बेसन के लड्डू बनाते समय इन 8 बातों का ध्यान रखें । Besan ladoo with Tips and Tricks

Besan ke laddu Tips for besan ladoo, Magad Ke Laddo, Besan ke laddoo problems, besan ladoo too liquid, besan ladoo raw taste,
#besankeladdu #MagadKeLaddu #BesanLadduProblems
Ingredients:
Chickpea flour - 2 cups (250 gms)
Sugar - 1 cup (250 gms)
Ghee - 1 cup (250 gms)
Muskmelon Seeds - ¼ cup
Green cardamom powder - 1 Tsp
Nutmeg - 1
How to make Besan Ladoo
For Tagar
1- Take 1 cup of sugar in a pan, add ? cup of water in it and cook until sugar dissolves.
2- Stir it in the intervals while cooking it and cook until it reaches the thick consistency.
3- Add 1 tbsp of ghee while continuously stirring it to avoid clods and keep it aside to cool down.
4- Keep stirring after keeping it aside.
For the mixture:
1- Add 175 gms of ghee in the wok and melt it.
2- Add 250 gms of chickpea flour in melted ghee on the low-medium flame.
3- Roast while continuously stirring it to avoid lumps.
4- Add more 1 tsp of ghee if the mixture appears dry.
5- Sprinkle some water to make the mixture uneven.
6- Again, roast it until water disappears.
7- Switch off the flame but, don’t stop stirring for 1-2 minutes.
8- Pour the mixture in another bowl to slightly cool it quickly.
9- Dry roast ¼ cup of Muskmelon seeds until they expand and their colour changes.
10- Pour them in a separate bowl to avoid them from over roasting.
11- Keep on stirring the mixture in intervals also.
12- Touch and check the temperature of the mixture.
13- Add 250 gms of Tagar, roasted Muskmelon seeds, 1 tsp of coarsely grounded green cardamoms and 1 smaller sized grated Nutmeg in the mixture.
14- Mix all the ingredients properly
For Ladoo:
1- Take some mixture in your hands and bind it while rolling in your palms.
2- Bind them and give them the shape of a ball.
3- Prepare all the Ladoo in the same way.
Serving
1- You can make 16 Ladoo from the prepared mixture.
2- Store them in an airtight container and eat for 10-11 months.
Suggestions:
1- You can increase or decrease the quantity of sugar according to your taste.
2- The thicker sized chickpea flour is required to make these Ladoos.
3- If you are using tagar which is available in the market then, use a ½ proportion of the finer sized boora and a ½ proportion of the larger sized boora.
4- Cook sugar syrup until it appears white.
5- If clods appear then, break them and filter on a strainer.
6- The ratio of Ghee, Tagar, and Chickpea flour should be equal for the Ladoo.
7- 1 cup of chickpea flour is equal to 125 grams.
8- While roasting continuously stir Chickpea flour to the formation of lumps.
9- Press and stir the mixture in case lumps appear.
10- Ladoo sticks to the throat only when it has not properly roasted.
11- Roast until a soothing aroma arises from the mixture and it appears darks too.
12- Roast Chickpea flour on the low flame for a while to avoid its raw taste.
13- Save some quantity of Ghee for the further process.
14- Chickpea flour expands by adding water.
15- Switch off the flame but, don’t stop stirring to avoid it burning from the bottom.
16- The mixture loses its consistency when Tagar is mixed in the warm mixture.
17- You can add any dry fruit in ladoos but make sure they are roasted to increase its shelf life.
18- You can make ladoo of your desired size.
19- In case Ladoo is still sticky then, store them in the refrigerator for a while.
20- You can add ¼ tsp turmeric powder in 250 grams of Ladoo for better colour or you can add the food colour.
21- The ladoo splits when Tgar has not mixed in the warm mixture.You can avoid this issue by adding some amount of the melted ghee in it.
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[@reghunair5910]

❤ एकदम प्यारी सी... इतने अच्छे तरह से समझाएं आपने की हर कोई आसानी से बना लेंगे जय श्री कृष्ण

[@nishamadhulika]

Thanks *@reghunair5910* , try it out and give us your feedback on its preparation.

[@moni12362]

Thanku mam ...best Recipe😊😊
Aj mai bhi try karungi besan ke laddu😊😊

[@sunnyyadav5217]

We

[@kbmeena148]

Thanks mam..... now i can try

[@Rayis4444]

They look perfect. I will try them soon. Thank you so much 💖

[@nishamadhulika]

Thanks n welcome *Yashswini 291*

[@varshamahale1923]

Thank you Mam for sharing this wonderful recipe! I have watched this video twice and I am planning to make these Laddos very soon.

[@nishamadhulika]

Thanks *Varsha Mahale* , try it out and give us your feedback on its preparation.

[@akansha1306]

I love this receipe ma'am ♥️ mai abhi ise dekh kr laddu bna rhi huun😍😍thanku..

[@3aaravkumarsinghclass3a23]

You are great mam

[@delcygrass2829]

What is meaning of tagar

[@sarikavijay31]

Thank you very much Ma'am for your nice tricks...always love to see your recipes and not found myself stop to trying it....

[@TheGoldenNature_official]

Bhut hi acha ...👍🏻😊

[@nishamadhulika]

Bahut bahut dhanyawad *The Golden Nature_Official*

[@foodlinkyt]

Mouthwatering ladoo mam ❤️

[@nishamadhulika]

Thank you so much, *Food Link*

[@afzalhassrat7964]

JazakAllah Khair

[@PakeezahKitchen]

Happy Diwali!!!! Mam very Delicious besan ke laddu. Nice experience. Thanks for sharing 👍

[@kamaltejpalsingh9093]

Very tasty

[@Nadeemkhan75575]

Y nnnko

[@nandinisharma581]

Bahut acha banaya aapne aur bahut ache se explain kiya

[@nishamadhulika]

Bahut bahut dhanyawad *Nandini Sharma*

[@ranjitarajput4480]

Mam great fan of yours .you are simply elegant😊😊😊

[@nishamadhulika]

Thank you very much, *Ranjita rajput*

[@meerabatish5688]

You r great maa'm ... thank u for the wonderful receipe.

[@nishamadhulika]

You are most welcome *Meera Batish*

[@rahmanmubeena1141]

Mashaa allaha awesome AAP bahouth acha samjhate hu

[@pappup1847]

Auntie, wow, thank you for these amazing hacks. You have explained so generously all the points

[@nishamadhulika]

*pappu p* , it is my pleasure.

[@user-wq2qr9ct6o]

Ma'am lockdown se lekar ab tk apki kafi recipe try ki hai har cheez excellent bani h bahut achi dishes seekhi h apse thank you so much for cooking and teaching us so well

[@nishamadhulika]

Thanks n welcome *@user-wq2qr9ct6o*

[@priyasharoy7669]

I made it exactly how you told me and it's awesome !!!!!❤️❤️❤️❤️ Love you

[@nishamadhulika]

Thank you very much, *Priyasha Roy*

[@SoniaSharma-dr4ys]

Amazing mam
Thnku so much for this great recipe 😃

[@nishamadhulika]

Sonia Sharma thanks and most welcome

[@kiranpandey5435]

Thank you Nisha ji, namaskar a very professional advice❤

[@nameera95]

Banaya maine sabko bahut pasand aaye.. Thank you mam..

[@nishamadhulika]

Thanks n welcome *nazia ahmed*

[@gayatrimori2439]

Aapne itne pyaar se sikhaya mem....Thank u and love u loooot

[@AkshaySharma-ul1pw]

I tried to make it and followed ur tips. This recipe was very Delicious. Tysm for this

[@veenachadha3707]

Grand 2

[@SushilSharma-pt7fs]

Fantastique , superabe excellent mam.thx

[@nishamadhulika]

Thank you very much, *Sushil Sharma*

[@nehapurohit9337]

Main bahut jald ye laddoo banaaungi..thank you ma'am 👍

[@nishamadhulika]

Thanks *Neha Purohit* , try it out and give us your feedback on its preparation. pl

[@koyeldey976]

Love the way you explained. Thank you so much. Aapka video dekhke family wali feeling aati hai🙏

[@nishamadhulika]

Thank you so much, *koyel dey*

[@DurgeshKumar-vc9to]

Ekdum sahi ❤️🙏🏼🙏🏼

[@DurgeshKumar-vc9to]

Thank u mam
Aapki hi recipe follow karunga

[@1967DCP]

This is a wonderful recipe, I tried making fir the first time and my laddoos were simply awesome. Thank you so much for the detailed recipe and clearing all the related doubts while making. ❤️🙏🏻🌹

[@nishamadhulika]

Thanks n welcome *Deepa Phadke*

[@blessed9491]

That's great .what is tagar called in eng ? Is it castor sugar ?

[@rekhaharma709]

Thank you didi apka recipe bhut accha h

[@nishamadhulika]

Bahut bahut dhanyawad *Rèkhà ẞhàrmà*

[@lakshmipandey8234]

Wow bahot badiya bana hai.Thanks Mam❤😊

[@nishamadhulika]

Thanks n welcome *@lakshmipandey8234*

[@deephues_]

Thankyou soo much for posting this video.. i just made the ladoos and they are yummm.. thanks alot 🥰

[@nishamadhulika]

You are most welcome *Shradha Dhingra*

[@raziabanoobanoo5316]

👌👌👌

[@inderpreetsingh2391]

Mother
Very nice videos are uploaded by you
And good explanation

[@bithimukherjee2095]

Thanks

[@fareensheikh117]

inderpreet singh

[@rachansoni6212]

Nice recpi

[@jyotsnabhoirbhoir7295]

Jyotsna bhoir

[@buddhigarg]

Thank you Ma'am ..... Cooking Queen 👑💜💜

[@nishamadhulika]

Thanks n welcome *Buddhi prakash Garg*

[@akhileshwarrai6869]

Aap bhi hn jaiye cooking queen🎉

[@LifesHappiness53]

Superb method. I made perfect delicious laddu by following all your instructions. My child loves it. Thank you Mam'am.

[@nishamadhulika]

Thanks n welcome *Siddhi Gawas*

[@inderkhurana3093]

Mam ur such a great cook💓💓💓💓💓

[@riyasinha9390]

Banglaracipe

[@GarudAtma]

Badiya is video se bohot kuch sikhne ko mila.

[@learnwithmoon]

This lady is amazing ♥️ cup ke chkr me last time mene besan or ghee barabar le liye the ye soch k ki dono 200 gm honge but is bar recipe m unhone sanshodhan kiya or bta diya ki ek cup ghee or 2 cup besan

[@nishamadhulika]

Thank you *@learnwithmoon*

[@nandamaharjan2985]

Nisha ma’am, your hands are blessed by God and so is your soul 🙏

[@nishamadhulika]

Thanks n welcome *Nanda Maharjan*

[@aminazubair4575]

Excellent presentation and detailed explanation... haven’t tried them but am sure they will be fun to make with lots of possible trouble shoots as well

[@nishamadhulika]

Amina zubair Thanks for feedback

[@vijaybarman6671]

Deepa

[@bhoomiahuja5150]

I tried this recipe...it turned out to be fabulous...thank you ma'am for sharing such amazing recipes

[@nishamadhulika]

Thanks n welcome *Rashmi Ahuja*

[@asadahmad4575]

V. Good mam AAP bhut achhe se recipe btayi h thanks

[@jyotinagarwal5004]

Thanku mam aapki recipe best h

[@nishamadhulika]

Thanks n welcome *Jyoti Nagarwal*

[@nirmalabisht4640]

Nmskar maim ji 🎉besan ke laddu jarur bnaungi. Thank you for sharing laddu recipes 🎉🎉

[@nishamadhulika]

Thanks *Nirmala Bisht* , try it out and give us your feedback on its preparation.

[@iam_ms9723]

Wow aunty thank you so much ye mera sabse favorite laddu h coz of my naani aur apne itna sab kuch bataya laddu k baare m thank you so much 🙏💕 me zarur try krungi ye ☺

[@nishamadhulika]

Thanks *Madhushree S* , aapki dish kaisi bani, hume jarur bataiyega.

[@iam_ms9723]

@@nishamadhulika zarur batayenge,
Namaste aunty 🙏

[@sulaimanjaffer2768]

H

[@mdsahejad763]

I

[@yoginishanbhag266]

This is the perfect way of making besan laddu. My daughters loved it. Thankyou for the recipe

[@nishamadhulika]

Thanks n welcome *Konkani Special*

[@bindulabana7421]

Besan ke laddu kaise banate

[@bindulabana7421]

Laddu to banaa per ban nahin rahe

[@bindulabana7421]

Main Moti banakar besan ke laddu banana hai fir bhi ban nahin

[@bindulabana7421]

Isko kaise laddu v shape de laddu ka shape nahin a raha hai abhi kar raha

[@santdasdas1477]

🎉 good 😊 aapne sahi srl step btaya

[@nishamadhulika]

Bahut bahut dhanyawad *Santdas Das*aap bhi bana ke bataye kaisa bana

[@sagararya8704]

Bahut acchi video Lagi Aisi bahut sari banaoge To Hamen bahut Achcha lagega bahut acchi video hai

[@nishamadhulika]

Bahut bahut dhanyawad *Sagar Arya*

[@prathibasuvarna8464]

U have very clearly cleared everyone's doubts, I enjoyed the receipy very much

[@kanchanmehta8735]

,

[@nishamadhulika]

Thank you so much, *Prathiba Suvarna*

[@ritasingh844]

Nice ! I will try ..

[@anushkabandi6423]

Yaaa me..2. 😍😍

[@MG-dv7kq]

Bhut achi tarah s explain kiya....Nice👍👍

[@SunilKumar-hq3ot]

Harsh

[@bipashabiswas8892]

I like the way you explain

[@dhaneswarnishad6661]

MAHIMA GOYAL

[@jaimatadi8729]

Bahut achi tarh se laddu bnai hai

[@madhutrivedi5767]

Thanks for sharing the traditional besan ke laddu ki recipe.
Looks very tempting

[@nishamadhulika]

Thanks n welcome *Madhu Trivedi*

[@smimi83]

I cannot thank you enough for this lovely recipe with all tips. I have made so far 5 times and shared with family and friends and they all loved it so so so so much and each time. Indeed we have to judge when to stop frying the besan, it gets better withh experience. Thank you so much Maam 🙏🏼 Wish to meet you sometime. Take care😘😘😘

[@nishamadhulika]

Thanks *S mimi* for the feedback.

[@raunaqueiqbal5230]

Perfect bna bahut testy v or koi problem ni hu thank u mam🥰🥰🥰🥰

[@nishamadhulika]

Thank you and welcome *Raunaque Iqbal*

[@urmilasharma2763]

0ll

[@anisid12]

My son casually said during lockdown papa can we get besan ke laddu, I said shops are closed but we can try at home. We followed your recipe and the laddus came out perfect. He loved it...👍🙏thanks

[@nishamadhulika]

Thank you and welcome *ani*

[@kunalgoswami6249]

ani

[@komalraghwani3245]

@@nishamadhulika mam patla besan ni le sakte h kya

[@amanpreetamanpreet9926]

Mam inko store kaise Kare bhr kharab ho jayge i think

[@ZAXSA_ff]

Hello mam, I tried yesterday but tagar brown ho gai, aap bta sakte hain ki kitne minutes tak tagar gas par rakhna hain... Plz plz mam

[@amdk2024]

Amazing bahot acche Bane same method

[@nishamadhulika]

Thank you very much, *anita mohta*

[@parvathitiruviluamala9870]

You are incredible Nisha ji. I am always learning something from you ! Bahut bahut shukriya. 🙏🙏

[@nishamadhulika]

Bahut bahut dhanyawad *Parvathi Tiruviluamala*

[@sejalparmar612]

Thank you so much nisha mam for this recipe. Aap intne acche se recipe samthate hain ki koi confusion nahi rehta.

[@vision3012]

Your family members are lucky to njoi ur delicious cooking

[@SyedAli-xi6ne]

Nice

[@satendra_yadav]

Yhi mai soch rha tha😊

[@adibakhan3209]

U r too good mam bhut ache se smjhti h ap thnku soo muchh♥️♥️

[@nishamadhulika]

Thanks n welcome *Adiba Khan*

[@priyankakhairwar3408]

Thank u mam bahut achi recipi btayi apne 🙏👍

[@nishamadhulika]

Thanks n welcome *Priyanka Khairwar*

[@deephing7176]

Excellent! She has always been my most favourite cooking guidance🥰

[@nishamadhulika]

Thank you so much, *DEEP HING*

[@anshpatelofficial9587]

Aapne jo tips diya uske liye ❤❤ Thank you so much Mam

[@nishamadhulika]

Most welcome 😊 *ansh patel*

[@ShahidShaikh-zv9kq]

Thank you mam tumhare recipe bhot achi hoti hai

[@nishamadhulika]

Thanks n welcome *Shahid Shaikh*

[@subhambiswal1723]

Bahut ache se bataye mam apne....love you

[@nishamadhulika]

Thank you very much, *Subham Biswal*

[@jyotimahana4556]

Thanku so much mam....given perfact recipe and tips......today i tried for this recipe its makes very perfactly.....your perfact trainer for cooking.......😊😊😊😊😊

[@nishamadhulika]

Thank you and welcome *Jyoti Mahana*

[@NituKumari-ln2oz]

Rip hain se nahi banega

[@nafisashaikh6164]

WEMS00lod

[@shivalishrotriya8596]

Thank you mam nicely explained

[@das2tech]

Big

[@kalyanighoshbasu7330]

Mam today I have tried it and the effort is successful
Thanks a lot for your useful tips, really helped a lot everyone appreciated.♥️

[@nishamadhulika]

Thank you and welcome *Kalyani Ghosh Basu*

[@saritavedi2970]

Thank you Nisha mam itne tasty tasty laddu sikhane ke liye

[@nishamadhulika]

Most Welcome, *Sarita vedi*

[@Shreya__509]

Bahut hi ache bane. Thanks❤

[@nishamadhulika]

Bahut bahut dhanyawad *Ayush Kumar*

[@pemayangchentasho8828]

Thank you for the detailed explanation and delicious recipie.I tried it today and it came out very delicious and perfect.

[@nishamadhulika]

Thanks n welcome *Pema Yangchen Tasho*

[@nihillamsar8435]

You are the best

[@meenakshisharma851]

Thanks so much for help in good cooking

[@muktadevi8072]

Apki btaye tips aur tricks se mene besan ke laddu bnaye aur bahut ache bne, dukan se bhi ache😊. Sabne bhut pasand kre thanks mam🙏

[@nishamadhulika]

Bahut bahut dhanyawad *Mukta Devi*🙏

[@pravinshinde865]

Thanks you for your recipe and sharing tips and trick. Your recipe is excellent.

[@nishamadhulika]

Thanks n welcome *pravin Shinde*
Aap ko aur aap ke parivar ko *Deepawali* ki bahut bahut shubhkamnaye.

[@Cook_Pixel]

Mam...I love u!!
I started without any hope k achcha nhi banega mujhse...but trust me...I followed ur all rules and it turned outt owsome!

[@letslivelittlemorek.t8534]

Same like my condition..... I was also not sure about tha perfect ladoo😂

[@shrutidas8600]

I tried making my favourite laddo and it came out perfect. Thanks Mam. Very well explained.

[@nishamadhulika]

Thanks n welcome *Shruti Das*

[@babhu9344]

Mam time limit b

[@atiayousuf5207]

I just loved your tips.. Thanks a lot mam

[@nishamadhulika]

Thanks n welcome *Atia Yousuf*

[@shubhavarrier4657]

Awesome tips ..thanks Madhulika ji..Jai SiyaRam 🕉🇮🇳🔱🌅🙏

[@nishamadhulika]

Thanks a lot *Shubha Varrier* 🙏🙏

[@sunshinewithin435]

Thank you ma'am. I shall make this for the upcoming Deepavali festival. Happy Deepavali to you too, ma'am ✨🙏🏼

[@nishamadhulika]

You are most welcome *Oma Kumaran*

[@kismatoonmirza4782]

Mam you are superb thanks for recipies instructions

[@nishamadhulika]

You are most welcome *Kismatoon Mirza*

[@nishthachauhan5576]

Thankyou so much ladoo bohot achhe bane hai

[@nishamadhulika]

Thanks n welcome *Nishtha Chauhan*

[@sangeetamirrey125]

Love you mam aapki recipe word ki best recipe h m aapke dish ko banati hu 🤗

[@nishamadhulika]

Thank you so much, *Sangeeta Mirrey*

[@humafaizan8618]

Thank u miss Nisha☺️☺️love ur recepie ...will try ur recepie

[@nishamadhulika]

Thanks *Huma Faizan* , try it out and give us your feedback on its preparation.

[@mathuraacharya5638]

@@nishamadhulika lll

[@meetw320]

@@nishamadhulika 55

[@sunitagoel8892]

Wow Nisha madam..very well explained..very nice video

[@varshafinethisisallmettery4296]

Wow Sara's explained l like very well I will try tommorow

[@i.m.ratore4802]

Very thanku to you m bhi besan ke laddu bnaungi

[@nishamadhulika]

Most welcome *Veenus Rathore* . Aap zaroor try kijiye aur apne anubhav humare sath share kijiye.

[@vijetaverma6611]

I tried it was yummy … going to cook again today … thank u so much … u r superb

[@nishamadhulika]

Thanks n welcome *vijeta verma*

[@pinalp1572]

Hi Mam I tried this recipe with your all instructions and it was awesome.
Thank you for sharing

[@nishamadhulika]

Thanks n welcome *Simran P*

[@twinkleprabhudas4051]

@@nishamadhulika ;bahut hi badhiya.
Realy its owsome

[@aayeshas.k5056]

I m following u since 2013, ur every recipe turns out perfect,

[@nishamadhulika]

Thank you so much, *Aayesha S. K*

[@ZaidShaikh-kb8vf]

@@nishamadhulika your gulab jamun recipe was not good

[@kripashankartiwari4423]

Bahaut achha laga apki recipes

[@nishamadhulika]

Thank you very much, *kripa shankar Tiwari*

[@aaryakhale9048]

Thank you Nisha ji, this is the best besan ladoo receipe ever!

[@nishamadhulika]

Thank you very much, *Aarya Khale*

[@Kumar36933]

Thank you mam....I will definitely use this recipe. ...

[@nishamadhulika]

Thanks *priyatma kumari * , try it out and give us your feedback on its preparation.

[@geetikasachdeva4858]

You explain the each recipe the way my mother explain. Each and every point. I love to watch your video.

[@nishamadhulika]

Thank you so much, *Geetika Sachdeva*

[@Pari2012ification]

I feel the same

[@argenminz6884]

I tried it today its so yummmmm🤤 seriously
Thanks u❤️

[@nishamadhulika]

Thanks n welcome *argen minz*

[@NehaKumari-xx6ju]

Thank you main try ki bhaut achha bna...

[@nishamadhulika]

Bahut bahut dhanyawad *Neha Kumari*

[@surbhisuryavanshi7105]

The way you explain each and everything, and the videos reaches its end... Even if I am only watching it and not cooking simultaneously, I feel like my cooking is done. And automatically a smile comes on my face and I feel like.... Itna to easy tha. Pehle kisi ne thik se smjhaya hi nhi.... Thank you so much ma'am for being my cooking guru. 💕💕

[@madinabanu8739]

Thanks mam easy recipe

[@mohanlalgarg8794]

.
.

[@Potato.lyrics]

True

[@jeetendrasinghsolankey5893]

Good 😭😎

[@queenbee1605]

I tried thus today and it was perfect! Thank you so much Nisha ji. My first attempt at Tagar failed but I tried again and it was exactly like in the video.
The laddoo are very tasty and I am so happy to have found your channel 🙏🏼

[@nishamadhulika]

You are most welcome *Savita .Sriram*

[@rajashreedivate6720]

Tagar ghar pe banayi apane. Agar pithi sakhar use kre mixer me banake to ho jayega.

[@rajpalsingh-fq1bh]

I have seen your vedio regarding preparation of basan laddu,I like it ,would try to make laddu accordingly

[@divyanshsatija7761]

Mam apki trh koi bhi nhi sikha skta u r the queen of cooking god bless u alwys mam

[@nishamadhulika]

Thanks n welcome *Divyansh Satija*

[@anuyadav8412]

wow mam maine aapki batai tarkib ke anusar laddu banaya , laddi bahut hi badiya bane , thank you so much mam g

[@nishamadhulika]

*Ram abhilash yadav* aapke feedback ke liye bahut dhanyawad.

[@bernardineali4107]

Fabulous recipe and explanation as always Nishaji. TX so much.

[@nishamadhulika]

You are most welcome *Bernardine Ali*

[@DipanjanBhattacharyaXXVIIjan68]

Your lesson is as sweet as the laddus ma'am. I certainly will try my hand soon.

[@poojawaghmare3231]

Nice... mam , muha me Pani aa gya ,😋😋😋😋😋

[@nishamadhulika]

Thank you very much, *Pooja Waghmare*

[@shwetakhobragade9143]

Humne apke Laddoo ki recipe dekhke Laddoo banaye to pahli barme hi Laddoo ache bane thank you Didi... 😊

[@nishamadhulika]

Thanks n welcome *Shweta Khobragade*

[@laxmiarya309]

Me ye reshipi bnana chahti hu pr
Ghi ki jagah oil le skate h kya

[@sg136]

Besan ke laddu mujhe bohot peasant he or aap itane achhe se samjate ho thanks mam Nice recipe👏👌👍🎉 & Happy Diwali🎉

[@blueberryVanshkochar]

Me 2 i also like

[@karamandeeptinna6213]

@@blueberryVanshkochar h to

[@ranjanahabib3427]

You're are vary sweet like laddy

[@santoshsuch5966]

tagar ky ha

[@e-learningwithkittu9189]

Very nice

[@VeenaSharma-kt2vc]

Thank you so much mam.you are awesome ❤️😘 your recepies are v.v.delucious🌟⭐⚡😋😋

[@nishamadhulika]

You are most welcome *Veena Sharma*

[@savitapatel9144]

Hi

[@punamdevi1047]

🎊🎄

[@Umme-yb7cu]

Merey tmam questions k answers mil gae ...😊😊😊 Thank you mam💯🎉💫🌟

[@nishamadhulika]

Thanks *@Umme-yb7cu* , try it out and give us your feedback on its preparation.

[@Flaw_lesss]

i try your recipe every diwali and turns so dilicious 😋. thanks for this recipe mam 😊😊

[@nishamadhulika]

Thanks n welcome *isha gothwad* Aap ko aur aap ke parivar ko *Deepawali* ki bahut bahut shubhkamnaye.