This Filipino Dessert is Cooked for 5 Hours in a Coconut Shell | 81 Provinces | #2: Leyte
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- เผยแพร่เมื่อ 6 ก.ย. 2024
- Binagol is a specialty kakanin from Leyte, Philippines. It's beautifully packaged inside a coconut and wrapped in leaves. See how it's made.
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I'm from samar who's currently in cebu. Idk why I cried when manong started speaking in waray. I guess I miss home and the food ❤
you have depression.
kay uli gad.
Me too ! Proud gud ak sak lugar ❣️ I love Samar ❣️❣️❣️
sus kaharaniay l Samar
OMG when he started speaking Waray, it made me jump up and say "I understand him!" I was born in Samar but moved to the US when I was 4. I can't speak Tagalog because I grew up speaking Waray and English. Proud moment! I hope to one day try your binagol, sir!
I’m from Tanauan, Leyte, and I attest to the fact that Alvarez’ binagol is one of a kind ❤️ I felt really mushy when Mano started talking about how they went on with their business even after Yolanda. Kudos to The Fat Kid Inside team for going through great lengths just to feature real stories such as this 💖💖💖 Looking forward for more!!
Thank you po
It is amazing to see someone as humble as Kuya listening to his golden principle that it is not about making a lot of money but to make a quality binagol that everyone would be happy & appreciative. A simple salamat is good enough for him. Long live Kuya and keeping the tradition intact. Great video.
6:18
"Di naman amin sinasabing kailangan naming kumita ng maraming pera dahil lang sa Binagol"
"Mapasaya namin ang mga tao, Masarapan sila sa ginawa namin, Kuntento na kami"
"Isang Salamat lang sabihin nyo saamin, Masaya na kami"
Wise words kuya! Wise Words! hoping na the next generations of your kin will be as humble as you.
Proud son of him ❤
Thank you sir jc bilbao 😊
Love this food from my frnd before
yes very inspiring
englis ?
I live in the US right now but I am from Guiuan, E. Samar. My homesick heart really needed this. Thank you, Erwan. Mahidlaw na gud it pagkaon nga Waray.
taga guiuan spotted! kumusta ngada?
me as well...
I fell in love with it the first time I tasted it. Most underrated filipino food in the world.
"Chocolate Moron" is also a famous delicacy in Leyte, Tacloban. !! 😘😘😘
I think they tried, erwan was asking for recos on who makes good moron when they were in Leyte. I'm not sure if they were able to find one that would allow them to film. Maybe sa next episode??
@@deelane7347 i hope so. I'd like to know why it's called moron.
@@allainesy4612 probably from the Pre-romanesque term "morr" meaning rocky. Some suman moron recipes have peanuts for a somewhat rocky texture. I saw this interesting link from Wikipedia. en.m.wikipedia.org/wiki/Mor%C3%B3n_de_la_Frontera
@@deelane7347 Tony's moron in Abuyog, Leyte.
@@tnoi yeah, we do that in Samar…. Ours are with peanuts!
I've never heard of talyan. The richness of our culture and history blows my mind again. I hope my nieces growing up outside of the Philippines will someday appreciate the uniqueness of the Filipino culture. Our food is diverse and it's woven into our family-centered culture.
Talyan grows tall with big leaves, just liked elephant ears plant, I think they are same plants, I saw India growing plenty of them, but in U. S. Mostly for beautiful landscaping.
It's cooked in Bagol, the shell of the coconut, hence the name 'Binagol' to translate it roughly, 'shelled'.
Good video tho! Looking forward to our province! ♥️
Just bought Binagol today as pasalubong for my co-trainers in Cebu. And I am confident that this is going to be such a treat for them.
Well produced and well done! Coming from a country (Uganda) that has over 60 ethnic groups-each with their own staple, I am so pleased to follow this series, learning about the Filipino 'traditional' foods and cultures. Keep creating. How many to go?😆😆😆
Also, this inspires me to document the traditional meals here and share with the world...at some point!!! So,Thank you!👏
@Blessing Naturinda
Please do! Now that Media possibilities ,we can reach and learned from other countries, I love all sort kind of foods. Love and food can give Love and Peace ☮️ for the whole world!
💖💓💟☮️
Such quality videos from Erwan's team. This could easily pass off as a documentary from National Discovery. 💖
or National Geographic or Discovery… Pinagsama mo yung 2…
And this is what you call “quality content” 👏🏻 Thank you for sharing some parts of the PH’s culture. ♥️
This brought back so many memories. I was born and raised in Iloilo City but whenever my dad would travel to Tacloban for work, he would bring back these delicacies that easily became my favorite - binagol and moron. They seemed pretty weird and unfamiliar to me as an Ilongga at first but I could not get enough of them after! I would even give a look of disapproval if dad came home without them. Lol.
@Megan Marie,
Those are my favorite, well, bibingka, sampilot, puto,
I dream of them, while I'm awake! 💓💟☮️
My mother Grandfather named PROCOPIO ALVAREZ is from Dagami Leyte..my mother said there Lolo always made this Binagol since they are kids.Hope to meet this family ..
I've eaten this 15 years ago when i visited Tacloban city. I bought lots of it and brought it abroad. I loved it and missed it.
Binagol is the indication na galing ka sa leyte its a must as a pasalubong kahit sa lokal visit.
I'm from Tacloban City but never know how binagol is made. I just enjoy how it taste! Thank you for educating us how this delicious delicacies is made.
You should try to rediscover "sinarongsong". It's the most heavenly kakanin from Samar.
This is an amazing Vlog that i have watched so far. Proud Filipino culture products at its finest. Good Job Erwan.
Binagol! Forever favorite!!! I love how Tatay started speaking waray.
Thanks for featuring them .... Na miss ko tuloy Mama ko who also love buying binagol everytime she went home to visit her parents in Leyte and friends in Samar.
Binagol the best. From samar here. Thank you for spending time featuring this product.
I wanna try this binagol. I am from Mindanao and have never tried this yet in my life. Hope I can come to Leyte too and try their special delicacies. Anyway my Grandfather's origin is from Leyte. Thank you for this video, Erwan ❤️
Grew up in Tacloban and my mom always passes by Dagami to and from her work. She bought some of these once a week. Now that I live in Manila, this makes me miss the food and the culture from my province. Thanks for this!
I am from Luzon but this is my fave.I always request when someone I know travels to Leyte.
Wow! It's amazing how you try to go around the provinces and live like a local and learn the background of the people👏Thank you for educating us! kudos to you Erwan👍
As I grew older I search for classics, handmade and food made with love from our ancestors clean ingredients the way it's suppose to be. Thank u Erwin for bringing this video.
Wow I miss your binagol pinsan in Tanauan Leyte. Originaly from Dagami.
I want to taste this snack when I go home to the Philippines. It looks so yummy.
Thanks for sharing this video.
What a genuine beautiful family. Great story telling
I LOOOOOOVE BINAGOL. Thank you for sharing this, Erwan!!😌 Proud Leyteanon/Waray🙋🏻♀️
one of my fav sweets in samar💛 binagol. thank you samareños for bringing Binagol until now. 💛
Bi-na-gowwwl!~sounds more special when erwan pronounces it. 😂
This is a fav of mine. Thanks for this Erwan. I am a proud Leyteña.
I do not understand why people disliked the vid. Let us spread kindness and love.
I live in the U.S now but i am originally from Tanauan, Leyte about (30 to 35 mins, away ) from Dagami. I love Binagol so much and i really miss the taste of this Leytenean delicacy!
Kuya damo han salamat, noong gutiay pa ako, diri ako karuyag Kumain, pero pagka bunagol, diri na ako kagalitan para kumaon. 😉.
Sa mga Fiesta, ang makaawa ko, dad-an ako ng mga kakainin, Lalo na binagol😋😋🥰
Paguwi dyan, hanapin ko kayo..
Magulang ko taga Tabu,Dulag.
Maupay para sa aton tanan..
🙏🙏🤗💖💓💟☮️
I’m actually addicted to this binagol...
I'm a native of Southern Leyte...and I love BINAGOL so much...
4:30 notif squad...😬😬😬 im present!🙌🙌🙌
Proud dagamim-on🙌🙌❤
OMG. . .
Proud to be Samarnon. .
I miss BINAGOL 😋😋😋
thank you chef for featuring binagol 🤗🤗🤗
namiss ko po tuloy ang Binagol sobrang sarap po talaga kasi nyan
Oh man naalala ko to nung bata ako inuuwi ng lola ko tas maguunahan kame magkakapatid.. namiss ko na lola ko T_T this is such a wonderful documentary keep up the good work.
Leyteño and Tanauanon here❤️❤️❤️ I missed eating binagol❤️❤️❤️Marasa gud it binagol! kinukodkod talaga yan para marasa! 😉😋
Nakakatuwa at nakakainspire nmn po! My mother is from Samar, sana one day makapunta ako jan at matikamn ko po ung pagkain na yan.. Godbless po! Keep it up
I happen to be studying in Tacloban right now and I love love LOVE binagol my mom's from Leyte as well and when she just travelled from Tac, she would bring me those delicious! Thank you for showinf the process of making this! Now I know my fave delicacy is made 😍
What a wonderful story.
That looks so special. it makes me want to know more about my filipino culture ♥️
The information is about the food made by a family full of love, seeing the dish itself you can see the heart of the family giving their love
they said if you joined the 4:30 squad, you'll have erwans heart😍
This hits home, my family from my mothers side is from eastern Samar love my lolo so much ❤️ hehe my mom brought binagol home from her last trip to the phils this Jan 2020. Waray is my first language, then Italian, then Tagalog and English. Nothing compares to when I was living in eastern Samar with my Lola💞 RIP Lola
Proud eastern visayan here! Binagol in Calbiga, Samar is also good kuya Erwan! 🥰
This is why I admire you the most Erwan. You're not only best in cooking but also sharing delicacies and culture in different places. My salute goes to you
Thanks @featr for creating and sharing this video.
Thank you for your video, this is really cool on how to know about binagol. Talagang fresh yung coconut all from basic ingredients. More videos please.
Some of our delicacy in Leyte, others Moron (Chocolate with milk), suman latik, gumagawa din ako nito mula high school hanggang college para matulungan ko sarili ko nakapag tapos kasama nanay ko. Proud waray and katas ng masisipag😍🇵🇭👊🏽
Yes binagol originated in Dagami, Leyte. I was born in 1953 growing up I already heard binagol maybe Alvarez is already the 2nd or 3rd generation.
WOW.. I'm from Palo,Leyte next town of Tacloban and also Tanuan. Thank you for featuring this Yummy BINAGOL.... !Will share this !❤❤❤
I am so happy hearing my dialect. Maupay nga adlaw mga igkasi ko Waray. 💚💚💚
I love binagol! Im from Leyte and currently here in Manila!! Oh i miss binagol
So beautiful! Thank you for championing the Filipino!
An iyaa.. ginutom lugud ak hahahaha kahidlaw naba hinin. Sano daw la lwat ak makaka kaon hin binagol. Naglalaway ak 😋😋😋. Unta meada hini magdara ngadi ha cebu. Panhatag ha😅😅
I LOVEEE BINAGOL!! My family buys me binagol from tacloban everytime i head back to cebu for school just bc they want my cebuano friends to have a taste of homemade delicacies ❤️❤️❤️
The real definition of quality over quantity
Small white font is really easy to see and read. Specifically against white background 👍
childhood memories, pasalubong ni nanay kapag galing leyte..
It is amazing that I can understand what the man is saying without reading the subtitles.
Thank you po
This is my favorite comfort dessert. My first and last dish every time I visit Leyte ❤️🇵🇭
What a Great filipino.tradition.food it so amazing how to cook it.. thanks for sharing sir
Awesome short film! Thank you for sharing their story with us. I love this series.
Thank you for featuring the pride of our municipality Dagami, Leyte. Proud Dagamin-on here. And btw, kudos, thank you as well for correctly pronouncing "DAGAMI"😊. You gave me reason to subscribe on your channel 😉. Actually, our municipality takes pride for "BMS" - Binagol, Moron, Sagmani
My favorite since I was a child. My mom is from Eastern Samar so she would always bring this home whenever she goes back home.
Awww i missed this food. The taste of home. Haven't been home for more than a decade. Thank you Erwan for featuring our province's native delicacy.
“Isang salamat Lang, Masaya na kami” 💕
Kamingaw 😢
Thanks Sir Erwan for this inspiring content. 💙
#I'mFromNorthernSamar🌴🌴🌴
Hope you can also visit Palompon Leyte. Salbaro is one of their delicacy. Kalanggaman Island is also located in Palompon Leyte.
It is really nice to see and know families' special recipe of a particular dish or food that is passed down through generations. Really inspiring,
4:30 and 6:18. Mauli ako ha Leyte han June makakatikim na naman ako nito.
Erwan, THANK YOU for always reintroducing Philippines to us all one video at a time. 🙏🏼😍😋
The packaging is so beautiful tho 😍
This is my first time to see and learn the process to make my favourite dessert from my Mama's homeland. Geezuz
It's amazing and would lovw to see it for myself like in person 😍🤭 JUST WOW. I WANT TO EAT ONE again!!!
😋
Pinakamasarap na natikman ko na delicacy. Lalo na kapag sakto lang tamis.
Wow, binagol and chocolate moron are the most requested pasalubong of my co workers whenever i go home to leyte. ♥
I hope samar delicacies would be featured too. Im a half samarnon and half leyteño 😊💓
Oooh binagol! My favorite ❤️ Please feature Samar's Tamalos. It's one of the best.
Ang ganda! Parang documentary, mas maganda pa sa mga docu sa TV.
The food culture of Philippines.... is really rich!!!! Thank you for sharing it with us.
A proud Leyteño here 🙋🏻♀️. Ang this is definitely a must buy everytime we go home. My friends and workmates here in Laguna, loves this everytime I bring some along with the Moron (Chocolate suman) ❤️ This video reminds me of home. Thank you
Masarap to.. Nag oorder talaga ako nito at ung chocolate moron din na isa sa pinaka sikat na delicacies sa leyte
Im proud to be WARAY-WARAY.. 😘💕
HUG TO HUG SA MGA KABABAYAN 💕👌
That's my ninong Marvin!
I think what will make the future videos better is to add some scenes of a few folks eating the food/dish itself. This could help describe its taste and illustrate how it’s eaten. I’m amazed by this binagol but still curious how it’s unwrapped and eaten.
Its called binagol because its cooked in coconut shell which in waray waray dialect means bagol. Binagol are being sold also in Tacloban Leyte and in Calbiga Samar.
Thanks erwan for featuring Binagol! I am proud “waraynon” ❤️
Nakakamiss ang binagol sa Leyte, my province 😭
When in Leyte, Binagol is pasalubong 👌🏻😋😍❤️❤️
I miss binagol. I'm from Samar. Never forget to buy binagol when I visit in tacloban
I wanna commend tatay the way he explains the process of making Binagol! Good job Erwan for doing this content. PS. I’m such a fan od yours! So much love 🥰😘
Sayongsong in Mainit, Surigao del Norte as well.
✔ Video Quality
✔ English Subtitles
✔ presentation
100% Pure Awesomeness👍👍👍