Guinea Fowl Shooting in South Africa

Welcome to Realtree Global Wing Shooting, the brand new series where we visit the finest game lodges in the world. During these epic adventures we experience some of the best wing shooting available.
To discover your perfect South African shooting trip of a lifetime, please visit: www.cawoodshope.com
To watch this series and more exciting hunting episodes visit My Outdoor TV - bit.ly/2sSsX6n
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[@haruspex1-50]

Probably one of my favourite meat dishes. I still have memories of my late grandmother who I'd stay with over the weekend. After church on Sundays she'd usually make a roast for the afternoon but in the evening she'd deep fry some guinea fowls. Unhealthy for the heart yet heavenly to eat. I miss her so much. This video just brought about some happy memories

[@myz32rocks]

Upland bird hunting in Africa is definitely on my bucket list! This video got me excited!

[@gulbaharaljannat3]

I enjoyed the video is very nice

[@aliqazilbash5231]

I wonder if you know what a haryal pigeon is? fantastic looking birds..

[@FFFOutdoor]

Wing shooting in South Africa is heaps of fun and can be very challenging.
But the experience and the great table fare makes up for the distances walked

[@simondijkstra7769]

watching this makes me wanna go there and hunt guinea fowl...... awesome video

[@TeamWildTV]

We're glad you enjoyed it :)

[@John-de5bg]

As soon as the guineafowl drops to the ground and you have in hand , gut it asap, rinse the cavity out with fresh water .Then rub course salt ( always take a bag of it with on a hunt)onto the exposed flesh and ribs .This keeps flies at bay and also preserves it while you hang it by the feet in a shady place out of reach of nuisances like cats n dogs .Its gotta hang for at least 48 hrs minimum if you desire tender soft meat once you have got it on the table . You do not pluck these birds ...you simply "take off its jacket" after its hung for 2 days .The skin and feathers come off easily .I prep a guineafowl for the pot in 5 minutes flat using this method . Par -boil it first in a solution of water and salt and fine cloves powder which is sprinkled over the skinned bird .15 minutes should do .Now its ready for the oven ..i imagine the rest you are familiar with. ( more cloves on the bird while roasting )

[@papado5787]

this video is realy cool good job

[@ajaymugam6194]

one of my favourite hunting

[@nicky4435]

sweet video I love you shooting pigeons so please can you do some more shooting of pigeons

[@TeamWildTV]

Thank you, we have plenty more pigeon videos coming very soon :)

[@PinalitoCity]

Nice, I Hunt wild Guinea Fowl In Dominican Republic when i go on vacation, But there are not as many as there.
There is only small group of 10 or less they are really hard to hunt because they are in the bush
It is like an impossible mission to hunt one of them.

[@mrzzleangbekzer4747]

👍🏻👍🏻

[@emojismile1234]

again this is bobby,make sure you do some videos this season!!!

[@samuelali1374]

how do you cook them fry BBQ or curry ?

[@reggiebuffat]

Roasted I suppose.

[@gercoclaassens1508]

we marinade them and put them in the oven. They are very tuff if you do not cook them right

[@sebastiandunleavy8162]

+Gerco Claassens tough*

[@gercoclaassens1508]

+sebastian dunleavy sorry tough

[@johnvandervalk9600]

As soon as the guineafowl drops to the ground and you have in hand , gut it asap, rinse the cavity out with fresh water .Then rub course salt ( always take a bag of it with on a hunt)onto the exposed flesh and ribs .This keeps flies at bay and also preserves it while you hang it by the feet in a shady place out of reach of nuisances like cats n dogs .Its gotta hang for at least 48 hrs minimum if you desire tender soft meat once you have got it on the table . You do not pluck these birds ...you simply "take off its jacket" after its hung for 2 days .The skin and feathers come off easily .I prep a guineafowl for the pot in 5 minutes flat using this method . Par -boil it first in a solution of water and salt and fine cloves powder which is sprinkled over the skinned bird .15 minutes should do .Now its ready for the oven ..i imagine the rest you are familiar with. ( more cloves on the bird while roasting )

[@rupertmcnaughtdavis3649]

To be successful on a guinea fowl shoot, you have to think like a guinea fowl.

[@jimfarris9671]

Get to the point and drop the advertisement

[@yawarabid]

why 😡😡😡😡

[@basskillergaminghuntingand1181]

Because they can be a nasty pest to farmlands

[@dirkbekker3063]

I want to ask you why?
Why watch these videos if you against it? Pritty stupid of you if you ask me!!