Sailing Spain’s North Coast: First Impressions of Galicia | Ep 43

[@malcolmwhite6144]

Thanks as promised very interesting plz continue safe passages Malc uk 🇬🇧

[@BonnieVolkle]

Your grocery shopping adventure is my favorite thing ever😂 I am the same way.
Hearing Stu say “you don’t need that” but your comment “I want it”❤❤
Yum Paella!

[@DelfinoDiscovers]

Haha thanks, glad you enjoyed it because we certainly had a good time filming it!

[@BonnieVolkle]

Be safe

[@DavidSmith-tu6jd]

Hi, just a quick line, as by the time of reading this, if indeed you do read it, you are probably in Tim-buk-3, Pat-a-gnania or somewhere equally remote from Spain but after checking out "Pete's Pans", have probably already sampled many variations so I won't labour the point but "Paella" will contain meat of the season and location. From Andalucia, mainly fish, to Zaragoza, chicken'n'pesky-wabbits. (poetic licence). All local variations I believe, from the original Valencian chicken and rabbit. I only lived in Spain for 30 yrs. so I'm convinced somebody will tell me I'm wrong. Quick line My Arse, Peace'n'Love.

[@DelfinoDiscovers]

Thanks for the note! In that case we definitely should have had some seafood in it from Galicia, maybe next time

[@svmisskizomba]

V pronans as B so viveiro is bibeiro😊

[@DelfinoDiscovers]

Thanks for letting us know, that managed to pass us by for our entire time in Galicia 😅