Ryan has been gatekeeping these places for awhile??!! FINALLY we have Ryan to recommend to us his favourite food for the month of April! More to come as we uncover his top food finds for every month! From simple hawker affairs like duck rice and roast pork to ATAS private dining food like deep fried sea cucumber, we have a variety of foods at varying price points for you this episode! Whether you are feeling boujee or want a budget meal, watch on to see what Ryan recommends to you! Comment below if you WANT this series to continue!! Here is a collated list of what we ate so far! bit.ly/GetFedMastersheet Timestamps: 0:00 Introduction 1:37 San Shu Gong Private Dining 8:26 Ho Bee Roasted Food 11:40 Hamburg Steak Keisuke 15:13 Closing San Shu Gong Private Dining 三叔公私房菜 Location: 135 Geylang Rd, #01-01, Singapore 389226 Opening Hours: 12-2.30pm, 6-11pm (Daily) Ho Bee Roasted Food Location: 628 Ang Mo Kio Ave 4, #01-84, Singapore 560628 Opening Hours: 11am-9pm (Thursday-Tuesday) Hamburg Steak Keisuke Location: 72 Peck Seah St, Singapore 079329 Opening Hours: 11.30-2.30pm, 5-9pm (Daily), Salad Bar closes at 9pm For more Ryan & Ben’s unglams: th-cam.com/channels/N4KjsqbovLvPiAnyp64mIQ.htmljoin fewcents.me/overkillsg fewcents.me/ryanxgo Find us on Instagram: Overkill - instagram.com/overkillsg/ Get Fed - instagram.com/getfedsg/ Ryan - instagram.com/ryanxgo/ Ben - instagram.com/awkwardraccoon/ Nigel - instagram.com/nuggettan/ TIKTOK Overkill - www.tiktok.com/@overkillsg/ Get Fed - www.tiktok.com/@getfedsg/
Thank you Ryan, my mum loooooves sea cucumber, hopefully I can try to persuade the chef to let me tabao back for her as she has difficulties walking 🙏🏻🙏🏻
I don't ever remember ryan sharing his places on food king or get fed. But this recommendations are really good just looking at it thru the screen i hungry already .
Red Char Siew is roasted in a oven(metal drum or spit roast) or stove top, "Black"(Charred) Char Siew is smoke roasted over wood or charcoal. There's no such thing as more traditional or less traditional, it's mostly just cooking duration.
HoBee best eaten dabao-ed 💯 they put the Chili and then the Chili oil mixed with the rice plus the duck omg 😭 many times I get fever and sore throat cos of this but still eat this over and over cos damn good lah 😭
can just host the updated artwork of the leaderboard somewhere? or maybe even show the top 20 lah. foodies can go and find even if its still out of the top 10.
San Shu Gong is nothing fantastic. It’s just capitalising on the private dining tag, back at a time when private dining was all the rage in the culinary scene because of its exclusivity. Food taste is decent, but you can get the same quality food at a cheaper price elsewhere.
@@overkillsingapore it is not my opinion but my experience with the second place. It is a fact that I have tried the roasted duck and the amount they gave was very little.
little doesn't mean its not nice. people need to start understanding between quantity vs quality. more doesn't mean its good. if you tell me it doesn't taste good, sure. I'll accept that, but little portion doesn't mean its bad
San Shu Gong Private Dining 三叔公私房菜 and Hamburg Steak Keisuke are already very well-known in Singapore. There are many people recommended online for last few years.
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Ryan has been gatekeeping these places for awhile??!! FINALLY we have Ryan to recommend to us his favourite food for the month of April! More to come as we uncover his top food finds for every month! From simple hawker affairs like duck rice and roast pork to ATAS private dining food like deep fried sea cucumber, we have a variety of foods at varying price points for you this episode! Whether you are feeling boujee or want a budget meal, watch on to see what Ryan recommends to you! Comment below if you WANT this series to continue!!
Here is a collated list of what we ate so far!
bit.ly/GetFedMastersheet
Timestamps:
0:00 Introduction
1:37 San Shu Gong Private Dining
8:26 Ho Bee Roasted Food
11:40 Hamburg Steak Keisuke
15:13 Closing
San Shu Gong Private Dining 三叔公私房菜
Location: 135 Geylang Rd, #01-01, Singapore 389226
Opening Hours: 12-2.30pm, 6-11pm (Daily)
Ho Bee Roasted Food
Location: 628 Ang Mo Kio Ave 4, #01-84, Singapore 560628
Opening Hours: 11am-9pm (Thursday-Tuesday)
Hamburg Steak Keisuke
Location: 72 Peck Seah St, Singapore 079329
Opening Hours: 11.30-2.30pm, 5-9pm (Daily), Salad Bar closes at 9pm
For more Ryan & Ben’s unglams:
th-cam.com/channels/N4KjsqbovLvPiAnyp64mIQ.htmljoin
fewcents.me/overkillsg
fewcents.me/ryanxgo
Find us on Instagram:
Overkill - instagram.com/overkillsg/
Get Fed - instagram.com/getfedsg/
Ryan - instagram.com/ryanxgo/
Ben - instagram.com/awkwardraccoon/
Nigel - instagram.com/nuggettan/
TIKTOK
Overkill - www.tiktok.com/@overkillsg/
Get Fed - www.tiktok.com/@getfedsg/
San Shu Gong - Oyster Omelette(orh Luak) is legendary! Try if got a chance!
Thank you Ryan, my mum loooooves sea cucumber, hopefully I can try to persuade the chef to let me tabao back for her as she has difficulties walking 🙏🏻🙏🏻
Coffee jelly at hamburg steak deserves a special shoutout!!
I don't ever remember ryan sharing his places on food king or get fed. But this recommendations are really good just looking at it thru the screen i hungry already .
Ah? For the first year of food king it was ALL my recommendation haha, it’s the reason why food king started
Hello, I always feel intrigued by your amazing food recommendation videos, the food looks so flavourful. 😊
Yes!! Love the red type of cha siew. My childhood memory food.
We love it tooo!!
I cannot tell if Nigel is very good looking or the other two isn’t.
Nigel IS very good looking haha
Wah 300 dollars for suckling pig?
But love ryan commentary, very honest. brings back memories for food king, you the OG.
Red Char Siew is roasted in a oven(metal drum or spit roast) or stove top, "Black"(Charred) Char Siew is smoke roasted over wood or charcoal. There's no such thing as more traditional or less traditional, it's mostly just cooking duration.
Thank God for Ryan. You da best
11:12 for future reference thanks ah
Ryan how are you ☺️ and I am Zack from Malaysia and I really like the food video 📹
HoBee best eaten dabao-ed 💯 they put the Chili and then the Chili oil mixed with the rice plus the duck omg 😭 many times I get fever and sore throat cos of this but still eat this over and over cos damn good lah 😭
Wah I must try next time!
Having to endure fever and sore throat for enjoying food for at most an hour??? Cmon sis.. respect your body.. aiyo
ate twice b4 the last place 😂🤭love their salad bar!!!
We need get fed twice a week.
Weekly is not enough. 😊
😂😂
One should be for guests.
The other should be for fan recomendations
nowadays a lot kampung chicken around singapore parks
Not Malaysia.. darker char siew is Hongkong style
Why didn't you mention,how much they costs.?
can just host the updated artwork of the leaderboard somewhere? or maybe even show the top 20 lah. foodies can go and find even if its still out of the top 10.
Hi! We have it as a highlight on our Instagram! @getfedsg
Early squad!
YAY
u guys must try char siew lang at AMK !! is a MUSTTTTT
San shu gong looks good, gotta try it someday
YESS please do try it!!
San Shu Gong is nothing fantastic. It’s just capitalising on the private dining tag, back at a time when private dining was all the rage in the culinary scene because of its exclusivity. Food taste is decent, but you can get the same quality food at a cheaper price elsewhere.
Where?
@@alfredang7613 For Teochew, Chao Shan @ Philip St or Chui Huay Lim @ Novena. For Cantonese, try Chef Kang before he retires.
For Teochew, Chao Shan @ Philip St (order the shovel nose ray) and Chui Huay Lim @ Novena/Newton. For Cantonese, Chef Kang before he retires
Ngl the hamburg steak place looks very gud
Did Ryan said wrong? Best for char siew should be roast paradise n roasted pork should be 88
No leh I prefer in that order, but it’s my preference la haha
Did bro just tried to promote himself 😂
Idgi what do you mean
Must eat raw k 😂😂😂
Kudos to the editor for blanking out the eyes if the person on Ryan's shirt 🎉
👍👍👍👍👍👍👍👍
Zomok Ryan talk face Ben only 😅
nigel is obviously just a seat filler - zero chemistry and screen presence
The shoot for each place is over 30-45 minutes, we cut down and remove a lot of it. It so happened to be that way, don’t over think it
The second place is not nice at all; tried it before and the meat they gave is very little
😢
Thank you for your opinion, we hope you can respect our opinion as we respected yours. It’s good roasted duck imo :)
@@overkillsingapore it is not my opinion but my experience with the second place. It is a fact that I have tried the roasted duck and the amount they gave was very little.
@@lijunlow quantity nothing to do with taste ma
little doesn't mean its not nice. people need to start understanding between quantity vs quality. more doesn't mean its good. if you tell me it doesn't taste good, sure. I'll accept that, but little portion doesn't mean its bad
Claim your in one hour ticket here🎫
Where the helmet
Is this sponsered?
this is not sponsored, these are places that Ryan’s genuinely love! :)
San Shu Gong Private Dining 三叔公私房菜 and Hamburg Steak Keisuke are already very well-known in Singapore. There are many people recommended online for last few years.
Can we get woman talent doing getfed? its kinda boring to see ben and nigel NGL 😊😊
I prefer the male hosts cuz Ben and Ryan are strong hosts, know what they’re talking about, and are the faces of the series 😂