutely crust*
Truly, a dessert for the upper crust.
Crust pie sounds like something from The Great Depression, right next to water pie.
I appreciate the double use of the freezer bag
How much crust should we use?
Adam : Y E S
this might be the single most amazing thing I have ever seen
DUDE, IVE ALWAYS WANTED THIS! I just thought no recipe for it would ever exist. Thank you
Looks great, bet it would also be good with an additional streusel topping
I will be deploying this when I make the recipe
My grandmother would take the dough scraps from her apple pies, she’d roll it out, brushed it with melted butter and then a generous amount of cinnamon and sugar. Only took a few minutes to bake. Best when warm. We called it crustard pie.
A pie that’s filled with crust is like a sandwich that’s filled with bread.
toast sandwhich
im not joking, look it up, the Brits have a lot of wacky foods
@@sabersahoge2695 I came here to reply just this... and I'm a Brit. Damn!
Sometimes all you need is butter and bread.
@@ForeverMasterless not even butter, just bread
Ey, getta load of this guy. He don't like the bread sandwiches.
and somewhere an adam ragusea with a goatee is saying; "Now this isn't as solid as the common pie but this all filling pie is an enjoyable alternative if you are a filling man such as myself, long live the empire."
"I made you a pie!"
"What flavour??"
"PIE FLAVOUR"
*Pie pops out of pie*
I wasn't sure how much useful info I'd get from this video since the only time I'm making this recipe is if I hit rock bottom, but that turning the bag inside out was a neat idea I'd never thought of before!
I love that most of Adam's recipes are related to a recent stream of research--or contain some amazing lifesaving tip on cooking.
And then there are the videos that boil down to "Adam like," and I find them rising to become my favorites. I don't think there is any historical/scientific foundation for this, just that Adam like crust. Excited to make this!!!
Is that not the fundamental goal of cooking, making food you like to eat.
(In addition to ensuring proper nutrition, but if we are making a pie i doubt nutritional value is the current top concern)
6:02 this is how I eat pumpkin pie when no one else is around
Never have I seen a pie and thought "I need to make that" until today.
Adam, you really should pair up with Vito Iacopelli. He is one of the world's foremost greatest pizzaiolo's in the world, and your analytic study of his pizza making would improve the world. He's a pretty famous youtube guy himself.
I baked you a pie.
Oh boy! What flavor?
Pie flavor.
I may never do this basically amazing looking cookie recipe but thank you for that super simple pie crust recipe at the beginning 😋 most TH-camrs and recipes I Google make it so complicated, or wanna tell me their grandparents family history in the process
Is this technically a pie you don't have to blind-bake, or a pie that only gets blind-baked 🤔
We need our best ontological philosophers on this problem, stat!
I had to look up blind baking (because the term makes no actual sense) but now I see your comment nailed it. It's kind of both or neither; it's a matter of definitions.
@@kindlin Which is why B. Dylan Hollis always makes the same "blind bake" joke.
i guess the corn syrup mixture counts as filling, so no blind bake?
Not far off from amish shoo fly pie, basically this but instead of Oreo crumb you'd have a massive band of the binder which would be more molasses than anything. Good stuff
Adam, you've gone insane. I absolutely love it.
insane and hench.
Adam has entered his surrealist period as a chef.
@@tjenadonn6158 I imagine this pie is how melting clocks taste & smell.
As soon as you started your opening remarks I started revising: "ooh, I'd replace the oreos with crushed pecans and use pecan pie filling instead of -" and then you got there.
Golden syrup or ribbon cane syrup for me, and yes to pecans instead of oreos, but I may be adding this to the Thanksgiving menu.
Adam is about to serve 10 hard years just for this video. A true man to his craft.
Luckily he has the prison bod already. WOW.
What even IS solitary confinement? And why am I in one??
Definitely one of the pies of all time
in the mirror universe, Adam with a beard is saying "these sweet fruit filling pies like apple and cherry don't have the same calorie and cookie density that tradition demands, but it'll work if all you have is exterior crust and some canned preserves. long live the empire"
Actually this looks pretty good, might have to try it
I've now shared this with some foodie friends as well as my mom who bakes and the reaction has always been so worth the effort. Thank you for this if for no other reason than the reaction factor!
This will go perfectly with my Thanksgiving Turducken!
"You can do this in the food processor but... hulk smash"
valid
Finally the best part of the pie pie
I’m loving this new postmodern regoosya
My Ex and I had a great system for pie: She hated filling and loved the crust, I love the filling and do not care for crust.
If only we were as perfect as a match as we were for pie-eating!
i love it. crust is my favorite the most important part of a pie to me.
This is what dreams are made of. My favorite part of pie is the crust, same for my twin brother. 😋
my man really just said "Oops, all crust" and it worked
Hey Adam, you should do a vid on savoury vs sweet pies: down her in NZ we love a good (beef) mince and cheese pie!
Bacon & Egg all the way mate
Or a good steak and cheese pie so that you still get a little heterogeneity while you chew
Steak and kidney pie >>> anything else
Beef + bacon + cheese pie = amazing. I like the dessert pie, i have tried a couple but, nothing beats a good savoury pie!
this is EXACTLY what I need
Put some vanilla ice cream on that and it’s party time! 🎉
ive been wanting to make a pie but nervous about the crust so naturally instead of doing anything more reasonable this will be the pie i make next
Just got home from the store with the final missing ingredient (bc who has extra Oreos just laying around? 😝). Got strange looks from my wife so I showed her the video and she confirmed both Adam and I are insane. The pie will be cooling in just a few hours!
How'd it turn out?
"I will surrender myself to the authority but first here's the recipe." Bruh making us go with him.
I’m so tempted to make this but I know this would scrape the roof of my mouth 😂
i love how he sounds genuinely concerned for his safety and what his mental state has come to.
I LOVE THE CRUST !!! This looks so good… don’t judge me .
Gotta say Adam, I love how you're willing to buck the trend, and do something which others would never even think of. While this is probably not something I'd do, I do thoroughly appreciate it.
I laughed SOO hard.... mostly because I want to make it...
It reminds me of a shoefly pie which isn't quite a pie or a cake. It is also made with crumbs in a pie shell over which you pour a molasses mixture.
My bro and cousin litreally only care about the crust when i make pie so they'd prob have a food wars moment once they see this video lol...
Oh man, this is the chaos I adore. Excellent idea, you madman!
Wow, as someone that absolutely hates crust (on pie, sandwiches, and pizza... really any kind of crust at all), this is a nightmare to me lmao
So, what do you have teeth for? :P
@@lonestarr1490 Ah yes, crust, the only food that requires teeth to consume
@@singularity___ sarcams
What if...crustless pizza. It'd be melted cheese and pepperoni, formed into sheets (like it is on pizza), then layered like lasagna with pizza sauce in the middle.
I love how guilty Adam sounds as he's giving out these instructions. Also Hulk smash!
The moment you mentioned "crust-flavoured pie", my head immediately clicks to _speculaas_ - a Dutch sweet biscuit flavoured with cinnamon, pepper and cloves (colonialism!) that's crushed into buttered toast Dutch and Belgians enjoy for some reason. (Amusingly, it has become recently known here in Malaysia as a fad for flavouring desserts under the name _biscoff_ ...)
This is simply despicable, diabolical, and pure villainy in its simplest form.
Looking forward to the apology video 🙏🏻
“I baked you a pie!”
“Oh boy! What flavour?”
“PIE FLAVOUR!!!”
Hold up, so Adam is a former professor who also happens to be a celebrity in a completely different field while also being handsome enough to star shirtless in his own men's grooming ad...
Does Adam actually exist, or is he just the deuteragonist of his wife's personal b-list romance novella?
😂
I love the "I know what I did but y'all are going down with me" tone through the whole thing.
You could tell the entire video that Adam was contemplating life choices... lots of butter to melt off!
Church potlucks just got put on a whole new level
Unironically a fan of this. Gonna have to try it out sometime.
That's just a huge cookie AND I LOVE IT.
When butter is at the base of the food pyramid.
The food pyramid is a myth
@@bluekirbyrocks it isn't necessarily a myth
@@johnseppethe2nd2 it is wrong tho