How to Make the Best Thai Peanut Sauce | Allrecipes.com
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- เผยแพร่เมื่อ 30 ก.ย. 2024
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Watch how to make a 5-star recipe for Thai peanut sauce. It's so quick-and-easy to make. And because it's no-cook, the peanut sauce is ready in just 15 minutes. Lime juice, peanut butter, and coconut milk form the base of this authentic-tasting sauce. It makes a super fast dinner combined with cooked noodles. It's also great served as a dipping sauce with grilled meats, chicken, and shrimp.
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Just add the word "-inspired" in the titles from now on, so we don't have to listen to all these "experts".
In this world of duality we'll always have to deal with critics, Just like ME! The one who suffers is the one who cannot accept that the "others " are the blessings 🙏🏽 the ones who are reminding us to continue with the practice of unconditional ❤and acceptance. Let it be, Be Happy no matter what... the ego loves to judge, it will never change. You can choose to see it as a child having a temper tantrum. Practice with your family, or with all the comments. Just laugh at how much we point 👉our fingers and 3 are always pointing at us.
That bit in the middle was so painfully slow.
I could almost see the individual atoms in each ingredient with how close it's zoomed in.
I am Thai.
This recipe is so simplified but contains all the taste of Thai peanut sauce.👍👍
I recommend to consume all at one time, don't keep it.
Usually Thai peanut sauce needs to be boiled.
Just made it minus the fish and hot sauce and it is amazing and my son loves it to and he is picky, that's why I left out the fish and hot sauce. But so good.
All you expert complainers are giving me indigestion. Looks great to me as a variation, and yes, I've traveled to Thailand, Vietnam, Cambodia, Laos and Indonesia. There were variations there, too. As for my variation, I'm gonna use crunchy PB. Lol
Well it's originally from Indonesia, not from Thailand. So the Vietnamese, Cambodian and the Thai are all variations to the original from Indonesia. Edit: just like Satay is originally from Indonesia, despite the Thai hijacking it as their own.
Crunchy PB? The liquid means the crunchy nuts are going to fall out of solution with the PB and settle to the bottom of the bowl.
@@xmarine73I'd probably add a few crunchy peanuts after.
@@mysticalmargaret6105 exactly
Helpful hint: Only take advice on how to make said countries recipes from people who are from said country....
th-cam.com/video/bS0Tg5-vbzE/w-d-xo.htmlsi=aNFbJrRllWv82Oe2
You sound like a huge racist.
This looks great! Hot sauce seems like a good substitute for the chili paste in traditional Thai peanut sauce
I use Siracha
I think the million dollar question is not what country it comes from, but does it taste good?
Sorry, I'm Thai but I think this is not Thai food.
I never seen it before.
My Thai neighbor uses Peanut butter, water, and soy sauce, Nothing more.
I went to Thailand many times when I worked in Taiwan.
Street food in Thailand is the best. I love the soup with fishballs.
after watching this i was inspired to buy premade thank you for the inspiration!
i know its been two years but you can make this! i believe in you! you can do it! it's much better than premade, imo.
Yum. Best recipe on this I've seen yet. And I've seen many.
Narrator: half a cup of coconut milk
Also narrator: uses like 3 cups 🤣
I was waiting for the part where the ingredients are heated until I saw serving🤔
Quit saying that it's not this food or that food or that it originated here and not there. People change the way they make food or the ingredients that are used so that it can compliment their taste buds depending on where they live. U think the food they serve in KFC or McDonalds in the U.S is the same as in Asia or the Middle East? NO! But no one complains that it's not American because they are serving lamb instead of beef or chicken. What matters is if it tastes good or not!!
Of course, we all adjust recipes to satisfy our taste, just like food chains do when they enter foreign markets, that is the beauty of food ;)
Ppl complain because the title claims it's "thai sauce" when it's, according to the comments, more of an Indonesian one and 2. They just title it something that it isn't. Ppl take pride in their culture and don't like it being used for click bait so to avoid such trouble a mere "inspired" after the Thai would've sufficed even.
Fish sauce??? No way for a vegetarian version
just don't add it
Replace with extra soy sauce. The fish sauce is just to make it salty
Oh I thought it sucked. The worse peanut sauce ever. I hope it didn’t kill my love of my favorite sauce. Gross
This is really awesome 👍⭐️⭐️⭐️⭐️⭐️
Love it I'm going to try this recipe thanks for this video
No fish sauce and I’m in.
These are recipes from members not from a company.
That camera zoom is really terrible just why....
So... Fish sauce? As in fish stock? Re hydrated bonito flakes? Or something similar to oyster sauce? What's fish sauce? The only fish liquid I know is the one to make miso soup and other Japanese dishes, excuse my ignorance about this one.
No fish sauce is similar to soy sauce
I would heat up the coconut milk and it would be the last thing I add so everything melts together nicely instead of a cold mix. after that the sauce should be room temperature.
Can't wait for your video.
@@philipwebb960 Sure, just because you asked for it. I guess no one can make suggestions because people like you want to be a smart ass and ask for a video.
Just shows how lame people are.
doesn't it need to be warmed?
what kind of hot sauce?
I'd recommend using Sriracha.
i think its malaysian.
0:29 Why not just sit on that lime and get your skin all over it. I know cooking is a hands-on thing, but come on! Just roll the lime to make juice extraction easier.
+badjujuwan While I always appreciate anyone who takes the time to do a video and put it online, it did seem she was a bit inexperienced. Her knife skills need improvement.
All the ingredients are available in Thailand. Even in a Thai family, the cook chooses the ingredients to match his/her family's likes. As you move from one Asian country to another, there are variations. Thanks for this recipe. As a 70 year old Canadian, I am more tolerant.
Idk what being Canadian has to do with anything, especially considering Canadas colonial history...
minus the fish sauce, its a good sauce
Try Oyster Sauce! Its a great addition without it being too "fishy."
Yeah I'd replace the fish sauce with chicken stock and add cinnamon.
This is already a pretty "Americanized version" But if you want to take it a step further sure lol
I wouldn't go for the fish sauce, either.
A thoughtful addition to this video would be closed captioning considerations for the Deaf and hearing impaired, or at least put the recipe in the video description.
Always cook sauces like this.
Lazy cheaters robbing their guests of flavor.
peanut butter
coco milk
water
green onion
garlic
hot sauce
soy sauce
lime juice
ginger
cilantro
What's a hot sauce?
Hi Anastasia, thanks for your question. A hot sauce is typically a sauce that gets its kick from chiles or spicy peppers. Chiles are one of the cornerstones of Thai cooking. Hope you enjoy it!
Allrecipes Thanx!
+Allrecipes could've done without the soapy tasting cilantro. lol
+morrius07 LOL cilantro tastes like soap to you?
In my bio class we learned about a gene some people have that make cilantro taste like soap :p
w g at kind of hot sauce? lousuana, Tabasco, Mexican, Valentina, tapatiio ? come on! I want the original original!
This shit is so good with hotpot! I'm a very picky eater & I can confirm its legit.
This is sooo not a thai recipe what the heck ! LIESSSSSSSSSS ! haha but really ...NOT THAI... but i guess it works for some people lol who knows
def not tai
sigh... i really wish allrecipes would stop americanizing the recipes. unsubscribing now...
This is NOT Thai, really.
Just made this. It's great. I use Sweet and Sour instead of Soy Sauce, though.
Thank you!
I would replace the hot sauce with red curry paste for that authentic taste.
nothing wrong with posting this video. but next time please dont put "authentic" word when you know nothing about asia. hate it when westerners mix thai with indonesia or viet or malaysia. just because we are from asia doesnt mean we eat the same food and have same culture. next time please do some research. its not that hard to just wikipedia-ing.
i like it :)
this looks so good.
They use real ginger and garlic and cilantro but when it comes to spice instead of real peppers they use bloody hot sauce
Wtf
This is a Lao Peanut Sauce! LAOS
I'm Thai. Hate to say it but this is certainly NOT Thai food.
What kind of hot sauce is best?
I like Siracha
Omg dude! I gotta get to work n do this recipe all over again. There is not an ounce of peanuts in this sauce, no wonder it tasted grainy. Noooooo!
? PEANUT butter
minus the fish sauce sounds yummy
you lost me at hot sauce
Would still be good without hot sauce?
Thanks for your question, A_Swift. You could skip the hot sauce, but the peanut sauce is really tasty with a little heat. Just cut back on the amount of hot sauce used. Here's a link to the original recipe so you may review the ingredients: allrecipes.com/recipe/72487/the-best-thai-peanut-sauce/
Add this to karage
You say cilantro I reach for parsley
Thai Basil. Purple leaf great taste.
Yummieee
I understand that this originated from Indonesia, but come on.. Even Malaysia has a better stake to claim than Thailand on this sauce :/
its garlic, ginger, soy sauce,fish sauce, palm sugar,lime juice thats it, u can add more bs if u want but thats the original
No peanuts???
yea that looks authentic :S
Looks delicious and versatile. How long would this keep in the fridge?
About 3 years.
They SAY 10 days. I'd keep it until gone.
taste wonderful
Thai peanut sauce? Uh huh, uh huh.
sorry to sat this but it's not Thai food but thank for shared.
This is more like an Indonesian style which I like better anyway. Thanks for the recipe!
Which is the original version.
I think it's not Thai food