I've made a point of trying each type as they came out and like most of them.(DiGiornos) When I got a " white pizza with spinach and garlic" it was wet and not very good. I contacted the customer service and they mailed me coupons for three free pizzas of my choice. So it's not really " delivery" but a good choice from the freezer.
Top frozen pizza brands: (in my humble opinion) 1. Motor City Pizza Company 2. Sam’s Choice 3. Signature Select 4. Freschetta 5. DiGiorno 6. Red Baron 👊
I have heard this from others in the comments that the middle is always "doughy". I don't like spicy sauce and I heard it's more on the spicy side? If I have time and the energy, I will make my own dough but it's much work and takes time to let it rise. However, I do like the thin crust Boboli because of the olive oil flavor. I can then use a sweeter sauce and put some fresh roma tomatoes on it too and use fresh mozzarella. I'm such a foodie, lol. I guess we're all passionate about our pizzas. 😅
I actually like their pizza. I go for deep dish pizzas. I think the crust is very good too. For a while now my favorite variety is the rectangular pizzas. These are one of the best frozen pizzas on the market. I read the comments before posting my own. I really don’t like any of the other brands mentioned, and yes I have tried them all. However, I do like the California Pizza Kitchen brand. The BBQ chicken is the one that I like most. I just wish that the crust wasn’t so thin. I prefer chewy crusts to thin crispy crusts anyway.
I think the DiGiorno "Pizzeria" pizza should revert to the way it was made originally--with no soy ingredients & no chicken in the beef &/or pork meat toppings. It should be more widely available, too.
@@xMrDJ254x Yeah, I can never get it to cook right. I like red baron and tombstone better to be honest, maybe even jacks if you wanna go real cheap. When I cook digiornos, I can't get the middle of the pizza to cook fully. I like to take the pizza out just as the cheese is starting to light brown/gold. If I do that with digiornos, the crust ends up way over cooked and is like a brick. However, their "pizzeria" version is ok.
I'm a thin crust guy and fortunately these days the store brand thin crust pizzas are really good they just never are remotely close to the recommended cooking time, literally different every pizza.
I'd rather eat a Red Barron pizza BOX than anything from Little Caesars! Digiorno isn't much better than Totinos. I'll stick with the Walmart pizzas. They always bake up good and tastes great with lots of ingredients.
Digiorno pizza with the cheese inside the crust is the bomb I put Tapatio sauce and queso cotija taste so good yes don't eat all the time not healthy not even Costco pizza healthy so live once stay healthy folks enjoy life yes Red Baron another frozen pizza brand don't forget the Mexican hot sauce 🤤🔥🌋
@@VortexMMA_ No it doesnt lol Anything handmade or fresh or homeade will always taste better. Not some frozen pizza that just happens to be twice the cost of most other frozen pizzas. It has a nasty taste to it like most frozen processed food.
Agree Michelle. Used to love Digiorno, but I can't eat it now like I used too. They did something to it where it Just don't taste like it used too in the last decade
I still Prefer Totinos but even they have lost their flavor since late 90's, then they went Rectangular and the Sauce got a bit worse... Less Cumin is one cause.
Thank you for the 'non' click bait video title. Now I know to never buy another DiGiorno pizza since they have a different name in Canada. My health could have been at risk if I hadn't have learned that.
Standard DiGiorno, was never a fan. Freschetta beats the ever-loving piss out of it back and forth and back again. The pan pizza and that garlic bread Pizza we're good though. Oh, and that deep dish that used to have. God, I miss that thing.
I bought this pizza, the pizza on the box is circular, but the pizza is a square, way would they do that? I don't have a pan it will fit on, is this really a pan people just have laying around. Well it's in the trash now. Ugh.
Soooo they really expect us to believe they weren’t using the digiorno pizzas at little Ceacers.. it’s amazing how these companies think people are stupid..
DiGiorno's is the Best freezer pizza out there no contest. Domino's ruled the early to mid 90's, Pizza Hut took off from there until the middle 20-teens, now, they all suck. Papa John's is Disgusting, Domino's and Pizza Hut are considered "ghetto pizzas", even Little Caesar's is surpassing both in both the taste, quality and price point departments. The one that beats them all without argument is DiGiorno's. I just WISH DiGiorno's had a takeout chain like Pizza Hut, Domino's, Papa John's and Little Caesar's do.
When Digiorno left Kraft foods, the quality was terrible. The pizza is not worth buying now, it's sad because the frozen pizza was actually pretty decent!
@@laustcawz2089 Well, Borden was sold to KKR + co. and General Mills is now "partnered" with Nestle. Campbell's is an American processed food and snack company flying under different flags like Swanson's, Pepperidge Farms, Prego, etc. I'm relieved that Nestle doesn't own everything, just most. Ha.
I hate DiGiorno. It's just...artificial? I didn't even realize that Nestle bought it. The sauce always bugged me. It's all that Hannaford stocks other than Freschetta, Newmans Own (Bleh!) and the cheaper brands. I long for more alternatives from other parts of the country. There's no excuse why Hannaford can't bring in whatever Food Lion, etc are carrying.
Meat free isn't and wouldn't be as good as gluten free with only good oils, like olive. As for the Meat free, just make it better meat as many plant-based alternatives are as if not more unhealthy.
Out everything that was said all I hear is that those poor cows that were beaten and stabbed before being dragged by a tractor! WTF!!! Unbelievable....And this pizza sucks, Red Baron is my #1 followed by Tombstone
Excess dough is just cheap flour and water. Super thick crust is a sneaky ripoff. Detroit style pizza is 85% flour. Apply named cause well think about Detroit. Got cha! Yo. Yo Yo
I Still Prefer Totinos. Anywhere from $1-$2.50 Depending on where you buy them. Sprinkle a little more triple cheese blend on them or 4 slices of American Cheese and either cook them in the Toaster Oven ( 15 minutes) or 5 Minutes in the microwave. Both having different Textures and Tastes. I only have a Toaster Oven, so Limited on What Fits in it. But even Totinos has lost it's flavor since late 90's. Less Cumin is one cause and they switch Sauces. Now recently they switched to Rectangular.. Not a Fan.
their pizza's are waaaaay overrated....other than the thin crust the rest of their pizza's have too much crust,,their pizza's have too much sauce and not enough cheese..even a jack's pizza has more cheese..Also,when i tried their deep dish pizza,it was awful..i felt like i was eating a bunch of crust with sauce on it.
I have the golden experience eating this its so delicious
Throwing out DiGiorno pizza but having Giorno Giovanna's theme playing as the trash is taken out
JoJo fan-
_it seems I have been summoned._
I've made a point of trying each type as they came out and like most of them.(DiGiornos) When I got a " white pizza with spinach and garlic" it was wet and not very good. I contacted the customer service and they mailed me coupons for three free pizzas of my choice. So it's not really " delivery" but a good choice from the freezer.
Idk man, your first mistake was getting a white pizza with spinach and garlic and expecting it to be good.
@@Slippy-Toad-Love taste buds of a minor confirmed
Top frozen pizza brands: (in my humble opinion)
1. Motor City Pizza Company
2. Sam’s Choice
3. Signature Select
4. Freschetta
5. DiGiorno
6. Red Baron
👊
Motor City is 🔥🔥🔥
I am not a fan of them anymore the middle is never cooked all the way. I have no problems with any others!
I START OFF AT 350 SLOW COOK FOR ABOUT 10 MIN THEN. 400 REST. YOUR MIDDLE WILL BE DONE.
I have heard this from others in the comments that the middle is always "doughy". I don't like spicy sauce and I heard it's more on the spicy side? If I have time and the energy, I will make my own dough but it's much work and takes time to let it rise. However, I do like the thin crust Boboli because of the olive oil flavor. I can then use a sweeter sauce and put some fresh roma tomatoes on it too and use fresh mozzarella. I'm such a foodie, lol. I guess we're all passionate about our pizzas. 😅
I usually cook it at 25 degrees more than the recommended temperature. You just have make adjustments to time and temps to get to your preference.
And they have skimped big time on their pizza sauce.....heck with this brand
500 for 45 minutes to get a edible middle thd rest is nuked though
JoJo reference pizzas:
Di-Giorno's
Little Caesar's
@Sam06kim 14 Yes yes yes yes yes!
@@solseclipseSomeone needs to make a Zeppili’s Pizzaria
Also Red Baron pizza
@@lonely_trooper3609 And the pizza there isn't just called pizza, it's called pizza mozzarella
I actually like their pizza. I go for deep dish pizzas. I think the crust is very good too. For a while now my favorite variety is the rectangular pizzas. These are one of the best frozen pizzas on the market. I read the comments before posting my own. I really don’t like any of the other brands mentioned, and yes I have tried them all. However, I do like the California Pizza Kitchen brand. The BBQ chicken is the one that I like most. I just wish that the crust wasn’t so thin. I prefer chewy crusts to thin crispy crusts anyway.
Paid actor.
@@V-Pee Me? I'm not a paid actor. The comment that I made are my own words.
I knew that crust tasted different. That's why i switched to frecheta a decade ago. Those are very tasty.
I think the DiGiorno "Pizzeria" pizza
should revert to the way it was
made originally--with no soy ingredients & no chicken
in the beef &/or pork meat toppings.
It should be more
widely available, too.
It's trash now
I love the pan crust pizzas so much. Very good oven baked pizza
I have never tried Digiorno, so this helps me a lot.
Me neither! I like to make my own but it looks good, so maybe I will give it a try 🤔
Digiornos, is our favorite pizza, very delicious, it is number 1 for us! I will recommended.😋
I wouldn't recommend it. Even the cheaper party pizzas taste better than Digiorno.
@@xMrDJ254x Yeah, I can never get it to cook right. I like red baron and tombstone better to be honest, maybe even jacks if you wanna go real cheap. When I cook digiornos, I can't get the middle of the pizza to cook fully. I like to take the pizza out just as the cheese is starting to light brown/gold. If I do that with digiornos, the crust ends up way over cooked and is like a brick. However, their "pizzeria" version is ok.
If you ever want to try a frozen pizza.. first try digiorno
I'm a thin crust guy and fortunately these days the store brand thin crust pizzas are really good they just never are remotely close to the recommended cooking time, literally different every pizza.
The variable is different ovens from house to house.
I'd rather eat a Red Barron pizza BOX than anything from Little Caesars! Digiorno isn't much better than Totinos. I'll stick with the Walmart pizzas. They always bake up good and tastes great with lots of ingredients.
YEP. THEM REDBARRON. DEEP DISH IS GOOD.
Walmart pizzas are great. We buy them sometimes.
Digiorno pizza with the cheese inside the crust is the bomb I put Tapatio sauce and queso cotija taste so good yes don't eat all the time not healthy not even Costco pizza healthy so live once stay healthy folks enjoy life yes Red Baron another frozen pizza brand don't forget the Mexican hot sauce 🤤🔥🌋
I used to think Di Giornon was not. Now it is basically like any other frozen pizza. Years back, it was impressive!
No
It's gotten so much worse
I will now buy digiorno pizza good job
DiGiorno DiGiovanna
This pizza does not taste like delivery pizza 😂
It’s not delivery it’s digiorno
@@VortexMMA_ No it doesnt lol Anything handmade or fresh or homeade will always taste better. Not some frozen pizza that just happens to be twice the cost of most other frozen pizzas. It has a nasty taste to it like most frozen processed food.
@@katyb3809 no
@@TVConnorsCrap its 💩
It tastes like requiem
I Degiorno Giovanna have a pizza brand
I WAS LOOKING FOR THIS
I actually love Walmart’s brand stuffed crust pizza and rising crust pizza the best.
Really? I usually make my own but it's much work. Sometimes you can find yummy foods that aren't an expensive or name brand label. 😊
I don't know if you're talking about the Sam's Choice frozen ones or the Marketside ones that are refrigerated near the deli, but both are good.
YES,,,, Walmart brand is better than most of the rest.
So many frozen pizzas are crap! I love diGiorno especially when they're on sale for 5 bucks!
@@paulsmith9341
Bellatoria, DiGiorno, Lotzza Motzza and Marketside/Sam's Choice are pretty much the top frozen pizzas I'v ever tried.
To me frozen pizza doesn’t taste as good as it once did.
If you have it in your area try a Screamin Sicilian. It costs a little more than a Digiorno but it's well worth it.
Agree Michelle. Used to love Digiorno, but I can't eat it now like I used too.
They did something to it where it
Just don't taste like it used too in the last decade
I still Prefer Totinos but even they have lost their flavor since late 90's, then they went Rectangular and the Sauce got a bit worse... Less Cumin is one cause.
Bro the cheese is so good
Thank you for the 'non' click bait video title. Now I know to never buy another DiGiorno pizza since they have a different name in Canada. My health could have been at risk if I hadn't have learned that.
after watching that SNL commercial parody about that indestructible pizza I have foresworn any store bought pizza lol.
DiGiorno is the best!
Gordon ramsay has left the chat
I like Digiorno and Red Baron pizzas.
It’s so much easier to buy pizza flour just add water mix let it proof for 5 mins. I like to bake my pizza in a cast iron skillet delicious
Standard DiGiorno, was never a fan. Freschetta beats the ever-loving piss out of it back and forth and back again.
The pan pizza and that garlic bread Pizza we're good though. Oh, and that deep dish that used to have. God, I miss that thing.
I agree, I tried Freschetta and never looked back!
@@shoegal623 pizza respect👊
It is devoid of flavor.
If I would take time to go to supermarket to buy a frozen pizza, I would just as soon go to a pizzeria!!! Shout out to Jerry's pizza in the Bronx
I’d rather have this than greasy takeout pizza that costs $10+ 😒
I bought this pizza, the pizza on the box is circular, but the pizza is a square, way would they do that? I don't have a pan it will fit on, is this really a pan people just have laying around. Well it's in the trash now. Ugh.
It all depends on what your priorities are... At least they are conscious about how it could affect your health.
Digiornos used to taste good in the 90s. I haven't bought one in over 20 years since they changed the recipe. I get Freschetta instead now.
I'm eating it RN😎
It's ironic because it means 'Of the Day'.
I didn't need to know these facts before buying another pizza.
"It's not delivery, it's Giginoro." Bummer.
I have bought one and it was nasty ass never bought another one
They used to be very good. But yea they taste horrible now
@@MikeBNumba6 Then what’s the best frozen pizza now
@@TheFurryGamer I honestly still have them the best. That just shows you how bad frozen pizzas are in general
It is devoid of flavor.
The crust is nasty. Worst frozen pizza I had
The only two frozen pizzas I like are tombstone and digiorno
my oven is too small for frozen pizza. maybe i'll try the pizza bread
LOLOL
Smh
What was this show at 2:39?
Delicious pizza digiorno
Soooo they really expect us to believe they weren’t using the digiorno pizzas at little Ceacers.. it’s amazing how these companies think people are stupid..
DiGiorno's is the Best freezer pizza out there no contest. Domino's ruled the early to mid 90's, Pizza Hut took off from there until the middle 20-teens, now, they all suck. Papa John's is Disgusting, Domino's and Pizza Hut are considered "ghetto pizzas", even Little Caesar's is surpassing both in both the taste, quality and price point departments. The one that beats them all without argument is DiGiorno's. I just WISH DiGiorno's had a takeout chain like Pizza Hut, Domino's, Papa John's and Little Caesar's do.
Where are the pizzas in this commercial coming from? My DiGiorno's never come out looking that cheesy or good, for that matter.
They use chicken pepperoni on their pizza, not for me.
As usual this pizza started out great but went downhill when big Corporate took over.
That rising crust will rise the dead from their graves! Joseph Fulci the creator of the most diabolical dough!
It's pretty good but I like Red Baron better
I'm more of a Red Baron and the cheap Totino's type of guy.
Red Baron is awesome 🍕
Yellow pea protein!🤣🤣🤣🤣
(Look down at a slice of digiorno pizza after the video).
"Damn. You've been through alot my guy." (Bite).
😆 😆 😆
I was born when digorno was out
When Digiorno left Kraft foods, the quality was terrible. The pizza is not worth buying now, it's sad because the frozen pizza was actually pretty decent!
Does Nestle own EVERYTHING?
Hot Pockets, too.
Something like 5 companies control all food sold in the U.S.
@@AntwanFuzznips
Borden?
General Mills?
Campbell's?
@@laustcawz2089 Well, Borden was sold to KKR + co. and General Mills is now "partnered" with Nestle. Campbell's is an American processed food and snack company flying under different flags like Swanson's, Pepperidge Farms, Prego, etc. I'm relieved that Nestle doesn't own everything, just most. Ha.
@@gentillydanny
Overall, I'm sure there's maybe
5-10% that's owned separately...
say, uncooked beef, chicken,
also produce, store-made
sandwiches, snacks...
I literally just bought a pizza yesterday 😛
Better than pizza shop pizza
They must dislike mushrooms
Is digiorno taste like Giorno
I only get the spicy chicken supreme, everything else sucks
I’m digiorno diovanna and I have a dream
Red Barron > DiGiorno
ITS. GOOD. BUT YES A LOT OF SALT. ADD PINEAPPLES. AND YOU GOT A GOOD PIZZA. BESIDES THAT SALT.
Mashed is here to tell us it’s not delivery...
I hope the law stepped in. I do not understand why anyone is cruel to animals.
I love pizza is to die for! Sunglass :-) symbol emoji
[Smile]
Giorno giovanna!!
how tf u gonna beat up a cow
hell no, gotta pair pizza with salad to offset the effects later on from the pizza😬👍
I wouldn't buy one in the first place.
Digiorno Pizza is the worst frozen pizza...period!
Comparing it to real delivery pizza is crazy, even the pepperoni is awful.
What You Should Know About DiGiorno: it's trash
Those Totino's Party Pizzas are better than DiGiorno lmao
That's an insane comment man 😆 yuck 😝
Kono Digiorno da!
I hate DiGiorno. It's just...artificial? I didn't even realize that Nestle bought it. The sauce always bugged me. It's all that Hannaford stocks other than Freschetta, Newmans Own (Bleh!) and the cheaper brands. I long for more alternatives from other parts of the country. There's no excuse why Hannaford can't bring in whatever Food Lion, etc are carrying.
Meat free isn't and wouldn't be as good as gluten free with only good oils, like olive. As for the Meat free, just make it better meat as many plant-based alternatives are as if not more unhealthy.
I feel DiGiorno pizza is gross af, It may be my least favorite brand of frozen pizza.
Every variety of their pizza taste the same
BAD !
Its good but loaded with too much salt. Not good for you pipes.
Out everything that was said all I hear is that those poor cows that were beaten and stabbed before being dragged by a tractor! WTF!!! Unbelievable....And this pizza sucks, Red Baron is my #1 followed by Tombstone
Overpriced garbage try sam’s club brand stuffed crust pizza
Boneless wings are chicken nuggets and digiorno is not that good.
Boneless Pizza
Nope, I want the BONES!!!
@@RedlovesThunder 🦴 😳
They suck anymore they made them smaller Cut back on the cheese I don’t ever buy them anymore ever since Nestlé‘s got them they suck
lol
Teaser. Its not that good 😕
Excess dough is just cheap flour and water. Super thick crust is a sneaky ripoff. Detroit style pizza is 85% flour. Apply named cause well think about Detroit. Got cha! Yo. Yo Yo
Ok so pizza isn’t healthy.
I Still Prefer Totinos. Anywhere from $1-$2.50 Depending on where you buy them. Sprinkle a little more triple cheese blend on them or 4 slices of American Cheese and either cook them in the Toaster Oven ( 15 minutes) or 5 Minutes in the microwave. Both having different Textures and Tastes.
I only have a Toaster Oven, so Limited on What Fits in it.
But even Totinos has lost it's flavor since late 90's. Less Cumin is one cause and they switch Sauces. Now recently they switched to Rectangular.. Not a Fan.
🤢🤮
They SUCK is all you need to know !
This stuff is crap!
No one cares about the health crap!
no wonder it tastes so nasty
their pizza's are waaaaay overrated....other than the thin crust the rest of their pizza's have too much crust,,their pizza's have too much sauce and not enough cheese..even a jack's pizza has more cheese..Also,when i tried their deep dish pizza,it was awful..i felt like i was eating a bunch of crust with sauce on it.
Hi
This pizza is so bad I'm sorry it's very bland and cheap
Digiorno pizza sucks
IMHO it is the worst frozen pizza on the market.
DITTO